Sage is said to grow in the garden of a house ruled by a woman, yet others believe sage flourishes according to the fortunes of the man of the house and will wither when he dies. It’s okay to prune a perennial to about half its height. If your sage plant is in its first year of growth, you'll want to harvest it lighter than in subsequent years. Sage isn’t a huge fan of the heat and humidity, so it won’t establish itself well in the summer. Tipping will help to maximize the plants willingness to branch out. Prune mature sage plants before spring or after its summer flowers bloom to promote new growth. Some recommend not harvesting at all in the first year, to ensure adequate growth and establishment. If you’re growing sage by itself, use a container that is 10 inches in diameter. Many of you who follow me on Instagram, have probably heard me talk about white sage. Sage grows in a round, bushy pattern. If you plan to plant a couple of other herbs (such as thyme and parsley) with the sage for a mini herb garden, use an 18-inch pot. If drainage is an issue, grow sage plants in containers so that you can provide optimum soil conditions. When to harvest Sage. Many culinary herbs, including chives, basil, mint, parsley, and oregano grow … Harvest early and frequently to encourage plants to produce new growth. The process of “tipping” refers to cutting off the top few inches of new growth to encourage the branch to grow outwards in two directions at the break. Frequent harvesting and pruning help to reinvigorate sage plants. Sage, like most herbs, is an accommodating plant that will grow almost anywhere. You can cut back an annual even more — to just a few inches. The plant also attracts bees and makes an excellent ornamental in the garden. Here’s our complete guide to growing sage and 5 sage harvesting tips to make your grow easier. In the midst of this whirlwind of information, I wanted to be able to provide you guys with something tangible to reference. See how to plant, grow, and harvest sage. Where to Grow Sage. WaterinG. Harvesting Sage & Thyme. Sage quickly becomes a small woody shrub that can need replacing every three to four years. Garden sage is easy to grow—and a wonderful culinary herb that flavors meat and bean dishes (including that Thanksgiving stuffing). While a sage plant is in its prime, it makes an attractive addition to both herb gardens and ornamental borders. Step 1 - Harvest During the First Year. Herbaceous plants can be lightly pruned during the growing season to encourage new growth and be cut back to the ground in fall to tidy things up once the plants go dormant. Deadhead the sage plant by removing the entire stem of the dried and faded blooms to encourage the sage plant to bloom again before the growing season ends. Prune sage plants back in the early spring each year, cutting out the oldest and woodiest growth to promote new growth. Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. Fresh sage (Salvia officinalis) and thyme (Thymus vulgaris) grow into fragrant and attractive perennial herbs. Garden sage will be ready to harvest in 70-75 days from small plants, or 90-100 days from seed. In northern areas, mulch to help the plants survive the winter. If leaves look a little shrunken or wilted, don’t fret – a little water can perk sage … I do this most regularly with dill and basil (the perfect reason to make pickles and pesto with every harvest). Sage should be planted in either spring or fall. Sage can overwhelm other seasonings, so handle it with care. When to Grow. Allow the soil around your sage to dry out in between thorough waterings. Growing. Harvest lightly in the first year if you grow sage as a perennial. 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