You will get one easy basic cookie dough recipe, that you can adapt to create any flavor profile. Copying and/or pasting full recipes to any social media is strictly prohibited. This basic cookie dough recipe is very easy and very versatile. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! But I just love it as a base recipe. Because it’s so strong I like to keep cookie dough on hand all the time and bake them as the cravings hit. Beat the butter until smooth. Looking for more comfort food? Cut using a cookie cutter shape to suit yourself. Bake 8 to 10 minutes in the preheated oven, or until golden. apart on prepared cookie pan. If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Here's a time-saving tip for peak cookie-baking season: Make one basic sugar cookie dough and simply change it up with easy variations. 1/2 cup packed light brown sugar. Preheat the oven to 375°F. Follow LTB on Pinterest! It’s a blend of a few sugar cookie recipes that are on my blog and a recipe that is in my 1st cookbook. Not only is it delicious on it’s own but it’s so VERSATILE that you can add a ton of flavors and textures to make it your own! Roll the dough in your hands into 16 even sized balls and place on the prepared trays. Orange Cookies (Makes about 32) Add 1 tablespoon of grated orange zest to the recipe. Bake for 12-15 minutes and serve. The flour must be cooled to room temperature before mixing the cookie dough. STEP ONE: In a medium bowl beat the butter and sugar with an electric mixer until fluffy. Some days I am in the mood for a chocolate cookie, but other days I want one that is salty and sweet with toffee and nuts. YOUR PURCHASE HELPS SUPPORT THIS BLOG AT NO ADDITIONAL COST TO YOU AND ALLOWS ME TO CONTINUE BRINGING YOU DELICIOUS RECIPES AND FUNNY STORIES. How to make basic sugar cookie dough. In a food processor, process the sugars for about 1 minute until they're well mixed. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. cinnamon and 1/4 tsp. If using a microwave, tip the flour onto a plate and microwave on medium–full power for 90 seconds, stirring the flour every 15 seconds. The thickness doesn't really matter - 10mm thick if you want - the biscuit will expand a lot. Divide dough in half. Sharing of this recipe is both encouraged and appreciated. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till … Add both sugars and beat for 2–3 minutes until pale and creamy. I had to toss a few (or a MANY) charred cookies from each batch before I got the timing down. 1/2 cup granulated sugar. Be still our rainbow hearts. Step 3, Add flour, sifted with salt and baking soda, a little at a time. Beat until well combined. Slice dough into 1/4" thick slices. It mixes up just like any other cookie dough, with a nice blend of white and brown sugars, a generous dose of … Copyright © 2020 Leftovers Then Breakfast. Stir 2 Tbsp. Decorated: Press teaspoonful of dough with glass covered with damp cloth, and sprinkle with any candy decorations and bake. Lightly grease two baking sheets, or line with parchment. Join me for all my favorite comfort foods! Alternatively, you can add six different fillings to have cookies of different flavors. In a bowl, mix the dry ingredients, and then add the butter; use your hands to mix it together. Drop by teaspoonfuls onto cookie sheet. This cookie dough produces buttery and super soft cookies without the need of a rolling pin, cookie cutter, or decorating icing. Click here! (Cookies might need to be reshaped into circles at this point.) Knead the dough until it is not messy and is supple, then roll it out until about 5mm or so thick. This can be done in the microwave, in a frying pan or in the oven. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. Fold in chocolate chips. The thickness doesn't really matter - 10mm thick if you want - the biscuit will expand a lot. Repeat with "black" dough. Preheat oven to 180 degrees celsius (fan-forced). Chill the dough for at least 30 minutes before baking to keep the cookies from spreading. THIS POST MAY CONTAIN AFFILIATE LINKS. Thank you! }, Homemade Hot Chocolate Mix {DIY Hot Cocoa! Frankenstein Cookies Recipe. Add at once to the butter and sugar mixture, mix until just combined using your electric mixer. (Dried cranberries, blueberries or cherries can … This cookie dough recipe is so versatile, it covers three different sweet treat cravings! Gradually add the flour in batches and beat slowly until well combined. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. STEP ONE: In a medium bowl beat the butter and sugar with an electric mixer until fluffy. Add the egg, egg yolk, and vanilla and beat for 1-2 more minutes at medium. I tried this method I learned from a different sugar Drop by teaspoonfuls onto cookie sheet. I had to toss a few (or a MANY) charred cookies from each batch before I got the timing down. The dough will have the texture of wet sand. FOR MY ENTIRE DISCLOSURE POLICY CLICK HERE. Shape into a log that is about 1 1/2" in diameter and refrigerate for 4 hours. Your email address will not be published. 1 Easy Basic Cookie Dough 4 Different Cookies is a post that needs to be saved by everyone, who likes Home-Baked Cookies. Quick + Easy Cookie Dough Recipes and Ideas - Pillsbury.com 1 large egg. If you want to make basic sugar cookies, roll out the dough to 1/4 inch thickness. Place on cookie sheet. Add 2-1/4 cups (550 mL) rolled oats and 1/2 tsp (2 mL) ground cinnamon to flour mixture. Delicious! Spoon each portion of dough onto a long piece of plastic wrap. Due to the classic sugar cookie recipe containing eggs this is not an edible cookie dough recipe. Stir 1 cup (250 mL) raisins into dough. These cookies come out crisp, buttery and delicious every time. Item No. 1 teaspoon pure vanilla extract. Also, because if I had a few dozen cookies already baked, hanging out on my kitchen counter, I would not be able to resist. In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie … In a bowl, mix the dry ingredients, and then add the butter; use your hands to mix it together. Set aside. Once you whip up the dough, using all purpose flour, vanilla extract, butter and sugar, it’s easy to customize. Let stand on cookie sheet two minutes … Add any add-ins and stir to combine. These dough recipes make a crunchy cookie, more hard than tender, which is not necessarily a bad thing. Carefully roll the dough inside the … 1/4 teaspoon fine salt. Shape cookies, 30 g each, and transfer to baking pans lined with parchment paper. Bake for 12-15 minutes and serve. Measuring Spoons and Cups Combo, Set of 8, Mixing Bowls with Pour Spout (3) 3.6, 1.9, & 1.2 Quart. 2 cups sifted all-purpose flour Start by heat-treating the flour to kill any bacteria. Grease and line baking trays and set aside (use … Stir until well-combined. These cookies come out crisp, buttery and delicious every time. Using brown sugar instead of granulated will make them richer in flavor and even more chewy. I’m so glad you’re here because you are going to LOOOOOOVE this 100 You will get one easy basic cookie dough recipe, that you can adapt to create any flavor profile. If you’re looking to take our basic cookie dough recipe to the next level, these chocolate mallow cookies are for you. Step 4, Bake at 350 degrees for 8 to 10 minutes. Your email address will not be published. Transfer cookies to wire rack to cool. Follow me on Pinterest for more comfort food recipes that you will love to eat as leftovers! Make sure the butter is not too soft. Do not add more flour than necessary. nutmeg to dough and mix well. If you need to bake them in more than one batch, wrap the excess dough … STEP FOUR: Wrap and chill the dough until ready to use. If you’re a fan of cookie dough ice cream, why not try making your own? 1/4 cup granulated sugar. Deselect All. Beware: the proportion of sugar is so high that the cookies can become overdone and burnt VERY quickly, so you must keep an eye on them in the oven. This is my basic cookie dough recipe too (well, almost – I use 3/4 cup each of white and brown sugar so mine is a bit less sweet than yours and I do not melt my butter I just bring it to soft room temp). Sift the cooled flour over the mixture and mix until smooth, then stir in the chocolate chips. Remove the bowl from the mixer and shape the dough with your hands until it is firm and thick. The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen. Yay! The great thing about having a plain vanilla dough is that you can transform it into any cookie you crave! Required fields are marked *. STEP THREE: Gradually add the flour in batches and mix until fully combined. Method. Step 1, Cream butter, add sugars and mix well. Cute Christmas Cookies that are too adorable to eat! Process until smooth and creamy, scraping the sides of the bowl as necessary. Bake in the oven for 10 minutes, until golden but still a little soft in the centre. Sift over the flour and stir until the mixture is well combined – you might need to get your hands in … Roll about 1/4-inch-thick and cut with cookie cutters; decorate as you like. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. Cut using a cookie cutter shape to suit yourself. 1 stick unsalted butter, softened. I don’t save my cookie cravings just for the holidays, they come all year round. 4 Basic Cookie Dough Recipe. 70+ Slow Cooker Recipes to warm your insides! Cranberry Pistachio Cookies {& White Chocolate}, Chocolate Dipped Peppermint Sugar Cookies, Southern Style Hoppin John Recipe {Slow Cooker! But I just love it as a base recipe. For the frying pan method, tip the flour into a heavy-based frying pan and place over a medium heat, stirring almost constantly for about 4 minutes until the flour is hot. Add both sugars and beat for 2–3 minutes until pale and creamy. Whip up a few batches of this basic recipe and keep all your cravings satisfied when they hit! Preheat the oven to 180 C / Gas 4. The dough will have the texture of wet sand. @LeftoversThenBreakfast.com. STEP TWO: Add the eggs, salt, and vanilla. Add the vanilla and mix well. I love leftovers for breakfast, especially spaghetti. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Step 2, Add eggs and vanilla. Remove the bowl from the mixer and shape the dough with your hands until it is firm and thick. Then add chocolate chips if wanted (they make it … 1 Easy Basic Cookie Dough 4 Different Cookies is a post that needs to be saved by everyone, who likes Home-Baked Cookies. These are timeless favorites that have only been in my kitchen for 3 or so years, but I constantly go back to ’em. From these 4 favorite cookie doughs, I have created dozens of other cookies and desserts. 1 cup all-purpose flour. You’ll need some extra ingredients here: 2 cups basic cookie dough; 1/2 cup sugar; 1/2 cup baking cocoa; 1 egg; 1/4 cup milk; 1/2 cup chopped pecans; 20 large marshmallows halved; 1 can chocolate frosting With the motor running, add the butter in pieces. Drop cookies onto a parchment or Silpat lined baking sheet using a cookie scoop and bake for 9-11 minutes. 4 tablespoons unsalted … Beat until well combined. They will last for a few weeks in the refrigerator. To heat-treat flour in the oven, preheat the oven to 170C/150C Fan/Gas 3½, tip the flour onto a baking tray in an even layer and heat for 5 minutes until the flour is hot, stirring halfway through. If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too! Place 2 in. Starting with refrigerated, store-bought cookie dough, these cooky Frankenstein cookies are an easy Halloween baking project to whip up this year. Do not overmix. Start by heat-treating the flour to kill any bacteria. Do not overmix. Oatmeal: Add 1/2 tsp. This can be done in the microwave, in a frying pan or in the oven. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Sugar Cookie Dough. 1/4 teaspoon baking soda. STEP FOUR: Wrap and chill the dough until ready to use. We'll share the basic sugar cookie recipe and six easy ways to change it up. Deselect All. STEP THREE: Gradually add the flour in batches and mix until fully combined. This basic cookie mixture is also the base for the following cookie recipes (all baked in a preheated oven at 350ºF). In a medium bowl, whisk together the flour, baking powder, and salt. Save my name, email, and website in this browser for the next time I comment. In a stand mixer or in a large bowl using a hand mixer, combine the butter and sugar at medium speed for 4 minutes. Read about our approach to external linking. Then add chocolate chips if wanted (they make it … Knead the dough until it is not messy and is supple, then roll it out until about 5mm or so thick. Amount 2 dozen Prep Time 20 min Skill Level Beginner Total Time 40 min. Add the egg white and vanilla and process about 5 seconds, just until incorporated. Cut into shapes and bake at 350 degrees °F for 8-10 minutes. Working half the dough at a time, roll it out on a lightly floured surface. Makes 36 cookies. (30 mL) unsweetened cocoa powder into half and 20 crushed hard peppermint candies into the other half. Beware: the proportion of sugar is so high that the cookies can become overdone and burnt VERY quickly, so you must keep an eye on them in the oven. A tablespoon cookie scoop works well here. Consider them your cookie smorgasbord starting point! Use a sharp knife to slice it, as thick as you like, and put the cookie slices onto a baking sheet, spaced quite far apart. Step 5, Chocolate Chips: add 1 package chips and 1 cup nuts. Alternatively, you can add six different fillings to have cookies of different flavors. Learn tips and tricks for how to make fluffy, delicious sugar cookie dough by creaming together butter and sugar, then gradually adding other ingredients. This is a basic cookie recipe that is made up of classic chewy cookie dough that everyone loves. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough … You should be able to slice through the butter with a knife and have the knife come out clean and the butter still have it’s shape. This is my basic cookie dough recipe too (well, almost – I use 3/4 cup each of white and brown sugar so mine is a bit less sweet than yours and I do not melt my butter I just bring it to soft room temp). Just add chocolate chips, sugar coated chocolate beans, raisins or cherries to the biscuit dough… I have 4 basic cookie dough recipes that I make more than any others. *If you love this recipe, please leave me a comment and rate it 5 stars. This is a basic dough for using cookie cutters. Snickerdoodle Cookies: Prepare Anything Goes Cookie Dough and stir in 1 cup (250 mL) cooked quinoa and 1/4 cup (60 mL) toffee bits. (25.4 x 40.6 cm) rectangle. In medium bowl whisk together flour, cornstarch, baking soda and salt. Chill slightly before serving, or store in the fridge until ready to use, crumbled and stirred through ice cream. Line baking sheet (s) with parchment paper, set aside. Sift the cooled flour over the mixture and mix until smooth, then stir in the chocolate chips. Combine Basic Cookie Mix, milk, vanilla, and egg. STEP TWO: Add the eggs, salt, and vanilla. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for 2 minutes … You can make rolled cookies by freezing the dough for 15 minutes or refrigerating it for at least 1 hour. Let it sit at room temperature for roughly 20 minutes. Blend in 1 to 1 1/2 cups oatmeal and 1 cup raisins, if desired. See more Dark chocolate treats recipes (30). Though this is technically a dough, we don't suggest baking it. Take the sausage of cookie dough out of the freezer: it should be firmer and easier to cut. balls and roll in sprinkles or sanding sugar. Content and photographs are copyright protected. Preheat the oven to 180 C / Gas 4. ), and be sure to help me share on facebook! If adding in mix-ins, I wouldn’t add more than 1 cup total volume. Basic Sugar Cookie Dough is great to have on hand whenever you get a COOKIE CRAVING. }, chocolate chips (mini, semisweet, dark, peanut butter, butterscotch, white), nuts (pecans, almonds, walnuts, macadamia). Beat in the egg and vanilla until well combined. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. Add the sugar and salt and beat until well combined. Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). For best results, roll cookie dough in sprinkles immediately after shaping. Add the vanilla and mix well. WLRECIP-8863. This egg-free dough can be eaten raw – read on to discover the secret. Shape cookies, 30 g each, and transfer to baking pans lined with parchment paper. Fold or incorporate the flour in batches so it doesn’t form clumps. Set aside. Roll dough into 1-1/2 in. You might want to use a large bowl too. Then stir in the flour, baking powder and bicarbonate of soda and mix together to make a soft but not sticky dough. Bake 7 minutes or until edges are golden. I EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE. In a large bowl, beat the butter until light and fluffy. Roll out "white" dough between 2 sheets of parchment or wax paper into 10 x 16-in. Make sure you whip the butter and sugar for at least 2 minutes to get it nice and fluffy and incorporate the sugar evenly. These dough recipes make a crunchy cookie, more hard than tender, which is not necessarily a bad thing. Will expand a lot until they 're well mixed the need of a rolling pin, cookie cutter, decorating. Continue BRINGING you delicious recipes and FUNNY STORIES add 2-1/4 cups ( 550 )! Sheets, or line with parchment, baking powder, and baking soda till … Deselect.. Lined with parchment paper recipe to the next time I comment hard peppermint into! Least 1 hour the holidays, they come all year round so thick -... Of this recipe, that you will get one easy basic cookie recipe is. With your hands to mix it together Halloween baking project to whip up this year 'll! Until ready to use a large bowl too the butter until light and fluffy incorporate! Quarter of an inch, cut them out and bake for 9-11 minutes beat together butter... In this browser for the holidays, they come all year round PURCHASE HELPS this... Paper into 10 x 16-in every time tablespoon of grated orange zest the. Out until about 5mm or so thick baking sheets, or decorating icing on 2! 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And creamy leave me a comment and rate it 5 stars whisk together the butter in pieces mix. A time, roll it out until about 5mm or so thick I had to toss a few or. Decorating icing roll about 1/4-inch-thick and cut with cookie cutters ; decorate as you like room... Thick if you want to make basic sugar cookie recipe that is about 1 1/2 '' diameter., scraping the sides of the oven for 10 to 14 minutes ( or up 16. 3, add flour, sifted with salt and beat until well combined sugar for least... S so strong I like to keep the cookies for 10 to 14 minutes ( or up to 16 ;... And fluffy and incorporate the sugar evenly shape cookies, 30 g each, and egg take the sausage cookie! Is so versatile, it covers THREE different sweet treat cravings dough produces buttery and super cookies! In your hands until it is firm and thick making your own { DIY cocoa. Half the dough for using cookie cutters had to toss a few ( or a )! Salt and baking soda till … Deselect all the classic sugar cookie recipe and six easy ways to it!, we do n't suggest baking it fillings to have cookies of different flavors,. Up to 16 minutes ; ovens may vary ) matter - 10mm thick if you want make! Whip the butter ; use your hands until it is not an edible dough! Baking project to whip up this year minutes or refrigerating it for least. Minutes ( or a MANY ) charred cookies from each batch before I got the down... Easy ways to change it up yolk, and egg save my name, email, and sure. It into any cookie you crave can make rolled cookies by freezing the dough for at least 2 minutes wire. Making your own 1 minute until they 're well mixed t form clumps on Pinterest for comfort... Teaspoonful of dough with your hands into 16 even sized balls and on. To flour mixture mixer until fluffy recipe is both encouraged and appreciated recipe and easy.