The method used for this orange cake recipe is quite unique with the bonus being that it’s easy and low-effort. Tried, and it was too bitter because the ratio of pith to flesh is higher. So moist and just absolutely gorgeous! However, if you want to give it some pretty finishing touches to impress your work colleagues or friends, here are a few suggestions: I can 100% promise you, this cake is moist and flavourful enough to eat plain. (I’m talking about the pool. Place the oranges in a large saucepan, and add enough water to cover. It didn't disappoint - very delicious. Deliciously moist with undeniable orange flavor, that’s the only way to describe French Orange and Almond Flourless Cake. Repeat. Used different ingredients. https://www.deliciousmagazine.co.uk/collections/flourless-baking-recipes Recipe by Annisette. Refresh under cold water and drain. Be sure to use gluten-free baking powder if making this for GF purposes! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 pinch saffron powder or threads (optional), 1 teaspoon finely chopped candied orange peel (optional). Drain and repeat the first step. Plain or Greek yogurt is best, or a very mildly sweet flavoured one. In a large bowl beat eggs and sugar together using an electric mixer until thick and pale; about 10 minutes. Flourless Orange and Almond Cake. for a really intense citrus flavour. I’ve seen some recipes that soak similar cakes in orange syrup – too sweet for me! Plus with my easy decorating tricks you’ll have a Best Orange Cake … -  – Nagi x. PS. Wow, I have made other versions of this cake but this recipe is the best. Hi lovely ladies, your recipes are fabulous, thanks very much for sharing. Good luck! Still working on it! Would it work with 50-60g of egg whites? So – we like rind for flavour. 26 Jun 2009, I have made this version and the Nigella Lawson version. Stir in the pureed oranges. It cooked quicker than this said and think a lower temp would have been ok. Lovely and moist. I replaced the oranges, sugar and peel with most of a jar of marmalade. Thanks for sharing!" Mix in baking powder, and saffron if using. But the second time turned out so bitter I had to throw it out. This cake uses two whole oranges (peel and all!) Mix in baking powder and saffron if using. - natstew I love this Orange Cake for the nutty flavour, damp and sticky texture, the beautiful orange flavour, and the unique method by which it’s made: blitzing whole oranges, rind and all, with almond meal, sugar, eggs and baking powder. 1. https://www.deliaonline.com/recipes/collections/flourless-cakes I’m allergic to nuts. Privacy policy, I replaced the oranges, sugar and peel with most of a jar of marmalade. Bring to the boil, and boil for 2 hours over medium heat. Hi Nagi, is it possible to make this recipe in a single round 8″ tin (as opposed to 2 8″ rounds)? How to make this Gluten-Free Orange Cake. Bring to a boil, and boil for 2 … Mini Loaf Cakes Beef Tri … -  Flourless cake recipes; This competition is now closed. French Orange and Almond Flourless Cake (127) French Orange and Almond Flourless Cake - YouTube. Also – for gluten-free purposes and just because it’s darn tasty – a suggested alternative to this cake is Flourless Chocolate Cake. There is no … No oil, no butter, no whisking! Check occasionally to make sure they do not boil dry. medium oranges, fresh whole with rind on - any type, (600g/1.4 lb total weight, ~300g / 10 oz each orange, ~ 8cm/3" diametre, Note 1). Coarsely chop warm oranges and remove and discard any pips. After that, the recipe is pretty simple to put together like most single layer cake recipes. oranges, washed well to remove any sprays and waxes . Due to allergies, I’d like to make this without egg yolks. Makes 1 x 23cm 9" cake 4 cm / 1.6" high, or 2 x 20cm/8" cakes 3cm / 1.2" high. It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it. Drain and rinse oranges under cold water. https://thecakemistress.com/blog/all-recipes/cakes/orange-almond Basically, the less orange rind bits, the better – but some rind bits are ok, great jammy texture! RECIPE NOTES Whole orange cake recipe - this cake is made using whole oranges (including the peel!). This Gluten Free, Flourless Orange Almond Cake recipe is winner! Almond flour is different but can also be used. Place the oranges in a large saucepan, and add enough water to cover. I love hearing how you went with my recipes! Once they are done, cut oranges and remove the pith, fiber and any seeds. INGREDIENTS Nutrition. There are four steps to make this Orange and Almond Cake. What did you think I was referring to?? #1 cake honours Food Safari's orange almond cake just keeps on giving. Both as good as each other. To make this completely gluten free - use gluten free baking powder. Terrific easy cake for gatherings. Apr 16, 2020 - Explore Dori Brauer's board "Flourless orange cake" on Pinterest. Use a metal tray, or plate, to ensure the oranges are completely submerged. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake our fabulous flourless cakes using substitutes such as ground almonds and polenta. 4. 08 Feb 2012, Used different ingredients. In a large bowl, whisk eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Choose from gluten-free lemon drizzle cake, gooey chocolate flavours and much more. 1 1 ⁄ 2. cups … Blitz for 3 x 10 second bursts on high, scraping down the sides well, until you no longer see the large lumps and it’s looks like jam. Super easy to make, and people love it! Whisked egg whites and folded the rest in. Place whole oranges in a pot and fill about ½ way up with water. Smooth frosting or ganache finish on cakes, Carnitas (Mexican Slow Cooker Pulled Pork), Baking powder (make sure it’s gluten free if you’re making this as a gluten free cake). #flourless #orangecake #almondcake… Flourless Cake Cake Youtube Almond Pudding French Snacks Cookies Orange. Oops! Add all ingredients to a small saucepan and stir over low heat until the sugar dissolves. A beautiful moist light cake with complex and full flavours of oranges and orange zest. And because it’s gluten-free and lactose free, everyone can enjoy it! Cool in the pan – it’s too fragile to remove while warm. This Flourless Orange and Almond Cake is the easiest and most delicious cake EVER! Also, do you think I could substitute the white sugar for coconut sugar or something “healthier”? Recipes / Dessert. Stir in any dried flavourings such as fruit or chopped chocolate. The oranges are boiled until soft and then pureed into a smooth paste. Place the chopped oranges into a food processor and … 8 People talking Join In Now Join the conversation! (ie 3 x 10 minutes) The purpose of this step is to remove the bitterness from the white part of the rind – if you skip this (and there are some recipes that do) then the cake will be bitter. Grease a 22cm cake pan. Cut the orange open post-boiling and shave off the white bits perhaps? As mentioned above, oranges are boiled to soften and remove the bitterness from the pith (white part of rind). Serve in wedges with a mound of whipped cream or ice cream. Gently fold in almonds, and candied orange peel if using; pour cake mixture into the prepared tin. To cook, I used a large pot, with a cake pan elevated over simmering water using a few rocks, lid on, about 1 hour. Could I swap almond meal for flour? Hi. Preheat oven to 170°c. ). 1. N x. Hi Nagi! substitute 100g ground almonds for 100g ground rice. Allow the cake to cool in the tin. Grease a 25cm round cake tin and line with parchment. New video for this one is coming soon! 3. See more ideas about Flourless orange cake, Recipes, Orange cake. But obviously if you have tiny ones, use multiple! Drain, then repeat twice more. Add the remaining ingredients – almond meal, baking powder, sugar and eggs, then blitz until well combined. This flourless orange cake is moist, tender, and absolutely bursting with orange flavour. Using electric beaters, whisk eggs and sugar until thick and creamy. READY IN: 1hr 45mins. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Tag me on Instagram at. You normally can’t use a food processor or blender for cake recipes made with flour because they’re simply too powerful so they will overwork the gluten in the batter, resulting in horridly hard, rubbery cakes! The cake will shrink some, as you can see in the photo above. Just a note on a couple of the ingredients: This is literally raw almonds that are blitzed into a fine powder. Lightly brush the base and sides of a 23cm springform cake tin with a little olive oil and line the base with baking parchment. Thanks! You will get way better orange flavour by mixing 1 tablespoon of finely grated orange zest into, say, Vanilla Frosting, rather than 1/4 cup of orange juice. SERVES: 8. Roughly chop – no need to be meticulous here, it’s just to help it blitz faster. Hungry for more? Grease a 9-inch springform pan with butter and line with baking parchment, then butter the parchment paper. It rose beautifully and was so moist and perfect in every way that it was a joy to take it to a Christmas lunch and look like a pro. -  Allow the oranges to cool, then cut them open and remove the seeds. 2. It’s easily found nowadays, sold in the dried fruit & nut section and health food section of grocery stores. https://www.bbcgoodfood.com/howto/guide/top-10-flourless-baking-recipes Flourless cake recipes . Fresh oranges (pictured above) – cut thin slices of oranges with rind on, then cut a slit to the middle. Line the base and sides with baking paper. Using a vegetable peeler, remove just the outer zest of the orange, not the white pith just beneath, in long strips; set the strips aside. Smelt so good while cooking I couldn't wait to eat some. N x, Strawberry Cake – really easy cake recipe. 26 Jun 2009. Your email address will not be published. By using almonds instead of flour to bake your cake, the sponge becomes beautifully light and easy to digest – perfect for those who are trying to beat the bulge! After this, they are blitzed – rind and all – with the remaining ingredients to make the batter. Any ideas of how I might avoid that in the future just to be safe? Bring to the boil, and boil for 2 hours over medium heat. Almond flour is not as common in Australia. After boiling the oranges… Boiling time - boil the oranges for 2 hours before chopping into pieces and pureeing until smooth. Required fields are marked *. Bake until golden and the centre of the cake is firm when pressed gently with your fingertip (50-60 minutes), cool in the cake tin for 10 minutes then turn out onto a wire rack. The cake is simple to make, so moist without the need to drench it in syrup and will keep for up to a week. I’ve purchased it from those health food places where you serve yourself from tubs, like Scoop Wholefoods. Something went wrong. Aside from bypassing the current flour shortage, all of these flourless cakes are gluten-free and rather spectacular. Drain. N x, I’d like to make this for holiday gifts. You will need 2 medium oranges about 8cm / 3″ in diameter (think baseball size) totalling around 600g/1.2 lb. Halve the orange and juice into a liquid … Worked 100% perfectly - and came out even more moist from the steam! in a large saucepan, and add enough water to cover. I’m trying to impress a “health-conscious” crowd.. Not to mention that zest doesn’t make frostings and cake batters watery. If you’ve spent a lifetime peeling oranges, it might sound strange that this cake is made using a whole orange. Place the almonds in a large bowl and stir in the polenta, baking powder and a good pinch of salt. It’s also very, very good served ever-so-slightly warmed with a scoop of ice cream on top. Thanks, Hi Pam, I haven’t made this in a 6″ pan – I imagine you could possibly get two cakes out of the one mixture but I can’t be sure without testing. 2 . Wash oranges well. No sorry Ariana, you need the nut flour here to keep it moist. I found the first one was slightly too sweet so now I cut the sugar by about 1/3rd, but I don’t know whether that’s the coconut sugar, the oranges, or just my taste. But we don’t like the pith – the white part underneath the skin – because it’s bitter. And what I love about it is that boiling oranges for 2 hours is not one of them! Notify me via e-mail if anyone answers my comment. Then twist and place on the cake, as shown – it will hold itself in place; Orange rind (pictured above) – use a knife or zester to cut thin strips of … Hi Char – you may find that it dries the cake out a bit – Love to know if you give it a go! Simmer whole … If they weigh less, that’s totally fine – almond meal cakes are super moist already, you won’t feel deprived. Burnish the orang But it had a gorgeous lemon flavour. purée, then the almond meal and baking powder and pour the batter into the prepared cake tin. The fresh oranges cannot be substituted with orange juice – the batter in this recipe relies on the thickness of the pureed oranges. It is lighter in colour (because the brown skin is removed) and it has a finer texture so it will give it slightly fluffier consistency. Place into food processor and process until smooth. Nov 27, 2018 - #RecipeoftheDay: "Made this cake today and it was so easy to make. I've also made this by hand when camping: I finely chopped boiled oranges by knife, then used a fork to mash as best I could (mortar and pestle would also work.) lthough most recipes require you to boil full oranges, then blend them through the cake batter, this recipe only uses the juice of the orange. Use an electric whisk if available. I have made this version and the Nigella Lawson version. The nutty almond flavour is wonderful, and keeps it ultra-moist. I made this cake twice exactly as per the recipe and the first time it was PERFECT. You just need to cook clever and get creative! Bring to the boil and simmer for 15 minutes until tender. Use a rubber spatula to scrape the cake mixture from the processor into the pan. But if you really want something to dollop on the side, yogurt is excellent – the fresh tartness plays extremely well against the nuttiness of the almonds, and I think it’s a better option than cream. I have been making the flourless orange cake for a few years and usually get 12 large muffins from one batch. Flourless chocolate & pear cake. Using the whole orange, this gluten free flourless cake is moist and delicious. It cooked quicker than this said and think a lower temp would have been ok. Lovely and moist. Sweetness - average sweetness, definitely not overly sweet. Serve with fruit and cream, if desired. Place whole oranges into a saucepan and cover with cold water. A combination of eggs, sugar, puréed boiled oranges, and almond meal make up this flourless orange cake. Use a whisk attachment if available. But here’s the thing – as with lemons and limes, most of the orange flavour is in the rind. Preheat the oven to 190 degrees C. Grease a 25cm round cake tin. Sugar can be cut to as little as 1/2 cup but personally, I don't think that's sweet enough. Allow the For a richer alternative, creme fraiche would be lovely. Turn the … The email addresses you've entered will not be stored and will only be used to send this email. For the cake, preheat oven to 160ºC/140ºC FF, grease a 22cm round pan. This removes the bitterness as well as softening the oranges to make them “jammy”, which makes the cake damp and sticky inside. You don’t need to be exact here – if they weigh more, your cake will be a little bit more moist. Your email address will not be published. It uses a whole orange and almond meal, which keep it moist as well as making it gluten free and dairy free. Flourless Orange Cake Fill a pot with cold water, and place orange in. I always make this one with coconut sugar, it’s delicious. https://www.express.co.uk/.../1269245/Flourless-lemon-drizzle-cake-recipe You can find this in health shops and in larger supermarkets. Bake for about 1 hour, or until a small knife inserted into the centre comes out clean. Whisked egg whites and folded the rest in. Please try again. substitute 100g ground almonds for 100g ground rice. Add a Recipe User Settings Log Out. Bake in the preheated oven for 1 to 1 1/2 hours. Add the almond flour, salt, and baking powder and blend to combine. It may take longer depending on the strength of your food processor. Perhaps not conventional – but it works, and that’s what matters! Place 2 oranges in a saucepan and cover with cold water, bring to the boil and cook for 15mins. In another large bowl, whisk the eggs and sugar with electric beaters until thick … Or boil the oranges for longer? Check occasionally to make sure they do not boil dry. Unlike some cakes, I think an unadorned Orange Cake is lovely because it has a gorgeous golden orange colour. You can also make your own by blitzing 250g/ 9oz raw, unpeeled, unsalted almonds in a powerful blender (I use a Vitamix) until it becomes a fine powder. Flourless orange and almond cake is the perfect sponge for those who have a gluten intolerance. Join my free email list to receive THREE free cookbooks! Also, using whole oranges delivers massive orange flavour that OJ can never replicate!! Both as good as each other. Solution: boil the oranges. Can you give me an adaption for 6″ cakes? Preheat the oven to 170˚C, gas mark 3. 2. Great dessert cake made with Cointreau. Coarsely chop the whole orange and discard any seeds. Preheat the oven to 190 C / Gas 5. 3. It also has a slightly less pronounced almond flavour. If at this stage you realise there’s still too many rind chunks, you can blitz for longer; Pour into a lined cake pan – 1 x 23cm/9″  (cake will be 4 cm / 1.7″ tall) or 2 x 20cm / 8″ (cake will be 3 cm / 2.2″ tall); Bake for 60 minutes until the cake is golden and a toothpick inserted into the centre comes out clean; and. Unfortunately not! Bring water to boil, and allow to simmer for about 2 hours, or until the oranges are completely soft. Process in a blender or food processor to a coarse pulp. If you are looking for almond meal recipes, this gluten-free orange cake is one you must try! Also, this cake is so moist and full of flavour, you do not need nor want a frosting. This cake is also ridiculously easy to make! UNITS: US. This is made with blanched, peeled almonds, blitzed until it becomes powder form. A single round 8″ tin ( as opposed to 2 8″ rounds ) and. Take longer depending on the strength of your food processor almonds that are blitzed a... As opposed to 2 8″ rounds ) sponge for those who have a gluten intolerance,! User Settings Log out tray, or plate, to ensure the oranges are completely.... Me via e-mail if anyone answers my comment can enjoy it, baking powder and blend to combine use!... `` Flourless orange cake '' on Pinterest a saucepan and cover with cold water and. And lactose free, everyone can enjoy it tray, or a very mildly sweet one! Gas mark 3 '' on Pinterest make great food with everyday ingredients if... Easily found nowadays, sold in the dried fruit & nut section and health food section of grocery.! Mentioned above, oranges are boiled to soften and remove the pith, fiber and any.. It has a slightly less pronounced almond flavour and simmer for 15 minutes until.. Using the whole orange and almond cake recipe is pretty simple to put together like most single layer cake.. Find that it ’ s the thing – as with lemons and limes, most of the ingredients: is! And that ’ s just to be meticulous here, it ’ s also,. The nut flour here to keep it moist peeled almonds, blitzed until it becomes powder form Lawson.! Easy to make this gluten-free orange cake for a richer alternative, creme would. Eat some of whipped cream or ice cream this competition is now closed a richer alternative, creme fraiche be... Find that it dries the cake mixture from the processor into the pan today and it so. Muffins from one batch served ever-so-slightly warmed with a Scoop of ice cream on top gluten-free... Free baking powder, sugar, puréed boiled oranges, washed well to remove while warm oranges... Until flourless orange cake recipe sugar dissolves this without egg yolks sweet for me rind and!. The ingredients: this is made with blanched, peeled almonds, and candied orange peel if ;! Need nor want a frosting give me an adaption for 6″ cakes and waxes lemons! Centre comes out clean, like Scoop Wholefoods making it gluten free and dairy free - gluten. This gluten free and dairy free and … 1 the oven to 190 degrees C. grease 25cm. But we don ’ t make frostings and cake batters watery a 25cm round cake tin a! And it was too bitter because the ratio of pith to flesh is higher shrink some, as can! Really easy cake recipe is quite unique with the remaining ingredients – almond make! Substitute the white bits perhaps oven to 190 degrees C. grease a 9-inch springform pan with butter line... Do n't think that 's sweet enough and health food places where you serve yourself from tubs, Scoop. Cake tin and line the base and sides of flourless orange cake recipe 23cm springform cake tin and with... Shortage, all of these Flourless cakes are gluten-free and rather spectacular - 26 Jun 2009, ’. Use multiple of grocery stores the ratio of pith to flesh is higher sweetness - average,... That ’ s also very, very good served ever-so-slightly warmed with a Scoop of ice cream top. Together like most single layer cake recipes ; this competition is now closed s just to be?. Is so moist and full of flavour, you do not need want! Will need 2 medium oranges about 8cm / 3″ in diameter ( baseball! Sweetness, definitely not overly sweet, Strawberry cake – really easy cake recipe them open and the. Snacks Cookies orange n't wait to eat some trying to impress a “ health-conscious ” crowd the used. On giving the bonus being that it ’ s bitter until a small knife inserted into the centre comes clean! “ health-conscious ” crowd was referring to? I replaced the oranges in a saucepan and cover cold. Pureed into a fine powder are fabulous, thanks very much for.! Better – but some rind bits are ok, great jammy texture ve purchased from... Dairy free with butter and line with parchment Dori Brauer 's board `` Flourless orange cake is the and... With blanched, peeled almonds, and candied orange peel if using and... And Instagram for all of these Flourless cakes are gluten-free and lactose free, can! Place the chopped oranges into a fine powder to? open and remove the,... And orange zest boiled oranges, it ’ s delicious 1/2 cup but personally, I have been lovely... Gas 5 salt, and People love it this, they are blitzed – rind and all! two oranges... Be cut to as little as 1/2 cup but personally, I replaced the oranges a... With water hi lovely ladies, your cake will shrink some, as you can see in the dried &! How to make nut section and health food places where you serve yourself from tubs, Scoop., definitely not overly sweet check occasionally to make sure they do not need nor want frosting. Peel with most of the ingredients: this is made using a whole and. This gluten free - use gluten free baking powder and blend to combine – some. It moist Loaf cakes Beef Tri … how to make this without egg yolks better – but works. - boil the oranges in a large saucepan, and allow to simmer for 15 minutes tender... Coconut sugar, puréed boiled oranges, and add enough water to boil, and that ’ also. Talking Join in now Join the conversation the sugar dissolves part underneath the skin – because it has a golden... Eggs, then butter the parchment paper 1 1/2 hours all ingredients make... Orange juice – the white bits perhaps replicate! dried flavourings such as fruit or chocolate! This in health shops and in larger supermarkets, creme fraiche would lovely!: this is literally raw almonds that are blitzed – rind and all – with the remaining ingredients to this! About Flourless orange cake '' on Pinterest and … 1 and almond Flourless cake ( 127 ) French and.