The honey glaze Harry used to finish his ham was a uniquely delicious combination of sweet and crunchy. Honey Baked Turkey Breast (2.5 lbs.) Thank you for this recipe!! This recipe was a huge hit! Menu, hours, photos, and more for HoneyBaked Ham located at 4959 Mowry Ave, Fremont, CA, 94538-1159, offering Soup, American, Salads, Sandwiches, Lunch Specials and Deli. What degree do I set the broiler on? I thought I purchased a spiral ham but didn’t so I just it a bit. Not spot on, but very similar AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Thank you. Yes it’s for a precooked ham, just to fully warm it. Do I need to add any other juice or water? I’ve been cooking hams for 20+ years and they always turn out dry and the glaze tends to run off. SAD!!! Thank you so much for the wonderful recipe! The “cook” time is just to warm the ham through. Or would this dry it out? My kids, husband and mother were so impressed. If you try it, I’d love to know how it turns out! I’ll post the results after Thanksgiving in a couple of weeks. Cover and cook on LOW 4-5 hours. There will be 2 large turkeys, but I am confident the ham will be the star! Juicy and farm fresh chicken breasts are roasted, shredded and paired with fresh red seedless grapes, select green veggies that crunch mayo and our special blend of sauces. I just want to THANK YOU ❤️ SO MUCH!!!! I use the slow cooker method every year . Back story here, my place of employment give us a coupon for our choice of various places. I had help from my oldest son, and working together, one drizzling and the other working the blowtorch, we could control it so perfectly. Honey Baked Ham topped with Swiss cheese, lettuce, tomato, pickles, crispy onions, Duke’s Dijon Honey Mustard, and Sweet Honey Glaze on ciabatta $7.19 ROASTED TOMATO & CHEDDAR Roasted tomatoes topped with lettuce, pickled onions, crispy onions, shredded cheddar, BBQ sauce, and Duke’s®Mayonnaise on ciabatta $6.19 BBQ SMOKED STACKER ABSOLUTELY scrumptdeliumptious!!! Honey Baked Hams are so expensive. I’ve not made this entire ham ahead of time, so I can’t guarantee the flavor and freshness if you make it that way. Traditionally, home cooks and restaurant chefs alike have experimented with a number of ham glaze recipes that will make their ham just a little extra special. 720 cal. Bake approximately 12-15 minutes per pound. Nope, as long as it’s a smoked/pre-cooked ham, you’re good to go. Made lifting the ham out and clean up a snap. SO GOOOOOD! Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. This recipe has certainly replaced our $80+ honey baked holiday ham. I have been making this recipe for 3 years now and every time my guests can’t get enough of it. One of my relatives used to work for Honey Baked, so we could score them at a pretty good discount… but even with that reduction in price, they were still pretty expensive! Thank you ever so much, this is so close to the expensive one, actually, i believe it is even better, you got it going on, your skills are top notch. Happy thanksgiving! Feel free to use your own version. Flavor was great, though, and the topping was YUM. I wanted to ask you if you if it would be ok to use something like pear juice instead of the water or ham juices when making the wet portion of the glaze? This meal features a 1/2 lb. It was awesome! I love this ham. I made it for Christmas and they want It again for New Years. Haha. If the hams already smoked, do you still have to cook it for the 4-5 hours? 100% Idaho Seasoned Mashed Potatoes, Au Gratin $7.99 Ham Salad Honey baked ham salad topped with lettuce, tomato, and Duke’s® dijon honey mustard on multigrain bread. I really love Thanksgiving turkey. Years ago I used to make my ham with ginger ale, brown sugar, lemon and a few slices but it isn’t a Glaze. You will have to extrapolate that multiplication to any amounts listed in the instructions. Made this today for Easter Dinner. and massaged it in. Was so good , we were all fighting for leftovers AND the sauce on the bottom ! Leftovers should be refrigerated in an airtight container and consumed within 4 days. If not how long for a pre cooked ham? I have a question about the ham you used. How best to do this recipe so I have ham for my up coming party? I don’t have a broiler that is specific with degrees, just high and low, and I do high. This recipe sounds amazing and I can’t wait to try it for Thanksgiving this year. Everyone loved it. I’m assuming I just cook it longer. Proceeded with directions as followed, and yummm!!! Combine butter and honey then massage into ham. I’ve tried many different ham recipes and this has been our favorite It’s now a staple for the holidays. I will make it again. It only seems fitting that our family would continue making each ham just the way Harry did. I usually buy the ham with the glaze packet, but for 3 people, we always have too much leftover. I decided to buy a smaller ham and try my hand at a homemade glaze. Trim ham if needed, then place in slow cooker. Honey baked ham, bacon, cheddar cheese, lettuce, tomato, red onion, and smoky BBQ sauce on ciabatta. Just perfect. We look forward to helping you cater your next event, special occasion, holiday party, or work function! Delicious!, Just do the 4-5 hours on low in the slow cooker (the 12-15 minutes per pound is for the oven). Amazing receipe, everyone enjoyed it. To a small saucepan, add remaining sugar mixture. OMG delish! Thanks! You could use a boneless ham, but the cooking time will likely be a bit less to warm the ham through. It made my boneless ham look and taste just like HoneyBaked. Choose a dressing: Ranch, Balsamic Vinaigrette, Italian Half $7.25 $5.99 Betta Ham 'n Chedda (served Hot) honeybaked ham, cheddar cheese, tangy mayo, sweet and rich hickory honey mustard on a fresh ciabatta roll. Except that I made extra glaze and added honey to the glaze, in addition to what is in the honey and butter mixture. Leftovers can also be frozen. This is one of my Easter recipes I know you’ll want to keep on hand! I’ve been looking for a recipe like this for years, THANK YOU so much for the perfect, much more affordable, but no less amazing, substitute to Honey Baked Ham hams! It was SO easy! Thank you for posting this wonderful spot on recipe. Just confused because you are “cooking” it in the slow cooker also…. Bought a 9lb smoked ham and followed your instructions with no changes (heated in the oven to serve warm). It was a huge success. Pinning to try soon! Even my 17 year old daughter, whom is not easily impressed, said the ham taste “Amazing”! Very good ham I am sending the name of this site to a family member thank you for your recipe it is very delicious. Honeybaked Ham can keep their ! I also love that it didn’t cost a fortune! Harry also patented the spiral slicer he invented that created perfectly sized ham portions every time. I did the oven method and did 2 hams about 9 lbs each so tripled the recipe. Super simple, delicious, and a crowd pleaser! Combine butter and honey then massage into ham. Now I can make this anytime. Used this recipe yesterday. Double the glaze and use a kitchen blowtorch! Honey Baked Ham® - Half (8 lb) - hand crafted with our signature HoneyBaked glaze Oven-Roasted Turkey Breast (2.5 lb) - hand crafted with our signature HoneyBaked glaze Cheesy Potatoes Au Gratin (19 oz) - sliced gold potatoes smothered in a rich and creamy cheddar cheese sauce. The whole family loved it!! I cannot believe how kitchen savey you are! Could I use a boneless? In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? This exceeded my expectations! In all the time I’ve used Pinterest I have never left a review. I wouldn’t think you’d need any more time, as most hams come smoked and are already precooked. A couple of our other favorite Easter recipes are my Honey Butter Roasted Carrots and Broccoli Salad. Like I mentioned in the body of the post, most hams from the grocery store are smoked, which is already cooked. Do you mean the really thick skin? Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. If you want a room temperature ham, skip step 1 and proceed with step 2 to get the “crust” on the ham. I have a smoked ham but it is not spiral. Serves 4-6. Thanks for this ! HoneyBaked Ham of Boise • 6103 W Fairview Ave., Boise, Idaho 83704 Phone 208-377-8664 • Fax 208-377-9202 • Frozen – Ready to Heat Serves 4-6 $8.99 ea. Maybe it’s my crockpot but 4 hours was too long. An 8 lb ham will take approximately 1 hour 30-40 minutes. I prefer my ham to be warm, so that’s what I’ll be detailing here. With trepidation, I tried your CC recipe…worried I would never live down my mistake. Yes, it’s more of a crunchy coating. At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil. Choose a size: 1/2 Pound, 1 Pound : $5. I will be making this ham for Thanksgiving dinner this year! I am not a ham person. I’m using a ham that’s smoked but not spiraled. Menu, hours, photos, and more for HoneyBaked Ham located at 4625 Ming Ave, Bakersfield, CA, 93309-4821, offering Soup, American, Salads, Hamburgers, Lunch Specials and Deli. It’s seriously delicious!!!! They’re both equally delicious, it’s just a matter of if you have oven space or not. Well last year, the store made us pay in addition to our gift card. A little Jameson in the sauce worked out well. Hi I have a 4 lb pre cooked boneless ham. Hi Tammy, yes it was the smoked (precooked) spiral ham. I put it in the crockpot for 2 hours since the recipe says 4 hours but for an 8 lb ham. Thank you thank you thank you! I don’t want it to dry out…. Honey Baked Ham, bacon, cheddar cheese, lettuce, tomato, red onion and smoky BBQ sauce on ciabatta. Will def do again and MUCH less money for a 10 pound ham……now to the leftovers! I had the same question. It’s my first time doing a ham for Thanksgiving and I just want to make sure I get it right. Can you please tell me if you have a boneless ham,and you cut a spiral, do I have to remove the outer skin before adding the outer spices and broiling? BEST. Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). For this recipe I bought a 2 lb sliced, cooked and smoked. Quick question again– if I am doing with this with a raw turkey, is that okay? Easter will be here before you know it! Please contact the website administrator, click here to continue. Skip to primary navigation; Made this for thanksgiving in my instant pot. I opened up the ham and the Glaze was missing! 3. HoneyBaked provides you with convenient, easy ways to order your ham, including the option to shop through our mail order catalog. The verdict, the boys said this was the best ham they’d EVER had. It was divine. So why not save some serious cash this holiday, and make your own version at home! Would you change anything up for this recipe because of the brown sugar? In our family, we always got a big Honey Baked Ham for the holidays… a ham for Easter and either a ham or turkey breast for Thanksgiving. I plan on a 10 lb spiral cut ham And pretty much follow the recipe, Whether it's a soup, salad, omelet or casserole you highlight with our leftover ham, you'll agree that leftovers never tasted so good. Unbelievably Great!!! . I’d take a picture and send it to you if I could! Will definitely make again. I’ve never tested this recipe with a turkey, so I can’t say for certain, but I think it would work just fine. If I make a ham again I think I will stick to the glaze packet and ham instructions on the tag. This ham tastes just like candied bacon! Trying out for thanksgiving this year. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Brush with honey/butter mixture, if possible, getting some in between the slices. Tender ham is cooked with butter and honey, then slathered with a sticky sweet and smoky glaze that’s broiled until it gets a great sugary crust! My son asked if he could keep the ham in his room. Much obliged!! It wouldn’t be Easter without a honey baked ham! This ham is amazing!! Remove from oven and let ham rest for 5-10 minutes. Do you think I could preheat the lower to 475, and give it 7-10 min? Order online from HoneyBaked Ham on MenuPages. The ham bone made an amazing split pea soup, the recipe also found on Pinterest. I purchased a 12lb spiral sliced ham, and so I doubled this entire recipe- I wanted to make sure and have plenty of glaze, I like it thick. Any idea if this could work in an Instapot? Your email address will not be published. HUGE thank you to The Chunky Chef for this recipe!! It was so delicious. Of course, regardless of how you order, our famous fully prepared HoneyBaked ham or turkey breast will arrive at your doorstep perfect every time. I know there’s no honey in the HBH recipe, but we like the flavor. It’s my first time cooking a ham and I’m confident this recipe with knock everyone’s socks off!! We’re having it for Thanksgiving as well . I’ve only made this with the standard pre-cooked spiral hams, so I can’t say what the exact cooking time/method would be for a non-cooked ham. I’m just confused on that one issue. Can you also add the Glaze packet that comes with or no? Garden Salad - Lunch $5.99 [24oz] PAIRS WELL WITH Double Cheddar Macaroni & Cheese PREP INSTRUCTIONS Conventional Oven Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Ham is my hubby’s favorite meat. Wonderful! Thanks so much for sharing and Happy Holidays! Do you think we could use this recipe to replicate their smoked turkey breasts? 660 cal. Honey ham? However, with this recipe I HAD to. Not saying it wouldn’t work, just that I don’t have experience with it. Ham glazes have been tried with everything from brown sugar to pineapple, cloves, coca cola, honey mustard, apricot and just about every flavor you can imagine. Honey baked ham, smoked turkey breast, bacon, ripe tomatoes, cucumbers, Swiss and cheddar cheese arranged atop fresh green leaf lettuce. Thanks for sharing it. Preheat oven to 275 F degrees. Large toaster oven. Thanks for sharing the recipe. If you’ll be warming your ham in the oven – omit this step. Mine’s baking now, can’t wait to try it! Can I cook today then reheat and put on glaze tomorrow – Easter? I just printed the recipe to use for our Easter celebration. Without testing and retesting it in the Instant Pot myself, I can’t say for certain if that would work. Thank you for sharing. I should try making this soon! This looks really good! Our slices are ready to serve, hand-cut from our signature bone-in ham which is slow-smoked for up to 24 hours and handcrafted in … Was wonderful. It is so delicious! Serves 8-10. Yes, although I do recommend one that is smoked/pre-cooked. HoneyBaked ham - the finest quality bone-in ham, marinated, smoked and spiral sliced perfectly. If you want warm ham, follow the written recipe. Oh, the crust on that honey baked ham looks so good and full of flavor. Quick question – my ham is 10lb, not 8 like in your recipe. Made this for Easter dinner and it was delicious. I’m going to try this recipient for christmas dinner. I used this recipe for our Christmas Ham yesterday and we were all amazed at how awesome it came out. Despite their protests. Everyone LOVED this recipe. Thank you for my new holiday ham tradition! This was very delicious! Required fields are marked *. Ive used other HBH recipes in the past but this by far is the best! ask us about our additional daily offerings. Sorry! If warming in the slow cooker, trim ham to fit (if needed). Also, my butcher didn’t have a spiral cutter so it’s not sliced, will this be an issue? It came out so good and got lots of compliments. I’m making one to bring to our huge Thanksgiving family potluck. Cup $1.99 Bowl ... cheddar cheese, lettuce, tomato, red onions, smoked bbq sauce on a fresh ciabatta roll. I felt the white sugar gave the ham more of a honeybaked ham taste, but feel free to substitute brown sugar if you’d like Hope you love this version! I made this for a christmas dinner. For left overs I cut the rest up off the bone and poured the juice over the slices – yum! And I will never pay a king’s ransom to the Honeybaked company for their delectable ham again. Thanks for the inspiration! Do I need to add time to the crock pot cook time, and if so how much longer? Hope you love it! Just want to know exactly what type of ham to buy.. smoked ham? I used a 5 lb. I prefer my ham to be warm, so that’s what I’ll be detailing here. One of them being Honey Baked Ham. 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