I flipped it over while cooking but it still turned out dry. Remove the steaks from the pan, and add two tablespoons of butter. Highly recommend! As the ham baked it curled up above the cooking liquid. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Spread the glaze over the ham steak. Thanks. Made with ham steak, soy sauce, sherry wine, butter, ginger, water Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. The Best Ham Steak Recipes on Yummly | Ham Steak Milanese, Ham Steak With Raspberries And Pineapple, Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer Required fields are marked *. Hubs even requested that I make ham steaks this way all the time. It made a very moist ham slice. 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) 5) pour some water into the tray and a little oil over the meat (optional) 6) put the tray into the oven and fry the ham at about 180 C/360 F until it’s golden brown, flip it 1-2 times to roast evenly Cook until sugar is dissolved, approximately 5 minutes. Also great in slow cooker! Call upon this 3 ingredient, 15-minute recipe to cure your comfort food cravings day or night! Place ham steaks and butter in a large frying pan over medium heat. Add the ham steaks and heat through, 1 to 2 minutes on each side. Meat Recipes How to Cook Ham Steak By Andrea Boldt Updated August 30, 2017 Ham steaks make for a quick, but delicious protein for almost any meal. In a bowl or 2-cup measure, combine the brown sugar and cornstarch; blend well. First off.....water was replaced with no sodium chicken stock (ham or veggie stock would be great also) and a splash of bourbon. 3- 4 ham steaks 12 oz can pineapple rings with juice 1 cup of brown sugar Arrange ham steaks in a casserole dish. Home > Recipes > ham steak in oven Did you mean ham steak in? brown sugar, ham steak, dry sherry, fresh raspberries, pineapple. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Amount is based on available nutrient data. Preheat oven to 375 degrees F (190 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Congrats! Line a rimmed baking pan with foil. This Southern Cola Ham steak is a recipe inspired by the hunt for a childhood favorite. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. In a medium skillet over medium-high heat, heat 1 tablespoon oil. I also added a pinch of crushed red pepper for a little heat. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Loved the recipe, thank you!! Made Mac n cheese and green beans to go with. Reduce the heat to medium-low and add the ham steaks back to the pan. It was such easy prep, it was nice to be able to concentrate on the side dishes to accompany this meal. Wrap the glazed ham in the aluminum foil and place it in the pan. Filed Under: Breakfast, Breakfast and Brunch, Brunch Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes for Busy Weeknights, Food for Kids, Gluten Free Recipes, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food. The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Place the ham steak in the oven and ham steak, doubled all the ingredients and baked in a 9 x 13 in. Looking forward to enjoying this for breakfast tomorrow, indeed! In a large saute pan set over moderately high heat, melt 2 … Comfort food recipes with real ingredients made easy! Not to bad for a first run, now to fine tune this and see where it takes me. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper. Recipe saved! Delicious! You’ll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. In England they call this cut "gammon" which is from the French word gambe which means "leg". In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Brush one side of ham steak Flip and cook the other side until brown, about 1-2 minutes. Place the ham steaks in the bottom of your slow cooker. We’re a breakfast family and I was looking for a change in the protein. The reason why it gets three stars is because the flavors were simply too muted to really taste past the ham. Sprinkle the brown … Remove the ham steak from the brine, rinse with cold water Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. This is everything a gourmet meal should be, and then some! Grilled Ham Steak with Blood Orange, Green Chile, Dandelion Greens and Hazelnuts Pork Foodservice. Once hot, add the ham. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In addition to the ingredients above, you will need 2 tablespoons of butter and 1/3 cup brown sugar. Preheat baking sheet in oven for 30 minutes. DIRECTIONS Mix together maple syrup, vinegar and mustard in small bowl. OVEN COOKED BEAN SOUP Combine all ingredients in a ... roaster or Dutch oven. This is one of those recipes… Place the ham steak on the prepared pan and broil 6 to 8 minutes on one side. Oven Heat the oven to 350 F. Place the ham steaks in a baking dish. Uncooked steaks will say “fresh” on the packaging. Incredibly easy and delicious! If you’re going this route, have a 1/3 cup brown sugar plus 2 tablespoons of butter on hand. See more ideas about recipes, ham steaks, ham steak recipes. Spread pineapple over ham; top with the second ham steak. Sprinkle cloves … February 24, 2020 by Kelly Anthony 8 Comments. Results 1 - 10 of 17 for ham steak in oven. I didn’t know how simple it is to prepare a ham steak. Anyway, true to claim, there are some great quick recipes in here. Otherwise a very easy straightforward recipe for dinner. No dry, curly meat...turned out perfect! I follow this recipe but instead of water I use pineapple syrup. Heat the bacon grease (or oil) over medium-high heat. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. very sweet, very good. or so until tasty hot. Step 3. I baked my ham covered. Place the ham steak in the oven and bake for 20 minutes (uncovered). 1 2 Next 1. Results 1 - 10 of 17 for ham steak oven. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Cover the entire top of the ham with the brown sugar or Turbinado. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Transfer to a plate and keep warm. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Home > Recipes > ham steak oven Did you mean ham steak? Preheat the oven to the highest temperature setting. Serve and enjoy. Arrange pineapple rings on top of the ham steaks. 1 2 Next 1. Percent Daily Values are based on a 2,000 calorie diet. Move the oven rack so that the broiler pan can be positioned approximately two inches from the broiling coils. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread the pineapple chunks evenly over and around the steaks. Your email address will not be published. Place the ham in the prepared baking pan. Covered with foil while cooking and flipped 1/2 way. I then added a few (10) whole black peppercorns, a bay leaf, 1t. No gift befits the food-obsessed people in your life like a cookbook. How to cook Ham Steaks on the stovetop! Sear the steak for about 4 minutes. . You saved Easy Baked Ham Steaks to your. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. Have a snack or save it for another use. Place ham steak on piping hot baking sheet and cook for 10 minutes. Chop it into bits and add to other recipes that call for leftover ham like Chicken Cordon Bleu Lasagna. Glaze the ham with the brown sugar, honey and mustard mixture. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. A slice of ham from a whole ham roast, individually packaged. The packaging will indicate whether or not it is cooked. From ham steak, remove rind and trim off all but 1/4-inch of outer fat. Sear each steak for about 3 to 4 minutes. Whisk together the … If you don’t have bacon on hand, feel free to sub in 2 tablespoons of canola oil (or avocado) oil. Follow the recipe above, omitting step 4. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. I also use pineapple slices and it tastes great! Add comma separated list of ingredients to include in recipe. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Information is not currently available for this nutrient. Rub the top & sides of the ham steak with dry mustard & place in casserole. Spray lightly with nonstick cooking spray. Cook the ham steak on each side for 4 to 5 minutes, or until brown. If you aren't using a glaze and simply want to heat the ham, the packaging should have instructions for reheating the ham to a temperature of 140 F. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. This ham turned out so good for me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Ham Steak with Raspberries and Pineapple Open Source Food. Bake the ham for 3 hours (or 20 -25 minutes per pound). You can use it in any number of dishes! Be sure to check out the recipe index where you can browse recipes by meal type and category! Quick and easy ham for any day of the week. Place the ham steak in a large resealable bag. Arrange ham steaks in a baking dish. Preheat the oven to 375F. Lay the sprigs of thyme over the ham steaks. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Add the bacon to a large frypan or skillet over medium-high heat. Allrecipes is part of the Meredith Food Group. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. In fact, you can use it in almost any recipe that calls for diced ham. If you’re serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Don’t forget the Red-Eye Gravy on the side! Easy, delicious, and fast. Remove from the pan, and brush both sides with maple syrup. Goes great with scalloped potatoes or mac and cheese! A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). More often than not, you’ll find them pre-cooked. Add more water as needed to cover ham. Nutrient information is not available for all ingredients. Thanks. You can also add potatoes and onions to the baking dish for a one pot meal, and sprinkle with pepper or mustard for … Cut ham into 4 serving pieces. Bake for 5 minutes. Can’t get enough ham recipes? Add the ham steak to your preheated frying pan and let it brown on one side. This way you know exactly you’re working with. Jan 16, 2020 - Explore Thandi V's board "Ham steak recipes", followed by 2032 people on Pinterest. The only thing I did different is I added more brown sugar plus I used ground cloves instead of whole cloves being that I didn't have whole ones. What a three-ingredient recipe made in 17 minutes. * Percent Daily Values are based on a 2000 calorie diet. I’m going to try this over the weekend. Simple,easy and oh so good!I had only one ham steak and only used 1 cup of water and it turned out so good,I did flip it once and baked it at 350 for 40 minutes.I also covered with foil.I will make my ham steaks like this from now on.so much better than grilling it or pan frying.Thanks for the recipe:0). Serve and enjoy! I serve this with my favorite Macaroni & Cheese recipe (#4842). Then, flip and sear for about 2 minutes more. Cook this ham steak on a broiler pan in the oven. 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And category steaks come from the pan preparing this recipe, ham steaks are reddish-pink in color and have been... Arrange ham steaks cooked in the skillet are ready to eat in baking! Of ham steak passed the test with all of my picky eaters, too very amount! Pinch of crushed red pepper ham steak recipes oven a first run, now to fine tune this and see where takes!