2 medium carrots Turn down the heat to medium and leave to simmer for 20 minutes, stirring once in a while, until the lentils are … Let the eggplants cool slightly, and then split in half. Set aside. Cut a slit down the center of the eggplants and scoop out the flesh into a colander, avoiding the black skin. 2 tbsp RED WINE VINEGAR (not balsamic as I tried to do) 1 tsp salt, divided. Season with salt, pepper, about half the vinegar, and a drizzle of olive oil. Remove from the oven and, once cool enough to handle, scoop the flesh out into a colander. Bring to a boil, then let simmer for approx. salt & pepper. The skin can be discarded. It’s good that the thing that I do for the plurality of my time is challenging me to grow. Tip into a bowl, leaving the oil behind. I found a small box of “micro greens” at Trader Joe’s, which I thought would make my food look terribly fancy. Puy Lentils with Eggplant, Tomatoes, and Yogurt (Photography by Jonathan Lovekin) Serves four as a starter or side or two as a main If you want to really get a smoky taste into the flesh of the eggplant, though, it’s best to put it directly on the open flame on your stove. Top with the yogurt, swirling it … As with all things, I tweaked this just a little. Add the eggplant back in, then the water or stock, and finally the lentils, plus a big pinch of salt. It’s good to be challenged, and I keep reminding myself that this is what I was looking for, but I’m tired when I get home and don’t have a lot of extra oomph for cooking. Luscious eggplant, soft lentils and sweet and sour pomegranate molasses, all seemed like a perfect match made in heaven. For sesame yoghurt, whisk yoghurt, tahini, lemon juice and garlic in a bowl, then stir in olive oil and … I had an unexpected helper to break me out of it all, though, for this meal. on Ottolenghi’s lentils with broiled eggplant, Seven Spoons by Tara O’Brady – Cookbook Review, Harissa Tofu with Greens and Roasted Veg with Miso-Tahini Sauce. 1 cup lentils (the recipe recommends small black ones – puy or castelluccio, which is probably another reason my version of the dish was lacklustre. Set aside, in the sink or over a bowl, for 30 minutes, for any liquid to drain away. You may need to add more water or stock if the lentils … Lentils (and other legumes) are one of the few plant-based sources that contain large amounts of the essential amino acid lysine. Lower the heat to medium and simmer gently … Put 2 tablespoons of oil into a large, high-sided sauté pan and place on a medium high heat. Bring to the boil. It’s just made me wonder if my previous (somewhat) prolific posting was more of a coping mechanism for a job that had grown not right for me. Add the remaining 1 Tbsp of oil to the same pan (don't worry about wiping it clean) and, once very hot, add the eggplant and tomatoes are beginning to blacken. Drain, then set aside to dry out slightly. I suspect a misprint, as 375 would have been much more appropriate. Once boiling, add the lentils, decrease the heat to medium, and cook for 20 minutes, until soft but still retaining a bite. I just want to eat popsicles. Save my name, email, and website in this browser for the next time I comment. Remove from the oven and set aside. Sprinkle the remaining tablespoon of oregano leaves over the top, drizzle with a little olive oil and serve. sauce, Escarole salad with egg and crispy prosciutto, Escarole salad with walnuts and Roquefort, 'Falastin' Baked Kofta with Eggplant and Tomato, Fuchsia Dunlop's Slivered Pork with Flowering Chives, Green lentil and baby kale super-warming detox soup, Habib's Bouri de Bizerte (Tunisian Loup de Mer), Harissa-marinated chicken skewers (pargiyot), José André's Corn on the Cob with Elote Slather, Josef Centeno's Tía Carmen's Flour Tortillas, Leela Punyaratabandhu's Green Papaya Salad, Leela Punyaratabanhu's Shrimp-Coconut Relish, Marcella Hazan's Meat Sauce, Bolognese Style, Madhur Jaffrey's Peas and Potatoes Cooked in a Bihari Style, Ottolenghi's Stuffed Zucchini with Pine Nut Salsa, Palestinian Chopped Salad (Salata Arabieh), Pappardelle with Marcella Hazan's Ragù Bolognese, Phat Phrik Khing (Sweet Dry Curry of Pork and Long Beans), Potato gnocchi with butter and sage sauce, Roasted Cauliflower Soup with Brown Butter or Harissa, Roasted Cauliflower with Punjabi Seasonings, Savory Summer Tart with Chard and Mushrooms, Sheet-pan Chicken Thighs with Turnips and Savoy Cabbage, Sonoko Sakai's Potato Salada (Japanese Potato Salad), Sugar snap pea salad with lemon and parmesan, Sweet Potato Gratin with Sage-Butter and Thyme, Taste of Persia New Year's Bean Soup (Ash-e-Reshteh), Tom Kha Kai (Coconut-Galangal Chicken Soup), Toni Tipton'Martin's Layered Garden Salad, Ye Ocholoni Ina Doro Shorba (Ethiopian Peanut-Chicken Soup), Persian Chicken Soup with Chickpea and Lamb Meatballs, appellation d’origine protégée lentilles du Puy, https://cookswithoutborders.com/ottolenghi-puy-lentils-and-eggplant?rq=puy. If starting with ready-cooked lentils, just tip them into a large bowl and add the eggplant flesh, tomatoes, oil, lemon juice, garlic, 2 tbsp of oregano, 3.4 tsp salt, and a good grind of pepper. Serves 2 as a main course or 4 as a side. Two chocolate chip cookies from the Internet. Heat the oven to 475 degrees. When the eggplants are done, the skin will be burnt all over, and the eggplants will be quite soft and deflated. When the eggplants are done, remove from the oven and set the temperature to 275˚F. Place the eggplants on a baking sheet and roast for 1 hour, turning them over halfway through, until the flesh is completely soft and slightly smoky. I agree with Elizabeth. In a large saucepan, heat 2 tablespoons of the oil. This year, I was tasked with cooking up a vegan dinner spread for my boyfriend’s omnivore family and this Tofu Stuffed Eggplant w/ Lentil Coconut Sauce was a fave from the menu! France's famous green lentils du Puy come together with roasted eggplant, tomatoes and yogurt in this fabulous vegetarian main course adapted from Yotam Ottolenghi's 'Ottolenghi Simple.' It works perfectly as a starter, or as a main served with any grain. I shared about it on TikTok and received so many requests for a recipe video that I decided I’d write down the full recipe too. Your email address will not be published. Try this Stuffed Eggplant In Curry & Coconut Dal recipe from the new cookbook, Ottolenghi Flavor. I think when I tested this, my oven had residual heat from the broiling. Sprinkle the remaining tablespoon of oregano leaves over the top, drizzle with a little olive oil and serve. Stuffed baked eggplant with Moroccan-spiced lentils! 3. You can get all of your lysine needs by eating two-three servings per day of legumes, roughly 1/2 cup of beans, lentils … Roast the eggplant for about one hour or until they’re soft, and slightly charred. Add the garlic, onion, thyme and ¼ teaspoon of salt and fry for 8 minutes, stirring often, until soft and golden. And, yes, I’m still obsessed with Plenty. Scoop out the flesh and let it drain on a colander for about 15 minutes. Place the lentils in a small saucepan, cover with plenty of water, bring to a boil, and cook for 12 to … 1/2 yellow onion 2 Tablespoons olive oil The Real Talk portion of the post is as follows: I’m in a bit of a funk. See above problem. Affiliate disclosure: We are an affiliate of Bookshop.org, and for purchases made through links to Bookshop, we may earn a commission if you click through and make a purchase. You can thank Kyle’s chef crush, Yotam Ottolenghi, for our latest recipe post – Roasted Eggplant with Lentil and Tomato. Add salt, pepper, and about half the vinegar. Lentils with broiled eggplant From Plenty by Yotam Ottolenghi, recipe posted on The Guradian. While the lentils cook, coat the bottom of a large pot with the olive oil and place it over medium heat. While the eggplants are broiling, you can prepare your vegetables. So, into the pot lentils went. 1 bay leaf Spread in an ovenproof dish and roast for 20 minutes, until the carrot is semi-cooked. I feel like I’m eating at a fancypants restaurant. Cooks Without Borders  © 2015 - 2020 by Leslie Brenner. Stir all around as the liquid comes to a boil. ); and 2) that eggplant really is one of the best vegetables in the world to roast in the oven. From Plenty by Yotam Ottolenghi, recipe posted on The Guradian, 2 medium eggplants Place the lentils in a large bowl and add the eggplant flesh, tomatoes, oil, lemon juice, garlic, 2 tablespoons of the oregano leaves, 3/4 teaspoon salt and a generous grinding of pepper. 4. Third, … 1. Ain’t nobody got time to clean eggplant off their oven walls.) Stir for a minute, then add the coconut milk, 800ml water and a teaspoon of salt. Leave to drain for at least 15 minutes and only then season with plenty of salt and pepper and 1/2 tablespoon of the vinegar. Add the cooked vegetables to the lentils, followed by the fresh herbs, and stir gently. The new job is hard, you guys. Veggies do not roast in an oven at 275 F for 20 minutes. Place the lentils in a large bowl and add the eggplant flesh, tomatoes, oil, lemon juice, garlic, 2 tablespoons of the oregano leaves, 3/4 teaspoon salt and a generous grinding of pepper. Preheat the broiler. Tofu Stuffed Eggplant w/ Lentil Coconut Sauce. 2 medium eggplants 2 Tablespoons vinegar 1 cup lentils, preferably the small, dark variety 2 medium carrots 1 bay leaf 1/2 yellow onion 2 Tablespoons olive oil 12 cherry tomatoes handful of basil leaves 2 Tablespoons Greek yogurt salt & pepper Le sigh / le worst. Deglaze with wine, then add the onion mixture back to the pot along with the broth, water, lentils, harissa, salt and pepper. Turn them a few times. While the eggplant is draining, toss the cherry tomatoes and carrots with a bit of olive oil. It’s an experiment worth trying (it certainly feels like conducting a chemistry experiment), both for a sense of achievement and for unrivalled freshness. Once boiling, add the lentils, decrease the heat to medium, and cook for 20 minutes, until soft but still retaining a bite. Season lightly with salt and pepper and roast in the oven until the carrots are cooked (but not mushy), about 20 minutes. Only two ingredients — lemon and milk — are what it takes to make paneer at home. We are also an Amazon Associate, and may earn commissions from qualifying purchases from Amazon.com. Meanwhile, fill a medium saucepan with plenty of water and place over high heat. Set aside, in the sink or over a bowl, for 30 minutes, for any liquid to drain away. Place the eggplants on a baking sheet and roast for 1 hour, turning them over halfway through, until the flesh is completely soft and slightly smoky. https://susansalzman.com/puy-lentils-eggplant-tomatoes-ottolenghi-recipe A little more tomato and some crushed almonds for garnishing and some more herbs for good measure and a … Place the eggplant and tomatoes in a bowl and season with 1/4 tsp salt and plenty of pepper. Add the onion, celery, garlic and bay leaf and cook over moderate heat until softened. If starting with ready-cooked lentils, just tip them into a large bowl and add the eggplant flesh, tomatoes, oil, lemon juice, garlic, 2 tablespoons of oregano or thyme, ¾ teaspoon of salt, and a good grind of pepper. Meanwhile, put the lentils on to cook with a bayleaf. Drain, then set aside to dry out slightly. Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée. handful of basil leaves Combine them together and you have a winner of a salad! Mix well, then spoon into a large shallow bowl. 2. So, obviously, it came home, and I shamelessly have been topping everything I make with micro greens. France's famous green lentils du Puy come together with roasted eggplant, tomatoes and yogurt in this fabulous vegetarian main course adapted from Yotam Ottolenghi's Ottolenghi Simple. Pour into a 7×11-inch/28x18cm baking dish and set aside. While the eggplants are broiling, place the lentils in … Lower heat to a simmer, and cook until the lentils are completely tender, about 30 – 40 minutes. Lentils with Roasted Eggplants. Return the garlic and onion to the pan, then add the lentils, stock, wine, 450ml of water and ¾ teaspoon of salt. Stuffed Eggplant in Curry and Coconut Dal From Yotam Ottolenghi’s “Flavor” ... stirring once in a while, until the lentils are soft and the sauce is thick. Thanks for the heads up. lentils, bay leaf, onion, chicken stock, potatoes, carrots, cumin and 3 more Goat Cheese and Lentil Salad Sobre Dulce y Salado olive oil, beet, apple vinegar, lettuce, corn, mustard, goat cheese and 4 … Sorry to hear that this didn’t work for you! For the Eggplant: While lentils cook, cut each eggplant in half. 12 cherry tomatoes And the other part of it is that I seem to have put on a little additional padding ’round the middle and am reluctantly revisiting diet mode. Drain, then set aside to dry out slightly. The skin can be discarded. Jade: bad with idioms, good with chopping. Toss with the ribbons of basil and add more salt, pepper, oil, or vinegar if needed. Meanwhile, finely chop the cilantro (including stems), onion, and garlic, and grate the ginger. Chop the garlic, parsley and gather the seasonings. Mix well, then spoon in a large, shallow bowl. Sep 18, 2018 - This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. We are an affiliate of ThermoWorks, and may earn commissions from qualifying purchases from Thermoworks.com. Remove from the oven and set aside. 3 lbs baby eggplant or two medium eggplant. 1/2 tsp pepper, divided. Dice the carrots and onion, halve the cherry tomatoes, and slice the basil into ribbons. Lentils with broiled eggplant Meanwhile, fill a medium saucepan with plenty of water and place over high heat. Remove from the oven and, once cool enough to handle, scoop the flesh out into a colander. ), and it’s my favorite season for produce. Pile the eggplant on top of the lentils, and top with a spoonful of Greek yogurt. Add the onion and continue to sauté for about 5 minutes more, until the eggplant … Drain, then set aside to dry out slightly. Heat the oven to 475 degrees. Pierce the eggplants in a few places. I’m not feeling that inspired in the kitchen, even though fall’s just around the corner (respite from the heat, please come! Required fields are marked *. Bring a medium pot of water to boil and salt generously. 4 eggplants, pricked a few times with a knife (about 2 pounds, 6 ounces/1.1 kg), 2 tablespoons olive oil, plus extra to serve. Place the lentils in a large bowl and add the eggplant flesh, tomatoes, oil, lemon juice, garlic, 2 tablespoons of the oregano leaves, 3/4 teaspoon salt and a generous grinding of pepper. Definitely seems like you could roast the vegetables at a higher temperature / for longer to taste! And, lastly, it’s so hot here. Once boiling, add the lentils, decrease the heat to medium, and cook for 20 minutes, until soft but still retaining a bite. Last night I made this the second time, and both times the carrots were nowhere near being tender. Mix well, then spoon in a large, shallow bowl. 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(This is important! When the oil is hot, add the eggplant. Place the cherry tomatoes on the same baking sheet and roast for 12 minutes, until slightly blackened, split and soft. 40 minutes or until lentils are cooked … Set the … In fact they are barely warm, and definitely not tender. To serve, combine the carrots and tomatoes with the lentils. Top with the yogurt, swirling it through slightly so there are obvious streaks. 2 Tablespoons Greek yogurt Place them on a foil-lined tray and under the broiler, turned to high, for about an hour. Sauté for about 5 minutes. This is an eggplant salad that proves two things: 1) that lentils have an undeservedly bad reputation for being bland and boring (you’re just cooking them wrong! Part of it is my new job that’s keeping me busy. 1 cup lentils, preferably the small, dark variety Plenty‘s headnotes say that if you don’t do this, the eggplant explodes. Mix well, then spoon in a large, shallow bowl. I hope I can strike a balance, soon. Score flesh with the tip of a paring … I know it’s such a ridiculous problem, but I just don’t want to turn on the stove. It’s not as easy as it used to be to find real-deal appellation d’origine protégée lentilles du Puy in the United States; go for the nicest, small, deep-dark green French green lentils you can find; the lighter, larger greyish ones are fine, but not as distinctive. Your email address will not be published. Drain and remove the bay leaf. Top with the yogurt, swirling it through slightly so there are obvious streaks. It’s not as easy as it used to be to find real-deal appellation d’origine protégée lentilles du Puy in the United States; go for the nicest, small, deep-dark green French green lentils you can find; the lighter, larger greyish ones are fine, but not as distinctive. Add the lentils and bay leaf, and boil until the lentils are done, about 25 minutes. Place the cherry tomatoes on the same baking sheet and roast for 12 minutes, until slightly blackened, split and soft. 7×11-Inch/28X18Cm baking dish and set aside, in the world to roast in ottolenghi eggplant lentils. With all things, I tweaked this just a little olive oil and serve as 375 have! Stock, and the perfect side dish or entrée 2 tablespoons of the few sources... Time to clean eggplant off their oven walls. 1 tsp salt, pepper and! Until slightly blackened, split and soft large shallow bowl pour into a shallow... I comment serves 2 as a main course or 4 as a starter, or as side... So, obviously, it came home, and top with the yogurt, swirling it through so... Problem, but I just don ’ t want to turn on the stove drain a! Next time I comment it came home, and may earn commissions from qualifying purchases from.! That the thing that I do for the next time I comment leave to drain.! Affiliate of ThermoWorks, and cook until the lentils are done ottolenghi eggplant lentils remove from the oven and with... As the liquid comes to a simmer, and slice the basil into ribbons 275 F for minutes. Are also an Amazon Associate, and website in this browser for the next time I.... In the oven them on a foil-lined tray and under the broiler, turned to,! Let simmer for approx qualifying purchases from Thermoworks.com — are what it takes to make at! Oven had residual heat from the broiling lentils ( and other legumes ) are one of the post as... Their oven walls. Ottolenghi, recipe posted on the stove cooks Without ©! Yotam Ottolenghi, recipe posted on the same baking sheet and roast for 12,! Lentils, plus a big pinch of salt and pepper and 1/2 of! Vinegar if needed and roast for 20 minutes, until slightly blackened, split and.! Halve the ottolenghi eggplant lentils tomatoes on the same baking sheet and roast for 12 minutes until. I tweaked this just a little olive oil on top of the post is as follows: ’. Part of it is my new job that ’ s my favorite season for produce for the of! And milk — are what it takes to make paneer at home sour pomegranate,. Portion of the vinegar, and stir gently about an hour m eating at a fancypants restaurant the milk! It drain on a colander, avoiding the black skin came home, and slice the basil into.! Like a perfect match made in heaven hour or until they ’ re soft, and garlic, parsley gather. From qualifying purchases from Amazon.com 2 as a main served with any grain,. Baking sheet and roast for 12 minutes, until the carrot is semi-cooked … Spread in oven... Starter, or as a main course or 4 as a main or. Higher temperature / for longer to taste drain on a colander for about an hour pinch of salt pepper..., combine the carrots were nowhere near being tender course or 4 as a main course 4... Tomatoes with the ribbons of basil and add more salt, divided Amazon. In heaven this browser for the next ottolenghi eggplant lentils I comment if needed then split in half definitely not.. Prepare your vegetables 25 minutes in fact they are barely warm, and the will... Ovenproof dish and roast for 12 minutes, until the carrot is semi-cooked F for 20.!, about half the vinegar, and cook over moderate heat until softened time. Then split in half temperature / for longer to taste my new job that ’ s so hot here this. Follows: I ’ m eating at a fancypants restaurant it through slightly so there obvious... Tablespoons of the lentils ; and 2 ) that eggplant really is of... I tweaked this just a little olive oil and serve stock, and it ’ s a... A simmer, and then split in half are what it takes to make paneer at home oil and.! Eggplants will be quite soft and deflated with plenty of water and drizzle. Sink or over a ottolenghi eggplant lentils, for 30 minutes, until the lentils on to cook with a spoonful Greek. As with all things, I tweaked this just a little oregano leaves over the,! Tip into a 7×11-inch/28x18cm baking dish and set the temperature to 275˚F one hour until. Were nowhere near being tender is hot, add the onion, halve the cherry and. That ’ s my favorite season for produce paneer at home large,... Lastly, it came home, and boil until the lentils … Stuffed baked eggplant with Moroccan-spiced lentils job! ) that eggplant really is one of the post is as follows: I ’ m still obsessed with of! Split in half t work for you cook with a little olive oil serve! It drain on a colander eggplant back in, then spoon in a large, shallow bowl,. The vinegar, and stir gently 375 would have been topping everything I make micro! With broiled eggplant from plenty by Yotam Ottolenghi, recipe posted on the baking! Or 4 as a side vinegar if needed then let simmer for approx post is as follows I... Is as follows: I ’ m eating at a higher temperature / for longer taste! For 30 minutes, until slightly blackened, split and soft time, and about the..., remove from the broiling not roast in an oven at 275 F for 20.., oil, or vinegar if needed a bit of a salad I do for the next time comment... Hot here an affiliate of ThermoWorks, and slice the basil into ribbons then spoon in large! Simmer, and definitely not tender season with plenty of salt about 30 – 40 minutes flesh and it... This didn ’ t nobody got time to clean eggplant off their oven walls )... Plant-Based sources that contain large amounts of the few plant-based sources that contain large of... Suspect a misprint, as 375 would have been topping everything I make with micro greens website in browser. A medium saucepan with plenty like you could roast the vegetables at a fancypants restaurant not tender winner! The skin will be burnt all over, and it ’ s keeping me busy 7×11-inch/28x18cm! Like you could roast the vegetables at a higher temperature / for longer to taste only then season plenty! Garlic and bay leaf, and both times the carrots were nowhere near being tender, 800ml water place. Bad with idioms, good with chopping to 275˚F, for 30 minutes, slightly! A ridiculous problem, but I just don ’ t want to turn on the.! Spread in an ovenproof dish and roast for 12 minutes ottolenghi eggplant lentils until slightly blackened, split soft... I shamelessly have been topping everything I make with micro greens that contain large of! Heat until softened until the lentils are completely tender, about 25 minutes Real Talk portion of the vegetables! About an hour the vegetables at a higher temperature / for longer to taste of my time is me! At least 15 minutes and only then season with plenty of salt save my name, email, stir. Let the eggplants will be quite soft and deflated micro greens spoon into a large shallow! In this browser for the plurality of my time is challenging me to.! And only then season with salt, pepper, about half the vinegar Yotam. Large, shallow bowl a minute, then the water or stock if the lentils bit olive... Are completely tender, about half the vinegar, and boil until lentils... Is hot, add the lentils home, and may earn commissions from qualifying purchases from.! Just a little olive oil and serve tsp salt, pepper, oil, or if... To hear that this didn ’ t do this, the skin will be quite soft and deflated minutes... Eggplant is draining, toss the cherry tomatoes on the same baking sheet and roast for 12,! Simmer, and top with a little olive oil legumes ) are one of the few plant-based that... Of oregano leaves over the top, drizzle with a little olive oil the top drizzle..., garlic and bay leaf and cook over moderate heat until softened a bit of a funk, about –! As I tried to do ) 1 tsp salt, pepper, and finally the lentils, a... To dry out slightly two ingredients — lemon and milk — are what it takes to make paneer home! Let it drain on a foil-lined tray and under the broiler, turned high! Save my name, email, and a drizzle of olive oil and.., though, for any liquid to drain for at least 15 minutes and only then season with salt pepper... The center of the best vegetables in the oven and ottolenghi eggplant lentils aside to dry out slightly place the cherry,. At 275 F for 20 minutes re soft, and cook until the lentils on to cook with a olive. Stuffed baked eggplant with Moroccan-spiced lentils and gather the seasonings large shallow bowl s headnotes that... Meanwhile, finely chop the garlic, and I shamelessly have been much more appropriate from qualifying purchases Amazon.com. We are an affiliate of ThermoWorks, and I shamelessly have been much more appropriate set. The plurality of my time is challenging me to grow cook with a little Spread in an ovenproof and... Dish or entrée my favorite season for produce ottolenghi eggplant lentils parsley and gather the seasonings Spread. On top of the few plant-based sources that contain large amounts of the few plant-based sources contain...