The dough should be fairly soft, but not too sticky. Transfer to a wire rack and leave to cool for 5 mins. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Stir in sugar. With generic brand self-raising flour costing less than $1/kg, baking damper and other bread in your camp over is a cost-effective way to feed the family. Add the butter and rub it into the flour with finger tips until it resembles fine bread crumbs. Other features of a refrigerator's cooling system might also be affecting the damper's operation, so it may not be an isolated problem. Flatten into a 17cm disc and place on tray. Please consider making a contribution to wikiHow today. However, you can also cook damper over the fire when camping. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To say that home schooling has been tough on our family would be an understatement as we try and find a routine that will fit in both me and my husband working, home schooling Olive and Jamie and trying to give William our three year old some much needed attention. woohoo! This recipe takes the simply damper recipe and adds a little bit of butter and milk to make the damper buttery and delicious. I will ask my mom to try it! I actually gave the kids full reins and fought any urge to jump in and take over. With colonisation, the cook-in-the-fire concept remained, but the native ingredients were exchanged for flour. The screws and wire help fix the branch to the concrete and make the entire tamper stronger. I feel particularly sad for Jamie and all the kids starting school in 2020 as I remember all the fun things my daughter Olive experienced in her first year of school. Fill the middle of each damper with either jam or chocolate spread. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. So that is how you make traditional Aussie damper! Thanks Antonia, its so easy to make! Making damper in front of nature’s television – the campfire! Let me know how you go , this looks so good and doable. This is a great modern version of damper. Next make a well in the centre and add milk and water. Sift the flour and salt into a bowl and make a well in the middle. Barbecue Home Made Damper Flatten slightly so that you have a round approximately 15-16cm in diameter. In a large bowl, stir together the flour and the salt. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It will keep for an extra day or two but it will go hard within a day. This article has been viewed 65,882 times. Take the stress out of dinner and sign up for food inspiration delivered right to your inbox! ½ teaspoon of cracked pepper. Preheat the oven to 210°C (415°F/Gas 6–7). Take sharp knife. Variations and Beer Damper Recipe Substitutions. Ingredients Damper. Bake for 30 minutes or until golden brown and cooked through. A loaf of damper can come in at less than $0.30/loaf! This looks so good. Easy, healthy and delicious recipes for busy families. Damper recipe. Turn out onto a floured surface, knead and shape into a flat ball. I like to add butter and sugar, which a traditional damper would not usually include. Stir in milk until a soft dough forms. Cover a lightly floured trivet with foil and put the dough on it. We use cookies to make wikiHow great. Here is an easy recipe to make this Aussie campfire staple. How to make damper Category: News, Date: 8 December 2014 . Damper is a tried-and-true campfire classic bread that pretty much everyone adores. It looks so delicious. Buttered and Delicious Damper. It brought back memories of making damper when I was in primary school and suddenly I had my mojo back and I was back into Mrsfoodiemumma mode! 2 ½ cups self rising flour 1 teaspoon salt (we have more flavors to battle so a little bit more salt is needed) 2 tablespoons butter, cubed 1 cup milk These labourers would be in remote locations for long periods of time and had only basic ingredients for cooking. We altered Anneka’s receipe to suit our requirements. A stuck damper restricts that airflow, causing the air in the refrigerator to become warm -- sometimes too warm to keep the food fresh. As previously mentioned, our version of Blueberry Damper is inspired by Anneka Manning’s recipe found on SBS Food. Add herbs, garlic butter, spread, grated cheese, etc., to the damper mix when you become used to making damper well to give it some flavor. There are 13 references cited in this article, which can be found at the bottom of the page. Once you have mastered this you can experiment with lots of other flavours. 3. I have been told a very similar brew to that of the traditional tea used is Lemon Myrtle and you can purchase the blend here. Sift the flour and salt into a bowl and make a well in the centre. Do not expect the butter to mix like it would if you were, say, creaming butter and sugar. surely will have to give it a tryy. Drill screws into the branch and wrap wire around each screw. Learn how your comment data is processed. Now that your dough is ready, place it on a flour-coated plate and form it into a circular loaf with a criss-cross pattern cut into the top. For the best damper experience I recommend eating it fresh out of the oven. Bake in a preheated oven for 30 minutes or until the damper is cooked through and sounds hollow when tapped on the base. Add milk until you have a soft dough. If you have a pastry blender, use this to cut the butter into the dry ingredients. About 200°C for the first ten minutes is ideal, until the damper is changing color and rising (if you added baking soda or uses self raising flour), then 165°C for half an hour or until golden and it sounds hollow when tapped. Damper is an iconic Australian wheat based bread which was traditionally baked at a camp fire in a camp oven. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Honey and butter are delicious toppings for damper. You can revoke your consent any time using the Revoke consent button. My son Jamie started prep this year. Then, mix in 1 tablespoon of butter until the mixture resembles fine crumbs. Traditional damper was made with just salt, flour and water. looks yum and delicious! Combine the butter, milk and 125 ml (4 fl oz/½ cup) water and pour into the well in the flour mixture. Simply sift flour and salt into a bowl, rub in butter until the mixture resembles fine crumbs then make a well to add milk and water. Add the butter and rub in with your fingertips. ¾ of mixed herbs. Grease a baking tray. The string is tight between two points, like a guitar string, and runs back and forth twice, and is twisted around itself. Next make a well in the centre and add milk and water. When you're done, everything should be mixed uniformly together. You can make damper at home in the oven. Use a knife that has been dipped in flour to mark 8 wedges on top. Damper, also known as bush bread or seedcake, is a European term that refers to bread made by Australian Aborigines for many thousands of years. Cut in the butter. Mix the salt, sugar and a little milk at a time until it forms a dough. If you have any questions about this Cookie Policy, please contact us marie@mrsfoodiemumma.com. Ingredients: 3 1/2 cups self-raising flour 1/2 cup powdered milk 1 teaspoon salt 4 Dust the damper with flour and bake in oven for 30 mins or until golden brown. It is best eaten warm. ¾ teaspoon of sugar. tips. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Last Updated: November 5, 2020 Luckily, a traditional damper recipe is super easy to recreate! Don’t worry if you don’t have a camp fire or camp oven to cook with either, baking the damper in your regular kitchen oven will work just as well. Using your hands, gently cup the dough until you get the round bread shape. Add the milk and stir it in with a butter knife. This website uses cookies. Place dough in the camp oven or pan. So this recipe is the basic traditional damper recipe. Include your email address to get a message when this question is answered. I would like to try making one but will have to use vegan butter. Some of my favourite things are coffee, chocolate and chilling out on the couch with Joe and watching Netflix! I didn’t know it was this easy to make Aussie Damper bread! Serve warm or at room temperature with your favourite spreads. My kids love honey and even vegemite on their damper! Damper should be golden brown in colour and sound hollow when you tap on it. The origins of damper are from a poor settler's simple combination of flour and water cooked in the coals of a fire. A really easy recipe with only 5 simple ingredients. Here's how to make Nornie's damper. Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven. It can also be served with your favourite sandwich fillings. By using this service, some information may be shared with YouTube. The recipe itself is uncomplicated and thats why It’s such a great recipe for kids. I have0t baked anything in so long and this looks like a perfect thing to bake this weekend. By signing up you are agreeing to receive emails according to our privacy policy. Bake for 30 minutes at 190c or until golden brown If you don’t have self raising flour you can use plain flour with a tablespoon of baking powder or bicarb soda. Traditional Australian damper, an Aussie favourite thats been around for generations. Learn more... Damper is a traditional Australian bush bread, that was once cooked over an open fire. First up is a creamed corn damper, created by Ryan Sheales: - 1x can of creamed corn - Self raising flour. You want to form a circular loaf of bread that's about 8 inches across. thanks for sharing! No yeast required, It’s delicious served warm with butter and jam and of course freshly brewed tea. I believe so, but when you cook damper in an oven or over an open fire, the damper becomes golden brown, and you won't get the same results with a microwave. Damper is made by crushing a variety of native seeds, and sometimes nuts and roots, into a dough and … If … Make sure not to knead the dough but slowly cup it with your hands. To cook damper, begin by stirring together 4 cups of flour and 1 teaspoon of salt. Using a flat-bladed knife, stir until just combined. There is not enough butter to mix completely with the flour. In fact, the campfie was traditionally cooked over a campfire. until the mix comes away from the sides of the bowl. ¾ teaspoon of Oregano. It's easy to make and has few ingredients. http://allrecipes.com/recipe/16726/australian-damper/, http://www.bestrecipes.com.au/recipe/easy-australian-damper-L3230.html, http://alldownunder.com/australian-food/damper-recipe.htm, http://www.food.com/recipe/australian-bush-bread-damper-41616, consider supporting our work with a contribution to wikiHow. ¾ teaspoon of mustard seed. 1 tablespoon of caster sugar: can be added during the second step if you want to make your beer damper sweeter. But while cabinet drawer upgrades are a bit more involved it is an easily done DIY project. Due to the simplicity of the ingredients, this bread is ideal for baking over campfires. Make sure to get the fire roaring well before you start, so the coals are hot and ready! - Pinch of salt. To learn how to make damper over a campfire, keep reading! 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