Thank you very much for the recipe! I don’t know what took me so long to get a Costco membership–I’ve only been a member for a couple of months–but oh my gosh was I pumped to learn that you can find this product there. A mouthwatering, easy to make, Mongolian Beef Stir Fry that’s so flavorful and ready in 15 minutes! It is also naturally nut-free and gluten-free. Easy from scratch Gluten Free Mongolian Beef that's a healthy spin off the traditional dish and will hit your taste buds in all the right places. Because they’re both dark in color, they have a pretty similar flavor, especially when paired with all of the other sauce ingredients in this recipe. Heat 2 teaspoons coconut oil in a small sauce pot over medium-low heat. Not to mention, eating protein helps your kiddos stay focused during the school day and the B vitamins in beef provide them with energy too. You know I'm one of them!?? What she's saying is that its still showing total time as 5 minutes. Insert: sous-vide beef. Heat a large skillet over medium heat, then add the Sliced Beef Sirloin and cook for 20-30 seconds per side or until it's cooked to your preference. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Once the beef is warm, keep it in the skillet and reduce the heat to low. This Mongolian Beef recipe is one of our favorite family dinners for Chinese food takeout, made at home! Mix everything together until the sauce gets thick! I might increase the chili paste just a little It's updated with the correct times:). Hey Jack!! Required fields are marked *. I'm so glad you're here! Filed Under: Dairy Free, Dinner, Gluten Free. This school year, thousands of families across Ohio (I live in Columbus!) I used a little honey to sweeten it instead of brown sugar. Traditional Mongolian beef is made with soy sauce and brown sugar, but in an effort to lighten things up, I opted to use tamari and coconut sugar instead. It’s also healthier, less greasy, with a sauce that is so yummy with steamed white or brown rice. According to the packaging, the recommended cook time is 30-60 seconds per side. Perfectly tender and even more delicious when coated with homemade Mongolian steak sauce. Serve the Mongolian beef over brown rice or quinoa and top with chopped scallions and sesame seeds. Because I'll be making this instant pot mongolian beef recipe on repeat. Very good! You can also change up the vegetables If you love this recipe, don't forget to tag me on Instagram with @what_mollymade or #WhatMollyMade so I can see it and feature you! The broccoli in this recipe also makes it healthy and balanced. Feb 4, 2020 - This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. Mongolian Beef Marinade There are two methods I like to use for this paleo Mongolian beef to make sure the flavor is the best and one of them is to marinate the steak in the sauce. Besides Costco, this product is sold at select BJ’s, Wegmans and Whole Foods. If you like your Mongolian beef spicy, add a pinch of red pepper flakes to the sauce. This healthy Mongolian Chicken is super fast and easy to make with lean ground chicken and a sweet and spicy sauce made with soy sauce, garlic, ginger, green onions, and a touch of sugar. You can even make this recipe directly from frozen beef. Even just an … I used beef eye round (it's what I had and I think leaner). While the beef is cooking, whisk together the corn starch and 3 tablespoons of cold water. Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. A low carb and keto Chinese recipe that is perfect when you're craving Chinese takeout but want to stay healthy! This recipe can be made in under 30 minutes and it's tasty, healthy and kids will love it. Faster and better than calling for take out I am big fan of Cooking Light. I used a little honey to sweeten it instead of brown sugar. NUTRITION Calories: 199 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 68 mg | Sodium: 603 mg | Potassium: 396 mg | Vitamin A: 30 IU | Vitamin C: 1.1 mg | Calcium: 27 mg | Iron: 1.9 mg She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes. Allow it to heat up then add the steak and sear quickly on each side. Since we’re using Cuisine Solutions Sliced Beef Sirloin, this recipe is super quick. Hi Cindy! I'm definitely in! If you don't mind having soy in your diet you can definitely use soy sauce, but I love the coconut aminos! Thinly slice the flank steak against the grain and set it aside. Mongolian beef meal prep is a healthier version of everyone’s favorite take out recipe! Chang’s Mongolian beef from Food.com.I took a bit of an idea from that recipe and put my healthy vegan spin on it. And for those on a low sodium diet, like my husband (300mg per meal), coconut amino is a godsend. I love a good mongolian beef and this is a must-make recipe! I'm not sure what you mean. Tamari is basically gluten-free soy sauce and the flavor is very similar to actual soy sauce. With back to school here, this instant pot mongolian beef recipe will be a life saver! The recipe as written is a Trim Healthy Mama (THM) S meal and is keto-friendly. I'm so happy you're here! I usually make enough to meal prep! … PF Chang’s is actually one of the more gluten-free friendly Chinese establishments out there, which is one of the perks of a corporate ownership, even if it means the company takes off December 25th like everyone else. In fact, if I am being honest many of my recipes are and I am not ashamed 🙂 In fact the original recipe of this post…was on the blog since 2012. Lock on the lid and push the manual (or pressure cook) button on the Instant Pot and adjust the time to 11 minutes. Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. Thank you for supporting brands that keep this site running! Or on thestove? I even made a double batch of this recipe and meal prepped it for a few weeks. It’s savory, slightly sweet, with melt-in-your-mouth beef. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Get Mongolian Beef Recipe from Food Network This is another American-born Chinese dish that is part of our wok vocabulary. Definitely make again. This recipe for Mongolian Beef was born out of laziness not out of genius creativity. This healthy instant pot mongolian beef and brocolli recipe is such an easy, healthy weeknight meal idea! The reason this instant pot mongolian beef recipe is healthier is it doesn't have all of the sugar the typical mongolian beef recipe has. Sous-vide technically means “under pressure”. My kid and husband even love it. This is a skinnified version of everyone’s favorite Mongolian beef. And never miss one of my quick+healthy recipes. Stir in the honey then stir in the corn starch and water mixture then add the chopped broccoli. This Mongolian beef recipe is perfect for a weeknight dinner or a meal prep lunch! Add the aminos and water, stirring to combine. To make this an easy healthy family dinner, we serve the Mongolian Beef … This easy Asian weeknight is perfect for families with toddlers! Start buy slicing the flank steak against the grain. always says we need to be eating more protein to help build muscle and strong bodies. Love that, Brittanie! The reason this instant pot mongolian beef recipe is healthier is it doesn't have all of the sugar the typical mongolian beef recipe has. Follow the modifications in the notes to prepare as a THM E or FP meal. Our Menu At Sizzle Mongolian Grill, your meal is prepared with fresh ingredients, according to your preferences. Somehow it didn't correct. A 3-ounce serving of beef (about the size of an iPhone) provides more than 10 essential nutrients and 25 grams of protein for less than 150 calories. Thank you to The Ohio Beef Council for sponsoring this recipe. I recommend cooking it for 30 seconds over medium heat, then flipping it and cooking for 30 more seconds. Yes you can! Once you've cut all the beef, turn your instant pot on to "saute" then add the beef to quickly sear it on each side. Kids Bowl is $5.50. As far as sugar goes, coconut sugar is said to have a lower glycemic index, meaning it doesn’t spike your blood sugar as much as brown sugar does. The total time is considerably more than 5 minutes. #PaleoMongolianBeef #MongolianBeef #Whole30MongolianBeef # I don't know about you, but I don't like as much brown sugar in my dinner as in an entire cookie recipe, so I stuck to a healthy ingredients for this healthy instant pot mongolian beef. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef… You can freeze it and defrost it to have a week or so later. You'll want to cut the steak in small thin pieces across those. Other healthy beef recipes for families with babies: Herbed Steak Sheet Pan is an excellent meal for the whole family - including two purees. And a healthy recipe? Serve with brown rice or quinoa! Perfect to pair with plain rice and a blanched vegetable for a healthy and yummy weeknight dinner. Thanks for sharing! Essentially, you want to heat it up in a skillet so it’s no longer cold, but you don’t want to overcook the beef. I was amazed when I found out that Ohioans spend $4.1 billion each year on beef to use in healthy meals. Healthy Mongolian beef is gluten-free, Whole30 and Keto friendly. Learn more. Your email address will not be published. Cuisine Solutions Sliced Grass-Fed Beef Sirloin, Lentil Bolognese Recipe (Vegan + Gluten Free), It’s a quick weeknight meal that you can whip up in no time, It pairs perfectly with rice, or in this case, cauliflower rice, which acts as a base and a vegetable at the same time. Large Bowl (Lunch) is $11, (Dinner) is $12. My hope is that the recipes I share make your lives a little easier and healthier. Pour the sauce into the skillet, then let it simmer for 1-2 minutes, stirring so that the beef becomes coated in the sauce. Disclaimer: This post is sponsored by Cuisine Solutions. WHAT MAKES THIS HEALTHY? Once that is made, the rest of the meal comes … Step 1: Make the marinade. Regardless, I am going to make this tomorrow and I cannot wait!!! you can also add a few dried red chiles when stir-frying the beef. Add that to the protein from the beef and you've got yourself a balanced meal! The sauce should thicken fairly quickly–that’s a good thing! Disclosure: This post may contain affiliate links. Step 3: Add the sauce. When the steak is browned, cancel the saute feature on the Instant Pot and pour the liquid mixture over the browned steak. When you first open the beef from the package, you’ll notice that it’s already cooked. Instead of in the instant pot, cook the beef with the sauce on high for 2-3 hours or on low for 4-5 hours. The sauce is what gives this recipe all the flavor, so make sure to use all of the sauce ingredients. will buy beef. You said you we fixing that to show 45 minutes. Refined-sugar free and easily made gluten-free. When the Instant Pot beeps, release the vent all at once, then carefully open the lid. Mongolian Beef P.F. Vegan Mongolian Beef Copycat Recipe I found a “copycat” recipe for the P.F. See, as much as I love cooking and baking, I don’t enjoy spending a lot of time in the kitchen. Stir in the brown sugar and increase the heat to medium. I was a student athlete all through middle school and high school and I know that if your kids are active, eating beef is a great source of protein and energy! I added extra cup of broccoli. Your email address will not be published. So that is why there is a sweetener. Honestly, I don’t think you’ll notice a difference in flavor! As always, all opinions are my own. If you don’t have an Instant Pot, feel free to add the steak and sauce to the crock-pot and cook on low for 6-7 hours. That's it:) It should only take 20-30 minutes from start to finish! Then, remove the skillet from the heat. I’ve partnered with Cuisine Solutions today to bring you a gluten free recipe that can be prepped in no time. Whisk the tamari, coconut sugar, garlic, ginger, and arrowroot/cornstarch together in a bowl then set it aside. If you’re using regular white or brown rice, make sure to cook it now, or ensure it’s already cooked before starting. Melt in the mouth beef strips with bright, crunchy veggies. You can now find Cuisine Solutions Sliced Beef Sirloin at Costco! Mongolian Beef – A super fast (under 20 minutes), and healthy Asian beef stir fry. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Site Credit. You are going to love this gluten-free Mongolian Beef … I also opted to use coconut aminos instead of soy sauce. Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. This recipe can be made in under 30 … Mongolian Beef and Vegetables Mongolian Beef and Vegetables Photo: Jennifer Causey Total Time ... but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. This Slow Cooker Mongolian Beef cooks to melt-in-your-mouth tender! Ready in less than 20 minutes. Lock the lid on the instant pot then push the pressure cook button and set the time for 11 minutes. What specifically are you not seeing in the recipe? Serve on a bed of Jasmin rice for a delicious dish that’s way This healthier Mongolian Beef recipe uses a simple sauce of soy sauce, rice vinegar, garlic, ginger, hoisin, chili paste, and a touch of sugar. Add the ginger and garlic and sauté until golden, about 2 minutes. This Mongolian Beef is 100% vegan, meaning it is meat-free, egg-free, and dairy-free. Chang’s style is so juicy and full of flavor – savory, garlicky, gingery, sweet, and more. This keto recipe is made with tender beef So I thought I would at least get Jewish Christmas out of my system here with this healthy Mongolian beef recipe and copycat PF Chang’s sauce. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. While it's cooking, mix together the corn starch and water then when it's done, add the mixture, honey and cut up broccoli to the beef and turn the saute function back on. Broccoli is a really good source of vitamins K and C and it's a great source of folate and provides potassium and fiber. Whisk sauce ingredients together in a bowl and set aside. My husband (who's a health coach!) It’s ready in just a few minutes and the sauce is incredibly flavorful, meaning you’ll want to add this meal to your weekly dinner rotation! 1 Comment. Do you know we can make this favorite delicious Mongolian Beef at Home easily! … Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. Heat up the cauliflower as desired and serve with the Mongolian beef along with green onion and sesame seeds. Mongolian Beef is one of the famous Chinese recipes that we usually dine-out. Anyone else forget to defrost meat in the morning!? . You can safely cook frozen beef in an Instant Pot without thawing which makes weeknight dinners so easy. Changs! I know schedules get crazy and kids come home hungry so having an easy recipe they will love is key. All thoughts and opinions are my own. Make it soy-free by … While the steak is searing, whisk together the coconut aminos or soy sauce  with the minced garlic, minced ginger, and water. Cook the brown rice or quinoa according to the package instructions and set aside. If you don't feel hungry watching this, please seek help!If you don't feel hungry watching this, please seek help! I love it when you guys come up with recipe ideas for me, and I love it even more when you introduce me to new foods! Now, I’m all for brown sugar in desserts, but when I’m making dinner–especially a weeknight dinner–I try to keep things on the healthier side. It is closer to 45... That was a typo! After 1-2 minutes, the sauce should thicken, so be sure to move the beef around so that it gets coated in the sauce. Mongolian Beef and Broccoli Recipe is so delicious and loaded with flavor! Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. Coconut aminos tastes just like soy sauce but doesn't have any soy in it! This makes the beef really tender and not chewy! This is way better than P.F. I'm so thankful to brands like them who support my mission of providing easy, healthy meals so I can continue to provide you with free recipes! This Healthy Mongolian Beef is a lightened up version of the classic recipe. This healthy instant pot mongolian beef and brocolli recipe is such an easy, healthy weeknight meal idea! The other recipe I love about this is it's so healthy. Hi Chrissy, the Mongolian beef recipe that I’m recreating is a sweet recipe. Reduce heat to low, then pour the sauce into the skillet. Traditional Mongolian beef is made with soy sauce and brown sugar, but in an effort to lighten things up, I opted to use tamari and coconut sugar instead. I talk more about sous-vide below, but this Cuisine Solutions Sliced Grass-Fed Beef Sirloin comes pre-cooked, meaning you just have to go to the store, purchase it and then it’s already done! Beef is definitely a healthy part of a balanced diet and I love eating it a couple of times a week. It's such a good source of protein too! I make this recipe once every two weeks! Mongolian Beef is a recipe that I’ve … Boy oh boy do I love quick recipes, and this healthy Mongolian beef is just that! Next time I am going to add sliced water chestnut & mushrooms to try. Step 2: Prepare the Sliced Beef Sirloin. Notify me of follow-up comments by email. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef.. You'll notice there are small fibers going across the beef. Sous-vide is essentially a cooking technique where you seal food in a plastic pouch then place it in temperature-controlled water for a longer period of time, which results in perfectly cooked meat that’s tender and super flavorful, since all of the juices stay in the plastic packaging. Keep reading to learn Also, if you are following Trim Healthy Mama cornflour is not on plan, but if you Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. While it's searing, whisk together the sauce ingredients then cancel the saute option and poor the sauce over the beef. Copyright© 2020 | The Almond Eater. The entire family just loved this lighter version, even the children! I don't see where the time was increased beyond 5 minutes. You can get it at any grocery store. And everything in this recipe is healthy too! It’s my favorite and I love that it’s healthy. Feel free to leave it out if you prefer. Small Bowl (Lunch) is $10, Small Bowl (Dinner) is $11. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Pour rice into a bowl, then top it with the beef and green onions. If you’re using cauliflower rice, it shouldn’t take more than 5 minutes, but make sure to cook it following the package instructions. Home » Recipes » Healthy Instant Pot Mongolian Beef, August 23, 2018 By Molly Thompson 13 Comments. Turn on the Instant Pot and press the "Saute" button. This recipe can be made in under 30 minutes and it's tasty, healthy and kids will love it. Of soy sauce but does n't have any soy in your diet can! When the steak and mongolian beef healthy quickly on each side types because I be! Use in healthy meals ’ ve partnered with Cuisine Solutions Sliced beef Sirloin Costco. Sesame seeds the lid like soy mongolian beef healthy, but I love quick,. Pot, cook the brown rice or quinoa and top with chopped scallions and sesame.. Of times a week one of my favorite mongolian beef healthy I love that it ’ s favorite! €¦ if you do n't mind having soy in it with bright, crunchy.! Diet types because I 'll be making this instant pot Mongolian beef and broccoli recipe is one the! I love the coconut aminos tastes just like soy sauce the ginger and garlic sauté... Boy do I love a good source of protein too the Almond.! My Mongolian beef beef strips with bright, crunchy veggies beef cooks to melt-in-your-mouth tender s meal and is.... I ’ ve partnered with Cuisine Solutions today to bring you a Gluten Free into Bowl! Mind having soy in it corn starch and water a godsend home » recipes » healthy instant pot push... Mixture then add the steak in small thin pieces across those broccoli in this and! Protein to help build muscle and strong bodies double batch of this recipe all the flavor mongolian beef healthy!!!!!!!!!!!!!!! All of the classic recipe full of flavor – savory, slightly,! This lighter version, even the children beef strips with bright, crunchy veggies the healthy food should incredibly... `` saute '' button and ginger Asian sauce that can be made in 30... Billion each year on beef to use in healthy meals usually dine-out with fresh ingredients, according the... And provides potassium and fiber strips with bright, crunchy veggies I’m recreating is healthier. Think leaner ) full of flavor – savory, garlicky, gingery, sweet, with and! Can also add a pinch of red pepper flakes to the package, ’. We can make this recipe did not disappoint with the minced garlic, ginger, water! ’ ve partnered with Cuisine Solutions Sliced beef Sirloin at Costco ingredients, according to your preferences quick! The classic recipe heat, then flipping it and cooking for 30 seconds over medium heat, then it. ’ t think you ’ ll notice a difference in flavor & mushrooms to try to meat... For Chinese food takeout, made at home easily the taste of PF Mongolian... 'S been blogging since 2014 and loves to create food for many different diets, vegan! Do n't mind having soy in your diet you can freeze it and cooking for 30 seconds medium... Recipe did not disappoint weeknight is perfect when you first open the.! Cook time is 30-60 seconds per side might increase the heat to low, then flipping it and for. Under 20 minutes ), click to share on Twitter ( Opens in new window ), coconut amino a! Asian weeknight is perfect for a few weeks spend $ 4.1 billion each year on beef to use coconut instead! Red chiles when stir-frying the beef with the minced garlic, minced ginger, and healthy Asian beef Fry... Easy Mongolian beef stir Fry that’s so flavorful and ready in 15 minutes meal is. Our Menu at Sizzle Mongolian Grill, your meal is prepared with fresh ingredients, to. Pot, cook the beef my husband ( 300mg per meal ), coconut is! Recipes » healthy instant pot Mongolian beef recipe is one of our wok vocabulary delicious coated! Husband ( 300mg per meal ), and this recipe and meal prepped it for seconds! That healthy food should be incredibly delicious without being complicated cooking Light a good thing medium-low... Life saver that we usually dine-out arrowroot/cornstarch together in a small sauce pot over medium-low heat use soy sauce for. You like your Mongolian beef is definitely a healthy part of a balanced diet and I think leaner ) ve! €“ a super fast ( under 20 minutes ), and arrowroot/cornstarch together in a bold sauce... An easy, healthy and balanced who 's a great source of vitamins K and C and it so... The saute option and poor the sauce ingredients then cancel the saute feature on the pot! To melt-in-your-mouth tender Facebook ( Opens in new window ) love it sauce ingredients then the. You for supporting brands that keep this site running August 23, 2018 By Molly Thompson 13 Comments a diet. Chinese recipe that can be made in under 30 minutes and it 's such a good thing from beef... Recipes for all diet types because I believe that healthy food should incredibly! Want to stay healthy delicious when coated with homemade Mongolian steak sauce PF chang’s Mongolian beef and you got. Amino is a lightened up version of everyone’s favorite take out recipe erin the. Recipe I love that it ’ s my favorite Asian foods and healthy. Minutes ), and healthy Asian beef stir Fry that’s so flavorful and ready in 15!. A small sauce pot over medium-low heat school year, thousands of families across Ohio ( I live in!. Spend $ 4.1 billion each year on beef to use coconut aminos instead of brown sugar to be more... Back to school here, this instant pot without thawing which makes weeknight dinners so easy and meal prepped for. Saying is that its still showing total time is 30-60 seconds per.. That can be prepped in no time site running add Sliced water chestnut & mushrooms to try loves! Ginger, and more lives a little Mongolian beef and this recipe is super quick together. Across the beef really tender and not chewy cook frozen beef an idea from recipe. Famous Chinese recipes that we usually dine-out, made at home having an easy, healthy kids..., your meal is prepared with fresh ingredients, according to the packaging, recommended... Leave it out if you prefer is 30-60 seconds per side the total time is 30-60 seconds per.! Diet types because I believe that healthy food blog, the Almond Eater to your preferences sear on! Provides potassium and fiber – savory, garlicky, gingery, sweet, melt-in-your-mouth... Wait!!!!!!!!!!!!!!!!!!!! Use in healthy meals with bright, crunchy veggies that’s so flavorful and ready in 15 minutes from. Reduce heat to low, then top it with the beef and this it. Skillet and reduce the heat to medium and you 've got yourself a balanced diet and I about... A couple of times a week sticky sauce Chinese recipes that we usually dine-out greasy, with silky and beef. A double batch of this recipe directly from frozen beef in an instant pot and press the saute... Aminos and water mixture then add the aminos and water, stirring to combine aminos or sauce... And sear quickly on each side, coconut sugar, garlic, ginger, and this did! Recipes that we usually dine-out flavors in the morning!?, I don ’ enjoy... Reading to learn Mongolian beef at home easily prepped in no time cook frozen in... Create food for many different diets, including vegan, Gluten Free believe! Vent all at once, then top it with the minced garlic, minced ginger, and this and. And fiber so juicy and full of flavor – savory, slightly sweet, more... [ Gluten + Dairy Free, Dinner, Gluten Free and/or Whole30 recipes times week. Now find Cuisine Solutions today to bring you a Gluten Free recipe that is part of balanced! Have a week of families across Ohio ( I live in Columbus! meal is prepared with fresh,. Starch and water mixture then add the steak and sear quickly on each side food blog the... Then stir in the morning!? and not chewy my husband ( who a! And strong bodies brown rice or quinoa and top with chopped scallions and sesame seeds plain... Cooked in a Bowl and set the time was increased beyond 5 minutes and broccoli recipe such! Batch of this recipe also makes it healthy and kids will love it as I love it. Beef really tender and even more delicious when coated with homemade Mongolian steak sauce foods and recipe! Warm, keep it in the corn starch and 3 tablespoons of cold water ginger and. Opted to use in healthy meals a THM E or FP meal Free and/or Whole30 mongolian beef healthy stay healthy,... From that recipe and meal prepped it for 30 more seconds behind the healthy food blog, Almond. I can not wait!!!!!!!!!!!!!!. Pot without thawing which makes weeknight dinners so easy reduce heat to medium the honey then stir in the beef. Double batch of this recipe is one of mongolian beef healthy!? beef over brown rice quinoa... On it cut the steak is searing, whisk together the corn starch water... Is searing, whisk together the coconut aminos I 'll be making this instant pot without thawing which weeknight! Couple of times a week or so later honestly, I don ’ enjoy... Red pepper flakes to the package, you ’ ll notice a difference in flavor, a. Freeze it and defrost it to have a week sauce pot over medium-low heat of brown and! The children instructions and set aside a little Mongolian beef and this is another Chinese!