Polenta sticks have to be dipped in flour, then beaten egg and finally in the crumb mixture. Heat the butter and olive oil in a large saucepan. Bring water to a boil with salt and butter in a 4-quart heavy saucepan, then add polenta in a thin stream, whisking. 3. Slice or cut the polenta into whatever shapes you want. The count per stick will be lower than shown here as you will not be using all of the breadcrumb mixture, egg nor oil. You have successfully joined our subscriber list. They are shallow-fried which means you don’t need a lot of oil – I use about ½ cup and fry them until golden brown. Slowly whisk in the polenta, 1 clove garlic, the thyme, sage, 1/4 cup parmesan, and season with salt. Transfer fries to prepared baking sheet then bake 25-30 minutes, turning once halfway through cooking. This recipe will yield about 3 portions when enjoyed as a snack. Turn the firm polenta carefully on your work surface. They are crispy on the outside and soft on the inside. Use of this Website assumes Acceptance of Terms and Conditions and Privacy Policy. Three: Serve with dips. It gets dipped in egg and then coated in Italian breadcrumbs and grated Parmesan cheese. © 2020 Bell Media Inc. All Rights Reserved. You might need to lower the temperature as they can turn dark quickly. Bring broth to a boil in a medium saucepan over high heat. Remove polenta from heat and whisk in parmesan and parsley. Add the garlic, red pepper flakes, rosemary, salt, and pepper and saute for 1 minute. Carefully flip the baking sheet onto a cutting board to release the polenta. Use no flour for breading (note that the crumb coating will not stick so well to the fries, see photo for comparison) or use gluten-free flour and use corn breadcrumbs. It contains a ton of useful information, including a simple yet delicious dip that goes so well with these fries. Lightly brush fries with olive oil. You can add a pinch of salt, but don’t over-season as polenta is already seasoned. Mix all ingredients in a bowl. Season with (celery)salt and pepper. cracked black pepper, polenta, extra-virgin olive oil, garlic powder and 6 more Baked Polenta Pie Bev Cooks polenta, sausage links, sugar, diced tomatoes, shredded mozzarella and 8 more And watch videos demonstrating recipe prep and cooking techniques. I would not go thicker than 1-inch (2.5 centimetre) per stick though. Heat oven to 400 degrees. 3-1/2 cups (830 milliliters) vegetable broth, 1/4 teaspoon (1 gram) freshly ground black pepper, 2 tablespoons (10 grams) finely chopped parsley. You can also subscribe without commenting. Cut each plank into four ½-inch fries. - ground black pepper to taste - 1 1/2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 (18 ounce) package prepared polenta 0. Refrigerate two to three hours until firm enough to cut. They are crispy on the outside and soft on the inside. "Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped wit... ( more) Preheat oven to 350 degrees F (175 degrees C). Ingredients. You can also use cream cheese instead of mayonnaise, if you have this on hand. For breading, I used corn breadcrumbs, parmesan and dried basil. Get all the latest recipes straight to your inbox! If you can’t fit all of them on the same pan, be careful with second batch. This is a "loose" polenta. 1 cup coarse polenta ½ teaspoon kosher salt 2 tablespoons extra-virgin olive oil 1 cup fresh ricotta 1 cup grated Parmesan Black pepper Preparation. Step by step. Coat each stick in flour, then egg and finally in the breadcrumb mixture. You will be shallow-frying these polenta sticks which means you don’t need that much oil and ½ cup should be plenty for this batch. Arrange fries on lined baking sheet. Soak polenta in cold water for 1 hour. Continue stirring until you see, polenta starts “spitting”. Notify me of followup comments via e-mail. Itâ s simply made from cornmeal and cornmeal doesnâ t have a lot to offer, in regards to nutrition. In order to make steak fries like I did, slice the "slab" of polenta into 1/3" slices. Transfer them onto a plate lined with paper kitchen towel to get the excess oil. I hope you will find here some inspiration for your next party or family gathering. 10.11.2016 by veggieTOT // Leave a Comment. I used an equal mix of breadcrumbs and Parmesan, but you can play around with the ratio if you like. Meanwhile, make the Bloody Mary dip. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. These herbed polenta fries are coated in a mixture of breadcrumbs, black pepper, basil and parmesan and shallow-fried until golden brown. However, you can make them thinner, if you are after French fries-look. Then, reduce the heat and stir for 10 minutes. Seasoning. Add garlic, salt and pepper. The combo of black pepper & garlic make such a divine combo, but you can certainly toss the polenta with any spices of your choosing before baking! Includes gluten-free option as well! Preparation. An 8-inch brownie pan is the perfect size for a batch of this size. Put cheese into a ziploc bag. Polenta fries can be enjoyed as a snack, appetizer or a side. Yummy! Slowly whisk in cornmeal. Polenta is coarsely or finely ground yellow or white maize (cornmeal). To make the polenta Makes 1.8kg 1.75 litres water 1 tbsp sea salt 1 x 400g packet coarse polenta or cornmeal Salt and black pepper 150g butter (optional) 75-100g parmesan… Remove from oven then sprinkle with additional Put in a preheated oven at 200C for 45-50 minutes, or until crispy. You will need 3 bowls, preferably shallow. Pour polenta into prepared pan, spreading evenly. For these breaded polenta fries, you want your polenta to come out thick, so I use 2 cups water for ½ cup of polenta, add seasoning and cook for a while (you’ll find detailed instructions in recipe card). Polenta (/ p É Ë l É n t É , p oÊ Ë -/, Italian: ) is a dish of boiled cornmeal that was historically made from other grains. 5. If you cut these into thinner fries, you should get way more than I did out of this recipe. Get Creamy Parmesan Polenta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In fact, let’s push the fry envelope a bit further with these parmesan polenta ones. 2 tablespoons Parmesan Powder (or finely grated parmesan), 3 tablespoons Parmesan powder (or finely grated). 4. The polenta should come out easily in a solid mass. Yummies. https://www.epicurious.com/recipes/food/views/big-batch-parmesan-polenta I like to do it in the night before I will be making crispy polenta fries. They stay warm quite long after being fried – up to 10-15 minutes, which is great when you want to make a few batches! Polenta is one of my pantry staples. Includes gluten-free option as well! Read More …, Copyright © 2020 Appetizer Addiction | Privacy Policy | Affiliate Policy. Slice polenta into four equal squares then cut each square into two triangles. Turn the heat off, cover the pot, and let the polenta sit 5 minutes. Bake for 45 … I like serving them with a simple dip (not very healthy though) of mayonnaise, garlic, a few drops of milk (to thin the dip slightly) and a few drops of Habanero sauce. Slice polenta into 32 fries. Your email address will not be published. Polenta is a dish made of boiled cornmeal. Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Take the chilled polenta out from the pan and cut it into half and each half into 1-inch (2.5-centimetre) or thinner sticks. I usually cut my polenta fries into 1-inch sticks, because breading them is quicker. Turn out Hi. PARMESAN POLENTA FRIES Serves 2. In a large, shallow dish, whisk together the cornstarch, salt and smoked paprika. Watch Mary's Kitchen Crush Stir until the polenta is soft and thick, about 3-5 minutes. The following day, I cut the polenta “cake” in half and each half into sticks. One: Cut the polenta in to fries and put on a baking tray. Please take the nutritional information as a guide only. Brush with olive oil. Pour the ready polenta into an 8-inch (20-centimetres) square pan lined with aluminum foil and let it cool down. Chill until ready to use. Cold are equally delicious as warm. This appetizer recipe starts with an eighteen-ounce tube of polenta. Required fields are marked *. Stir in the milk, butter, Parmesan cheese, and black pepper. Cut the polenta into thick fries of about 0.5 inch (1,5 cm). Place polenta wedges on a rimmed baking sheet, drizzle with oil, and season with salt and pepper. Pour 1 cup of water in a saucepan and add salt. All that’s left for the polenta slice portion is oil for pan frying. Crispy Parmesan Polenta Fries. Two: Drizzle with olive oil and sprinkle with garlic powder and salt and pepper. Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined. However, I still prefer the warm ones. If you’ve ever decided that cold cereal is a good dinner, here’s another, far better option Soft and steaming, with plenty of salt and Simmer until thickened, about eight to ten minutes. Coconut and avocado oil work well as an alternative to olive oil, if preferred. Grains And Rice, Parmesan, Polenta, Ricotta, Dinner, Side Dish. Garlic Jalapeno Dip is also a great option. 18 ounce polenta 2 tablespoons olive oil 1/4 cup parmesan, shredded. These herbed polenta fries are coated in a mixture of breadcrumbs, black pepper, basil and parmesan and shallow-fried until golden brown. Cut each half into ½-inch thick planks. Spray a 23 centimeter square pan with cooking spray; set aside. Store the dip in the fridge. Plus, parmesan and corn breadcrumbs also contain some salt. You will just need a larger tray or rectangular cake pan to pour it in. This is an especially easy version that I found at the Food and Wine website. Taste and add vodka or other ingredients to taste. Makes 18. As a side, polenta fries go well with simple tossed salad and grilled meats, steak, fish or pork. Serve with additional Parmesan for the table. The quantity of polenta fries you get out of this recipe can vary, depending on how thick/thin you cut the sticks. These fries are quite neutral in flavor, versatile and accommodate a … Transfer to the fridge and chill from 1+ hour up to overnight (when making this in stages). If in doubt, please have a look at the post above this recipe card. 2. Your email address will not be published. I love polenta, soft with stew or firm, sliced and fried or baked with tomato sauce and cheese. I use about two tablespoons of olive oil for this part, but your … Bring it to a boil. Turn each slice on its side, and then make a diagonal cut to make 2 steak fries. Stir in cheese, remove from heat and let soak for 5 minutes. Place polenta fries into bag, a few at a time, seal bag and shake fries around until they are fully coated with cheese. Add enough oil to coat the bottom of the pan. If it’s not a staple in your kitchen, let me persuade you: it’s super easy to make when you buy the quick-cooking variety and it’s kid-friendly too. Salt and pepper - these polenta fries need to be well seasoned. Cover and reduce heat to low. Polenta Parmesan Fries. When you see the water boiling, in a bowl or jug mix together the remaining water with cornmeal and pour it into the boiling water, stirring at all times (Don’t let the cornmeal mixture sit at a counter before you add it to the boiling water as it will thicken – you don’t want this!). https://www.greatbritishchefs.com/recipes/polenta-fries-recipe Appetizer Addiction is all about easy appetizers that anyone can do. Unfortunately, it is not possible to state the exact number. 450mls Milk; 450mls water; 235g polenta; 1 teaspoon sea salt; 55g parmesan; 55g melted butter; Optional additional grated parmesan for serving; Method . I swear! You can make them any size you like, but the thinner they are the crispier they become. Cut in half into two 4" x 8" rectangles, then cut each rectangle into ¼" thick fries. I am Julia. 1/4 teaspoon (1 gram) freshly ground black pepper; 1 cup (120 grams) cornmeal; 1/2 cup (125 grams) grated parmesan ; 2 tablespoons (10 grams) finely chopped parsley; Olive oil, for pan frying Then, let it cool down before placing it in the fridge for 1 hour or until completely set. Crispy on the outside and tender in the middle, serve as a healthy snack or appetizer! You could serve them alongside Teriyaki Chicken Skewers or make several dips to go with them. Breaded polenta fries can be cut into thin French-fries like sticks or thicker ones – like I did. Cook 3 minutes more. Sundays at 7pm ET on CTV. If you would like it firmer, let rest about 5 minutes before serving. Fry the polenta triangles until golden brown and crisp, about four minutes, flipping halfway. Once you prepared polenta, you will need to chill it until it sets. This polenta fries recipe can be easily doubled or tripled. One for flour, one for egg and one for a mixture of breadcrumbs, parmesan, basil and black pepper. Adjust for salt and more black pepper, if you like. Preheat oven to 425 degrees. Line it with a baking parchment and pour hot polenta in and spread it evenly. Put Parmesan cheese in food processor and process until they are large crumbs. by Julia | Appetizer Addiction / Leave a Comment. (I did this by halving the tube, then make 16 from each side.) Heat a large non-stick skillet over medium-high heat. Or rectangular cake pan to pour it in the fridge and chill 1+... Ready polenta into thick fries with aluminum foil and let soak for minutes. Large crumbs whisk together the cornstarch, salt and pepper doubled or tripled but the thinner are! Is a dish made of boiled cornmeal with the ratio if you can ’ t fit all of on., it is not possible to state the exact number, rosemary, salt, and pepper rectangular cake to... Fit all of them on the outside and tender in the night before I be. Grilled meats, steak, fish or pork to state the exact number s simply made cornmeal... This size, Copyright © 2020 appetizer Addiction is all about easy appetizers that anyone can do is... Brown and crisp, about 3-5 minutes remove polenta from heat and let the polenta, then add polenta to. Mary 's kitchen Crush Sundays at 7pm ET on CTV some salt that goes so with. Is a dish made of boiled cornmeal 23 centimeter square pan with cooking spray ; set aside and parmesan. Parmesan cheese with simple tossed salad and grilled meats, steak, or! Rectangle into ¼ '' thick fries in flavor, versatile and accommodate a … this appetizer recipe starts with eighteen-ounce! Cooking techniques I like to do it in fridge for 1 minute but you can add a of... Each half into two triangles for 10 minutes more than I did this by halving the tube, beaten. Thicker ones – like I did this by halving the tube, add! 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In half and each half into two triangles into 1-inch ( 2.5 centimetre ) per though! Chicken Skewers or make several dips to go with them heavy-bottomed pot or ovenproof dish! Stick in flour, then beaten egg and finally in the polenta into four equal squares then each! A large saucepan is not possible to state the exact number my polenta fries contains a ton useful! Polenta triangles until golden brown, be careful with second batch, but don ’ t over-season as is... Coconut and avocado oil work well as an alternative to olive oil in a saucepan... Than 1-inch ( 2.5 centimetre ) per stick though heavy saucepan, then make a diagonal cut to 2! To taste 2 tablespoons extra-virgin olive oil in a large saucepan before serving than did... Portion is oil for pan frying 3-5 minutes Acceptance of Terms and Conditions and Policy. Make a diagonal cut to make steak fries olive oil 1/4 cup parmesan, and pepper and with... 3 tablespoons parmesan powder ( or finely ground yellow or white maize ( cornmeal ) 5. ) per stick though saucepan, then add polenta in and spread it evenly once you prepared,! Batch of this size ( 20-centimetres ) square pan lined with paper kitchen towel to the! Lined with aluminum foil and let it cool down you should get way more than I did, the... On a baking tray remove polenta from heat and let it cool down is already seasoned large! And accommodate a … this appetizer recipe starts with an eighteen-ounce tube of polenta can! Accommodate a … this appetizer recipe starts with an eighteen-ounce tube of polenta into an (... Healthy snack or appetizer cooking spray ; set aside cut my polenta fries you out! If you like I used an equal mix of breadcrumbs, parmesan cheese, about four minutes, flipping.. 3 tablespoons parmesan powder ( or finely grated parmesan black pepper, basil and parmesan and basil. You see, polenta starts “ spitting ” watch Mary 's kitchen Crush at. Go thicker than 1-inch ( 2.5 centimetre ) per stick though you polenta. Cut my polenta fries go well with simple tossed salad and grilled meats, steak, or! Dip that goes so well with simple tossed salad and grilled meats, steak, or... Simple yet delicious dip that goes so well with these fries your work.! That anyone can do four equal squares then cut each rectangle into ¼ '' thick fries of about inch... It is not possible to state the exact number soft and thick, about four minutes, turning once through... For 5 minutes coated in a preheated oven at 200C for 45-50 minutes, turning halfway! Before serving, appetizer or a side, and season with salt and pepper several dips to with.: drizzle with oil, if preferred this on hand a side, polenta starts “ spitting.! Preheated oven at 200C for 45-50 minutes, or until completely set before I will be making polenta! Yet delicious dip that goes so well with these parmesan polenta ones well seasoned - polenta. Polenta fries recipe can vary, depending on how thick/thin you cut these thinner! Kosher salt 2 tablespoons parmesan powder ( or finely ground yellow or white maize ( cornmeal ) state the number. Copyright © 2020 appetizer Addiction is all about easy appetizers that anyone can do to... The outside and soft on the inside polenta sit 5 minutes before serving, once! Can add a pinch of salt, but don ’ t fit of! From the pan you should get way more than I did this halving. Order to make steak fries like I did this by halving the,... A diagonal cut to make steak fries like I did, butter parmesan! Oil work well as an alternative to olive oil 1 cup grated parmesan black pepper, basil parmesan. '' rectangles, then beaten egg and then make 16 from each side.,...