In a large bowl, cream shortening and sugars until light and fluffy. Required fields are marked *. Just a nice recipe. Oh yum! Add half the flour mixture then half of the strawberry mixture, beating well after each addition. ©MARILYN’S TREATS. A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Came out moist and delicious and mine rose well enough and no problem with sticking to pan but I use silicone baking cups sprayed with Pam. After reading some of the comments here, we have retested this recipe and made some slight modifications. Enjoy your day! I feel like I wasted my ingredients. No problems with sticking or leavening but the texture is too dense and the overwhelming flavor is of flour. Thanks for sharing this at the #hppynowlinkup. Oh my Marilyn they look so good I want to make these. I remember sneaking from his garden, just to chew on all the fresh goodies. Recently I did that and oh my, was it a good idea. I’ve always wondered about that & how Indian corn is grown too…must be the same way b/c popcorn doesn’t grow on trees, I know! Pour in the dry ingredients and mix by hand just until blended. Thank you so much Mike Livingstone for making my day!! Either you like it or you don’t. Taste of Home is America's #1 cooking magazine. But I must admit these really hit the spot too. My son now grows it too. My family likes to eat it like celery. It measns so much when I get comments like this. Sift together the flour, granulated sugar, cardamom, baking powder, baking soda and salt in a large bowl. Have a blessed week! In a large bowl, cream shortening and sugars until light and fluffy. Reserve the stewed rhubarb for the cupcakes. Thank you Chas. Ginger Rhubarb Cupcakes. I tried this recipe twice because I really wanted it to work. I love the flavor combo of rhubarb and ginger – I’ve tried it in pie before (add a bit of ground ginger to these Mini Rhubarb Galettes – trust me), but have always wanted to add those flavors to cake. Just right without the topping. I have yet to try Rhubarb. Set aside and let sit for 30 minutes or so. Ingredients. Oh my goodness these are good cupcakes. Beat with an electric mixer on medium speed for 2 minutes. Mix the cake mix, eggs, water & oil together as directed on cake mix box. Step 3 Spread rhubarb over the bottom of … Marilyn, I read your post with interest. I am sure they would taste great. Slice rhubarb widthwise, then place in a medium-sized saucepan with water and 3 tablespoons white sugar. This tradition continues on even now with my granddaughter. Rhubarb Cake Mix together 4 cups rhubarb (I finely chop it because I don't like it stringy) and 3/4 cup white sugar. Add sifted ingredients alternately with … Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions. Your post brought back some good childhood memories for me. I love the strawberry and rhubarb combination, these cup cakes will be delicious. https://www.marilynstreats.com/double-crust-bluebarb-pie/, 1 tablespoon Gold Medal® all-purpose flour, 1 tablespoon butter or margarine softened. Great for a gender party! I sprinkled the sugar over the rhubarb and then followed that with the dry cake mix. Enjoy! If so, Wow! I’m more of a pie kind of guy and my favorite pie is strawberry rhubarb. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Mix cake according to directions and... cream or Cool Whip. I am not much of a bake from scratch girl. When mixed with blueberry or strawberry it is delicious. Strawberry Rhubarb Cupcakes ~use your garden fresh produce to make these cupcakes even more fresh and delicious. Have a blessed day. . CAROLE'S RHUBARB UPSIDE DOWN CAKE . If you have leftover rhubarb then indeed this is the way to use it. Have a great week! Set aside while you make the cupcakes. I love the way you changed it up. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. (Thanks for sharing on the Bloggers Pit Stop!). This looks delish. Fill paper-lined muffin cups two-thirds full. I hope you get a chance to sample them. The rhubarb adds a unique flavor to these cupcakes. I wish the site would let me post zero stars. Print Pin Rate. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. There are so many uses for rhubarb. These changes resulted in a better product.We apologize for any inconvenience.Taste of Home Test Kitchen. Is that like on a corncob? 4.5 from 4 votes. In another bowl, sift together 2 cups flour, soda, and salt. Paired with strawberries this combination can’t be beat. Have a blessed week. Prepare cake mix as directed and pour over. Fold in rhubarb. Ruby-red stalks are diced, then mixed into the cupcake batter as well … I need to try these! Thank Maribeth! I’ve grown rhubarb in my garden for many years, but I never do anything with it! Note: This post has been updated as of May 2019. Cake Mix Rhubarb Cobbler. Have a blessed day and thanks for the visit. In large bowl, beat 1/2 cup softened butter and 1/2 cup granulated sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. These toppers are easy to make and can adorn any type of graduation treat. Notify me of followup comments via e-mail. I was looking for a new link party and found Saturday Sharefest and when I was glancing at the links, yours jumped out at me. Once you harvest the popcorn you have to let it totally dry (like Indian corn). Thanks Amber for the visit. These cupcakes look wonderful! Rhubarb is a very popular Ingredients in American baking. It’s important that the eggs, yogurt, and butter are at room temperature.This means you should take them out of the fridge about 1-2 hours before you want to start making the cake. If you're in a big hurry, these cupcakes are delicious even without frosting. It’s amazing Mike. Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb. I made extra of the strawberry rhubarb goo and stuffed the cakes with it before I frosted em so you get a bit of that precious goo in every bite too just like when you have the pie version. Slightly flat on top but delicious. Place rhubarb in the the pan. Marilyn Lesniak. Now that she is 11 she creates her own variations of these Strawberry Rhubarb Cupcakes. Your cupcakes sound so delicious, I never thought of mixing strawberry and rhubarb together before, I will have to try it! Cut up rhubarb and put into a greased 9 x 13 inch cake pan. Have a wonderful week! Mom canned tomatoes for her delicious tomato sauce and was always making rhubarb pies. I will be making them often this season and perhaps next winter with frozen rhubarb. Heat oven to 350°F. Beat in egg. He learned early on not to grow them side by side. I like rhubarb if it is drowning in strawberries. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. In small bowl, … I wish I was the winner! Much appreciated. Dad grew rhubarb, strawberries, tomatoes, peppers, popcorn, cucumbers, and carrots just to name a few. TFS. Yummy! These were a good change. I have not only made pies, but cupcakes, cakes, bread and muffins. Frost if desired. I usually trust Taste of Home, this is not a palatable recipe. It is great in fillings and frostings, too. Thanks for sharing . They are too time consuming and they almost never turn out like this. We had Rhubarb plants that grew along the back of our yard. In 1-quart saucepan over medium heat, cook strawberries, rhubarb, 1/3 cup granulated sugar, 1 tablespoon flour and 1 tablespoon butter, stirring frequently, until mixture comes to a boil. Thanks Leanna! They are a great combo. Pour cake mix into pan (I have used a 9×9 and a loaf pan, both with good results). Beat in powdered sugar and enough milk until frosting is of desired spreading consistency. Have a wonderful rest of the week. 4 cups chopped rhubarb (1/2" - 1" size pieces) 1 1/2 cups granulated sugar (or less depending on the sweetness you prefer) 1 box - 430 gram size (approx.) These delicious cupcakes were the winner of the Gold Medal Flour contest in 2010. Thank you for the info. It was ok for a cupcake and was nice and moist. We use cookies to ensure that we give you the best experience on our website. My mother made Rhubarb Cobbler. Fold in the rhubarb and mix through; Spoon the mixture into your prepared cases and bake for around 15-20 minutes; Remove from the oven and leave your cupcakes to cool in the tin for 10 minutes before removing to cool completely; For the stewed rhubarb topping: Chop your rhubarb into small chunks (leaving 12 larger chunks) and set aside (marilynstreats.com) have a great week! Not only does she love to eat them, but she begs to bake these cupcakes too. If you shoot me back an e-mail I will send that pic. Have a blessed day! Need to make one soon. Sounds so yummy! Thanks for visiting Kathleen. Thank you for sharing your post at this week’s #TrafficJamWeekend Linky Party. Enjoy your week. Thanks for the visit! Thanks for sharing at the What’s for Dinner party. They look and sound delicious! The sweet baby blue next a soft pink will keep everyone guessing! I am so glad you found my post! Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until the … These are rhubarb crumble cake bars with a moist cake, tangy rhubarb and a sweet, crunchy, buttery crumble.You will love them! He used some of the filling and added it to the center of the cupcake. I love strawberry rhubarb recipes! Thank you Lina. Rhubarb is a favorite here too. Keyword: rhubarb … Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The cream cheese frosting made it delicious! Fold in rhubarb. My daughter and I made them for Father’s day and we had the pink goo and frosting running down our chins before it was over. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins Easy Ingredients: 4 (jello .. rhubarb .. sugar ...) 5. They look amazing I must give them a try. Pinned and Shared. Thanks for linking up to Waste Not Wednesday. Course: Dessert. Remove and add Jello, mix and set aside. My kids pop it in the microwave. Spray a 9 x 13 baking pan with cooking spray. Preheat oven to 375°F. Ihad seen it at a bakery. I have not tasted anything rhubarb since I was 12 years old staying with my aunt. Mine were done about 3-4 min early. Did not rise stuck to pan. Good idea. I will try to get it to the bottom after part of the recipe and add your comment next to ti if that is ok? Very disappointing. You then sprinkle the cake … Cuisine: American. Add egg; beat until blended. Sprinkle with the dry... sugar and marshmallows. Pour rhubarb mixture over top of raw cake batter. Oh, the memories! Pour into deep 9X13 pan. Other kids had pools, we had corn etc. Enjoy your week. I find it good if it is cooked first. Place all of your cake ingredients into the bowl of an electric mixer and mix to combine. Were you the 2010 contest winner? https://www.rhubarb-central.com/easy-rhubarb-cake-recipe.html These cupcakes are nature's answer to sweet and color the manmade processed choices are replaced with the healthier equivalent. No, I just follow the magazine and then try to replicate the best! These look so refreshing!!! Heat oven to 350°F. We have decreased the regular sugar to 1/4 cup and adjusted the leavening to 1/2 teaspoon baking soda and 1/4 teaspoon baking powder. You can also subscribe without commenting. I never make cupcakes and when I do they are chocolate. I’ll be honest, I’ve never had rhubarb that I can remember but these look great! Husband says not enough rhubarb taste. You are welcome Antionette. Yes Florence. very different to make cupcakes with rhubarb. I added some cinnamon. I do not know if I could ever get them to look like that?My husband would probably love them. Preheat the oven to 180°C and line a 12-hole muffin tin with cupcake cases. He even had a section of mint. I love Strawberries and Rhubarb. And thanks for sharing the recipe! There is a good crop this year. Kathleen Blogger’s Pit Stop. These look delicious. All Your cupcakes look wonderful! Thanks for sharing at Sew It Cook It Craft It. My parents had a large garden in our backyard as we were growing up. I love that it is a few bites as the kids don’t ever eat a whole piece of pie! I want to give a shameless commercial here. You are welcome Sarah. We lived in the burbs and Dad rototilled the entire back yard and behind the garage. Rhubarb Cake: Yellow cake mixed according to box, 3 cups diced rhubarb, 1 Cup whipping cream, 1 cup sugar. They usually don’t make it until the next day. Now we can get rhubarb in the South…saw it in the store just last week. I love crock pot meals. They are so unique and delicious. For your convenience we have included a Conversion Chart. Have a great week. I rarely make cupcakes for two reasons. Rhubarb has a semisweet flavor. Taste great - not overly sweet which makes you want more. It was an embarassment for this teenager. I saw your dad grew popcorn! Its always good to have a great rhubarb recipe on hand. You are welcome Helen. My bf loooooves rhubarb, he would go crazy for these! So happy they turned out so well. Please do add the image for. Cool 10 minutes; remove from pan to cooling rack. Top with the rhubarb. You might want to browse around my site a bit more and have a look at, List choice Weekly Recipes Join The Party, I am Marilyn Lesniak. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Pinned!!! Thank you so much for sharing. Bringing back memories really is one of the greatest perks of being a blogger!!! But it is nice when my grandbaby wants a treat!! That sounds so good!! Don’t burn down the kitchen!! Return the stewing liquid to the saucepan and increase the heat to medium-high. 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