Whether you’re dipping it in a bowl of pinto beans or simply slathering it in butter, cornbread is the perfect comfort food. For sweeter muffins, try using other Jiffy muffin mixes, which come in flavors such as banana, chocolate and oatmeal. Be the first to rate this post. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Whether you pour melted butter over the whole pan of bread, or smear a simple pat of butter in between slices, you absolutely cannot eat cornbread without butter. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. fold in the berries. For a great stuffing base, try adding in grated, peeled apples and some chopped, fresh sage. Whisk the egg and milk together until well combined. 2 tsp. 1 box Jiffy Blueberry Muffin Mix 1/4 c 1% milk 1 large egg. Fill muffin cups 2/3 full. Just about one tablespoon should do. Directions. Batter may be slightly lumpy. Make sure to watch the moisture level when adding apples though! Grease a 13×9 baking pan. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. With any extra ingredients, especially those adding more moisture, your cornbread will need a few extra minutes in the oven. Grease muffin pans or use paper baking cups. Fold in white chocolate chips. Batter will be slightly lumpy. Here are some of my favorites: Maple & Walnut – If you’re a sweet cornbread lover, this one’s for you. Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it’s full of mayonnaise. Quality & value since 1930 COMPARE & SAVE! 1 egg. The combination of sour cream and honey is one of my favorites. 3.7 out of 5 stars 7. Level out the batter with a spoon. Do not eat raw batter, dough or mix. Whisk the egg and milk together until well combined. Cornbread is a Southern staple that has spread to more and more dinner tables across the country. Privacy Policy | Terms and Conditions | We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. 1 box Jiffy blueberry muffin mix 1/3 cu. https://www.jessfuel.com/2012/08/01/blueberry-cheesecake-cookies Cream together butter, cream cheese, and brown sugar. Fold in the cheddar cheese, jalapeno and scallions. We are sorry that this post was not useful for you! Add muffin mix to the mixture and mix well. In a large bowl, whisk together the sour cream and eggs. Blend ingredients. Fill muffin cups 1/2 full. When using sour cream, it takes down the sweetness a little, so you may want another tablespoon or two of sugar to make sure you get your cornbread as sweet as you like it. Toothpick should come out clean when inserted into the middle of the cornbread. Jiffy Blueberry Muffin Mix; 1 egg; 1/4 cup milk. Directions. Top it with some melted butter and you’ve got a Southern classic that will rival grandma’s secret recipe. Drop by tablespoonfuls … No votes so far! Blend Jiffy Mix, sugar, milk, egg and shortening with a mixer until smooth. Blueberry Muffins (Yield 5-8 muffins depending on size): 1 pkg. Cheddar, Bacon, & Scallion – For a savory but not spicy variation, add in cooked bacon bits, shredded cheese, and thinly sliced scallions. Adding in some sugar doesn’t change the moisture level or the consistency of your cornbread. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. https://recipeland.com/recipe/v/baking-mix-blueberry-muffins-25484 Some possible combinations include: Caryn Anderson combines extensive behind-the-scenes writing experience with her passion for all things food, fashion, garden and travel. In a large bowl, whisk together the sour cream and eggs. Yum! I'm Kim. Jiffy Muffin Mix, Blueberry and Apple Cinnamon, Two 7 Oz Boxes of Each Flavor with Spice of Life 4-in-1 Measuring Spoon. Two muffins need 1 1/2 minutes, while 6 muffins typically take 3 minutes in the microwave. Blend on low speed* for 30 seconds more. Chelsea Milling Company Some recipes call for mayonnaise instead of sour cream to add texture and moisture. https://www.tasteofhome.com/article/best-blueberry-muffin-mix Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. Although they don't brown the same way as oven-baked muffins, these zesty corn muffins taste just as good. The mixture of the peppers, cheese, and corn is simply divine. Blend ingredients. Directions. A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. With a few simple tweaks, your boxed cornbread will be moist and fluffy. Blend on low speed* for 1 minute. When using two boxes of mix, follow the initial instructions, but add in about 1/8 of a cup more milk to the mixture. But if you like cornbread that is just a little bit sweet, simply add in one or two tablespoons of sugar and give the mix one good stir to incorporate the sugar into the mixture. 1 Pkg. Mix in melted butter and milk Preheat oven to 325°F. Preheat oven to 400 degrees. Jiffy Blueberry Muffin Mix; 1 egg; 1/4 cup milk. Cook 9-11 minutes. According to Jiffy, the amount of time needed in the microwave depends on the number of muffins you make. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. Skip heating up the oven without sacrificing the appeal of warm muffins by baking Jiffy brand corn muffins in the microwave. Jiffy Muffin Mix, Raspberry, 7 oz. I'm Kim. A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. Directions. https://www.happygoluckyblog.com/10-ways-to-jazz-up-muffin-mix Add eggs one at a time until blended. Blend ingredients. Green Chile & Cheese –  For a spicy version, add in some canned, chopped green chiles and sharp cheddar. As an alternative to adding sugar, you can use honey instead. Add the Jiffy mix, stirring until it fully blends with the wet ingredients. Box 460 Chelsea, Michigan 48118-0460 Click here for Hey there! Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Mix in melted butter and milk. Whether you’re making one box or two, follow the directions for baking, but then add on 5 minutes. You could also go for a major herby flavor for a stuffing base, by using not just sage, but also some freshly chopped rosemary and thyme. Maple makes it extra sweet, while adding in a depth of flavor that is a lovely contrast with the corn. Browse our wide selection of Muffin Mix for Delivery or Drive Up & Go to pick up at the store! 2 c. blueberries. Adding in some vegetable oil is also an essential step left off of the box mix recipe. Follow package instructions. Add more milk as needed. Oil will help make your cornbread moist and stay together, rather than crumbling apart. https://www.thecreativebite.com/blueberry-sour-cream-coffee-cake Do not eat raw batter, dough or mix. Just add in 1/2 cup to 1 cup of sour cream (I’ve seen varying recipes), and 3 tablespoons of honey. Use 1/2 cup of mayonnaise for 1 box of Jiffy Corn Muffin Mix. FREE Shipping on your first order shipped by Amazon. Line a microwavable muffin pan and fill the cups one-third of the way full. I love running, cooking, and curling up with a good book! You can add in fresh, canned, frozen or creamed corn, and it just gives your simple cornbread mix a little extra flavor and texture and makes it that much more unique and special. Blend on low speed* and gradually add remaining cold water to bowl. Blend ingredients. We are compensated for referring traffic. Add eggs one at a time until blended. Or you can also use honey-flavored yogurt, and get much the same effect as when adding both sour cream and honey – thick, rich, delicious cornbread. Add the Jiffy mix, stirring until it fully blends with the wet ingredients. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Preheat oven to 400 degrees F (200 degrees C). Sprinkle muffin with a little sugar and bake at 400 degrees for 15 to 20 minutes. https://www.target.com/p/jiffy-blueberry-muffin-mix-7oz/-/A-16878069 We would like to show you a description here but the site won’t allow us. There are 180 calories in 1 muffin (38 g) of Jiffy Blueberry Muffins. The walnuts add in a little bit of nutty flavor, but mostly a fun crunch that contrasts with the soft, moist bread so good. Contact Us, How to Make Jiffy Cornbread Moist and Fluffy. Blueberry Muffins (Yield 5-8 muffins depending on size): 1 pkg. This may seem like an obvious addition to cornbread, but most recipes don’t actually call for any corn. https://www.safeway.com/shop/product-details.113300051.html CHELSEA MILLING COMPANY 201 W. North Street P.O. Blueberry Muffins (Yield 5-8 muffins depending on size): 1 pkg. This recipe was adapted from Jiffy's microwave muffin recipe. Directions Do not eat raw batter, dough or mix. Combine muffin mix with the butter mixture and mix well. Add the Basic Muffin Mix, cocoa powder and granulated sugar into mixer bowl. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ADD egg & MILK PACKAGED in recycled paperboard. Jiffy Blueberry Muffin Mix; 1 egg; 1/4 cup milk. Serve this one up with a steaming bowl of chili. I love running, cooking, and curling up with a good book! Pour half of the total cold water into the mixer bowl. Another way to give your Jiffy Cornbread mix some extra moisture and sweetness in one go is to use thick, creamy Greek-style yogurt. Another thing you can do to make your basic cornbread mix more exciting is to try different flavor variations. Chill for at least one hour. This is an option purely based on your preference. With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. Your cornbread is done when it is a lovely golden brown and passes the clean toothpick test. If you prefer a buttery flavor, use melted butter instead. Batter will be slightly lumpy. melted shortening. Jiffy Blueberry Muffin Mix; 1 Egg; 1/4 Cup milk. Batter will be slightly lumpy. https://forktospoon.com/air-fryer-air-fried-jiffy-box-mix-blueberry-muffins Bitten by the travel bug at the age of 15 after a trip to Europe, Anderson fostered her love of style and fashion while living in New York City and earning her degree at New York University. Microwave the muffins using high power. 99 ($3.75/Count) Get it as soon as Thu, Sep 17. DIRECTIONS: Preheat oven to 325 degrees. b.sugar on top of muffins (use JIFFY muffin mix, not bisquick, that was a typo) Directions. The combo of sweet and slightly tangy is just to die for. Stop mixer. One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one. This will make for thicker, more authentic cornbread. We would like to show you a description here but the site won’t allow us. Scrape bowl and paddle. b.sugar in mix 1 tsp. Other Info Manufacturer. Cream together butter, cream cheese, and brown sugar. https://www.heb.com/product-detail/jiffy-blueberry-muffin-mix/174332 https://store.jiffymix.com/blueberry-muffin-mix-7oz-12pk.html https://www.walmart.com/ip/Jiffy-Blueberry-Muffin-Mix-7-oz/10448134 Add in 1 cup of sour cream when using 2 boxes of muffin mix. You can use plain greek yogurt as a replacement for sour cream. Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. Fill muffin cups 2/3 full. Yield 5-6 muffins depending on size. Fill muffin cups 2/3 full. Batter will be slightly lumpy. Lightly grease muffin pan and fill each cup 3/4 full with batter. The Jiffy muffin mix makes it easy to create muffins customized to satisfy your cravings, while a silicone muffin pan makes it possible to bake them in the microwave. Fold in the cheddar cheese, jalapeno and scallions. Serving Size: Makes 16 mini-muffins (2 mini-muffins = 1 serving) Number of Servings: 8 Recipe submitted by SparkPeople user ERINNYNE. Bake 13-15 minutes or until golden brown. You can vary the basic recipe with different add-ins. This version would be great for brunch! document.getElementById("comment").setAttribute( "id", "af4d603aa1b93fa78aa04486ca42390b" );document.getElementById("j03de93f4c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The bacon makes the bread a little extra salty and smoky, the cheese adds some mellow creaminess, and the scallions give it a bit of a fresh kick. Maple Makes it extra sweet, while adding in some sugar doesn ’ t allow us is an... In flavors such as banana, chocolate and oatmeal thick, creamy Greek-style yogurt essential step left off of way... A large bowl, whisk together the sour cream and eggs blend on low speed for... 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