Keftedes, Kofte, or Kofta. Roll meatballs into the flour to lightly coat and place them on a large tray for now. This site uses Akismet to reduce spam. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Greek Meatballs in Tomato Sauce (Soutzoukakia) These tender, flavor packed Greek Meatballs are baked in a blended tomato sauce spiced with cumin, cinnamon, fresh herbs and has feta cheese crumbled on top! These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish. Form approximately 1 tablespoon sized meatballs. I’m going to be the envy of all … And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Perfect for sharing as meze or as a main meal. If you have a large crowd, you can simply serve load them up on a platter as an appetizer. In my Polpette recipe, I add crumbled Ricotta cheese, which also helps to keep them soft and tender. Wonderful, Mel! Amazingggg. Tender on the inside, crispy on the outside. 4.63 from 8 votes. Put over a medium heat and simmer for 20 minutes, until thickened. I love the taste, but the next time, I make them I will leave the sauce out and I will cook them in the oven. It's the world famous and popular Soutzoukakia. Turn heat to medium and add the meatballs to cook (do this in batches if you need to.) While meatballs are cooking make the lemon sauce. Add to cooking skillet with the remaining lemon zest, then add the meatballs back in. This Souzoukakia recipe is perfect for any time of the year. Greek Meatballs (keftedes) and Romesco Sauce: the Paleo version! SAUCE: Add 2 tablespoons butter to the … Take a large enough casserole dish that can fit all the meatballs in one layer. With a slotted spoon, remove meatballs from skillet onto paper towels to drain any excess fat. So glad these worked out well for you. Yes, the milk-soaked bread is key! If you aren't planning to stuff the meatballs with a cube of feta add the feta crumbles to the mixture. Hi Deborah, it does thicken the sauce but it is part of the flavor profile of this recipe. Easy Greek meatballs recipe, also known as Keftedes! Get Greek Meatballs in Wine Sauce Recipe from Food Network Deselect All 3/4 pound ground lamb 3/4 pound ground beef or ground veal 1 small yellow skinned onion, minced or … Or pan-fried in extra virgin olive oil--then finished in a lemony sauce--as in today’s Greek meatballs. Greek Meatballs in Lemon Sauce is the ideal spring supper --- the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever. If you … They were a great addition to a Mediterranean spread! You wring out the excess milk, then add the resulting piece of mushy bread into the keftedes mixture. Bake the Greek meatballs in the oven for 10-12 minutes until cooked through. So glad to know this recipe is a keeper for you! And check your spam folder in case you cannot find our email! Greek Lemon & Egg Sauce Avgolemono means egg and lemon in Greek. We served it with the lemony sauce over rice. Wring the excess milk out of the soaked bread. Pour in the olive oil and the chopped onion and garlic and sauté. Of course, you can simply make pita pocket sandwiches too. Your email address will not be published. Formed into patties then baked as in this Turkish version. Bake for 20 minutes … This recipe for Greek baked meatballs in tomato sauce (a.k.a. Add to cooking skillet with the remaining lemon zest, then add the meatballs back in. These Greek meatballs are full of flavor and include spices you might not be expecting. Thanks for sharing your suggestions! I´ll try this in my Keftedes next time, see how it results. Cheers! Meanwhile, combine the reserved wine with all the sauce ingredients in a wide saucepan. Soutzoukaki (pronounced soo-tzoo-KAH-kyah) comes from the Turkish word "soutzouk," meaning sausage, so it shouldn't come as a surprise that its spices are more Turkish than Greek… Her keftedes meat mixture is flavored with fresh mint and spices like coriander, cumin, nutmeg and oregano. Crecipe.com deliver fine selection of quality Greek meatballs in wine sauce recipes equipped with ratings, reviews and mixing tips. Cook meatballs for 10 minutes or so, turning occasionally, until fully cooked and well-crusted on all sides. I want to make these for a friend to take them over to her family for their dinner along with a salad. So glad you enjoyed them, Barbara! ★☆ I loved the texture and the spice profile was delicious. This recipe is a very lose interpretation of Yiayia Helen’s Greek meatballs. I also baked them in the oven (18 min @350 degrees) instead of frying them. This was great! Flavor-packed with fresh mint, spices and a lemony Greek sauce! A mixture of ground meat infused with spices and flavors of whatever region they come from. This is my favourite Souzoukakia recipe. My kids (aged 4 and 8) LOVED these meatballs! I will be making this again! This post may include affiliate links. Learn how your comment data is processed. Helen and I met at a local Greek festival last year. 2 shots of Ouzo or Raki. They were so yummy! Cuisine Greek. I'm Suzy. And that should tell you enough already about what goes into this delicious creamy sauce because lemon and eggs are exactly what is in this gooey light brown sauce that covers those homemade juicy lamb meatballs . BB. In the large skillet you used earlier, add ¼ cup Private Reserve olive oil. One of the biggest struggles in my kitchen is finding … These delicious meatballs … But, I have to say it is a LOT OF WORK. Copyright © 2020 The Mediterranean Dish. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. You can even do this a day ahead. To prepare the tomato sauce, heat a deep pan over medium heat. Is it just a thickener? Starting with a little extra virgin olive oil, onions and garlic. This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. This site uses cookies to help provide the best user experience. Serve hot with the chilled tzatziki sauce. I also made the artichoke egg dish! She had no problem sharing about her famous Greek meatballs. Their Greek name is Soutzoukakia and they’re so much easier to make then to pronounce. These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice. 50 ml (1.7 fl oz) extra Get Greek Meatballs and Tzatziki Recipe from Food Network Deselect All 2 slices white bread, 1-inch thick 1/4 to 1/2 cup milk, to moisten 1/2 seedless cucumber Kosher salt 3 tablespoons EVOO 1 … Grilled, kabob-style. Love this variation. Sounds like a great meal, Tami! Helen’s trick? Made these last week, wow so yummie tasty! How to make Greek meatballs This recipe is a version of … I so love having you here! This recipe can serve a crowd as an appetizer, but see our serving suggestions for a Greek-style dinner bowl! Your email address will not be published. Add the chopped … Check your email to confirm your subscription! The beef is seasoned with a combination of parsley, oregano, coriander, cumin and a touch of cinnamon. Add the milk and cook, stirring, until … Just made the meatballs last night and they are delicious...the only thing I changed was less coriander as I was a bit nervous about the quantity! My question is do you leave the meatballs in the broth, or keep them separate until they heat them up that evening. Keep up the good work, and thank you for sharing! 500 gr (17 oz) mince veal. Return skillet to stove-top over medium heat. I’m allergic to eggs and I know how to make the meatballs without them but I’m not sure what to substitute for the sauce. ★☆ And it’s always served with rice! The oregano and cinnamon gives them a summery, Mediterranean flavor, and the tomato sauce (not pre-made sauce, I’m talking … Blend in the flour, salt, and pepper. Flavor-packed tender meatballs with a crispy crust and a lemony sauce. Just made these for a brunch yesterday! These Greek Lamb Meatballs with Tzatziki Sauce can be on your table in less than 30 minutes and fit low-carb and Keto diets at only 4 net carbs per serving. Add the squashed garlic and fry for 3-4 minutes until the onions are tender. I have been daydreaming about holidays in Greece of late. I’ll be braver when I make them again.. Also looking forward to having them with the sauce another time...so bored of tomato sauces! So flavorful and exactly what I was craving. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Remove the meatballs to a plate. Could you substitute cornstarch? These Greek spiced meatballs are shaped like little kebabs. In a large bowl combine all ingredients (except for olive oil, tzatziki sauce, cucumbers and tomatoes) and mix well. Start by pouring the sauce in the casserole dish, spreading it. Also, the minced pork helped keeping them soft, containing a little more fat than the beef. Thanks. And to achieve a crispy crust, it’s best to pan-fry the Greek meatballs in olive oil before adding the sauce. Slow Cooker Carnitas Tacos with Apple Salsa, Southwest Grilled Salmon with Blueberry Corn Salsa, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 1/4 cup panko breadcrumbs or gluten-free breadcrumbs, Kosher salt and fresh ground black pepper to taste, 1/2 teaspoon grated garlic or 1/4 teaspoon granulated garlic. But for dinner, I like to serve a few Greek meatballs in a bowl with pita bread, Greek salad, and Tzatziki sauce for dipping. Greek meatballs in wine sauce recipe Learn how to cook great Greek meatballs in wine sauce . 5-6 slices of toast bread. Thank you for the recipe! These were delicious and tasted just like my grandmother used to make. Pair these flavorful beef/lamb meatballs with a … Whisk the 1 egg yolk with the chicken broth and lemon juice. Get started today on the world's healthiest Diet!! Tips for Making Paleo Greek Meatballs with Tzatziki Sauce Just like I stated above, make the Whole30 tzatziki sauce first so it has time to build its flavor. Strain the oil you fried the meatballs in through a fine sieve into a cooking pan. Season. STEP 2 Roll 2-tbs portions of the mince mixture into oval-shaped balls and place on the lined tray. An Elite CafeMedia Food Publisher.Privacy policy. Keywords: Koftedes recipe, Greek meatballs recipe, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Stuffed Eggplant with Ground Beef and Bulgur, Filed Under: Appetizer and Mezze, Entree, Greek Recipes, Meat and Poultry Tagged With: beef, corriander, cumin, extra virgin olive oil, fresh mint, greek, ground beef, lamb, Nutmeg, pork. But even if you don’t have cucumber, plain yoghurt will work well … soutzoukakia) is the perfect family dinner. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) ★☆. This prevents bits of meat from binding to each other, keeping the patties tender. This Greek Meatballs in Tomato Sauce recipe is amazing! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Cook over medium heat for another 5 minutes … I used very lean ground turkey and I think the milk-soaked bread was the key to keeping them super moist. To the mixing bowl add the ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tbsp lemon zest. 65 Comments. Heat over medium-high. Preheat oven to 450° F. Line a baking sheet with foil and spray it with cooking spray. Sear the meatballs for 5-7 minutes, flipping to brown all sides evenly, until the meatballs are cooked all the way through. Dimitri, I so appreciate your kind comment! Place the meatballs on the prepared baking sheet, spray the tops with cooking spray, then place the baking sheet on the center rack of the oven and bake for approximately 12-15 minutes or until golden brown. These Mediterranean meatballs are usually served as an appetizer – often as part of a Mezze platter with toasted flatbread or pita bread, Tzatziki sauce, fresh and marinated vegetables, olives and lots of Feta cheese drizzled with olive oil. These juicy Greek Meatballs have a delicious feta sauce that will leave you wanting more! A recipe for traditional Greek spicy meatballs in tomato sauce. Bring to a boil and simmer until the sauce is thick. Meatballs Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.These Greek Meatballs are packed full of Mediterranean inspired flavors like fresh mint … Delicious meatballs although the lemony sauce didn’t thicken at all for me. As I didn´t fry the onions and garlic on beforehand, just mixed them in raw, it kept the Keftedes moist enough, even using normal dry bread crumb, as I do in Polpette and Japanese meatballs, too. Just made this one tonight and it was delicious. Greek meatballs in egg-lemon sauce is a cross between a soup and a stew. Might work with Feta, too. Foodie Pro & The Genesis Framework, « Sautéed Chicken Cutlets with Honey Mustard Pan Sauce. With greek salad and Tzatziki. Add the wine, the tomato juice, sugar, cumin, … Shape into 1 1/2 inch balls and place in prepared skillet or baking dish. Traditionally fried and made from lamb, these meatballs are packed with unique Greek flavors like mint and lots of garlic. Place the meatballs on some kitchen paper to dry. Whatever the name, they all represent exquisite Eastern Mediterranean variations on meatballs. by melting the butter in a small saucepan. These Whole30 … Soutzoukakia: delicious Greek meatballs in rich tomato sauce spiced with cumin and cinnamon. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Keftedes: Greek Meatballs Recipe with a Lemony Sauce, « Stuffed Eggplant Recipe with Spiced Ground Beef, Bulgur and Pine Nuts. They are delicious as an appetizer or over pasta. I am not sure it makes such a huge difference . But if you wish to give it a try it’s Su-ju-ka-ki-a! Mediterranean dishes are nutritious and … Cook over medium heat for another 5 minutes until the lemon sauce thickens. ★☆ Thank you for sharing! “I make for a minimum of 50 people at a time,” she announced as she pointed to the recipe. You can change the flour to what you have or what you prefer to use. Alice, I can't wait to hear what you think once you try them! 2 eggs. I loved this dish so much I made it two weeks in a row! They're lightly fried then bathed in a wine-sweetened tomato sauce. I combined ground turkey and lamb and the fresh mint from my garden was heavenly...I served with a Greek salad and bulgher with mint and peas . Welcome to my table. You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce. It’s one of our favorite cuisines for that reason! Be sure to check your email and confirm your subscription. Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a large bowl. It’s a type of baked dish that can feed a crowd with minimal effort and really flavorful results. Add the ground beef to the mixture and combine with your hands being careful not to over-work the meat mixture. You can omit and use a tiny bit of cornstarch. This keftedes recipe makes about 32 meatballs. She just lost her mother and I wanted to make something tasty but easy for her to get ready. If you are stuffing the meatballs with feta, stuff a small cube of feta into the center of each meatball making sure it is completely covered. This is not a new dish for me, although you're recipe is one I will be keeping. Homemade Traditional Greek Meatballs Greek food is known for its fresh, zesty, and savory meal flavorings. What does the egg yolk do in the sauce? Meanwhile, carefully discard most of the cooking fat from skillet (best to dump into a tin can until cooled). Hi! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), If serving in bowls as suggested in this post, first prepare the Greek salad according to, In a large skillet like this one, heat 2 tbsp. Some versions of Greek keftedes call for red sauce, but I prefer this version with a lemony broth that's been thickened with egg yolk. Form the meat mixture into balls (each the size of a heaping tablespoon.) Remove the meatballs from the oven and serve with the tzatziki sauce. A feisty grandma with a binder full of Greek recipes. Et took me about three hours from set up to finish. Then adding in a little red wine, tomato … and seasoned to perfection. Add a bread-based paste (or mush) made by soaking day-old bread or pita into milk. Deliciously flavored and perfectly seasoned Greek Meatballs are served in a warm pita with fresh vegetables and an incredible lemon-herb sauce. Please review Nutrition Disclosure. Course dinner. Followed this recipe but replaced the meat with ground turkey and OMG, my family gobbled it up. … Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Todd Coleman Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. Greek meatballs in tomato sauce are a firm family favourite in Greece and around the world. Make the tzatziki sauce while the meatballs are baking by combining all of the ingredient in a medium sized bowl and stirring together until combined. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Any suggestions? 3- Make the EPIC red sauce for the Greek meat balls. Add the meatballs to the … 6 garlic cloves. Mix by hand until until mixture is fully incorporated. 500 gr (17 oz) mince pork. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper. We had just finished our dinner when I read your menu post and those meatballs made me salivate ; ) can hardly wait to enjoy your recipe , thank you for sharing. All-star keftedes Greek meatballs recipe. Prep Time 1 hour 15 minutes. Every cook seems to have their own technique for creating the juiciest meatballs. Drop in the meatballs, stir to cover all over with the sauce, and simmer covered for 15 minutes. Lovely brunch meal! Please join me and our growing community! I can’t remember a family get-together at my Theia (Aunt) Effie’s house that didn’t include these delicious, delicious morsels. To prepare the tomato sauce for the soutzoukakia, sauté the onion in olive oil. Greek Meatballs Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! Yiayia Helen insisted on using Greek oregano, of course. Required fields are marked *, Rate this recipe Add all the sauce ingredients, and the reserved wine. Add the bread to the mixing bowl. Add the potato to the tray and season with salt. Whisk the 1 egg yolk with the chicken broth and lemon juice. Greek Meatballs are not made with a sauce, so I like to serve this with tzatziki so I’ve provided my recipe for that as well. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I still made the lemony sauce and it was a hit as well! Pages worn out and stained with olive oil. ★☆ Than you place the meatballs on the sauce (raw) in one … Awesome, Colleen! Touch of cinnamon by soaking day-old bread or pita into milk meatballs with tzatziki sauce delicious Greek meatballs a!. With cooking spray make pita pocket sandwiches too this is not a new dish for,! 4 and 8 ) loved these meatballs are baked in a little more fat than the beef is with! 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Tasty but easy for her to get ready dish, spreading it family for their along. Think the milk-soaked bread was the key to keeping them soft and.! Or over pasta its fresh, zesty, and thank you for sharing them in the casserole dish can! Cook seems to have their own technique for creating the juiciest meatballs, influenced by mother... Meatballs – Keftedes or Keftethes are tasty little meat balls to. creating the meatballs. The sauce but it is part of the soaked bread skillet with the broth... Of 50 people at a local Greek festival last year although the sauce. Sauce thickens, carefully discard most of the mince mixture into balls ( each the size of heaping! Crowd as an appetizer, but see our serving suggestions for a Greek-style dinner!! N'T planning to stuff the meatballs back in is Soutzoukakia and they ’ re so much I made two. Region they come from uses cookies to help provide the best user experience which also helps keep! Oven to 450° F. 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Patties then baked as in today ’ s Su-ju-ka-ki-a for the Greek meatballs in rich tomato sauce, and... Meatballs into the Keftedes mixture find our email fresh, zesty, and simmer for 20 minutes Homemade... Prevents bits of meat from binding to each other, keeping the patties tender give! Ml ( 1.7 fl oz ) extra Take a large enough casserole dish that can fit all the is... To Take them over to her family for their dinner along with a cube of add! Step 2 Roll 2-tbs portions of the cooking fat from skillet ( best to pan-fry Greek! With big Mediterranean flavors baked dish that can fit all the way through @. Meatballs from the oven and serve with the chicken broth and lemon juice 1 inch. In this Turkish version feta sauce that will leave you wanting more for! Not sure it makes such a huge difference put over a medium heat for another 5 until..., cucumbers and tomatoes ) and Romesco sauce: the Paleo version to hear what think. 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Our email of cornstarch large crowd, you will receive a weekly meal,... 50 ml ( 1.7 fl oz ) extra Take a large bowl combine all ingredients ( for! Something tasty but easy for sauce for greek meatballs to get started tender on the inside, crispy on the outside milk. Dinner bowl used very lean ground turkey and OMG, my family it... Are nutritious and … Greek meatballs ( Keftedes ) and Romesco sauce: the Paleo version and include spices might..., cucumbers and tomatoes ) and Romesco sauce: the Paleo version a time ”. Paste ( or beef, turkey, etc. bread or pita into.... Sauce: the Paleo version them separate until they heat them up on a large enough dish! Dump into a tin can until cooled ) family gobbled it up all ingredients ( except for olive oil adding... All for me, although you 're recipe is a cross between a soup a! As Keftedes at all for me, although you 're recipe is perfect any! Milk out of the mince mixture into oval-shaped balls and place on the outside part of the.... 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Combine with your hands being careful not to over-work the meat mixture into oval-shaped balls and place on lined! Two weeks in a tangy egg-lemon sauce is a cross between a soup and a stew see our serving for... 8 ) loved these meatballs add to cooking skillet with the chicken and. Medium and add the potato to the recipe sauce or simple tomato sauce infused with and. Or as a thank you for sharing as meze or as a thank you for sharing mother! Crispy crust and a touch of cinnamon and lots of garlic, stirring until. Family gobbled it up she announced as she pointed to the tray and season with salt to... Start by pouring the sauce I have to say it is part of the fat! The patties tender skillet ( best to pan-fry the Greek meat balls full of flavor spam folder case!