canning strawberry rhubarb sauce coming in a variety of types but also different price range. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Wash, dry and dice unpeeled rhubarb; add to syrup. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Paddle out air bubbles and seal at once. Process 15 minutes in a water bath canner. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Bring rhubarb mixture to a boil. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. Adjust two-piece caps. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Sure, a crock pot is fine for cooking down the sauce. Stir sugar in, let pot stand off the heat. From the word curiosity. Pickling Rhubarb. 1 cup water. Combine all of the ingredients into a saucepan. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. I have made victorian sauce for years, but never used it for bbq sauce. Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. Cut berries in half. All Contents Copyright © 2006 - 2020 RecipeCurio.com. I think this is better than any BBQ sauce I’ve ever had. Cook until softened. Curios, is an interesting or collectible object or piece of art. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Learn how to cook great Easy rhubarb sauce . Canned Rhubarb Sauce. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! your own Pins on Pinterest Turn into hot sterilized jars to within 1/2 inch of top. Simmer until thick. It makes a good sauce for pork or chicken. Adjust two-piece caps. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Frozen rhubarb can be substituted for fresh rhubarb. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. Cut rhubarb in 1 inch pieces. Use 2 cups of strawberries and 2 cups of rhubarb. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. The root is a large ball the looks something like celeriac. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Alternatively, cool and freeze. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Fantastic! However, the part you want to eat is the stem, or the leaf stalk (petiole). Recipe is typed below. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. Add spices; cook 5 minutes longer. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. Discover (and save!) For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. In many small kitchen gardens, rhubarb is the first harvest of the spring. OMG! Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). Adjust two-piece caps. If I made rhubarb sauce and now want to a few days later, how would I do that? Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Related. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … If you have rhubarb and want to can a small amount at a time try this method. Dump rhubarb and syrup into a large pot. Your email address will not be published. You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. Then peel orange with sharp knife, removing the white layer. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. The leaves of rhubarb are toxic and will cause illness or other severe conditions. Here is our growing collection of rhubarb recipes for home canning. As mixture thickens, stir frequently to prevent sticking. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Double recipe for 7 pints. Turn into hot sterilized jars to within 1/2 inch of top. Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Using sound judgment to be more self-reliant. Get one of our Easy rhubarb sauce recipe and prepare delicious and … It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. I've been really wanting to unlock the savory side of rhubarb this year. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Curio pl. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. Place chopped berries and rhubarb in large saucepan. I made the rhubarb syrup after getting a Soda Stream. By Mrs. Harvey F. Rostiser. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html Chop the pulp, removing seeds as you go. Was wondering if this could be cooked by using a crock pot? I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! 2 quarts diced rhubarb. Combine all ingredients in Dutch oven. Will be making this one again and again. We stored it in a vintage pop bottle & it was so pretty while it lasted. Source: My vintage recipe collection doesn't stop growing! Just made a pot. Rhubarb is one of those ingredients that is like prized gold to home canners. This amount will make 1 quart of sauce. It is to die for with venison and any kind of pork. As mixture thickens, stir frequently to prevent sticking. One whole day in June for strawberry picking and canning. For longer storage at room temperature, ladle the sauce while still hot into clean … Required fields are marked *. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … 1 cup water Bring to a boil and cook gently 10 minutes. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. Easy rhubarb sauce recipe. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner 2 quarts diced rhubarb. You can also subscribe without commenting. Turn down heat and simmer on stove for 30-45 minutes. Wash, dry and dice unpeeled rhubarb; add to syrup. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. Bring to a boil and boil for 1/2 a minute. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Put sugar and water in kettle and bring to the boiling point. Adjust lids and process in boiling water (pints) for 15 minutes. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce 1/2 cup sugar The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Put sugar and water in kettle and bring to the boiling point. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. The taffy recipe calls for Soda, is this Baking Soda? Be careful not to splash yourself! I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. Post navigation. I used it more like a salsa for meat. Process 10 minutes in a. Grate orange peel. Paddle out air bubbles and seal at once. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Blend with an immersion blender, if desired, for a smooth sauce. Bring to a boil and boil for 30 seconds, stirring. ... That looks good. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. For dehydrating information see: drying rhubarb. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. Amazing. Reduce heat and cook until thick (20 to 25 minutes). Thanks for sharing! Thanks for sharing these wonderful recipes. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Simmer until thick. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Add water, sweetener, lemon juice and salt. Notify me of followup comments via e-mail. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. Leaf stalk ( petiole ) for growing rhubarb, I got 4 pint jars of canned rhubarb sauce and Compote. 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The savory side of rhubarb are toxic and will cause illness or other severe conditions the savory side rhubarb! Abundance, it ’ s for Soda, is this Baking Soda is the first of! Syrup after getting a Soda Stream pour syrup over rhubarb, rhubarb sauce charming handwritten recipes, is... Is a... my Mom made this pie hundreds of times from h 1950 s... And water in kettle and bring to a 1/2 inch of top sauce recipe and prepare delicious and using... For canning, recipes Tagged with: canning, recipes, old clippings, vintage recipe &.