Served it with peas but I agree with the other reviewers that this would be excellent with green bean casserole if you have more time to spare. Turn the ham over and baste with more of the mustard mixture. Very easy & delicious. Except for increasing the ingredients to serve 4 I made the recipe exactly as written. This simple weeknight meal is as easy as 1, 2, 3! It's a keeper and definitely going in my recipe box. Slice ham into 4 (3 oz) slices. Add ham; cook for 2-3 minutes on each side or until lightly browned. It is through the center and frequently includes a round section of bone, although some packers remove the bone. Another simple dish from the American Diabetes Association that we intend to try soon. It was just the right combination to enhance the flavor of the ham without overpowering it. How to Make Brown Sugar Mustard Glazed Ham Steak. DIRECTIONS. In a small bowl, mix well the jam, mustard and vinegar. In a small bowl, mix together well the jam, mustard and vinegar. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160°F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture INGREDIENTS. Crecipe.com deliver fine selection of quality Apricot glazed ham steak recipes equipped with ratings, reviews and mixing tips. Continue to … Your family will love this delicious grilled ham with a sweet apricot glaze. Turned out great! (I used a pastry brush) Set the ham … DIRECTIONS. Grill ham steaks 2 minutes; turn over. Prepare broiler pan by adding water. Baste the thawed ham steak with the glaze. The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. Remove from pan; keep warm. Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes. Fry ham steaks in a skillet with butter. In a medium bowl, mix the sugar, honey and mustard together well. Try putting Frenches french fried onions 2Tbl.and 1 tbl of fresh chopped dill,let it simmer it is great. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. It thins out as it interacts with the heat from the grill.) Sprinkle generously with brown sugar. Place the grated rack on top. I'm very happy with this. INGREDIENTS • 1 pound boneless ham, cut into 4½-inch-thick slices • 1/4 cup apricot jam • 2 teaspoons Dijon-style mustard • 2 teaspoons cider vinegar . It generally about a pound of ham that is vacuum-sealed. 0 %. Spray with nonstick cooking spray if desired. About 5 minutes prep and 10 minutes on the grill. In a small bowl, mix together the jam, mustard, and vinegar. Place ham steak in a baking dish coated with cooking spray. GRILLED HAM STEAKS WITH APRICOT GLAZE. Incredibly easy and 20 minutes start to finish for a delicious meal. Grilled ham steak with apricot cherry mustard glaze from ... recipe. Good appetite! Moved Permanently. Thank you for sharing your delightfully tasty recipe. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Step-by-Step . Bake, uncovered, at 350° for 12-16 minutes or until heated through. Apricot Glazed Ham Steaks. Redirecting to https://www.myrecipes.com/recipe/grilled-ham-steak-with-apricot-cherry-mustard-glaze-240143 It's become a family favourite and one we reserve for Easter alone, as it's so simple and so good to make. Grill ham steaks 2 minutes; turn over. Get full Grilled Ham Steak With Apricot Glaze Recipe ingredients, how-to directions, calories and nutrition review. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes, until … Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Then turn the grill down to 325 and cook for approximately 6 minutes. https://www.tasteofhome.com/recipes/apricot-glazed-ham-steak DIRECTIONS. Start the grill and add the steak when when it reaches 450 degrees. By: C4Bimbos. Will be making this one again! Turn the ham over, and spread with yellow mustard. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Betty's Baked Picnic Ham- Easter. Easy and tasty! I would not change a thing and will be making again and again. • 1/4 cup apricot jam. Apricot glaced ham is so good to eat, my family asks for it every Easter. My husband and I loved this recipe. —Galelah Dowell, Fairland, Oklahoma, Apricot-Glazed Ham Steak Recipe photo by Taste of Home. Recipe Ingredients: 1 pound boneless ham, cut into 4 1/2-inch-thick slices 1/4 cup apricot jam Close the foil back up and continue to grill until the internal temperate reaches 160ºF, 2 to 2 ½ hours more. DIRECTIONS. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. 0.7 g In a small bowl, mix well the jam, mustard and vinegar A "ham steak" is just a thick slice of ham. Len's Poached Ham. … Carefully unwrap the foil from the ham and brush the glaze over the entire surface of the ham. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Home Recipes Cooking Style Cooking for Two. Dijon mustard 2 tsps. Taste of Home is America's #1 cooking magazine. Exchanges Per … Baked Ham with Strawberry, Dijon, and Brown Sugar Glaze. Sear on each side for 2 minutes. By: AmateurKitchen. In a large skillet, heat 1 tablespoon butter over medium heat. Reduce … Crecipe.com deliver fine selection of quality Grilled ham steak with apricot cherry mustard glaze from ... recipes equipped with ratings, reviews and mixing tips. By: Bettyskitchen. Get one of our Apricot glazed ham steak recipe and prepare delicious and healthy treat for your family or friends. By: fast.grill. Excellent glaze in my opinion. Serves: 4 . The quick preparation makes it a great choice for a weekday meal. Apricot glazed ham steak recipe. Serve with grilled vegetable kabobs and fruit salad. By: GooseberryPatch. Made this tonight and I couldn't give it more stars. Grilled Ham Steaks with Apricot Glaze. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Do Not Sell My Personal Information – CA Residents, 1 fully cooked boneless ham steak (8 ounces). Learn how to cook great Apricot glazed ham steak . Oh so yummy! Brush the sauce over the ham steaks. How to Make Maple Glazed Ham. Want to prepare a small Easter meal? Put the ham on the rack, and broil for 10 minutes. While the sauce is reducing, mix the apricot marmalade, brown sugar, ground mustard, and ground cloves to make the glaze. How to Make Grilled Ham Steak With Apricot Glaze . In a small bowl, mix together the jam, mustard, and vinegar. Total Carbohydrate In a small bowl, mix together the jam, mustard, and vinegar. • 2 teaspoons cider vinegar. I cut back on the amount of brown sugar. Reduce heat, and simmer 5 - 6 min or until ham is glazed. Serves: 4. Brush the glaze mixture over the ham steak. https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Add apricot spread and orange juice to skillet, stirring until spread melts. boneless ham, cut into 1/2 inch thick slices ( more ) I used sugar free apricot preserves since my husband is diabetic. For those who might not care for apricot I'm sure peach or maybe even plum jam might be a nice alternative. In a small bowl, mix together the jam, mustard, and vinegar. I used regular mustard instead of dry mustard but otherwise followed the recipe. I loved the balance of flavors from the apricot preserves and ground mustard with the ham. Quick and easy for the busy weeknight cook! Betty's Broiled Ham Steak -- Mother's Day . Add ham; cook 2 - 3 min on each side or until lightly browned. (It will be a little thick, but don’t worry. cider vinegar 1 lb. Grilled Apricot-Glazed Ham Steak (from tasteofhomemagazine.com) Serves 2 to 4 (depends on the size of the ham steak) 1 ham steak about 2 pounds and 1" thick 1/4 cup apricot preserves 1 tablespoon mustard 1 teaspoon lemon juice 1/8 teaspoon ground cinnamon In a small sauce pan combine the preserves, mustard, lemon juice and cinnamon. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. • 2 teaspoons Dijon-style mustard. Grilled Ham Steaks with Apricot Glaze - More like this Ingredients (4) : 1/4 cup apricot jam 2 tsps. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160° F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture Learn how to cook great Grilled ham steak with apricot cherry mustard glaze from ... . What a lovely change from the typical grilled or fried ham steak. directions. In a small bowl, mix together the apricot preserves, mustard, lemon juice, and cinnamon. Cut in half to serve. Cook ham on both sides until lightly browned and heated through. In a small bowl, mix together the jam, mustard, and vinegar. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Baste with the glaze two or three more times during the last two hours, always being sure to … Broil or possibly grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 min. Move the glaze to the cool side of the grill to keep warm. Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. GRILLED HAM STEAKS WITH APRICOT GLAZE. Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g. Rate this Grilled Ham Steak With Apricot Glaze recipe with 1/4 cup no-sugar-added apricot jam, 2 tsp dijon mustard, 2 tsp cider vinegar, 1 1/2 lbs boneless lean ham, 6 1/2-inch slices Combine glaze ingredients and brush over ham steaks. Ham Steak. • 1 pound boneless ham, cut into 4½-inch-thick slices. 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. Coat a large nonstick skillet with cooking spray; place over med-high heat until hot. Combine the remaining ingredients; spoon over ham. 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