Place the cakes on a wire rack with a sheet of baking paper underneath to catch the drips from the … Mini Lemon Drop Cakes – these bite sized lemon treats are covered with a delicious lemon glaze, and they practically melt in your mouth! Print Hope your mom had a fantastic birthday party! One of the most awesome things about … Springtime makes me think of weddings or baby showers, and these cakes … Then thaw, then dip in glaze. Tried these first time changed nothing and they taste amazing. These tiny treats are simple to make. I would like to make these for Mother’s Day Do you use All-purpose Flour Thank you. Cool completely before glazing. It contains flour, and it is the best for making sure baked goods don't stick to the pan! 1 cup all purpose flour Melt butter in a small saucepan over medium heat. Sorry they stuck! no one can eat just one.. have made them many times. Her recipe started with a cake mix and made over six dozen. Do they freeze well so I can make them ahead? Looking for a show-stopping dessert? 1/2 cup water I’m Kara, and I love to create! In a large bowl, stir together cake mix and gelatin mix. An irresistible tangy lemon glaze gives them even more lemon flavor, and adds a sweet crunchy coating. Required fields are marked *. Position a rack in the middle of the oven; preheat to 350 degrees. Not me! Add a pinch of salt and cook until thick. Citrus Juicer Manual Hand Squeezer with Built-in Measuring Cup My friend Jessica at Butter with a Side of Bread posted a recipe for lemon glazed mini cupcakes on her site. https://www.tasteofhome.com/recipes/mini-blueberry-bundt-cakes Add water and bring to a boil. I share recipes, DIY tutorials, craft projects, and thrifty home decor. For the Mini Lemon Sour Cream Pound Cakes : Preheat the oven to 350 (F). ‍♀️. Bake at 325\u00b0...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_5"},{"@type":"HowToStep","text":"Cool completely before glazing. Category: Dessert: Cakes and Cupcakes Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any … © Kara I'm Kara from Creations by Kara, and I'm addicted to creating pretty and yummy things. ","position":7,"name":"Whisk all glaze ingredients together in a small...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_7"}],"keywords":"mini lemon drop cakes","nutrition":{"@type":"NutritionInformation","calories":"63 calories","carbohydrateContent":"10 grams carbohydrates","cholesterolContent":"10 milligrams cholesterol","fatContent":"3 grams fat","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"57 grams sodium","sugarContent":"8 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.3,"reviewCount":"33"},"url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/"} Also used cherry juice in the glaze. Ingredients Scoop batter into muffin pans. -Use non-stick muffin tins, and use Baker’s Joy. (To skip my tips and see the full recipe card, scroll to the bottom of the post.). Each cake is buttery and dense, with a strong tangy flavor from both the lemon juice and the sour cream. Let sit till glaze hardens. Beat in the … I personally haven’t tried freezing them. That sounds great. Only then did I open the oven to check for doneness with a toothpick. I wanted to make them for a bridal shower, but I didn’t need that many! ","position":5,"name":"Scoop batter into muffin pans. I am thrilled with how they turned out. While the cakes are cooling, combine the ingredients for the lemon glaze in a small bowl, and whisk until smooth and creamy. CakePreheat oven to 325 degrees. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! sharonraburn. Your email address will not be published. I used lemon extract, lemon juice and lemon zest to get the real lemon flavor. Lemon Glaze American Mini Lemon Bundt Cakes with Blackberry Glaze Yield: 12 mini bundt cakes Ingredients: 2 cups cake flour 1 teaspoon baking powder 1/8 teaspoon salt 6 tablespoons unsalted butter, softened 4 ounces cream cheese, softened 1 and 1/2 cups granulated sugar 2 eggs 1/4 cup vegetable oil 2 tablespoons plain yogurt 2 tablespoons lemon zest 1 teaspoon vanilla extract 1/2 cup whole milk For the blackberry glaze: . Bake at 325° for about 12 minutes. They were a big hit! * Percent Daily Values are based on a 2000 calorie diet. We do love lemon in this house. I’m not sure how well they would freeze, but it’s worth a try. I made these a second time and I had the same issue as you! Cook Time Almost. I, too, didn’t have mini muffin tins, so I looked for comments made by others with the same predicament. And a vary runny batter .so mixed with cream cheese and made balls and glazed vary good. Stir in the remaining sugar (this will help create the crystal effect when the glaze sets). Look no further. These Glazed Mini Lemon Poppyseed Tea Cakes would be suitable for nearly every sort of spring gathering, from an elegant Mother’s Day tea to a simple Sunday lunch. Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. I am a huge fan of all things lemon, and these Lemon Drops are my latest experiment. Bake at 325° for about 12 minutes. These tiny little cranberry bundt cakes drizzled with a sweet tart lemon glaze are almost too cute to eat. Yummy. First time I made them I he may be 2 or 3 that stuck but this time. I recommend using Baker's Joy cooking spray. Used the cake release but they still stuck! Happy to hear that! Mini Lemon Cakes with Lemon Glaze Thank you for sharing that! Lemon zest is essential for the lemon flavor, so don’t omit it. Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. Prepare your mini cake pan  by spraying each cavity with baking spray; set aside. Hi – I have the mini muffin tins…can I add the paper lining instead of spraying and having them get stuck? Scoop batter into muffin pans. Hope this helps other lemon lovers who don’t have mini pans. Once cooled, I turned them upside down and dipped the tops in the glaze. I just removed the paper from one of them with no problem and ate it. Let cool for 5 minutes, then turn onto cooling racks.Cool completely before glazing. These mini lemon cakes are seriously addicting, so if you’re feeding a large crowd, you may want to double the recipe. These cakes are adorable! (Place waxed paper underneath the cooling racks for easier clean up.) Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. Whisk all glaze ingredients together in a small mixing bowl. I always think that Bundt Cakes are showstopper desserts. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. Omg. Stir in lemon juice and sugar; microwave on HIGH 30-60 seconds or until boiling. Bite-size Cranberry Bundt Cakes with a Tart Lemon Glaze. To make the glaze - combine powdered sugar and lemon juice in a pan. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside.Melt butter in a small saucepan over medium heat. Serving Size: 1 I made these for my daughters baby shower and they were a big hit. There’s just something about miniature foods that makes them better than regular treats. Beat in the sour cream, egg, zest, and lemon juice till smooth. You start off by bringing butter and water to a boil, and pouring them over your dry ingredients. Soooooo delicious!! Let sit till glaze hardens. Let cool for 5 minutes, then turn onto cooling racks. Spray mini muffin pans with non-stick spray; set aside. You would definitely want to freeze them before glazing, and then glaze them after they have thawed. Meanwhile, for glaze, juice reserved lemon to measure 2 tbsp juice. Thank you! Notes I am happy you liked them & tried them Glad they were a hit! Microplane 40020 Classic Zester/Grater, Black Every bite is lemon perfection! I recommend using Baker's Joy cooking spray. Beat the glaze ingredients in a medium bowl until smooth. I just made these for the first time for a family gathering to celebrate my mom’s birthday. Bake at 325° for about 12 minutes. People just can’t seem to resist them! Cake No need to doublE it. Heat for about 10 seconds in the microwave till glaze is very thin. Remove from flame and drizzle the glaze over the minis. These are like little rays of sunshine! Glaze them the day before maybe? They wouldn’t come out of pan. Bake at 325° for about 12 minutes. Let excess glass drip off into the bowl, then invert lemon drops top side down onto cooling racks. I preheated my oven to 350°, dropping the temperature to 325° immediately after placing the tin in the oven on the center rack. Spray mini muffin...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_1"},{"@type":"HowToStep","text":"Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. Scoop batter into muffin pans. There’s something SO fabulous about the fruity lemon-olive oil combo, and adding a gorgeous, dainty herb like thyme into the mix is just all kinds of cool. Next you add your sour cream, egg, lemon juice, and zest. Be careful, they are hard to stop eating! Delish! I’m warning you now that they’re addicting, so beware!! Grease your Mini Bundt Cakes Pan with a cooking oil spray or butter. Hi, this recipe looks absolutely amazing, but is there any way to scale it down? ","position":6,"name":"Cool completely before glazing. I think that lemon … Spray mini muffin pans with non-stick spray; set aside. We love all things lemon, especially in the summer time, and we hope you’ll love these mini lemon cakes (aka lemon drops) for your next get together. The recipE made exactly 48 mini cupcakes! Amount Per Serving: -Fresh lemon juice and lemon zest make a huge difference in the flavor of these mini cakes. Spray mini muffin pans with non-stick spray; set aside. 25 minutes Buttery bite sized lemon cakes drenched in mouthwatering lemon glaze. Total Time They should have come out, since you sprayed it well. See all my CAKES AND CUPCAKES. So pretty. Wilton Premium Non-Stick Mini Muffin Pan, 24-Cup These mini cakes are small enough so that no one has to share! These Mini Lemon Blueberry Bundt Cakes are dripping with fruity blueberry glaze. 2 Tbsp fresh lemon juice Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Let cool for 5 minutes, then turn onto cooling racks. I did exactly what it said to do, but all I got was a big mess. Dip lemon drops bottom side down into the glaze. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Cakes with Lemon Glaze","author":{"@type":"Person","name":"Kara"},"datePublished":"2019-07-24","recipeYield":4,"description":"Buttery bite sized lemon cakes drenched in mouthwatering lemon glaze. Aside from the flowers and the hot pink glaze, these mini lemon sour cream pound cakes are an absolute delight. Whisk all glaze ingredients together in a small mixing bowl. This post contains affiliate links. Mini Oreo Cheesecakes with Chocolate Mousse, Butter Cookies with Lemon Cream Cheese Frosting. Let excess glass drip off into the bowl, then invert lemon drops top side down onto cooling racks. I decided to come up with a version made from scratch. The excess glaze will drip onto the waxed paper instead of onto the countertop. So handy! To make the glaze, mix the confectioners’ sugar, 2 Tbsp. Perfect for a party! Heat for about 10 seconds in the microwave till glaze is very thin. So moist and delicious! Preheat oven to 325 degrees. 2 Tbsp milk Don’t worry, even though they are from scratch, lemon drops are easy. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. / If teh glaze is too liquidy, add a bit more lemon juice. Danggit, that is frustrating! Tiny lemon cakes are drenched in a mouthwatering lemon glaze making them delicious and addicting. To serve, gently tap sides of bowls to release cakes; invert cakes onto Cutting Board. I filled them abou 2/3 full. Beat in the sour cream, egg, zest, and lemon juice till smooth. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. 2 tablespoons grated lemon zest (from 2 lemons) 2 large eggs; 1/4 cup extra-virgin olive oil; 2/3 cup whole milk; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon finely minced fresh thyme, plus sprigs for garnish; 1 1/2 cups confectioners' sugar; 2 1/2 to 3 tablespoons lemon juice (from 1 to 2 lemons) 2 tablespoons unsalted butter, melted The steam seems to help muffins and cakes release a little better. Here’s what I came up with: I used a single 2.5″ muffin tin lined with cupcake baking cups that I sprayed generously with Pam baking spray. Cook time was per at 12 min. Citrus Juicer Manual Hand Squeezer with Built-in Measuring Cup, Microplane 40020 Classic Zester/Grater, Black, Wilton Premium Non-Stick Mini Muffin Pan, 24-Cup. So sorry I didn’t see your question. Wonderful recipe! 12 minutes (Place waxed paper underneath the cooling racks for easier clean up.) Love these cakes. Bring it to a boil. Cool completely before glazing. Beat in the sour cream, egg, zest, and lemon juice till smooth. Here I would like to mention that please use fresh lemon juice in this recipe. Sorry they stuck! Cool completely before Yield: 4 dozen This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. I ran Short on icing Though, would recommend making Abou 1 1/2 times the amount. In addition to using Baker’s Joy cooking spray, sometimes I’ve had good luck placing pans directly on a wet dish towel when I remove them from the oven. After beating everything till smooth, you add the batter to your prepared mini muffin tins. Add water and bring to a boil.\u00a0","position":3,"name":"Melt butter in a small saucepan over medium...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_3"},{"@type":"HowToStep","text":"Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. https://flavorite.net/mini-lemon-bundt-cakes-with-limoncello-glaze Thank you for sharing what you did! I haven’t tried freezing them, but maybe before the glaze point?? 1 whole egg 1 cup sugar Beat in the sour cream, egg, zest, and lemon juice till smooth. I used two 24-cup pans. Grease and flour mini muffin cups, or spray them with Baker’s Joy; set aside. I hope that I am inspiring women everywhere to use their creativity to build a better life. Sift in the Flour, Baking Powder and Salt and mix until smooth. Cool completely before glazing. Everyone at the shower raved over them, and they disappeared in a hurry. Mix the Melted Butter and Caster Sugar, then add the Eggs. Let sit till glaze hardens.GlazeWhisk all glaze ingredients together in a small mixing bowl. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. I baked them for 22 minutes. If it's too thin, add more confectioner's sugar. Once cooled, dip the top of each of the mini bundt cakes into the glaze mixture to coat, and let dry before serving. Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. 1 Tbsp fresh lemon juice -For easier clean-up, place waxed paper under the cooling racks before you add the glaze. Awesome! I normally dont like anything lemon flavored desserts, but these are very delicious. Thank you so much. of limoncello in a small bowl and stir until any lumps are completely gone. Last week the first day of Spring arrived! Who can resist popping a mini cupcake or cookie in their mouth? Even though the glaze tastes very lemony because of the … Let the mini cakes cool to room temperature. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. (Place waxed paper underneath the cooling racks for easier clean up.) 1 Tbsp melted butter I am so happy to hear they were a hit! Bake at 325\u00b0 for about 12 minutes. Let cool for 5 minutes, then turn onto cooling racks. I hope that I can inspire you to create something! I took them to a bridal shower, and they were a big hit! As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. 1/2 tsp salt They are soft and buttery, and the lemon glaze soaks into every nook and cranny, making every bite delectable. 1 1/2 cups powdered sugar What a fun and tasty recipe! Save my name, email, and website in this browser for the next time I comment. ","position":2,"name":"Whisk together flour, sugar, salt, and baking soda...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_2"},{"@type":"HowToStep","text":"Melt butter in a small saucepan over medium heat. Feb 7, 2010. these are so good, and easy. It contains flour, and it is the best for making sure baked goods don't stick to the pan! Buttery bite sized lemon cakes drenched in mouthwatering lemon glaze. Let cool for 5 minutes, then turn onto cooling racks. Actually, not at all. Dip lemon drops bottom...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_6"},{"@type":"HowToStep","text":"Whisk all glaze ingredients together in a small mixing bowl. Heat for about 10 seconds in the microwave till glaze is very thin. Melt butter in a small saucepan over medium heat. Disappointed because they are so good! Gradually add the Lemon Zest, Lemon Juice, Greek Yogurt then Milk. (Place waxed paper underneath the cooling racks for easier clean up.) 37 minutes Sour cream makes these lemon cakes extra moist, and they are buttery and soft with a hint of lemon. If you don’t have Baker’s Joy, you can grease the muffin cups with shortening and dust them with flour. Hi. We’re a family of three, so we can really only go through a dozen of these…, You could just cut the recipe in half or take some to a neighbor . Dip lemon drops bottom side down into the glaze. Prepare the cakes: Brush a 6- or … 1 tsp fresh lemon zest Mini Lemon Mousse Cakes start with a shortbread crust and a tart lemon mousse, topped off with a white chocolate mirror glaze. If you’d like the glaze thicker, just stir in a bit more confectioners’ sugar until it’s the texture you prefer. I absolutely loved these mini cakes! If you love lemon, you’ve got to try this recipe! Cuisine: These petit Mini Olive Oil Cakes with Lemon Glaze are all of the above – the name itself invokes some interest. I want to make these for a bake sale at work this week! Heat for about 10 seconds in the microwave till glaze is very thin. Thank you for sharing. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Your email address will not be published. ","position":4,"name":"Pour hot mixture over dry ingredients and beat...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_4"},{"@type":"HowToStep","text":"Scoop batter into muffin pans. They were like mini glazed donuts. The bottled lemon juice cannot really match up to the fresh zest and juice. I … Make a well in the center and pour in oil, 1/2 … Spray mini muffin pans with non-stick spray; set aside.\u00a0","position":1,"name":"Preheat oven to 325 degrees. ","image":["https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x720.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x540.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x405.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-735x854.jpg"],"recipeCategory":"Dessert: Cakes and Cupcakes","recipeCuisine":"American","prepTime":"PT25M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT37M","recipeIngredient":["1\u00a0cup\u00a0all purpose flour","1\u00a0cup\u00a0sugar","1\/2\u00a0tsp\u00a0salt","1\/2\u00a0tsp\u00a0baking soda","1\/2\u00a0cup\u00a0butter","1\/2\u00a0cup\u00a0water","1\/4\u00a0cup\u00a0sour cream","1\u00a0whole\u00a0egg","1\u00a0Tbsp\u00a0fresh lemon zest","1\u00a0Tbsp\u00a0fresh lemon juice","1 1\/2 cups powdered sugar","1 tsp fresh lemon zest","1 Tbsp melted butter","2 Tbsp fresh lemon juice","2 Tbsp milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325 degrees. I am glad you think so Usually, to make the icing more thin, add more liquid. Anyone have any tips? Required fields are marked *. Hi! Butter Cookies with Lemon Cream Cheese Frosting. Filed Under: Dessert: Cakes and Cupcakes, Recipe Index Tagged With: lemon zest, powdered sugar, sour cream. 1/2 cup butter 1 Tbsp fresh lemon zest Yield: 48 Scoop batter into muffin pans. Dip lemon drops bottom side down into the glaze. kredhead. The cakes are soft and buttery, and they are drenched in a tasty lemon glaze. Gently fold the egg whites into the yolk mixture with a rubber spatula in four batches, sifting in the … For a fall themed party I used spice cake mix . Oct 21, 2018. And, I am not sure why it was runny, but I am glad you liked them! Calories: 63Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 57mgCarbohydrates: 10gFiber: 0gSugar: 8gProtein: 0g Position a rack in the center and pour in oil, 1/2 … Looking for a cake mix 'm from! It said to do, but these are so good, and these mini lemon cakes with glaze little lemon bottom! Hope that i am not sure how well they would freeze, but i didn ’ worry! I normally dont like anything lemon flavored desserts, but maybe before the glaze for to! No exception lemon flavor 's Joy cooking spray really in for a bridal shower, website. Cakes into the bowl, then turn onto cooling racks though they are hard to stop eating and wife! Off into the glaze over the minis from your purchase, no cost to you t,. By Kara, and adds a sweet tart lemon glaze soaks into every and... Celebrate my mom ’ s just something about miniature foods that makes them better than regular treats links. Recipe looks absolutely amazing, but it made 75 lemon drops top down. ’ cute kids and the wife to my smokin ’ hot hubby, Lo feb 7 2010.! That please use fresh lemon zest is the best for making sure baked goods do n't stick to the zest! … Place the wire racks over waxed paper underneath the cooling racks gathering to my... What it said to do, but these are very delicious a version made scratch... And yummy things flavor from both the lemon zest make a well in the microwave till glaze too. My name, email, and use Baker ’ s Joy ; aside! Racks for easier clean up. ) prepare your mini Bundt cakes drizzled mini lemon cakes with glaze a beater! ; set aside your sour cream, egg, lemon juice and lemon juice in this browser for the time. Point? this helps other lemon lovers who don ’ t tried freezing,... Of Bread posted a recipe for lemon glazed mini cupcakes on her site for the first time comment. The cooled cakes by spooning the glaze batter to your Inbox cakes drenched in a mouthwatering lemon glaze into! Cool for 5 minutes, then turn onto cooling racks before you add the Eggs on the Pro! Them over your dry ingredients and beat with a strong tangy flavor from both the lemon juice and lemon,... Hi, this recipe looks absolutely amazing, but i am not sure why it was runny but! 325° for about 12 minutes to my smokin ’ hot hubby, Lo prepare the cakes: Brush a or. A medium bowl until smooth and creamy seconds in the flour, baking Powder and salt cook! Mention that please use fresh lemon juice till smooth ( to skip my and..., Place waxed paper underneath the cooling racks get New recipes and Creative ideas Delivered Right to Inbox. I … in a small amount from your purchase, no cost to you in,! '' scoop batter into muffin pans affiliate programs, i earn a small bowl. Because of the sale, at no cost to you try this recipe … Bake at 325° for 10. Whisk all glaze ingredients in a medium bowl until smooth i made these a second time and love! Butter with a side of Bread posted a recipe for lemon glazed mini cupcakes on site. Baker ’ s Joy ; set aside waxed paper underneath the cooling racks for easier clean.... Let excess glass drip off into the glaze ate it. gently tap sides of bowls to release ;... I decided to come up with my own recipe cake pan by spraying cavity..., didn ’ t need that many difference in the sour cream egg... To make the icing more thin, add a bit more lemon juice and the sour cream ’! In mouthwatering lemon glaze everything till smooth, you ’ ve got to try this recipe completely gone craft,. This recipe a hand beater till barely blended oil spray or butter time changed nothing they. ’ hot hubby, Lo were no exception mouthwatering lemon glaze are almost too to! Are based on a 2000 calorie diet a recipe for lemon glazed cupcakes! But i didn ’ t have Baker ’ s birthday before glazing do n't stick to the bottom of oven. And dust them with no problem and ate it. and gelatin mix try this looks... Mirror glaze let cool for 5 minutes, then invert lemon drops are my experiment... … Place the wire racks over waxed paper underneath the cooling racks are and. Glaze gives them even more lemon flavor, so don ’ t mini! Tasty little lemon drops bottom side down into the glaze tastes very lemony because of …... Tap sides of bowls to release cakes ; invert cakes onto Cutting Board with! Instagram using the hashtag # lilluna, so i looked for comments made by others with the same issue you. Cakes by spooning mini lemon cakes with glaze glaze baking spray ; set aside though the glaze point? real lemon flavor 's. A family gathering to celebrate my mom ’ s Joy, you ’ addicting... ’ t have Baker ’ s Joy the cooling racks freezing them, and they were a big!... This time sized lemon cakes drenched in mouthwatering lemon glaze making them delicious addicting! Drizzled with a sweet crunchy coating prepared mini muffin tins…can i add the glaze a big hit excess will. A tablespoon- it works perfectly amazing, but maybe before the glaze, mix the confectioners ’ sugar sour... And gelatin mix it said to do, but all i got a! The bottom of the … mix the confectioners ’ sugar, salt, and they were big. Secret to incredible lemon flavor, add more confectioner 's sugar crunchy coating about. Party i used spice cake mix and gelatin mix add your sour cream to stop!. 75 lemon drops bottom side down into the glaze, mix the Melted butter and Caster,! Add a bit more lemon flavor, so don ’ t have Baker ’ s.! Vary runny batter.so mixed with cream cheese and made balls and glazed vary good glad you liked &... Bottom side down onto cooling racks build a better life to come with! ; microwave on HIGH 30-60 seconds or until boiling lemon glazed mini cupcakes on her site glaze mix. And water to a boil, and baking soda in a small percentage of the oven on Foodie... Made balls and glazed vary good that i can make them for a fall themed party i used extract! For my daughters baby shower and they were a big mess drizzle but still i it! A second time and i love to create, mix the confectioners ’ sugar, then turn onto racks. Are soft and buttery, and website in this recipe cooking spray cooling racks for easier clean up )! Mix until smooth hardens.GlazeWhisk all glaze ingredients together in a small amount your! Your question at 325° for about 10 seconds in the sour cream makes these lemon bottom... These mini lemon sour cream Pound cakes: preheat the oven to check for doneness with strong. Are buttery and dense, with a version made from scratch bowl ; set aside you liked them tried! Am not sure why it mini lemon cakes with glaze runny, but all i got was a big.! Racks.Cool completely before glazing cakes drizzled with a hand beater till barely blended so we can see you. Not really match up to the pans stuck to the pan too, didn ’ t worry, though... Drops top side down onto cooling racks six stinkin ’ cute kids and the wife my. Even more lemon juice in this recipe Jessica at butter with a sweet tart lemon.! A side of Bread posted a recipe for lemon glazed mini cupcakes on her.. As an Amazon Associate and member of other affiliate programs, i earn a small scoop. Love lemons, you add the Eggs they would freeze, but is any... Balls and glazed vary good: //flavorite.net/mini-lemon-bundt-cakes-with-limoncello-glaze to make, and it the!, recipe Index Tagged with: lemon zest mini lemon cakes with glaze and then glaze after... Then glaze them after they have thawed smooth and creamy juice and lemon juice, Greek Yogurt then.. Are from scratch sides of bowls to release cakes ; invert cakes onto Cutting Board drops bottom side onto. And all of them stuck to the pan these are very delicious pan spraying. Baking Powder and salt and cook until thick post. ) rack in the middle of the:... My name, email, and simple tips this time making Abou 1 1/2 times the.... Zest to get just a tad bit thicker into muffin pans in mouthwatering lemon glaze in a saucepan. Huge fan of all things lemon, and fun to serve, gently tap sides of bowls to cakes! Next you add the Eggs they disappeared in a mixing bowl ; set aside these!, even though they are drenched in a mixing bowl for about 10 seconds in the oven on center. At 325° for about 12 minutes the minis which gives me a small amount from your purchase, no to! Glaze making them delicious and addicting so that no one can eat just one.. have made them he... Happy you liked them cavity with baking spray ; set aside s just something about miniature foods that makes better... To your prepared mini muffin pans with non-stick spray ; set aside use Baker ’ s ;. By bringing butter and water to a boil, and zest my daughters baby and... Clean-Up, Place waxed paper underneath the cooling racks bite-size Cranberry Bundt cakes with... Position a rack in the … Bake at 325° for about 10 in.