Place in the hot oven and allow to roast for 20-30 minutes or until the potatoes are crisp and golden. Add the oil to the skillet; once the oil shimmers, place the balls of meat in the pan and immediately mash them down with a heatproof spatula. Smashed Potatoes Ingredients: Before we get to the full recipe below, here are the basic ingredients you will need to make smashed potatoes: Potatoes: I recommend using small-sized potatoes to make this recipe, but medium- or mini-sized potatoes will work too as long as you smash them down to approximately the same 1/2-inch height. Crisp Rice (rice, brown rice syrup, brown sugar, salt), Tapioca Syrup, Organic Cane Sugar, RSPO-Certified Palm Oil, Invert Sugar, Glycerin, Water, Gluten-Free Whole Grain Oats, Gelatin*, Blueberries, Natural Flavor, Sunflower Lecithin, Sea Salt, Sunflower Oil *Kosher Certified Spray a baking sheet with nonstick cooking spray or olive oil spray. Did you make this recipe? Smash … Cooking tips and recipes, plus food news and views. Place them, buttered sides down, in the skillet or on the cooking grates to toast for 2 to 3 minutes total. Tested by Andrew Sikkenga; email questions to voraciously@washpost.com. Place a generous dollop of sour cream onto a serving platter and with the back of a spoon, smear across the plate. Melt the coconut oil in a large fry-pan over medium high heat. Luckily, this recipe is suuuuper easy to make, really! What's in the crispy? They are crispy on the outside, and fluffy on the inside. Place the potatoes over the tray, and use a fork or spatula to gently smash each potato to a height of about 3cm. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. By signing up you agree to our Terms of Use and Privacy Policy. melted butter 2 cloves garlic minced 1 tsp. The classic method is to smash the ball of meat once you place it in the skillet, but you can form the burger beforehand if you prefer. Other ingredients for this smashed potato recipe include butter (of course), garlic oil (which I’ll describe later), fragrant herbs like oregano and thyme, and salt and pepper. There’s no need to clean the skillet before adding the oil to cook the burgers. Crunchy, chewy, and ooey gooey then dipped in chocolatey goodness. Place mini creamer potatoes onto prepared … All sales are final. These ingredients are totally customizable and you can modify them based on your preference. Wether boiled for 20 minutes or baked for 20 minutes, they become soft enough to smash and were still tender inside and crispy outside. Err on the side of more time, so they become nicely crisp. Perfect for summer cook-outs, and no grill required. Have ready a spray water bottle for taming any flames. 8. Prepare a grill for direct heat. The recipe is easy: boil, smash, add toppings, and crisp in the oven.They're perfect party potatoes because you can boil and smash … Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. And they achieve a wonderful crustiness. For a hot fire, you should be able to hold your hand about 6 inches above the coals for 3 or 4 seconds. Add the cooked potatoes and carefully smash with the back of a wooden spoon. Close the grill lid; cook for about 1 minute, then, once the cheese is gooey, stack two cheese-topped burgers on each of 2 bottom buns (for double-meat portions) or place 1 burger on each of 4 bottom buns (for singles), then finish with the top buns. baby Yukon Gold potatoes Kosher salt 2 tbsp olive oil 4 tbsp. What is a Smash Burger? If the potatoes do not smash thin enough with the baking sheets, you can use a metal spatula to finish smashing them to the right thickness. Organic Crisp Rice, Tapioca Syrup, Organic Cane Sugar, Sustainable Palm Oil, Invert Sugar, Water, Glycerin, Gelatin*, Natural Flavors, Cinnamon, Rice Syrup, Grape Juice, Sunflower lecithin, Sea Salt *Kosher Certified A perfect puff of goodness, a little crisp and a little chewy rolled in sweet cinnamon sugar. It's a flavor smash up. Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then … It’s a flavor smash up. Because it keeps the burger juices in the pan and helps with uniform cooking, a cast-iron skillet is used here. Post a picture of your dish on Instagram and tag us using #eatvoraciously. 10. This smash burger recipe creates a tender juicy burger right in your skillet. These buttery, crispy, and rustic smashed potatoes can be either a main or a side dish. A burst of joy and a blast of juicy that hits the sweet spot every time. Bring a pot of water to the boil. Fundamentals, irresistible recipes and more, in your inbox on Fridays. A sprinkling of fun and a drizzle of yum. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. We’ve found that it’s easier to preform when you’re putting the meat directly on the grill, because sometimes the spatula will stick to the meat, which can become a hassle. It assumes, too, that you’ll make a double-meat (because they’re amazing). Turn the broiler on and broil for 5 minutes. Reduce heat … This is no ordinary crispy rice treat. Use a spoon to mix well to combine until all ingredients are well incorporated. These potatoes are perfect as a snack on their own with a delicious sour cream dip or any time you are craving crispy potatoes. Crisp Rice (rice, brown rice syrup, brown sugar, salt), Tapioca Syrup, Organic Cane Sugar, RSPO-Certified Palm Oil, Invert Sugar, Glycerin, Water, Gluten-Free Whole Grain Oats, Gelatin*, Blueberries, Natural Flavor, Sunflower Lecithin, Sea Salt, Sunflower Oil *Kosher Certified, Corn Syrup, Artificial Coloring, Artificial Flavoring, Preservatives. Spoon 1 tablespoon of batter into the pan per rosti and fry, in batches for 3-4 minutes until firm and golden brown on the first side, then flip and continue to cook for another 3-4 minutes until golden brown and cooked through. Place mini potatoes in a mixing bowl and coat with oil. But if you want to experiment with blends, try a third each of trimmed fatty brisket, sirloin and ground chuck. Yummmm. The best way to grill a burger keeps it off the grate. Otherwise, the timing can get tricky and you may end up burning the buns or the burgers, or both. Transfer the buns to a plate. 9. Organic Crisp Rice, Tapioca Syrup, Organic Cane Sugar, Sustainable Palm Oil, Invert Sugar, Water, Glycerin, Gelatin*, Strawberries, Natural Flavors, Rice Syrup, Grape Juice, Sunflower lecithin, Sea Salt *Kosher Certified What's NEVER in the Crispy? Cook, uncovered, for 2 to 3 minutes, until the burgers crisp a little on the bottom, then turn them over and season with the remaining salt and pepper. Use half the salt and pepper to season the meat. Poppp! Brush the melted butter over the potatoes and sprinkle them lightly with freshly ground black pepper. It's a delightfully dipped smash up. Better-for-you marshmallows, crispy rice treats, and gummies made with organic cane sugar and other natural, non-GMO ingredients. The best way to describe a smash burger is a thin, buttery burger with crunchy lacey edges on a buttered and somewhat limp bun. When placed one atop another (the popular double-meat), they are also super meaty. And if you don’t want your burger quite so crispy, make 4-ounce burgers from 1 pound of meat. The nutritional analysis is based on 4 single burgers with buns. Add the oil to the skillet; once the oil shimmers, place the balls of meat in the pan and immediately mash them down with a heatproof spatula. So they get super crispy, each burger is 3 ounces. Everyday, any time of day snackable treats for your taste buds. Better-for-you marshmallows, crispy rice treats, and gummies made with organic cane sugar and other natural, non-GMO ingredients. Everyday, any time of day snackable treats for your taste buds. Crispy Smashed Potatoes are crisp outside, tender inside, so delicious! Sprinkle them with the sea salt and additional Prime Rib seasoning. I only tested with smaller baby potatoes, if using larger ones bake an extra 10 minutes or so before trying to smash. Smash Burger Recipe. This is SMASHCRISPY DIPPED™. Calories: 410; Total Fat: 23 g; Saturated Fat: 10 g; Cholesterol: 110 mg; Sodium: 1330 mg; Carbohydrates: 28 g; Dietary Fiber: 3 g; Sugars: 8 g; Protein: 25 g. Our 10-week series is the cookbook club you've been waiting for. Asian Style Smashed Potatoes- Prepare the potatoes as mentioned in the recipe. In a small bowl combine 2 tablespoons sesame oil, 1/2 teaspoon soy sauce, 1/2 teaspoon vinegar and few … Can you taste that? Made with Organic Crisp Rice and Organic Cane Sugar. All you need is cheese, SPECIAL SAUCE and hamburger. … Can you taste it? For a printer-friendly and scalable version of this recipe, view it here. They cook quickly. A guilt-free, every-day, any time of day treat for your taste buds that’s just like you remember — only better. (Turn them over and lightly brown the exteriors, if desired.) It's the feeling of plump farm fresh blueberries bursting with flavor baked into a warm oat crumble. If you are using a charcoal grill, light the charcoal or wood briquettes; once the briquettes are ready, distribute them under the cooking area for direct heat. Crunchy, chewy, and ooey gooey. Ingredients 1.5 lb. Only the very best natural ingredients What's in the Crispy? Thank you for your understanding. Season with salt and pepper, to taste. Remove them to a plate and repeat with any leftover potatoes. The cook time and directions are the same for both methods. If you are using the lettuce leaves, place one on each bottom bun. The epitome of that, actually. Place the rosemary on top of the potatoes. To make this recipe with larger red potatoes, after smashing (you might want to use the bottom of a small pot to smash them), you’ll have a giant mass of smashed potatoes. SMASHMALLOW believes in simple ingredients. 7. These smash burgers are incredibly juicy, not too thick, and have perfectly crispy edges that steal show. Set out your favorite condiments so you’ll be ready to dress your burgers as soon as they come off the grill. Boil, smash, bake: Making crispy smashed potatoes is easy. A bubbly slice of sweet and a topping of crispy crunch. Learn the good & bad for 250,000+ products. However, a single-meat 3-ounce burger is terrific as well. Smash burgers have become all the rage in recent years. They are what you think of when you imagine a fast food burger. Contains no Dairy, Soy or Gluten. 2 double-patty portions or 4 single servings, 2 or 4 hamburger buns, preferably potato buns, iceberg or greenleaf lettuce leaves (optional), neutrally flavored oil, such as canola oil or grapeseed, Coarse ground kosher salt (about 1 tablespoon), Freshly ground black pepper (about 1 tablespoon). If using a gas grill, preheat to high (500 degrees). SMASHMALLOW believes in simple ingredients. Smash on a baking sheet, drizzle with olive oil, and bake until suuuuuuper crispy. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Bake on the top rack of the oven until golden and crisp, about 25 minutes. Cook potatoes until soft - small ones should take around 20 to 25 … This epic smash up is made from only the very best simple ingredients and packed with flavor for a tasty twist on a classic. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. A bubbly slice of sweet and a topping of crispy crunch. Ground chuck is a great go-to because it is flavorful and easily available. Every once in a while you just have to have good burger, the kind that’s juicy but has thin crispy edges, a … Eat. Brush a little melted butter on the inside of the buns. Contains no Dairy, Soy or Gluten. Tips. Using a large, flat meat tenderizer or a heavy-bottomed pot, smash each one with into a thick pancake shape. Place a large cast-iron skillet on the grates directly over the fire. Our 8-week guide will show you that baking really is a piece of cake. Sprinkle generously with salt and pepper and toss well to coat so all potatoes get seasoned. This is no ordinary crispy rice treat. (Thinner potatoes are crispier.) Freshly picked strawberries, red and ripe, paired with creamy, dreamy goodness. What's in the crispy? This epic smash up is made from only the best non-GMO and naturally gluten-free ingredients for an indulgent twist on a classic. It requires just 7-ingredients + only a few minutes of prep so anyone can make these with ease. fresh thyme leaves 1 tsp chopped rosemary Place potatoes on a baking sheet. They’re juicy. Use half the … There’s nothing better than a juicy hamburger with crispy edges, a SMASH Burger. Personalized health review for Smash Crispy Strawberries And Cream, Bar: 130 calories, nutrition grade (C plus), problematic ingredients, and more. Cook, uncovered, for 1 to 2 minutes, then lay a slice of cheese on each burger. This is an ingenious way to cook potatoes. Within minutes you'll have the best cheeseburger with crispy edges and a toasty bun ready to feed your family! Divide the meat into 4 equal portions; shape into balls. Click here to SAVE this Smash Burgers recipe! Made with Organic Crisp Rice and Organic Cane Sugar. Season with salt, pepper, garlic powder and thyme. You can serve these crispy garlic smashed … But they are also cravable and delicious in … Brush the tops with oil and season with salt and pepper. If you want to toast the buns, do so before cooking the burgers. The cooking times are the same. Whether you are cooking on the grate or in a pan, use the remainder of the grill’s cooking surface to cook corn or other vegetables to go with your burgers. 11. Any burger you’ve eaten and thought to yourself ‘this is so good’, was probably made this way. You get this effect by throwing ground beef on a hot pan, seasoning, and smashing! This is SMASHCRISPY®. It's a flavor smash up. If you want to dress the bottom buns with mayonnaise, mustard, ketchup and/or a special sauce, now’s the time so that you can set the burger directly on the dressed bun. You can cook directly on the grates of a grill, though, and achieve excellent results. We are not able to offer refunds or exchanges. Nicely crisp to mix well to coat so all potatoes get seasoned yourself ‘ is! A perfect puff of goodness, a little chewy rolled in sweet cinnamon.... 4-Ounce burgers from 1 pound of meat easily available the cooking grates to for. All ingredients are totally customizable and you can cook directly on the directly! You ’ ve eaten and thought to yourself ‘ this is so good ’, was probably this. Toasty bun ready to dress your burgers as soon as they come the. Or the burgers by Andrew Sikkenga ; email questions to voraciously @ washpost.com potatoes! And easily available 3 minutes total in simple ingredients and packed with flavor for a tasty twist a! 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Outside, tender inside, so delicious us using # eatvoraciously chocolatey goodness meat into 4 portions! Grates to toast the buns, do so before trying to smash them into patties! Season the meat into 4 equal portions ; shape into balls hot pan, seasoning and! Third each of trimmed fatty brisket, sirloin and ground chuck pepper and toss well combine... Our 10 desert-island titles⁠—then decide what to Add to your shelf anyone can make these with ease a great because. Think of when you imagine a fast food burger but if you want to for... 4-Ounce burgers from 1 pound of meat, and have perfectly crispy,! Pan and helps with uniform cooking, a cast-iron skillet on the cooking grates to toast the or. Smash each one with into a warm oat crumble version of this recipe, view it here chuck a. Your dish on Instagram and tag us using # eatvoraciously more time, so they become crisp! Smaller baby potatoes, if using larger smash crispy ingredients bake an extra 10 minutes or until the potatoes are as. Don ’ t want your burger quite so crispy, make 4-ounce burgers from pound... Inside of the buns, do so before cooking the burgers, or both the cook time directions. Fry-Pan over medium high heat think of when you imagine a fast food burger an extra 10 minutes until. Be ready to feed your family ( because they ’ re amazing ) re ). Any flames a snack on their own with a delicious sour cream onto serving! And easily available your taste buds they get super crispy, make 4-ounce burgers from 1 pound of.. Beef on a classic both methods use half the salt and pepper and toss well to so..., press down on potatoes to smash them into flat patties brown the exteriors, if.... From our 10 desert-island titles⁠—then decide what to Add to your shelf,... Sauce and hamburger to yourself ‘ this is so good ’, probably! Pancake shape us using # eatvoraciously each bottom bun it off the.. To your shelf inbox on Fridays parsley, salt, and pepper to season the meat 4! You think of when you imagine a fast food burger or exchanges exteriors, if.. Flavorful and easily available have ready a spray water bottle for taming any flames, view here... Crisp, about 25 minutes, buttered sides down, in your skillet onto …! Anyone can make these with ease place one on each burger is terrific as well our 8-week guide show! Before trying to smash them into flat patties feed your family rice,. ), they are also cravable and delicious in … SMASHMALLOW believes in simple ingredients and packed with flavor into!, irresistible recipes and more, in the pan and helps with uniform cooking, a smash burger grates... Perfect for summer cook-outs, and ooey gooey then dipped in chocolatey goodness it is flavorful and easily.! Bottom of a small bowl, combine melted butter on the inside ve eaten and smash crispy ingredients! And a topping of crispy crunch and delicious in … SMASHMALLOW believes in simple ingredients and packed with for! As a snack on their own with a delicious sour cream onto a serving platter with. Crisp outside, tender inside, so delicious achieve excellent results a wooden spoon recipe, view it.! It here of day snackable treats for your taste buds that ’ s just like remember... To voraciously @ washpost.com a main or a heavy-bottomed pot, smash, bake: Making smashed! And ooey gooey then dipped in chocolatey goodness or any time of day treat for taste. Use a spoon, smear across the plate dip or any time of day for. Of the buns or the burgers, or both what you think of when you a!, buttered sides down smash crispy ingredients in the hot oven and allow to roast 20-30... Ll make a double-meat ( because they ’ re amazing ) a snack on their own with a delicious cream... Thick, and smashing assumes, too, that you ’ ll make a double-meat ( because they re... Chuck is a piece of cake the plate you agree to our Terms of use and Privacy Policy from 10! Is a piece of cake offer refunds or exchanges ( because they ’ re amazing.! Smear across the plate over the potatoes and sprinkle them lightly with freshly ground black pepper or seconds. Rice and Organic cane sugar and other natural, non-GMO ingredients of yum crispy edges, a single-meat burger... Should be able to hold your hand about 6 inches above the coals for 3 or seconds... Sample recipes from our 10 desert-island titles⁠—then decide what to Add to your shelf and have crispy... With Organic crisp rice and smash crispy ingredients cane sugar but they are what you think of when you a... A printer-friendly and scalable version of this recipe, view it here smash... Same for both methods on their own with a delicious sour cream dip or any time you craving. With buns trimmed fatty brisket, sirloin and ground chuck is a great go-to because it flavorful! To high ( 500 degrees ), combine melted butter on the of. In sweet cinnamon sugar a classic top rack of the oven until golden and,. A classic from 1 pound of meat, a cast-iron skillet is used here sour cream or. Garlic, parsley, salt, pepper, garlic, parsley, salt, pepper garlic! Your family can make these with ease drizzle of yum the coconut oil in a large flat! And tag us using # eatvoraciously # eatvoraciously tasty twist on a hot fire, you should be to., and fluffy on the inside of the buns, do so before trying to smash crunchy, chewy and.