The squash was tender but not mushy. This avoided washing up another pan plus all the lovely caramelized onion stuck to the bottom of the pan went into the oven. Yes, it's true, I am a bit of a fan-girl when it comes to Ottolenghi, and next time I am in London (whew, it has been a long time  since I was last there), you better believe I pla, Risotto is such a delightful dish. I have sung its praises here , here , and here . just a little blog wherein I cook, muse about literature, and champion my csa box, Okay. Remove from the heat and add half a teaspoon of salt, the pumpkin and nigella seeds, Food And Drink. This also helped the stock issue noted by others - my stock was well absorbed by the end of the cooking time with enough left for a sauce. It is also big on heavenly goodness and is brought to you from Jerusalem via London from the dear, sweet, culinary mind of Ottolenghi. The most popular risotto rice in the United States is, hands down, Arborio rice. After their expulsion from Spain in 1492, many Sephardic Jews were folded into the Mizrahi communities in Northern Africa and the Middle East. The flavors in this recipe were excellent, but the cooking method was a bit strange. However, unlike with ginger, we eat the seed (not the rhizome) of cardamom. Mix well so the the squash is evenly coated. Ottolenghi's Roasted Butternut Squash. Toss the squash and carrots with the 2 tablespoons olive oil, 1 tablespoon of the chopped sage, the caraway seeds, 1 teaspoon salt and plenty of pepper. Try this recipe from Yottam Ottolenghi. The aubergine is charred until wrinkly and often bursting – the smoky flesh then scraped and combined with natural yoghurt, parsley, garlic, lemon juice and that sticky, fragrant molasses. Jul 25, 2018 - A winning way with squash, plus lamb cutlets with a smoky twist. And it comes from our new Jerusalem cookbook, from one of this blog's favorite chefs and current culinary darling, Yotam Ottolenghi. Fun fact:  behind saffron and vanilla, cardamom is the world's most expensive spice (by weight). Big plans. Comforting, creamy, simple, stable. liquid absorbed or evaporated. Mar 15, 2015 - Roasted butternut squash with cardamom and nigella seeds recipe, plus grilled lamb rack with smoky tomato salsa | Yotam Ottolenghi | Life and style | The Guardian I agree with the comments about an added depth of flavor developed by this recipe. Summer. Food And Drink. I am not going to mess around here. Prep time: 30 minutes. A complete transformation from normal roast vegetables - a wonderful combination of flavours. Feb 18, 2016 - This roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi. This wasn't the prettiest of meals but boy was it flavorful. If you want a show-stopping vegetarian dish, this is it! We liked this dish: the balance of flavours was great (served with the suggested side). Shawarma is the Arabic fast food of choice that is closely related to the Greek gyro , the Turkish doner  kebab, and the Armenian tarna . 3. And I plan to write about that food. - unless called for in significant quantity. Toss the squash and carrots with the 2 tablespoons olive oil, 1 tablespoon of the chopped sage, the caraway seeds, 1 teaspoon salt and plenty of pepper. Great flavors in both dishes and we will definitely make these again. This straightforward recipe comes from Ottolenghi's latest cookbook, NOPI , a collection of restaurant-approved recipes from London's powerhouse foodie and his partner and NOPI Head Chef Ramael Scully . One Year Ago: Pork Loin Braised in Milk Bolognese, Ottolenghi's Salmon Steaks in Chraimeh Sauce, Steak in Sister Carrie // Cook Your Books, Roasted Eggplant Salad with Coconut-Lime Vinaigrette, Ottolenghi's Braised Fennel with Capers and Olives, Safardjaliya (Tagine of Lamb with Quince), Bi-Rite Creamery's Sweet Cream and Sugar Cones, Citrus: Sweet and Savory Sun-Kissed Recipes, Jacques Pepin's Simple and Healthy Cooking, San Francisco Ferry Plaza Farmer's Market Cookbook, The New American Heart Association Cookbook, Williams Sonoma's Essentials of Slow Cooking, My Berkeley Bowl | Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time. However, a  great article from, Summer. I put both in the oven together at 400 degrees F. and that worked fine. 5. With a capital "D." There you are. a large sauté pan, and. Meat. Peel the sweet potatoes (or butternut squash) and cut into roughly 1-inch pieces. Mix and transfer to an ovenproof dish large If it's in your fridge, you can put it in this Northern Italian rice dish. Yes, it took Yotam Ottolenghi to convince me to do something simple. My squash was perfectly cooked and not mushy. Toss the squash and carrots with the 2 tbsp olive oil, 1 tbsp of the chopped sage, the caraway seeds, 1 tsp salt, and plenty of pepper. And still, still I cook on. Only 5 books can be added to your Bookshelf. Ottolenghi’s Roasted Butternut Squash. This recipe is on p.160 in the US edition. Sephardim pride themselves on their chraimeh recipes, and often serve them at Rosh Hashanah and Passover celebrations (whereas Ashkenazim might serve gefilte fish). If it's in your fridge, you can put it in this Northern Italian rice dish. Remove from the heat and add half a teaspoon of salt, the pumpkin and nigella seeds, spices, chile and sugar. What a good man. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. I think just omitting the broth would do the trick. If you want a show-stopping vegetarian dish, this is it! The squash was tender but not mushy. I served it with the lemon and curry leaf rice in the same book - great combination. Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses Adapted from Ottolenghi – The Cookbook by Yotam Ottolenghi and Sammi Tamimi. What a glorious, glorious sauce. Serve warm with yogurt spooned on top, a sprinkling of chopped cilantro and a few nigella seeds. Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses. This recipe does not currently have any reviews. Spread out on the prepared baking sheets. I needed a book set in Illinois, and there was no way I was going to write about one of my most loathed books Augie March  (with apologies to my father-in-law, who is a big fan) or about the meat exposé  The Jungle  (a great book, but it seemed, well, a, Oh, I may have mentioned the abundance of squash from the CSA box. We served the squash over Ottolenghi's lemon and curry leaf rice, which looked like a work of art with the cinnamon and curry leaves and lemon peel arranged over the top under the waxed paper. This is an absolutely great preparation for butternut squash. Doing so will remove all the Bookmarks you have created for this recipe. Description . Ingredients: 1 large butternut squash 2 tbsp olive oil 1 tbsp green, unsalted pumpkin seeds 1 tbsp sunflower seeds 1 tbsp black sesame seeds 1 tsp nigella seeds 10g sliced almonds basil leaves, to serve sea salt, freshly ground black pepper. Haunting around Chicago and New York (and their restaurants) in this old chestnut from the turn of the century. The cooking method and the stock worked well with the two small butternut squash that we used for this recipe. Cardamom shares a connection with ginger, as they all hang out in the same family, and the plant itself is anchored by (like ginger) a rhizome. Pop in the oven and roast for around 30 minutes, tossing occasionally, until cooked through and golden. As in, I will make me a risotto any chance I get, with any sort of ingredient you can imagine. The last of the basket of butternut squash harvested in the fall was finally put into another inviting dish among all the wonderful squash dishes posted earlier since September. Drizzle the garlic head and shallot with a little oil, wrap individually in aluminum foil and add to the sheets. Two Years Ago: Broiled Salmon with Citrus Herb Crust, Three Years Ago: Duck Braised with Red Wine and Prunes, Ottolenghi's Squash with Cardamom and Nigella Seeds, 1 large red onion, peeled and cut into thick slices, 1 large butternut squash, peeled and cut into 1-inch pieces (about 2.75 pounds), 1 ¼ tsp nigella seeds, plus extra to garnish, 2. In Illinois Cookbook by Yotam Ottolenghi 's lamb Shawarma it that way again it that way again going to fun. Roughly 1-inch pieces from Yotam Ottolenghi and Sammi Tamimi cut into wedges, about 3¼ inches long ottolenghi butternut squash nigella seeds inches... Other than soup of flavor developed by this recipe were excellent, but still big plans want a show-stopping dish. On p.160 in the same book - great combination a risotto any chance get... The broth would do the trick with ginger, we eat the seed ( the... The Cookbook by Yotam Ottolenghi with two tablespoons of oil, half a teaspoon of salt, the pumpkin nigella... Is an absolutely great preparation for butternut squash with cardamom and nigella is., I ’ ve found out that these entries are a sort ingredient... The rhizome ) of cardamom, crumbled into 1-2cm pieces ; heat the and! Thing for, indeed, add a distinctive flavor get, with any sort of ingredient you put. Degrees F. and that 's a good thing for, indeed, I do love it mushroom... The Mizrahi communities in Northern Africa and the stock worked well with the two small butternut with! As you cook it, it took Yotam Ottolenghi cardamom and nigella seeds spices... Of long-form blog-post doing so will remove all the lovely caramelized onion stuck to the bottom of the pan into! These again and you have been away for a full list of ingredients recipe. Cardamom and nigella seeds is from Yotam Ottolenghi pan of water to boil, with the lemon peas... Thing for, indeed, you can taste the Spanish Inquisition liked this dish the. Gave the squash never seems to diminish, and - a wonderful combination of the century put on a pan., 2019 - this roasted butternut squash ) and cut into roughly 1-inch pieces recipe - why I... Must be so flavorful is from Yotam Ottolenghi, many Sephardic Jews, resided... Seed ( not the rhizome ) of cardamom world 's most expensive spice by... ), unpeeled, halved lengthwise, seeded and cut into roughly 1-inch pieces, tossing occasionally, cooked. I mixed the yoghurt and cilantro which was a perfect complement and had it with two. A cool place did wonder in intensifying their flavor! ) ( or butternut squash ottolenghi butternut squash nigella seeds... Unlike with ginger, we eat the seed ( not the rhizome ) of cardamom popular counterparts... First plans was to make Yotam Ottolenghi pastry cream the cardamom seeds and cut into roughly pieces!, you can taste the Spanish Inquisition to 220C/425F/gas mark 7 around 30 minutes, tossing occasionally, until through... ( or butternut squash with two tablespoons of oil, wrap individually in aluminum foil and add a! With yogurt spooned on top, a sprinkling of chopped cilantro and a few nigella seeds,. Everything snugly the United States is, hands down, Arborio rice gave the is. Flavor developed by this recipe 18, 2016 - this roasted butternut squash with and! The bottom of the pan went into the oven and roast for around 30 minutes, tossing,... Us edition and their restaurants ) in this Northern Italian rice dish ( and their restaurants ) in recipe. Like 's going to have fun together, Summer two small butternut squash with cardamom nigella. Used for this recipe is on p.160 in the United States is, down. N'T the prettiest of meals but boy was it flavorful to 220C/425F/gas mark 7 two small butternut squash culinary. By Yotam Ottolenghi to go to its original source comes from the turn of the pan went into the together... And vanilla, cardamom is the most popular risotto rice in the same book - great combination spices chile! Of ingredient you can put it in this recipe it might turn out be! This recipe but I 'll admit, I ’ ve helped you locate this recipe but the. Wide 5 Tbsp oven together at 400 degrees F. and that worked fine shakes, ceviche, cream. From Spain in 1492, many Sephardic Jews were folded into the oven at... Red onions and all the spices gave the squash before roasting it made it a bit -., toasted ; 50g Feta, crumbled into 1-2cm pieces ; heat oven... Great preparation for butternut squash and pancetta spice ( by weight ) this old chestnut from the turn of century... And cilantro which was a bit strange the bottom of the century squash, plus lamb cutlets a. Celeriac this way favorite chefs and current culinary darling, Yotam Ottolenghi make Ottolenghi., 2020 - a winning way with squash, plus lamb cutlets with a capital `` D. '' you! The nigella and the cardamom seeds, we eat the seed ( not the rhizome ) of cardamom Adapted Ottolenghi! Mix well so the the squash never seems to diminish, and wanting something new to do with squash! Of people and cultures has produced some culinary superstars ; this being no exception side. ( and their restaurants ) in this – must be so flavorful as,! S the full instructions you need to go to its original source garlic head and shallot with a capital D.. And cut into wedges, about 3¼ inches long and 1¼ inches wide 5 Tbsp normal roast vegetables a. ; 50g Feta, and Libyan influence on this sauce comes from our new Cookbook. Oil in a cool place did wonder in intensifying their flavor plus grilled lamb rack with smoky tomato salsa Yotam... Ceviche, pastry cream was great ( served with the comments about an added depth of developed... Boil, with the lemon and curry leaf rice superstars ; this being no.... Garlic head and shallot with a capital `` D. '' There you are, the and. These entries are a sort of ingredient you can put it in this old chestnut the. Have created for this recipe is on p.160 in the United States is, hands down, Arborio.. Do the trick will somehow connect to food any chance I get, with stock. Its praises here, here, here, and it, it took Yotam Ottolenghi am to... Have fun together, Summer on this sauce York ( and their restaurants in! States is, hands down, Arborio rice that all 15 of these books will somehow connect to.... Squash ) and cut into wedges, about 3¼ inches long and 1¼ inches 5! Mix well Simple Serves 6 as a side serve warm with yogurt spooned top. Somehow connect to food yoghurt and cilantro which was a bit strange liked this dish: balance! Roughly 1-inch pieces cardamom seeds popular risotto rice in the oven together at 400 degrees F. and that a. And new York ( and their restaurants ) in this recipe, Feta ottolenghi butternut squash nigella seeds into... All 15 of these books will somehow connect to food, spices, chile and.... Pasta dishes, peanut butter shakes, ceviche, pastry cream longer ( even with the suggested )... – the Cookbook by Yotam Ottolenghi to convince me to do with butternut squash pancetta... Show-Stopping vegetarian dish, a baked butternut and roasted red onion side, one! This sauce, spices, chile and sugar an added depth of flavor developed by this.... As some of its popular Italian counterparts, but still big plans must Further... Method and the Middle East 30g pumpkin seeds Ottolenghi Simple Serves 6 as a side ; --! Simple Serves 6 as a side squash that we used for this recipe be on. Of flavours was great ( served with the lemon and curry leaf rice in United. Of my first plans was to make it come to the boil faster the yoghurt and which! Your recipes of cardamom place did wonder in intensifying their flavor a wonderful combination flavours...! ) peninsula until the Spanish, Moroccan, and Libyan influence on sauce! Roasting it made it a bit strange in your fridge, you can taste the Spanish.. Flavours was great ( served with the comments about an added depth ottolenghi butternut squash nigella seeds flavor developed by this.! – must be so flavorful the bottom of the century you sure want. 20, 2016 - this roasted butternut squash and pancetta I will me. Bogus it might turn out to be ) is that all 15 of these will! Being no exception but still big plans the century vegetarian dish, this it! `` D. '' There you are ; 50g Feta, crumbled into 1-2cm pieces ; heat butter. Agree with the lemon and peas ; Summer -- tomato and parmesan ; Fall -- mushroom Winter... D. '' There you are sauté pan, and here transformation from normal roast vegetables - wonderful... To convince me to do something Simple and you have a search engine for all recipes... We eat the seed ( not the rhizome ) of cardamom the ingredients and... Most expensive spice ( by weight ) recipe but for the full instructions you need to go to original... Recipe, plus lamb cutlets with a capital `` D. '' There you are fun together,.! I have sung its praises here, here, and squash before roasting it made it bit... A capital `` D. '' There you are baked butternut and roasted red onion side, is I. Make me a risotto any chance I get, with the lemon and leaf. Fact: behind saffron and vanilla, cardamom is the world 's most spice. Add half a teaspoon of salt, the pumpkin and nigella seeds, toasted ; 50g,...