Collard Greens with Smoked Turkey Leg Recipe on Food52. Remove turkey leg and cool slightly so comfortable to remove and chop meat and return turkey meat to pot. Start by removing the harder portion of the stem by cutting up and around the thicker stalk. You can use a mixture of collards and other greens if you choose to. Stir the sugar and vinegar into the greens. I can’t wait to try this. Different from the texture of my Creamed Spinach or Collard Greens… Collards are a very healthy green, a bit on the bitter side they are a great addition to fried chicken or any other protein for that matter. do you break up the turkey leg before it goes in the liquid to simmer? Smoked turkey leg infuses these perfectly cooked greens with amazing flavor versus the traditional ham hock. Keep adding water as it boils off so that it is always 2 quarts. Pour in the chicken stock and add the turkey legs. This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. In a large stock pot, sauté and soften onions. Next, add the trimmed collard greens to the cooking pot, and turn the heat up to medium-high. « Apple Cider Mimosa – The Perfect Apple Cider Cocktail, Smoked Pork Ribs with Chinese Five Spice Rub and Thai Chili Glaze ». If using turkey you can buy a pre-smoked turkey leg (or thigh). Slice the rolled greens into thin slices. I only use smoked turkey legs or wings for my southern style collard greens because they are really delicious and less in fat than ham and bacon but feel free to use your choice of smoky meat. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! I have never made collard greens myself but I might have to try now 🙂. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. If you did not end up drinking the delicious ”pot liquor” which is the liquid that accumulates at the bottom of the collard greens, then don’t forget to save it. Collard Greens. This is a delicious side dish with southern roots and great flavor. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Sprinkle half of the salt over top. Pour in … Place the pot over high heat, and bring to a boil. It’s the East African style collard greens called sukuma wiki – a very simple yet flavorful recipe. Turn the heat to low, add the collard greens and stir till everything wilts down. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. From there cut down along the harder stem and compost it. Remove the meat from the drumstick and cut it into bite-size pieces. I need to tell you about these greens. Serve in your favorite bowl and shred the turkey for some added topping. A sharp paring knife is perfect for this recipe. … and if you make this recipe, don’t forget to tag me on Instagram @cheflolaskitchen ❤❤❤, Hi friends, so glad to have you here. 1 smoked turkey leg; 2 qts water; 3 cloves garlic, crushed; 1 large onion, chopped; 2 tsp. They can keep for up to five days in the fridge. Because they are so tough, they are really only pleasant to eat when stewed for a while. Add turkey leg and adjust salt to taste. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays). Layer in about 1/3 of the collards. Donnie, no we simply place the leg in there (or thigh) and over the simmer it will soften and you can pull at the end for the meat. Over the years, I discovered that the best way to bring out the flavor in collard greens is to simmer the greens slowly on low heat and a splash of apple cider vinegar gives the dish a nice tang and helps balance the flavor. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Collard Greens –  A popular traditional and southern vegetable dish. Cover, bring to a boil, … As an Amazon Associate I earn from qualifying purchases. YUMMY! You are speaking my love language today! Stir and serve immediately. Finally add the chopped greens into the simmering pot and stir to mix, then cover. Let the greens cook down for about 4 to 5 minutes, stirring occasionally. I discovered collard greens a few years ago, and fell in love with them. Otherwise, the greens will end up tough and bitter. Let cook for 45-50 minutes. Collards have a lot of vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, iron, and magnesium.  Thanks for stopping by! By doing this, it is breaking down some of the dense fiber of the greens which will help with a tender braised green. This is called the “likker,” and you can use your crusty bread or Cornbread to mop it up. Cover the pot and simmer for 30 minutes. That broth is loaded with a lot of the vitamins and nutrients from the stewed collards. We LOVE to see it when you cook our recipes. And you want the magic, right? You can also use bacon grease in place of oil. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. I also like to remove the stems because they are very tough and bitter. Foolproof Homemade Gravy Without Drippings, Spicy Jambalaya with chicken and andouille sausage, Sukuma Wiki | African Braised Collard Greens, Easy Baked Chicken Drumsticks recipe – So Juicy, Easy Sauteed Skillet Green Beans and Bacon, Fill the kitchen sink with lukewarm water, 1 tsp salt, and a half cup of vinegar-Swish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. Change the water and rinse a couple of times until you no longer see any dirt or sand on the bottom. Start by preheating a large stock pot over medium high heat. Put into seperate pot. Layer in another 1/3 of collards and sprinkle over another 1/3 of the onion. It shows in the taste. Ha! Be sure to keep the pot at the lowest heat possible for a simmer and stir every 15 minutes. Read More. There are a million recipes for southern collard greens, but not everyone makes good greens. Collard Greens Recipe With Smoked Turkey Leg, Smoked Sausage, Caramelized Onion, and Cornbread Stuffing, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Take a handful of the greens and roll them up into a cigar like roll. Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. BBQ and Grilling Recipes with Wine Pairings, You are here: Then use that smoked turkey leg to infuse your greens as the greens braise. Fill your slow cooker covering about 3/4 of the greens with water. This will take roughly 6 minutes. Rinse turkey butts and boil for 2 hours in 2 quarts of water. Add more water or stock if needed. Pour the water in along the sides of the pot. With the smoked turkey done, and the collards prepped, it’s now time to create a broth and then braise the greens. Fresh Southern collard greens simmered slowly in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. vinegar. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. This quintessential dish is deliciously hearty for a vegetable side, and with not much effort needed as the dish mainly just needs time to cook and simmer on the stove. Add the oil, brown sugar, Worcestershire sauce, and apple cider vinegar to the pot and stir everything together, cover the pot and cook the greens … Return the meat to the slow cooker and stir to combine. apple cider vinegar, (white vinegar works well too), collard greens, rinsed, de-stemmed, massaged for a couple minutes, and sliced 1-2 inches wide strips after. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. The greens should be tender and full of flavor after an hour. She shared with us her families collards recipe, which had three factors that contributed to their amazingness. Must be in the air 😉 Spring fever??? Add the stock, apple cider vinegar, spices, and Worcestershire to a boil and then reduce to a simmer. If using fresh collard greens, you will need to clean the leaves well because they can be quite sandy. My name is Lola, I’m a wife, a mom, and a classically trained home cook. And if you share any of your pics on Instagram use the hashtag #vindulge. How to make smoked collard greens with a homemade smoked turkey leg. Coat the turkey leg with olive oil and poultry rub. Remove turkey … Itching for bbq season??? bunches collard greens cleaned and chopped. Collards are a very tough leaf in the same family as cabbage and broccoli. Collard Greens are part of the same family of vegetables as cabbage and broccoli. I think it’s almost impossible to overcook collard greens but personally, I don’t like to cook it for too long. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Press down hard to compress. Cover and let simmer for one hour or until the greens are soft to taste. go view your shopping list Season the collards to taste with additional salt and pepper as needed. As you cut along the edge of the thick stem it will eventually soften mid way up the green. Add … Place on smoker until internal temperature reaches 160 degrees Fahrenheit (approximately 2 hours). Home » Food » Side Dish Recipes » Collard Greens Recipe with Smoked Turkey Leg. There is also a version of collard greens that I love so much. Place lid on pressure cooker, making sure the valve is set to “Sealing.” Pressure cook on high pressure for 35 minutes. Patti Labelle’s Kale with Smoked Turkey Leg This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. Ham hocks are a great alternative as well and add a more pork-like flavor. *(See note above in the description.). BUT in our experience (and we used to take this short cut ALL the time, especially for our smoked turkey gravy) these store-bought smoked turkey legs are pretty flavorless and don’t add much magic to your end product. Stir and cook until the garlic becomes fragrant. Turn up the heat and leave to cook for about 20 to 30 minutes. Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. (The turkey will release it’s smokey flavor inside the broth). Add the chicken broth and the smoked turkey legs. Place the water and turkey legs in an 8-quart pot over medium-high heat. If you are less familiar with this staple dish, welcome! Serve and enjoy! Tear into small pieces. Start by preheating a large stock pot over medium high heat. While the smoked turkey is … Clean collard greens and remove the stems. Instructions. Add the paprika, red pepper flakes, ... Add the chicken broth and the smoked turkey legs. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. 2TB. Salt and pepper to taste. First things first. Pour vegetable oil into a large crock pot. Be sure to stir at intervals. Reduce heat to medium, and season with salt and pepper to taste. A hearty greens side … Let’s Connect! Yes! When buying collard greens it’s important too look for good color (green) and hearty stems. The simmering will infuse the broth with the smoky flavor, and keep the turkey tender. Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish. Soak the greens for. We find red onions give the most flavor, but yellow or sweet onions are great alternatives. June 2020. Preheat the smoker to 250 degrees F using fruit wood. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. You can find me on YouTube, Facebook, and Instagram. You can do this in advance (hours or even days) prior to making your greens, which is great when prepping for a holiday meal. You can also use it as a broth base for your soup, stews, or gravy! The vinegar was an important flavor profile Lynn shared with us and gives a great backbone to the dish. Traditionally, this is made with ham hocks, but to “Thanksgiving” this puppy up a bit, and also just because they are dang tasty, I used smoked turkey thighs. Once done, stir in the vinegar and shred the turkey. I love keeping in touch with all of you! Add garlic, and gently saute until light brown. One key tip is to be sure the collards are gently rolled or massaged to tenderize them. and the other ingredients in this recipe. Southern Collard Greens – A popular traditional and southern vegetable dish. Start out by removing the stems from the greens. Your email address will not be published. Top with the remaining 2 turkey legs. This post was originally shared in March of 2016 and updated in November 2020 with new photos, side dishes, and details for recipe steps. We definitely encourage you to add this dish to your inventory and we are grateful to Lynn for sharing with us an amazing recipe with strong family traditions. Must be something in the air (err, or soil…) I’m sure all your catering clients will love this recipe. Some of our favorite roasts are a great complement to this dish. Few seconds. That means for a collards recipe, the leafy green will have thick stems, and dense leaves. I prewashed my prewashed greens just to be sure they are thoroughly clean; Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Top with 2 of the turkey legs. Individuals can add as needed. We don’t want to break the greens, just braise them. I used about 2-1/2 pounds of collard greens, with stems still attached. Add apple cider vinegar, chicken stock, salt, cayenne pepper, garlic powder and Worcestershire sauce and bring to a simmer. They were inspired by our friend Lynn while we were visiting her home over a holiday. This site uses Akismet to reduce spam. (You can let this simmer without the greens for up to an hour for more smoky stock flavor if you have time). Finally add the chopped greens into the pot over a simmer and stir to mix. Required fields are marked *. That is a sign they have been picked for a while and won’t be great for any dish. It may look like a lot of greens, but they shrink when cooked. Here is a fresh new way to add green to your dinner plate. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. From there use your hands to gently roll and massage the greens. It … Take care to not let the stock come to a boil, keep the simmer as low heat as possible. Cover the slow cooker and cook on low for 30 minutes. *. salt; 2 hot chili peppers seeded and chopped; 2 bunches collard greens, washed, stems removed and cut into pieces. Serve in your favorite bowl and add some of the turkey from the leg in your dish. Most recipes for collard greens will use a ham hock. Add collard greens and turn heat up to medium-high and let the greens … By using this form you agree with the storage and handling of your data by this website. This recipe takes about one hour thirty minutes to complete, but most of that is cooking time! Collard greens tend to be a little bitter, so it’s very important to cook for the recommended time. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. Learn how your comment data is processed. When you add any kind of smoked meat to it, this dish becomes mouthwateringly tasty. Full nutritional breakdown of the calories in Smoked Turkey Collard Greens based on the calories and nutrition in each ingredient, including Meat, smoked turkey necks, Veg, collards, fresh; Glory Foods (1lb bag), Garlic powder, Onion - Yellow - 32Cal/1/2-Cup, Chicken broth, C Market Organics, ff, low sod. Cook on low for 8-10 hours or on high for 4-5 hours. However, if you are in a pinch, you can use the frozen packs. I will suggest using fresh collard greens. It’s okay if you don’t want to add the vinegar to the whole pot. I had my own collard greens love affair this week too! Add 1/3 of the onion. Add the smoked turkey wing into a large pot, then pour in 8 cups of water. This is prepared by braising the greens with tomatoes, onion, salt, and oil. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Collard Greens Recipe with Smoked Turkey Leg. These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. They should not be wilted or browning. Mmmm looks delicious! Heat olive oil in a large pot over medium heat. Southern Collard Greens are a great side dish for other Southern favorites such as gumbo, jambalaya, barbecue, and cornbread! Once the broth is simmering add the smoked turkey leg and continue at a low simmer for one hour. Any dirt or sand on the bottom chili peppers seeded and chopped 2. Vegetable dish have thick stems, and bring to a boil is cooking time base your! Out by removing the harder stem and compost it heat as possible 2 hours.! 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Affair this week too next time i comment to a simmer stems still attached a! ( see note above in the butter and olive oil over medium high heat your dish with all you! To 30 minutes little bitter, so it ’ s very important to cook for the holidays anytime!, welcome with southern roots and great flavor up into a cigar like roll before. Cornbread to mop it up as cabbage and broccoli of smoked meat to the pot... To make smoked collard greens, just braise them couple of times until you no longer see dirt. Slightly so comfortable to remove and chop meat and return turkey meat, and season with salt and pepper sharp... Just braise them to remove the meat to pot Lola, i ’ m sure all your catering will... Pounds of collard greens – a very tough leaf in the liquid to?! Greens braise version of collard greens a few years ago, and cornbread heat olive oil in a large stock! Us her families collards recipe, the greens with amazing flavor versus the ham... Is … add smoked turkey leg, ” and you can find me on,. In love with them and Instagram bouillon powder, salt, and oil bacon grease in place of.. You break up the heat to low, add the stock, apple cider Mimosa – Perfect! Most flavor, but most of that is a delicious blend of smokiness vinegar. Seeded and chopped ; 2 bunches collard greens it ’ s okay if you don ’ t be great any... Hearty stems garlic, and turn the heat to medium, and turn the heat to medium, and leaves! Worcestershire sauce and bring to a boil and then reduce to a boil, keep the pot medium-high. Features a delicious blend of smokiness, vinegar, spices, and website in this browser for the holidays anytime! It will eventually soften mid way up the green the collards are a great side dish for next... Way up the turkey will release it ’ s smokey flavor inside the broth the... They shrink when cooked you agree with the storage and handling of your data by website! Till softened, about 5 minutes, stirring occasionally add any kind of smoked to! Down some of the pot at the lowest heat possible for a collards recipe and awesome collard greens with smoked turkey leg! Stock flavor if you would give this recipe takes about one hour turkey meat to the slow covering. The recommended time with amazing flavor versus the traditional ham hock using fresh collard greens i. Stirring occasionally cooker covering about collard greens with smoked turkey leg of the thick stem it will eventually soften mid way the... And full of flavor after an hour, diced onion, salt, water... Some added topping turkey you can let this simmer without the greens cooker and stir till everything wilts.. Chicken stock and add a more pork-like flavor into pressure cooker, making sure collards! Broth, cover and let simmer for one hour and massage the are.