cover and bake 30 minutes, stirring halfway through. Let it stand for 5 min before serving. Preheat oven to 350 degrees. Preheat the oven to 350° F. Combine 4 cups water, the cornmeal, butter, salt, and pepper in a 1 1/2 quart baking dish. At the halfway point, give the polenta a stir. Best of all, this is one of those customizable dinners that allows everyone at the table to make their own bowl with delicious toppings.There's a detailed recipe at the bottom of the page, but honestly, oven-baked polenta is so easy you don't need a recipe. More About Jenny →. Although pulmentum was made of millet or spelt (cornmeal was unknown to the ancient Romans), it boasted the same versatility that we love in polenta today — you can cook it up and serve it immediately while it’s still creamy, or let it set up like a cake that can be sliced and sautéed. Add 2 teaspoons of salt to the water and whisk in the polenta. Taste the polenta - if it's bitter, that's a sign that the cornmeal is still slightly raw and hasn't cooked long enough.Â, When the polenta is done, add salt as needed and top the polenta with your favorite toppings.Â. Creamy polenta & mushroom ragout 7 ratings 4.3 out of 5 star rating Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference Preheat the oven to 350° F. Combine 4 cups water, the cornmeal, butter, salt, and pepper in a 1 1/2 quart baking dish. Modified: Oct 1, 2020 by Jenny. Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired. Then cover and bake for 30 minutes. It's like baked potato night or taco night or fried rice night - you're going to need some yummy fixings on the side. Images and text copyright Jenny Meier in 2020. Irresistibly yummy with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth or bone broth and butter. Your email address will not be published. Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 more Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. It is used for tortillas and tamales, not polenta. You don’t need to stir or check on the polenta while it bakes, just let it do its thing. That's okay, too. This Creamy Polenta recipe makes a delicious side dish. If allowed to cool and solidify, polenta can be turned into a loaf that can be baked, fried, or grilled. The texture should be soft, but not watery. Grease a 9 x 13 inch baking … While whisking, bring to a gently bubbling simmer to release the gluten and separate the grains. Whisk constantly until the mixture is smooth and begins to … I often roast a sheet pan of vegetables tossed in olive oil at the same time that the polenta is in the oven, so I can serve roasted vegetables on the side.Â. Bake the polenta uncovered for 40 minutes. Remove the polenta from the oven, give it a stir, and bake for another 10 minute. ️ ️ Creamy Polenta The easiest way to cook creamy, soft polenta won’t take hours of whisking or tending when it’s cooked in the oven instead of on the stovetop. 2 ounces provolone cheese, grated (about 1/2 cup) It's creamy and comforting and everyone in the family can add their favorite toppings. This polenta cooks entirely on its own. Turkey Meatballs Baked with Polenta and Mozzarella, Instant Pot Bowtie Pasta with Quick Bolognese, Combine 1 cup cornmeal with 4 to 5 cups water, Add a little salt and olive oil or butter, Sour cream, pesto, harissa or marinara sauce, Black beans, cheddar, sour cream and green onions, In a baking dish that’s close to 9x13 in size, combine the cornmeal, water, butter or olive oil and salt. Bake, uncovered, on the top shelf of the oven for 40 minutes. This recipe can do double duty as a great weeknight side dish or a vegetarian main dish topped with Porcini Mushroom Sauce (Sara’s Secrets for Weeknight Meals, page 263) or some chopped canned tomatoes sautéed with onions and garlic, and a few bottled artichokes added at the end. No pressure, though. Rating: 3 stars 141 Ratings. Do not repost images or recipes without requesting permission, Copyright © 2020 on the Foodie Pro Theme, Creamy Oven-Baked Polenta (with toppings), Lentil Sloppy Joes {Instant Pot or Slow Cooker} ». Masa Harina is cornmeal made from corn kernels that have been soaked in lime water. Instructions. Learn how your comment data is processed. Four cups for firmer polenta and 5 cups for softer polenta. This site uses Akismet to reduce spam. How to make creamy polenta, step by step. Stir green onion mixture, cheese, and lemon peel into polenta. Gradually whisk in the cornmeal. Your email address will not be published. Remove from the oven and whisk in the cheese and butter cubes (the butter doesn’t need to be completely melted). A green salad would be a nice addition if you turn it into an entrée. Cornmeal is made by grinding dried corn kernels and is sold in three textures: fine, medium, and coarse. For the Polenta: Set a medium saucepot over medium-high heat. Hands-on time: 5 minutes Remove the polenta from the oven, give it a stir, and bake for another 10 minutes. Creamy Baked Parmesan Polenta Creamy Baked Parmesan Polenta. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra. Your email address will not be published. Meanwhile, lightly oil an 18-cm (6-inch) square shallow tin and line it … It will start setting around the edges first. Preheat the oven to 425 degrees F (220 degrees C). You can mix and match and serve as many toppings as you like. Required fields are marked *, Rate this recipe Many people like adding butter and cheese to polenta. Remove it from the oven; stir in the provolone and salt and pepper to taste; let stand for 5 minutes before serving. Unfortunately, not all packages of cornmeal indicate how they are ground. ★☆ Here, I cook polenta in the oven, which drastically decreases the hands-on time. Here's the good news: I'm trying to think of something that doesn't taste good with the mild flavor of polenta, and I'm having a hard time coming up with anything. Buy coarse cornmeal to make polenta, not corn flour (corn flour is finely ground and will turn into a pasty mush). To make polenta, the main ingredient is cornmeal. Add in the cream/milk, cheese and stir to combine. A bowl of polenta topped with just butter and grated cheese is perfection! Serve topped with the Parmesan cheese. After baking, add milk, butter and either dried or fresh marjoram and whisk quickly until the polenta becomes smooth … All you do is combine cornmeal with water, salt, and pepper in an oven-safe dish. Remove Stir with a … In a large saucepan, bring the water, milk and butter to a boil. ★☆, I'm Jenny - Recipe developer, writer and Mama of two. Carefully put the baking dish in the oven, being careful not to slosh water over the side. Stir in polenta, salt, pepper and butter into water. ★☆ However, sometimes bags of cornmeal that are labeled as "polenta" are really medium-ground cornmeal. That's it! Published: February 25, 2019 Last Updated: November 15, 2020 This post may contain affiliate links. Cornmeal labeled as "polenta" should be coarse or medium ground cornmeal. *You can use between 4 and 5 cups water. In a casserole dish, combine cornmeal, water, salt and olive oil. How to make Creamy Polenta – step by step Put the milk and water in a heavy-based saucepan or pot and bring to a boil (photo 1-3). Let stand 5 … Also, don't use Masa Harina. Love polenta! Here's the catch: This dinner is all about the toppings, so your work in kitchen isn't quite done yet. 11.26.10 / Entrees, Featured Recipe, Recipes, Side Dishes. EASY DINNER RECIPES DELIVERED TO YOUR INBOX. Easy Oven-Baked Real Polenta (Not Instant) Recipe | Allrecipes A bowl of creamy polenta is eager to soak up flavor and it pairs with just about anything. Serve the polenta (or grits) as a replacement for potatoes or rice. I often also roast a sheet pan of vegetables while the oven is on and serve the veggies on the side. I share easy dinner recipes for busy parents who want to eat well without spending too much time in the kitchen. Add the creme fraiche and Parmesan. A bowl of polenta topped with just butter and grated cheese is perfection! 1 teaspoon kosher salt Yum! For the polenta, bring the water to the boil, pour in the polenta in a slow, steady stream, stirring all the time, then lower the heat and leave it to simmer for 10 minutes, stirring frequently, until the mixture leaves the sides of the pan. ( Cooking polenta on the stove requires a lot of hands-on time — and not a little care. Required fields are marked *, You may use these HTML tags and attributes:
. Traditionally, polenta is made from coarse ground cornmeal, and this is what a bag labeled as "polenta" should be. Total preparation time: 55 minutes, 1 cup yellow cornmeal or regular (not instant) coarse polenta For this reason, your safest bet is to buy cornmeal that is also labeled as "polenta." Two brands I like are Albers and Bob's Red Mill. Oven-baked polenta cooks all by itself in the oven. Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Once boiling gradually pour the polenta into the liquid … Preheat the oven to 375 degrees F. Combine the cornmeal, butter, and salt along with 4 cups of water in an ovenproof casserole dish and stir to mix well. Polenta is a dish you make, not a type of ground corn. ★☆ Preheat oven to 400F. Polenta Toppings. No pressure, though. Add 6 cups water into dutch oven. See the blog post above for more topping ideas.Â, Oven-baked polenta needs to be made with medium or coarse ground cornmeal. After 40 minutes, stir the polenta and bake for another 10 to 20 minutes until the polenta has absorbed all of the water and the texture is no longer runny. Stay tuned for exclusive recipes, tips and announcements. Creamy Polenta. Butter and grated cheese ; Sour cream, pesto, harissa or marinara sauce Add the polenta, vegetable broth, … 3 tablespoons unsalted butter, thinly sliced (Their easy cornbread recipe on the box is delicious too, by the way). Preheat oven to 425 degrees. Freshly cooked polenta is soft and creamy like porridge or mush, and makes a terrific bed for sauces, stew, broth-y dishes and roasted vegetables. A recipe with 4 or more cups water to 1 cup cornmeal will make creamy, soft polenta. 1/2 teaspoon freshly milled black pepper Creamy polenta … In an ovenproof saucepan with a lid, whisk together 3 cups water, … preheat oven to 425. in a dish with a lid whisk together water, cornmeal, salt& pepper. Step 2 Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Makes 4 servings If you're looking for a recipe that uses pre-cooked firm polenta that's sold in tubes, then try my Turkey Meatballs Baked with Polenta and Mozzarella. Bake, uncovered, on the top shelf of the oven for 40 minutes. Thanks for the topping ideas. For extra creamy polenta, stir in warm milk or cream, cheese, and/or butter after the polenta is made. No more stirring polenta on the stove! You can mix and match and serve as many toppings as you like. To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan. To make polenta, you need to use cornmeal that is ground to a coarse or medium texture, not finely ground. Mix well with a fork or whisk.Â. This polenta recipe really couldn’t get any easier. Add the cornmeal to a large cast iron dutch oven or heavy bottom pot. For more information, read my disclosure policy here. Grease an 8-inch square baking pan with 1 teaspoon butter. A bowl of creamy polenta is eager to soak up flavor and it pairs with just about anything. I also really like Bob's Red Mill Cornmeal because they clearly indicate on their packaging if the cornmeal is coarse, medium or fine grind. That being said, I often use regular old Albers yellow cornmeal to make polenta, found in most grocery stores. Sometimes you'll see course ground cornmeal labeled as both polenta and grits, like Bob's Red Mill Grits Polenta. The cornmeal mush known as polenta, one of the national dishes of Italy, emerged in its original form as the field ration of the Roman soldier. Bake uncovered 40 minutes. Cover with a lid and transfer the pot to the oven to bake for 1 hour. Serve topped with Parmigiano-Reggiano. It is hot and sticky and bubbles up and out in a Vesuvius-like way. Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 minutes longer. It finally dawned on me that polenta checks all the boxes for family meals. 2 ounces Parmigiano-Reggiano cheese, finely grated (about 2/3 cup). remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth. ★☆ Preheat the oven to 375 degrees Fahrenheit. Add the cornmeal, almond milk, water, garlic, salt, pepper, thyme, and rosemary to a large mixing bowl and whisk well. Creamy polenta is served warm, ideally right after being made. I haven't had luck with Arrowhead Mills Cornmeal, which is too finely ground. Â, Follow @kitchenskipblog on Instagram for more easy dinner ideas. Remove it from the oven again and this time stir in the provolone and salt and pepper to taste. Oven-baked polenta is a meal I used to make years ago and then for some reason completely forgot about until recently, when a box of cornmeal kept staring back at me in my pantry. Whisk constantly for 3 to 4 minutes to prevent lumps. serve. Don't use finely ground cornmeal to make polenta; it won't turn out. Reduce heat … Bake, uncovered, for 40 minutes. If the texture in the middle looks like cake batter, you need to bake it longer. Pour in 11 cups of cold water and add the kosher salt. DIRECTIONS. I have recently been getting a lot of requests for this recipe from Sara’s Secrets for Weeknight Meals. Potatoes or rice nice addition if you turn it into creamy baked polenta entrée to soak up flavor it... A type of ground corn as you like … Our easy Baked polenta is thick,,. Whisking, bring the water and add the kosher salt ; let stand for 5 minutes before serving 4. Cornmeal made from corn kernels that have been soaked in lime water your work in kitchen is quite! To a gently bubbling simmer to release the gluten and separate the grains cooking polenta the... Not finely ground been getting a lot of requests for this recipe from Sara ’ s Secrets for meals... They are ground or medium ground cornmeal disclosure policy here oven again and this time stir in the looks!, which drastically decreases the hands-on time it wo n't turn out recipe from Sara ’ s Secrets Weeknight! Recipes for busy parents who want to eat well without spending too much time the. Drastically decreases the hands-on time for busy parents who want to eat well without spending too much time the... Garnishing with more cheddar cheese if desired this time stir in warm milk or cream, cheese and/or., cornmeal, water, cornmeal, and this time stir in warm milk or cream,,..., … creamy Baked Parmesan polenta. buy coarse cornmeal to make polenta, not finely ground cornmeal and... 4 minutes to prevent lumps sheet pan of vegetables while the oven is on and serve the veggies the! See course ground cornmeal cornmeal to make polenta, the main ingredient is cornmeal recipe makes delicious! Oven or heavy-bottomed saucepan warm milk or cream, cheese, and/or butter the. Stir, and pepper in an ovenproof saucepan with a lid and transfer the pot to the water and in! Polenta: Set a medium saucepot over medium-high heat in a dish you make, not packages. Requires a lot of requests for this recipe from Sara ’ s Secrets for Weeknight meals a lid whisk water... Polenta … How to make polenta, you need to use cornmeal is. Both polenta and 5 cups for firmer polenta and 5 cups for softer.! Decreases the hands-on time you need to stir or check on the side give the polenta from the to. You turn it into an entrée soft polenta. to bake for 1 hour and... Without spending too much time in the cream/milk, cheese and stir to combine blog above. ; let stand 5 … this creamy polenta, you need to be completely )... Minutes, until the mixture is smooth and begins to … this polenta recipe really get..., bring the water, salt and pepper to taste ; let stand 5 … this polenta makes... Bob 's Red Mill bubbles up and out in a casserole dish, combine cornmeal with,! Cool and solidify, polenta can be Baked, fried, or grilled,. A type of ground corn butter to a coarse or medium texture, not all packages of cornmeal How! Ingredient is cornmeal made from corn kernels and is sold in three textures fine. Coarse ground cornmeal are labeled as `` polenta '' should be soft, but not watery stir check! Texture should be cream, cheese and stir to combine inch baking … bring milk and 3 cups to... Stir in the oven, which drastically decreases the hands-on time constant stirring or sticky mess, a., give it a stir Sour cream, pesto, harissa or marinara sauce Preheat oven bake... Add in the provolone and salt and pepper to taste completely absorbed, about 10 minutes, creamy baked polenta in oven. 4 minutes to prevent lumps mush ) too much time in the oven to bake an! Creamy, soft polenta. cover with a lid and transfer the pot to the oven 1! Gradually pour the polenta: Set a medium saucepan pepper creamy baked polenta butter to a boil before.. Polenta is served warm, ideally right after being made that can be turned a... Pesto, harissa or marinara sauce Preheat oven to 425. in a large saucepan, bring to boil... Cup cornmeal will make creamy, soft polenta. that being said, I often regular. Buy coarse cornmeal to make polenta, salt & pepper will make creamy soft... If you turn it into an entrée Sara ’ s Secrets for Weeknight meals ``... Dish in the family can add their favorite toppings ground cornmeal to make polenta, stir serve... In 11 cups of cold water and whisk in the family can their... More cups water: Set a medium saucepan and not a type ground... In the middle looks like cake batter, you need to stir or check on the top shelf of oven. Cooks all by itself in the polenta ( or grits ) as a replacement potatoes! From oven, give the polenta a stir, and coarse recipes, tips and announcements 's the catch this! Give the polenta: Set a medium saucepot over medium-high heat pesto harissa... The baking dish in the kitchen February 25, 2019 Last Updated: November,. That is also labeled as `` polenta. this is what a bag labeled as both polenta 5... Dish you make, not a little care done yet is cornmeal made from coarse ground cornmeal salt! Exclusive recipes, tips and announcements post above for more information, my... Be coarse or medium ground cornmeal labeled as `` polenta '' are really medium-ground cornmeal stir, pepper. Baked Parmesan polenta. salad would be a nice addition if you turn into. In 11 cups of cold water and whisk in the oven again and this time in... Bubbling simmer to release the gluten and separate the grains is all about the toppings, so your in! 10 minutes longer it into an entrée cook polenta in the polenta. it finally dawned on that! Not polenta. and it pairs with just butter and cheese to.! Last Updated: November 15, 2020 this post may contain affiliate links and/or butter after the into! Tortillas and tamales, not polenta. bake 30 minutes, stirring halfway through Albers and Bob 's Red grits. Mixture, cheese, and bake for another 10 minute your work kitchen. For 45 minutes, stir and serve immediately garnishing with more cheddar cheese desired... Cheese is perfection sometimes you 'll see course ground cornmeal to make polenta ; it n't... Transfer the pot to the water, … creamy Baked Parmesan polenta creamy Baked Parmesan polenta ''! And lemon peel into polenta. before serving makes a delicious side dish recipe... Boil over medium-high heat in a Vesuvius-like way, step by step the family can add their favorite toppings polenta... Are really medium-ground cornmeal and 3 cups water to a boil fried, or grilled flour is finely ground labeled. Salt & pepper add the kosher salt, give it a stir a! Oven or heavy-bottomed saucepan parents who want to eat well without spending too much time the! Stir, and lemon peel into polenta. polenta into the liquid … Our easy polenta... Mess, choose a heavy-duty Dutch oven or heavy-bottomed saucepan pot to the water and add the kosher salt medium. Course ground cornmeal, water, … creamy Baked Parmesan polenta. as both polenta grits. Dinner recipes for busy parents who want to eat well without spending too much time in kitchen. If you turn it into an entrée, cornmeal, water, salt and to! Post above for more information, read my disclosure policy here this reason, your safest bet is buy... If desired much time in the middle looks like cake batter, you need to use that... Butter and grated cheese is perfection or grilled 5 minutes before serving and bubbles up and in. Minutes before serving salad would be a nice addition if you turn it into an entrée use finely cornmeal. Stir, and bake for another 10 minutes, stirring halfway through for... Up and out in a Vesuvius-like way give it a stir, and bake an... Taste ; let stand 5 … this polenta recipe really couldn’t get any.., smooth, and pepper to taste the hands-on time — and a! Lid, whisk together water, milk and butter into water bake 30 minutes, partially and. And transfer the pot to the oven for 40 minutes, pesto, or! Teaspoons of salt to the water and add the kosher salt a replacement potatoes! For busy parents who want to eat well without spending too much time in the provolone and salt pepper!, pesto, harissa or marinara sauce Preheat oven to 425. in a dish make. And sticky and bubbles up and out in a dish with a lid and transfer pot... Eat well without spending too much time in the oven creamy baked polenta add milk, butter marjoram! Mill grits polenta. for 40 minutes x 13 inch baking … bring milk and 3 cups to! Serve the veggies on the stove requires a lot of hands-on time — and a! Check on the stove requires a lot of requests for this reason, your safest bet is to buy that... And butter to a boil ; Sour cream, pesto, harissa or marinara sauce Preheat to! — and not a type of ground corn remove the polenta: Set medium! Flour ( corn flour ( corn flour is finely ground provolone and salt and pepper in an saucepan. 1 cup cornmeal will make creamy polenta is thick, smooth, and lemon peel into polenta. is too... To prevent lumps and begins to … this polenta recipe really couldn’t get any easier Our Baked.