Heat oil in a large nonstick skillet over medium-high heat. Have made this twice since you published it! A definite keeper. I also substituted rosemary for thyme. Delicious and easy. They were easy to make and looked gorgeous on the Christmas table along with everything else. https://www.saga.co.uk/.../recipes/vegetables/mary-berry-potato-gratin Would be excellent without the topping but it was a huge plus in looks, taste and texture Had it as a light meal main course. Ingredients 2 tablespoons unsalted butter, more for greasing the pan 2 large leeks, trimmed and halved lengthwise 1 ½ pounds peeled Yukon Gold potatoes 1 teaspoon … Made this a few months ago and it was excellent, the best I've ever made. Next time I'll add more salt, pepper, thyme, a clove or two of garlic, and a little cheese. Wash leeks. Wanted to try it out before serving guests for Christmas dinner! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. more leftovers- and that is NOT a bad thing. It is easy and awesome! Everybody understands the stuggle of getting dinner on the table after a long day. The spicy gratin warms from the inside, makes you happy, and provides sufficient satiation. 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced I will make this many times to come! Preheat oven to 375 degrees. Saute until soft and tender, then add garlic and cook until fragrant (taking care to not let either brown). Stir in garlic, salt, and pepper. Added a panko and grated gruyère topping (with salt/pepper, a tiny pinch of hot Indian chile powder and a few dots of butter mixed in)for the last 15 minutes. Preheat oven to 180 C / Gas 4. Gratin can be baked 2 days ahead and chilled. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish. I know I’ll be making these frequently to pair with other roasts. Loosely cover with foil and bake for 30 minutes. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a … Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. Leek and potato recipes. Preheat oven to 400°F with rack in middle. What’s not to love about a good potato gratin? Per user reviews I too ignored the parchment paper step. Potato & leek … Set aside. Nutrition 265 calories; calories from fat 22%; fat 6.6g; saturated fat 2.8g; mono fat 2.9g; poly fat 0.5g; protein 9.8g; carbohydrates 43.1g; fiber 2.9g; cholesterol 10mg; iron 3.4mg; sodium 367mg; calcium 269mg. Layer half the sweet potato mixture in a buttered baking dish. https://www.marthastewart.com/317721/potato-and-leek-gratin MyRecipes.com is part of the Allrecipes Food Group. Prep the potatoes first. Add leeks, garlic, and 1 1/2 Tbs. Started collecting them since ‘79. Bring milk to a boil over low heat in a skillet; pour over potato mixture. Halve leeks lengthwise, then cut crosswise into 1 1/2-inch pieces (you should have about 8 cups). Leeks look like big green onions and taste like a cross between a mildly flavored onion and garlic. The glorious results will supply the homiest meatloaf supper with pizzazz. In a large skillet, melt the butter over medium heat. Next time I will up the quantity of potatoes keeping everything else the same. Sprinkle with the buttered bread crumbs and the cheese. Transfer to a large heavy pot with cream, milk, thyme, 1 tsp salt, and 1/2 tsp pepper and bring to a boil over medium heat, stirring occasionally (liquid will thicken). 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... traybakes, gratins and more. Instructions Combine the cream, leeks, thyme, salt, pepper, and nutmeg in a saucepan and bring to a boil over moderate heat, stirring occasionally. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell. Served as a side with a glazed ham and Epi Kale & Brussels Sprout Salad. Pour milk over the top, ensuring it almost covers the leek and potatoes Grease a casserole or large baking dish Place a layer of potatoes on the bottom Spoon over one half of the leeks Forget about the parchment paper- just drop the washed leeks into the pot with a generous amount of butter, salt, and pepper, then cover and braise till tender but not melting. Added a little nutmeg to the cream too. Don't want to overshadow the leeks. Very disappointing. Cut off the root end and darker portions of the green leaves. Sprinkle the Potato Leek Gratin with a little freshly ground pepper and let it rest for about 5 minutes before serving. Add the leeks and thyme, season with salt and … Coarsely chop silverbeet leaves and thinly slice the reserved stalks, and set … A perfect side for the roast! Easy . butter. 2. Season with salt and pepper, if desired. Make sure to salt the potatoes as they go into the dish, a little bit layer by layer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cut washed potatoes into thin slices using a sharp knife or a mandolin if you have one. Always loved the Gourmet cook books! Or try bacon grease instead of butter. Pour over the hot vegetable stock and cover with tin foil. Uncover; bake an additional 15 minutes or until golden brown. Preheat your oven to 180C. I only used two leeks and adjusted the recipe based on that. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I happened to have some left from breakfast and used it in the recipe. I didn't bother with the parchment, per other reviews, and it was perfectly fine. get your mandolin out for your potatoes, nice and even makes a big difference. Unfortunately, Gourmet was shuttered before that issue was published. Tasted very more-ish. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Heat oil in a large nonstick skillet over medium-high heat. This was a hit! oil in nonstick skillet over medium-high heat. Leek and Potato Gratin Recipe | Side Dish Recipe | Spoonabilities Let stand at room temperature 30 minutes, then reheat, covered, in a 350°F oven until hot, about 30 minutes. https://www.countryliving.com/.../a4049/leek-potato-gratin-recipe-clx1111 This recipe was developed for Gourmet magazine's December 2009 issue. Potato Leek Gratin is an excellent side dish choice to go along with Maple … Stir in garlic, salt, and pepper. Season and mix in the potatoes. Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. Bake, uncovered, until potatoes are tender, 45 minutes to 1 hour. Cook and crumble the bacon and set aside. Easy to make, and beyond good. Heat 1 Tbs. super yummy! Will definitely make again. This was just perfect. It was truly creamy and lushous. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. Let stand 10 minutes before serving. This was the best gratin ever! In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Cut a round of parchment paper to fit just inside a 12-inch heavy skillet, then set parchment aside. https://www.heartfoundation.org.nz/.../leek-swede-and-potato-gratin Add potatoes and all other ingredients and stir as you bring it up to a boil, then transfer to the oven. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Meanwhile, peel potatoes and slice crosswise 1/16 inch thick with slicer. How to Make Potato Leek and Bacon au Gratin. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. I mistakenly cut the potatoes 1/8" thick, and they were perfect. I just loved this gratin. Pretty good even though it was a lot of work for a relatively simple dish. used my copper oval au gratin pan and boy wss it fabulous! Repeat layers with remaining potatoes, leek mixture, tomatoes, and cheese. In a bowl, combine the Gruyère and Parmesan cheeses. It was great yet I felt there was enough cream sauce to support a few more potatoes- which means (maybe?) 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