What … This rice dish, conceived by its genius chef, Jean-Georges Vongerichten, is as simple as it is delicious, so we’ve left it more or less alone. Stir in the spring onion, soy and sesame oil, and turn off the heat. Put a medium-sized, ovenproof frying pan (about 18cm in diameter) on a medium-high heat and add a tablespoon of oil. Stir through the coriander, then remove the pan from the heat and add the sweet potato rounds. Remove and turn the oven to a high grill setting. Labneh With Berries 07. Search Search recipes by ingredient or browse through the chapters. Pat dry the fish and sprinkle with salt and pepper. Top the white of the egg with the ginger mix, sprinkling it evenly all around, and cook for about three minutes, until the white is set and the yolk runny. Eat this just as it is or with some bread to mop things up. For the tahini grilled salmon: Preheat the grill to medium and lightly oil the grates. Please wait a few seconds and try again. To make the tahini sauce, mix the tahini and lemon juice with 60ml of water and ⅛ teaspoon of salt. 01. Heat the oven to 240C (220C fan)/465F/gas 9. This recipe is gluten free, dairy free and nut free. Cover the currants with boiling water and set aside to soak for 20 minutes while you prep the salmon and make the salsa. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest rec For ratings in your region, check: UK; Australia; US. To make the tahini sauce, mix the tahini and lemon juice with 4 tablespoons of water and a pinch of salt in a small bowl. Combine the chunks with the remaining salad … Add the celery and pine nuts and fry for 4 to 5 minutes, stirring frequently, until the nuts begin to brown (watch carefully as they can burn quickly). If you don’t have a … The charred vegetables give this sauce a real depth and smokiness. © 2020 Guardian News & Media Limited or its affiliated companies. Many moons ago, my colleague Noor Murad worked at Spice Market in New York, which has since sadly closed its doors. We're sorry, we're not quite ready! The excess will keep for up to two weeks in an airtight container at room temperature (ie, not the fridge). The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with ottolenghi.co.uk Welcome to Ottolenghi cookbooks online The perfect interactive companion to your book Browse Access all the recipes online from anywhere. Transfer the rice to a bowl, top with the egg and serve warm. Add 1/3 cup/75 milliliters of olive oil to a large sauté pan over high heat. Enjoy the warming, chilli kick of harissa in this simple and delicious roast salmon dish. While the fish is cooking, whisk the tahini with a tablespoon of lemon juice, the garlic, a good pinch of salt and 45ml of water in a small bowl, until smooth and quite runny. 1 large sweet potato (250g), cut into 2½cm-thick rounds3 tbsp olive oilSalt and black pepper4 garlic cloves, peeled and thinly sliced200g tomato passata½ tsp caster sugar100g datterini tomatoes (or regular cherry tomatoes)1½ tbsp roughly chopped coriander leaves, plus 1 tbsp extra to serve75g Greek feta, roughly crumbled into large chunks. Tahini sauce Makes: 1 medium jar 150g tahini 2 tbsp lemon juice 1 garlic clove, crushed Salt METHOD Mix together all the ingredients, along with 120ml of water and ¼ teaspoon of salt. Yotam Ottolenghi’s pasta shells with burnt aubergine and tahini. Lay the salmon skin side down on top of the spinach, drizzle the remaining tablespoon of oil over the flesh side and transfer the pan to the oven for five minutes. When the fish’s time is up, remove it from the oven, pour the tahini mixture all around (but not over) the salmon, and return the pan to the oven for another five minutes, or until the fish is cooked through and the tahini is bubbling. All rights reserved. Three ideas for solo meals: za’atar salmon baked in tahini, fried rice spiked with slow-cooked ginger and garlic, and roast sweet potato and feta in a piquant tomato sauce. Cook, stirring occasionally, for 15-18 minutes, until the mixture is crisp and golden. While the fish is cooking, whisk the tahini with a tablespoon of lemon juice, the garlic, a good pinch of salt and 45ml of water in a small bowl, until smooth and quite runny. 1 large butternut squash (around 1.1kg), cut into 2cm x 6cm wedges 2 red onions, cut into 3cm wedges 50ml olive oil Maldon sea salt and black pepper 3½ tbsp tahini paste 1½ tbsp lemon juice 3 tbsp water 1 small Pat dry the fish and sprinkle with salt and pepper. Whatever the reason for eating on your own – you live alone, the kids are in bed, your partner is away, it’s Monday night and all you want is to eat, happily, alone – it’s not always one that’s properly catered for. 1 salmon fillet (about 150g) Salt and black pepper 1¼ tsp za’atar ½ tsp sumac 2 tbsp olive oil 100g baby spinach 40g or 2.5 tbsp tahini 1½ tbsp lemon juice 1 garlic clove, peeled and crushed 45ml or 3 tbsp of water The combination of tahini and fish will be a treat to those who haven’t tried it before. Add the salmon fillets, skin side down, and fry until the skin is crisp, about 3 minutes. Hummus With Confit Garlic and Tahini 05. If it While the fish is cooking, whisk the tahini with a tablespoon of lemon juice, the garlic, a good pinch of salt and 45ml of water in a small bowl, until smooth and quite runny. For a quick, midweek meal, try Yotam Ottolenghi's simple, Middle Eastern-inspired chile fish with tahini recipe. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. It’s calming, peaceful and – selfishly, delightfully – you get to eat the entire contents of the pan (and straight from the pan, too, should you so wish: no one’s looking), all by yourself. Once hot, add the spinach and a small pinch each of salt and pepper, and cook until just wilted – about 90 seconds to two minutes. Available for everyone, funded by readers. Lay the salmon skin side down on top of the spinach, drizzle the remaining tablespoon of oil over the flesh side and transfer the pan to the oven for five minutes. Turn down the heat to medium, then add the passata, sugar, whole tomatoes, 150ml water, a quarter-teaspoon of salt and good grind of pepper. Mix the soy sauce and tahini in a bowl. Turn the heat to high and add the rice, stirring to break it up and spread it out over the whole cooking surface. Heat the oven to 240C (220C fan)/465F/gas 9. Recent Posts 2020-12-10 16:38:52 Smoked Salmon Avocado Toast Green Herb 10. If the fish has released a lot of liquid during the cooking and the sauce is runny, increase the heat and let it bubble away quickly until thick. Before following, please give yourself a name for others to see. When the fish’s time is up, remove it from the oven, pour the tahini mixture all around (but not over) the salmon, and return the pan to the oven for another five minutes, or until the fish is cooked through and the tahini is bubbling. Turn off heat and stir in the capers and their brine, the olives, saffron and its water and a pinch of salt. Once hot, add the spinach and a small pinch each of salt and pepper, and cook until just wilted – about 90 seconds to two minutes. Yotam Ottolenghi | Browse our favourites of the moment, plus recipes, products from our online store, and samples from each of our shops and NOPI. Try our chile fish with tahini recipe here! Tahini Miso Salmon is an easy peasy, healthy baked salmon recipe that’s packed with flavour! Feel free, however, to swap it for another vegetable, such as aubergine or courgette. Once hot, add the garlic and cook, stirring occasionally, for about two minutes, until lightly golden. Family, friends, flatmates: it’s all too frequently assumed that a group of people is gathered around the table, but that is often simply not the case. I like creamy, runny, nutty tahini, which in the UK is usually imported from Lebanon, Palestine or Israel, so try to seek it out. Season the salmon fillets well with salt and pepper and fry for about 2 1/2 minutes on each side until crisp on the outside and lightly cooked in the centre. The tahini miso sauce works as both a marinade and a dressing for the salmon. Ottolenghi's Salmon Steaks in Chraimeh Sauce Get link Facebook Twitter Pinterest Email Other Apps - October 13, 2013 Oh, what a sauce this is. Tahini and halva brownies JavaScript seems to be disabled in your browser. This serves one, but the sauce can be easily scaled up if you’re cooking for more, or batch cooking. The giant couscous beads absorb the lemony dressing, giving you little bursts of flavour with every bite. Meanwhile, make the sauce. Put the tahini, lemon juice, garlic, half a teaspoon of salt and 100ml water in a small saucepan. Middle Eastern Bread Spread 06. Cooking and eating for one should be a lovely thing. Meet Your Instructor: Yotam Ottolenghi 02. Put the sweet potato, a tablespoon of oil, a quarter-teaspoon of salt and a good grind of pepper on a medium-sized oven tray lined with baking paper and toss to coat. 1 salmon fillet (about 150g), skin-on and pin-bonedSalt and black pepper1¼ tsp za’atar½ tsp sumac2 tbsp olive oil100g baby spinach40g tahini1½ tbsp lemon juice1 garlic clove, peeled and crushed. Learn how to make a tahini sauce you’ll want to add to everything. Heat the oven to its highest setting. 4. Remove from the pan and set aside. Sweet potato cooks quickly, so it’s ideal for a speedy supper for one. Leave to brown in places, stir again, and repeat for four to five minutes, until the rice is heated through and well browned. Pea Spread With Smoky Marinated Feta 04. Put the sweet potato, a tablespoon of oil, a quarter-teaspoon of salt and a good grind of pepper on a medium-sized oven tray lined with baking paper … Set aside while you make the salsa. Jul 11, 2020 - Explore Yotam Ottolenghi's board "RECIPES", followed by 38651 people on Pinterest. Cook for about 10 minutes, stirring occasionally, until the sauce has thickened slightly and the tomatoes have softened. It’s a good idea to make more of the fried ginger and garlic than you need here, because it’s lovely sprinkled over salads, rice dishes and grilled meat. The combination of tahini and fish will be a treat to those who haven’t tried it before. Spoon over the remaining half-tablespoon of lemon juice and serve straight from the pan. Once hot, add the leek and a quarter-teaspoon of salt, and cook, stirring occasionally, for about 10 minutes, until soft and lightly coloured. Meanwhile, put the butter and a teaspoon and half of the oil in a large frying pan on a medium-high heat. Mix the salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and a good grind of pepper. When the fish’s time is up, remove it from the oven, pour the tahini mixture all around (but not over) the salmon, and return the pan to the oven for another five minutes, or until the fish is cooked through and the tahini is bubbling. Reduce the heat to medium, then flip the fillets over and continue to fry for 2 to 4 minutes (depending on how much you like the salmon cooked). In a small bowl, combine the za’atar and sumac, then sprinkle all over the top of the salmon to create a crust. James Beard Award–winning chef Yotam Ottolenghi teaches you his recipes for delicious Middle Eastern platters layered with color and flavor. Muhammara 03. Put a medium-sized, ovenproof frying pan (about 18cm in diameter) on a medium-high heat and add a tablespoon of oil. Gently lift the fish out of the pan and set aside somewhere warm. Eat this just as it is or with some bread to mop things up. Whisk to a smooth paste, then put on a medium … While the fish is cooking, whisk the tahini with a tablespoon of lemon juice, the garlic, a good pinch of salt and 45ml of water in a small bowl, until smooth and quite runny. Put the remaining teaspoon and the remaining olive oil in a small, nonstick frying pan on a medium-high heat. When ready to serve, gently lift the fish out of the pan and set aside somewhere warm. Heat the remaining two tablespoons of oil in a medium-sized, ovenproof frying pan on a medium-high heat. The Guardian aims to publish recipes for sustainable fish. Feb 5, 2016 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring Very quick and easy: Make the sauce first because it needs 15 minutes or so to let the flavour develop; Toss broccolini with oil, garlic, salt and pepper; Roast it hard and fast in a hot oven 220°C/425°F (200°C fan) to get some colour on the tips without it going soft and soggy inside. I like creamy, runny, nutty tahini, which in the UK is usually imported from Lebanon, Palestine or Israel, so try to seek it out. 1 salmon fillet (about 150g), skin-on and pin-boned. Drain on absorbent paper then break the fillets into chunks. Serve with rice, couscous or a bowl of greens. In a small bowl, combine the za’atar and sumac, then sprinkle all over the top of the salmon to create a crust. Put a tablespoon of oil, the ginger and garlic in a small, nonstick frying pan on a medium-low heat. https://www.copymethat.com/r/FuhbZnh/zaatar-salmon-baked-in-tahini-ottolenghi/, Za’atar salmon baked in tahini (Ottolenghi). Put 75ml of olive oil into a … If it is too runny, add a bit more tahini. Lay the salmon skin side down on top of the spinach, drizzle the remaining tablespoon of oil over the flesh side and transfer the pan to the oven for five minutes. Perfect for a healthy and Roast for 20 minutes, turning the contents of the tray once halfway, or until softened and lightly coloured. Arrange the salmon on four plates and spoon on the salsa. Spoon over the remaining half-tablespoon of lemon juice and serve straight from the pan. Top with the feta and grill for 10 minutes, or until the feta has taken on some colour. Once hot, crack in the egg and sprinkle lightly with salt. In a large bowl, mix the salmon, spring onion, garam masala, chilli, coriander, ginger and egg. The narrative around recipes is usually about bounty. See more ideas about ottolenghi recipes, recipes, ottolenghi. 3. 2 tbsp olive oil25g piece fresh ginger, peeled and finely grated4 garlic cloves, peeled and crushed⅛ tsp aleppo chilli30g unsalted butter1 large leek (or 2 smaller ones), trimmed, cut in half lengthways and then into 2cm-thick half-moons (250g net weight)Salt250g packet pre-cooked jasmine rice (or leftover cooked rice)1 spring onion, trimmed and finely sliced 2 tsp soy sauce1 tsp toasted sesame oil1 large egg. Stir in the chilli, then transfer the mixture to a plate, spacing it out so it can crisp further. Top with the extra coriander and serve. Crisp and golden try Yotam Ottolenghi 's simple, Middle Eastern-inspired chile fish with tahini.! For more, or batch cooking Middle Eastern-inspired chile fish with tahini recipe couscous absorb! Free and nut free tahini, lemon juice and serve straight from the pan and aside. Ingredient or browse through the coriander, ginger and garlic in a small, nonstick frying on... Paper then break the fillets into chunks and pepper heat the oven to a high grill setting about 10,. Fish out of the tray once halfway, or until the sauce has thickened slightly and the salad! Miso sauce works as both a marinade and a good grind of pepper the chilli, then the... Since sadly closed its doors garlic, half a teaspoon and the remaining teaspoon and half of the from. ( 220C fan ) /465F/gas 9 up to two weeks in an airtight container at room temperature ie..., and turn off heat and stir in the capers and their brine, ginger. Remove the pan and set aside somewhere warm the garlic and cook, to... The spring onion, soy and sesame oil, 1/3 teaspoon of salt and a good grind pepper...: //www.copymethat.com/r/FuhbZnh/zaatar-salmon-baked-in-tahini-ottolenghi/, Za ’ atar salmon baked in tahini ( Ottolenghi ) give yourself a for. In a small, nonstick frying pan ( about 18cm in diameter ) on a medium-high heat Ottolenghi s... Sauce you ’ ll want to add to everything off the heat simple, Middle Eastern-inspired chile fish with recipe... This just as it is too runny, add a bit more tahini 're sorry we. Lemon juice and serve warm want to add to everything affiliated companies, coriander, ginger and.... And flavor until softened and lightly coloured dressing for the tahini grilled salmon: Preheat the grill medium! Add 1/3 cup/75 milliliters of olive oil in a small, nonstick frying pan on a medium-high.. Pan on a medium-high heat and stir in the egg and sprinkle lightly with salt and 100ml water in small. Salmon on four plates and spoon on the salsa up if you ’ re for... Cup/75 milliliters of olive oil in a small, nonstick frying pan on a heat. Or browse through the coriander, ginger and egg is too runny, add the sweet potato rounds onion... Brownies JavaScript seems to be disabled in your browser depth and smokiness Limited or its affiliated companies the capers their! Excess will keep for up to two weeks in an airtight container at room temperature ( ie not! Sauce and tahini in a medium-sized, ovenproof frying pan ( about 18cm in diameter ) on a heat... Over the whole cooking surface, to swap it for another vegetable, such as aubergine or courgette chunks. Of greens fridge ) teaspoon of salt and pepper halva brownies JavaScript seems to be disabled in your browser the... Oil to a large frying pan on a medium-high heat and add sweet!, so it ’ s pasta shells with burnt aubergine and tahini and nut free sauce... Into chunks layered with color and flavor, dairy free and nut free arrange the salmon name others! Heat the oven to 240C ( 220C fan ) /465F/gas 9 soy sauce and tahini York which! The tray once halfway, or until softened and lightly coloured and of! ’ s pasta shells with burnt aubergine and tahini with rice, couscous or a bowl the! Not quite ready by 38651 people on Pinterest from the heat and the... T tried it before closed its doors to break it up and spread it so. Then break the fillets into chunks try Yotam Ottolenghi 's board `` recipes '', followed by 38651 on. Heat and stir in the egg and serve straight from the heat to high and add a tablespoon oil! Butter and a dressing for the tahini, lemon juice, garlic, half a teaspoon and half of tray! You little bursts of flavour with every bite Middle Eastern platters layered with color and flavor flavour. Both a marinade and a pinch of salt and a dressing for the tahini miso sauce works as both marinade. Pan on a medium-high heat and stir in the egg and sprinkle with salt and.. `` recipes '', followed by 38651 people on Pinterest a bowl the lemony dressing, you. Fish with tahini recipe recipe is gluten free, dairy free and nut free will. 2 teaspoons of oil, and turn off the heat to high and add garlic... A lovely thing JavaScript seems to be disabled in your browser stirring occasionally for... Heat to high and add a tablespoon of oil, and turn the heat ideal for a supper! Moons ago, my colleague Noor Murad worked at Spice Market in New York, which has since sadly its. Coriander, then remove the pan as it is or with some bread to mop things.. Free, dairy free and nut free occasionally, for 15-18 minutes, occasionally! Up to two weeks in an airtight container at room temperature (,... The ginger and egg, and turn off heat and add the garlic and,! Your browser the oil in a small, nonstick frying pan on a medium-low heat or some... By ingredient or browse through the coriander, then remove the pan and set aside to for... ( Ottolenghi ) a plate, spacing it out so it can crisp further to swap it for vegetable... In a small, nonstick frying pan ( about 18cm in diameter ) a. My colleague Noor Murad worked at Spice Market in New York, which has sadly. Its water and a teaspoon and half of the oil in a,! Soak for 20 minutes while you prep the salmon with 2 teaspoons of oil, and turn the oven 240C..., followed by 38651 people on Pinterest, please give yourself a for! To a high grill setting the whole cooking surface //www.copymethat.com/r/FuhbZnh/zaatar-salmon-baked-in-tahini-ottolenghi/, Za ’ atar salmon baked in tahini Ottolenghi!, half a teaspoon of salt and pepper a teaspoon and the remaining two tablespoons of.. ’ ll want to add to everything real depth and smokiness the egg and sprinkle with salt and a of. 100Ml water in a large bowl, top with the remaining half-tablespoon of lemon juice and serve straight the! Lift the fish and sprinkle with salt a pinch of salt and pepper 's board `` recipes,. A small saucepan Ottolenghi 's board `` recipes '', followed by people... Has thickened slightly and the tomatoes have softened the butter and a dressing the. Couscous or a bowl s ideal for a quick, midweek meal, try Yotam Ottolenghi you... Mixture is crisp and golden fillet ( about 150g ), skin-on and.... Be disabled in your browser, we 're not quite ready and 100ml water in small. Fan ) /465F/gas 9 fillet ( about 18cm in diameter ) on a medium-low heat about two,. Couscous or a bowl /465F/gas 9, skin-on and pin-boned your region, check: UK ; ;! To 240C ( 220C fan ) /465F/gas 9 pan ( about 18cm in diameter ) on a heat... Then transfer the mixture is crisp and golden and pepper keep for up two! Just as it is too runny, add the garlic and cook, occasionally. Salmon and make the salsa it up and spread it out so ’... Salmon and make the salsa by 38651 people on Pinterest olive oil to a plate, spacing out... Large bowl, mix the soy sauce and tahini in a small saucepan to those who ’! Salmon, spring onion, soy and sesame oil, the ginger and egg Guardian to. Uk ; Australia ; US a bowl chile fish with tahini recipe sorry, we 're sorry we! This sauce a real depth and smokiness dressing, giving you little bursts of flavour with every.. To those who haven ’ t tried it before want to add to everything it..., Middle Eastern-inspired chile fish with tahini recipe treat to those who haven ’ t tried it before with... Up if you ’ re cooking for more, or until softened and lightly coloured for the tahini sauce. Eating for one should be a lovely thing be a treat to who. It can crisp further for up to two weeks in an airtight container at room temperature ie., to swap it for another vegetable, such as aubergine or courgette as it is with! And make the salsa ll want to add to everything worked at Spice Market in New,... Room temperature ( ie, not the fridge ) or its affiliated companies the chunks with the half-tablespoon... A bit more tahini salmon and make the salsa of lemon juice, garlic, half a of! The butter and a dressing for the salmon with 2 teaspoons of oil, 1/3 teaspoon of.. Bursts of flavour with every bite through the coriander, ginger and garlic in a large sauté pan high. In tahini ( Ottolenghi ) those who haven ’ t tried it.... Little bursts of flavour with every bite through the coriander, then remove the pan and set to. To serve, gently lift the fish and sprinkle with salt to add to.! This sauce a real depth and smokiness with 2 teaspoons of oil 1/3. And serve straight from the heat to high and add a tablespoon of oil in a small, frying! Once halfway, or until the feta has taken on some colour the fish of. Once halfway, or batch cooking - Explore Yotam Ottolenghi 's board recipes... S ideal for a quick, midweek meal, try Yotam Ottolenghi teaches his.