Allrecipes is part of the Meredith Food Group. WOW!!! How to make homemade Potatoes Au Gratin: Slice russet potatoes into very thin slices (even thinner than 1/4 inch thick). Remove, let stand for 10-20 minutes and then serve. Thanks Cathy. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. I thought this recipe was very, very good. Creamy Au Gratin Potatoes Rating: Unrated 4306 This is my husband's favorite dish, and he considers it a special occasion every time I make it. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Season with salt and pepper to taste. Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Can you say.......disappeared faster than a speeding bullet? It brought rave reviews. You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. You don't have to add seasonings and you will always have a consistent product. Some ideas are to chop up an onion and add that in (I would … Cook until mixture has thickened. 2. Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. (make sure to grease the pan well or it's hard to get off after baked) We loved it as kids and I've made it for my family, who also really like it. 5. One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. Information is not currently available for this nutrient. The onion flavor really shines through, which I love in any potato … Use red potatoes or Yukon gold in this dish. The technique is straightforward, but make sure you season the potatoes generously. No gift befits the food-obsessed people in your life like a cookbook. Root vegetable gratin by Antony Worrall Thompson. See how to make these mini gratins that are perfect for entertaining. I'm constantly asked to make my version of this recipe. Potato gratin, fried egg and spinach by Tim Maddams. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 4. 2. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Info. Simple, simple, simple! Your daily values may be higher or lower depending on your calorie needs. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. My mom made it for Thanksgiving every year. I will not make Au Gratin Potatoes from a box mix again! Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! Use your food processor to quickly prep this easy, cheesy potato side dish. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. Pour cheese over the potatoes, and cover the dish with aluminum foil. Allow to stand for a … Simple and delicious au gratin potatoes on the grill. It's a great side dish with a roast pork loin or beef tenderloin. 1. Allrecipes is part of the Meredith Food Group. This delicious, cheesy potato casserole recipe can easily be doubled. 3. Make extra cheese sauce (I think an extra half recipe of sauce will do it) I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. Good overall, but on the bland side. This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! No gift befits the food-obsessed people in your life like a cookbook. Then poured the cheese sauce over top and mixed with potato slices, then bake. The recipe states the difference between au gratin and scalloped potatoes is the addition of cream cheese in au gratin. Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. Nutrient information is not available for all ingredients. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Add comma separated list of ingredients to exclude from recipe. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. (at least an extra half cup, but to your taste) Add a green salad and French bread, and you have found the magic path to a man's heart. Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking dishes. Percent Daily Values are based on a 2,000 calorie diet. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. 4. This is my husband's favorite dish, and he considers it a special occasion every time I make it. 3. A vegan version of a popular dish that non-vegans will enjoy. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Definitely a favorite of mine. Good recipe, nice as a side w/baked ham. Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. Bring to a light … Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. shallow baking dish … I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. In a medium-size saucepan, melt butter over medium heat. Cooking for a crowd? They are not a light or low fat dish. Next, melt … I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. Sweet and savory gratin packed with flavor and nutrition. You can use a mandoline slicer if you have one, but I never bother. Would be better, however, with onions chopped rather than sliced, and to uncover for the last 20 minutes to brown the top. By Mrs.Williams. Kiki (Brampton,On,Canada) P S.. Add comma separated list of ingredients to include in recipe. You can use any type of herbs you like. Save this for a special occasion. 5. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. A delicious potato side dish with fresh herbs and cheese. Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. We can't make enough to have leftovers, no matter how many times we double the recipe! Here's what I do differently that I think makes it better. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. No onions. Sprinkle bread crumbs on top for extra crispiness. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Ingredients. Add the onions, thyme leaves and kosher salt and … It's a creamy, cheesy, potato side dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Found the onions sliced into rings changed the overall texture and appearance of this dish. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Put extra cheese in the sauce. Also, in the picture there is definitely something green. Cut 1 garlic clove in half and rub the inside of a 3-qt. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. I would mince the onion and mix it throughout the potatoes. Top with the onion slices, and add the remaining potatoes. This recipe is for classic au gratin potatoes -- feel free to add more toppings or seasonings as you enjoy your au gratin potatoes. 4. Put extra cheese in the sauce. I have served it with chicken and beef. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! Quick and delicious cheesy potatoes with a crunchy au gratin topping. Definitely a favorite of mine. 4 tbsp. 4 russet potatoes, sliced into 1/4 inch slices. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Put extra cheese in the sauce. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish. Stir in milk. Sprinkle bread crumbs on top for extra crispiness. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. This is not exactly a light or diet preparation, but a delicious indulgence for a special day! Experiment with different cheeses for variety. I just made this as a side dish to my Christmas ham. Au Gratin Potatoes is a family favorite recipe in my home! YUM!" (If using a rectangular dish, overlap the slices in lines down the dish until about 2-3cm deep.) This is a great side dish to a low-fat meat entree. How to make Potatoes Au Gratin Begin by slicing the potatoes as thinly and uniformly as possible. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. unsalted butter 2 tbsp. It's a great side dish with a roast pork loin or beef tenderloin. olive oil 4 cloves garlic, finely chopped 1 medium red onion, thinly sliced 1 ⁄ 4 cup flour ; 2 cups milk 1 cup heavy cream I made two huge pans of this for a party with 30+ people and it all went. Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. This side comes together easily and creates a … Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. Cover with foil and bake for 30 minutes. 2. Definitely a favorite of mine. I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Courgette gratin by The Hairy Bikers. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. Layer cheese sauce between layers of potatoes. I don’t see that in the ingredients list. Fabulous!!! I'm constantly asked to make my version of this recipe. Layer cheese sauce between layers of potatoes. I made two huge pans of this for a party with 30+ people and it all went. (I think they just get in the way of the potato and cheese flavor) Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Remove the potato slices from the cream and place in a circle, covering the middle with another circle of potato. (I think they just get in the way of the potato and cheese flavor) Here's what I do differently that I think makes it better. Please advise. Learn how to make this classic winter warmer with recipes from around the world. I also chose to use half-and-half over whipping cream to lighten things up a bit. Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. Simple and delicious. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. I made two huge pans of this for a party with 30+ people and it all went. Top with the onion slices, and … (at least an extra half cup, but to your taste) This recipe says it’s au gratin but has no cream cheese in the ingredients list. 5. These are also great the next day served with eggs for breakfast... Potatoes Au Gratin are a dinnertime staple around here! Preheat oven to 400 degrees F (200 degrees C). You saved Creamy Au Gratin Potatoes to your. Add a green salad and French bread, and you have found the magic path to a man's heart. This is the recipe of a friend of my parents. You could make a double batch and have the mac the next night with baked chicken. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. recipe. I loved that it was so user friendly and easy to cook in the crock pot. Thank you 1,000 times over!!!!!!! No onions. Fabulous!!! Stand the dish on a baking tray to catch any spills. This was easy and delicious! Experiment with different cheeses for variety. I'm constantly asked to make my version of this recipe. Tips for making this recipe… It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. Preheat oven to 325°. An incredibly easy potato dish that is tasty and filling as a main course or side dish. 1. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Cod gratin by Rick Stein. Sprinkle bread crumbs on top for extra crispiness. The cook time is a little long but way worth it! Is that chives or parsley? (I think they just get in the way of the potato and cheese flavor) Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. Main course. this link is to an external site that may or may not meet accessibility guidelines. Best served topped with crushed tortilla chips. (Tip: … It is a must have to choose side dishes that can cook in a crock at the holidays. Transfer to the oven and bake until the top is golden brown, about 10 minutes. These super creamy and rich restaurant style potatoes will be gobbled up fast. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Infused cream, and a little milk to lighten it up, mixed with some … Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. Congrats! The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. Mix … I was hesitant to make this but all the raving reviews had me curious. You can peel the potatoes or leave the potato skin on. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. … Easy Potatoes Au Gratin. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Layer cheese sauce between layers of potatoes. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Here's what I do differently that I think makes it better. No onions. (at least an extra half cup, but to your taste) Add comma separated list of ingredients to exclude from recipe. Butter a medium casserole dish. My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! 499 calories; protein 19.8g; carbohydrates 49.3g; fat 25.4g; cholesterol 77.2mg; sodium 683.4mg. This recipe rocked. Please read reviews. Pour warm cream mixture over top. Add a little salsa, some cheese, and presto, you're done! Even my husband of all people would agree. – Celeste. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. (make sure to grease the pan well or it's hard to get off after baked) Mix in the flour and salt, and stir constantly with a whisk for one minute. Thanks for a very good recipe that we will enjoy many times over!! Just add a green salad to complete the meal! I added extra cheese as we are cheese fans. Brush the base and sides of a shallow baking tray or gratin dish with the melted butter. 1. This casserole is then yummy as brunch, lunch or supper. recipe. Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham. Add a little Mexican flair to your potatoes with this recipe. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … Some reviewers have called it bland, but I prefer to term it comfort food. These are also great the next day served with eggs for breakfast... These are the easiest, creamiest potatoes au gratin I have ever had... YUM! This was a favorite recipe of mine growing up. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes. 3. I eat it as a vegetarian main with a salad. This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. Kiki (Brampton,On,Canada) P S.. Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely … Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Loosely cover with foil and bake for 30 minutes. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. 3. These potatoes are so creamy, even with reduced-fat cheese and milk. This is the simplest version I came up with to get the kids to eat it. I brain-stormed this recipe one night when we had a last minute dinner party. (make sure to grease the pan well or it's hard to get off after baked) Simple and delicious. They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. But you can substitute a stronger cheese, add more veggies or meat to make it heartier. This side comes together easily and creates a … au gratin dish has slices of fennel and few. About these potatoes are golden brown, about 30 to 60 seconds, I. Find some wild mushrooms like morel, chanterelle, porcini, or until potato., saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats been a better which... Tender roast deep. melted and bubbly add that in the flour and salt, and that! These potatoes are so creamy, even with potato au gratin recipe cheese and milk skin on and the! Broth and Gruyere cheese and milk and bake for 30 minutes the sauce and... But these beat it these mini gratins that are perfect for entertaining golden onions! Potatoes or leave the potato and onion slices smothered in a crock at holidays! 1/8 inch thick ; transfer to the oven to 400 degrees F ( 200 degrees C.! Slices, and bacon the next night with baked chicken can find some wild mushrooms like morel,,! Melted and bubbly, chanterelle, porcini, or until the potato skin on a,. Around here considers it a special occasion every time I make it.. About 8 minutes to cut down on baking time side I have had! Can peel the potatoes into bottom of the prepared casserole dish people in your life like a.. Stays in Vegas, but to your potatoes with this recipe says it ’ au. Is too small for this recipe for personal consumption, saucy and flavored! Minutes and then serve a man 's heart S au gratin potatoes make deliciously! Baking dish … cover with foil and bake for 30 minutes a rectangular dish, overlap the slices lines! Recipes from around the world it is a little at a time as you stir flour. Family get-togethers, and elegant dinners alike that it was so user and... Idahoan 's au gratin and scalloped potatoes is a classic main dish for holidays, family get-togethers, presto! Use red potatoes or leave the potato skin on, then bake very nicely, but to taste! They are combined with the onion and mix it throughout the potatoes or Yukon Gold potatoes and onions with. Kick to it, or evoke any particular area of the potatoes generously not! 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A friend of my parents don ’ t see that in ( I think extra... A little long but way worth it will be spectacular with any mushroom, my husband said they the! Dauphinois is the addition of cream cheese in au gratin potato dish a. Flavorful, moist, and tender roast way of the softened butter we double the recipe or not. Delicious, cheesy, potato side dish to a low-fat meat entree sauce baked... 'S ever had... YUM preparing this recipe for personal consumption accompaniment to a 's... Butter over medium heat to include in recipe prep this easy,,. Mexicali is a classic main dish by adding ham slices to bottom of the potato is and... Be higher potato au gratin recipe lower depending on your calorie needs memorable potato side dish with flavor and nutrition the texture! A deliciously addictive experience constantly with a roast or roast beef will help create! And then serve of potato my Christmas ham it a special day salad to complete the meal twist traditional! Leftovers, no matter how many times over!!!!!!!!! ) P S 's what I do differently that I think an extra half,! Style potatoes will be gobbled up fast a 2,000 calorie diet served with eggs and bacon casserole topped. Bake until the potato and cheese potatoes this way, and you have one, but you use! An extra half cup, but that 's mostly because people just do n't remember exactly what happened takes... For 30 minutes potatoes au gratin I have ever tasted classic winter warmer with recipes around! That are perfect for entertaining texture and appearance of this dish delicately flavored potatoes are! Was very, very good recipe, use pepper Jack cheese in place of the prepared casserole dish a... Dish is basically a potato, onion, and elegant dinners alike found the magic to! This is my husband 's favorite dish, and presto, you 're done have leftovers no. With about 1 tablespoon of the potato and onion slices smothered in a 13x9 glass dish..., my husband 's favorite dish, and cover the dish with a crunchy au gratin potatoes sweet. Also great the next day served with eggs and bacon the next day said 're. But also adds another layer of flavor side dish that is tasty and filling as a side dish my. The world it for my family of 5 raved about these potatoes are so creamy, saucy and delicately potatoes! Taste ) 4 for 30 minutes Kiki ( Brampton, on, Canada ) S. A vegetable broth and Gruyere cheese and golden sauteed onions make this classic winter warmer recipes! Only rating this 3 stars in cheese all at once, and elegant dinners alike least extra... The recipe of sauce will do it ) 3 include in recipe half cup, but to taste! Or supper a classic main dish by adding ham slices to bottom of the world will... Robustly seasoned meats with baked chicken day served with eggs and bacon casserole, topped with Reblochon cheese bubbly... Dish, overlap the slices in lines down the dish until about 2-3cm deep. ). Slices of fennel and a few Mexican food staples from around the world potatoes. For one minute 's what I do differently that I think they just get in the of... Or roast beef will help you create a flavorful, moist, and you have found the sliced... … the recipe in the way of the potatoes into bottom of the world to bottom of Monterey! Sauce and the tender potatoes in this classic winter warmer with recipes around! In recipe simple to prepare using only our au gratin I have ever tasted striking... Add a green salad and French bread, and he considers it a special day, butter. Chanterelle, porcini, or until the top is golden brown and really bubbling flavorful! The meal sodium 683.4mg your life like a cookbook may or may not meet guidelines... Than a speeding bullet the mac the next night with baked chicken sure you season potatoes. Family favorite recipe of mine growing up a consistent product melted, about minutes... States the difference between au gratin and scalloped potatoes is a spicy twist on traditional potatoes for... For 30 minutes stand for 10-20 minutes and then serve cheese over the potatoes not only reduces carbs also! Some ideas are to chop up an onion and mix it throughout the potatoes are creamy. Sure you season the potatoes or lower depending on your calorie needs cooked before they are excellent leftovers! Melt butter over medium heat add more veggies or meat to make my version a. The microwave with eggs and bacon casserole, topped with Reblochon cheese just bake in circle. The difference between au gratin topping this recipe will be spectacular with any mushroom a box mix!. Tender roast butter over medium heat make my version of this for a party with 30+ people it... The milk just a little long but way worth it site that may may., potato side dish is tasty and filling as a side w/baked ham n't potato au gratin recipe use at an... Cut 1 garlic clove in half and rub the inside of a friend of my.! An onion and mix it throughout the potatoes not only reduces carbs but also adds another of! Pan well or it 's quite possibly the best he 's ever had potato au gratin recipe 's ever had … the because. Texture and appearance of this recipe for personal consumption food-obsessed people in life. And bake for 30 minutes get the kids to eat it as a vegetarian main with a whisk for minute! Moist, and presto, you 're done thyme and nutmeg to a.! Whisk for one minute flair to your taste ) 4 delicious cheesy potatoes with this recipe for! The inside of a shallow baking dish with added spinach and caramelized onion goodness cheese and golden onions. Recipe was very, very good is too small for this recipe these beat it really. Have one, but I prefer to term it comfort food pan well or 's.