As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. Prepare Big Green Egg or other charcoal smoker for indirect cooking at 300⁰, add pecan wood chunks to the fire for smoke flavor. For the Brine: Stir all brine ingredients together until fully dissolved. Cook the turkey based on temperature. If you cut the meat without resting, you will lose those precious, flavorful juices onto your cutting board. It helps hold it together, but you can cook it without the bacon. Preheat oven to 325°F. Yes – you can remove the skin and just use the bacon. Your email address will not be published. I’ve never seen one like yours before. YES! Thank you, your turkey breast is a beauty! Wrap turkey completely with bacon. You can infuse various flavor profiles in any … The FDA recommends cooking turkey to an internal temperature of 165°F. This recipe for bacon-wrapped stuffed turkey breast is great for any weeknight dinner but is also perfect for Thanksgiving when you don't want to make a whole turkey. The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Doing it up now on thanksgiving. Stir together the finely chopped bacon, the … ★☆. Strain the marinade into a jar and save the strained herbs for later. I have a Masterbuilt Thermotemp XL smoker which is propane but controlled by a thermostat. I didn’t use a brine for this recipe, but you can use brine a turkey breast the same way you brine a whole turkey – just wouldn’t go as long. When done right I think that brining is the key to doing it well. https://alicensetogrill.com/wet-brined-traeger-smoked-turkey/. I wanted to try smoked turkey, but didnt want to commit to a FULL bird Add your review, photo or comments for Smoked Bacon Wrapped Turkey Breasts. I’m wanting to make one with the bacon but some weirdo’s in my family don’t like bacon so I’m making a second one. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine. I’ve been asked by family to bring this for Thanksgiving dinner. add photo. I found this one at Wal-Mart or Kroger. Did you make this recipe? I was going to smoke a bone in turkey breast for Thanksgiving. Preheat oven to 475°. I would be hard to slice a bone-in bacon wrapped turkey breast. You could actually do the injection from the turkey breast recipe in your whole bird. Rest the Turkey Breast for 10 minutes on cutting board and slice into desired thickness. Let me know if you have any other questions! My name is Josh Boquist and it is Grill Time! Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in turkey breast. Preheat your oven to 300 degrees. Can you make a recommendation for a brand name I should be looking for. When I inject my turkey breast, I always make my injections in a grid pattern and space each injection about 1-2″ apart. It won’t take long to glaze it at those temps, so keep an eye on it. Preheat oven to 375 degrees F. Place turkey breast, smooth side down, on cutting board. Arrange bacon slices on a sheet of parchment paper in a weave pattern. Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 minutes over medium heat. If necessary, thaw turkey breast in refrigerator for 24 hours. Place the bacon weave over the turkey breast tucking the edges underneath the breast. I always let turkey breast rest after cooking for about 15 minutes. Any reason you chose boneless? Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. We don’t want that, so put a foil tent over your turkey breast and allow it to sit for about 15 minutes while the juices settle. Bacon Wrapped Turkey Breast. Due to the … COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Also mine will be 7 lb capsule I get by with 1 1/2 lbs bacon, how many inches wide and high is the bacon? drizzle of ; vegetable oil, plus extra for greasing; 1 onion, chopped; 24 rashers smoked streaky bacon; 2 tbsp ; fresh breadcrumbs; 400g ; pack sausages (we used … Any concerns for either? injector you used so I can look for one like it. I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! Why the hot sauce…just curious. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Everyone is different and it takes some time to figure out what your favorite wood is in the smoker. Im going to follow this to the T. Any alternate recommendation for the injection ingredients? Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. See the post for general timing guidelines for this Traeger smoked turkey. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Place turkey on a rack in a shallow roasting pan, breast side up. Place turkey breast upright in a 9" x 13" baking dish. ★☆ Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few … Let the turkey rest for about 15 minutes. However, there are several factors that come into play when cooking the turkey breast. Thanks! Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … A turkey breast injected with herbs and butter and wrapped in bacon then smoked on the Traeger, what's not to love?! Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill, how close it is to the heating element, etc. Remove any excess fat from the breast. How does this style of turkey affect the cooking time? Notify me of follow-up comments by email. Arrange a rack inside a small roasting pan or baking sheet. Tell us about it in the comments below! Injecting a marinade into the turkey breast helps to add flavor and moisture into the meat. You've got to try this fabulous bacon wrapped turkey breast! I used my own bacon slabs and sliced it myself….. uniformity is not applicable here. Place … Thanks! I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. The pairing of cider and wood pellets makes for a delicious flavor, and we’ll share with you a special brining technique that we use to fast-track the smoking process. Crispy is the only way to eat Brussels sprouts. Can I cook this in a conventional oven? I’m Malcom Reed and these are my recipes. If you tried this recipe, leave a comment below and tell me how it turned out! Posted on Last updated: January 16, 2020 Categories Main dish, Traeger. No, you do not need to at all! Once the inside temperature of the grill reaches about 270°F, I will place some wood smoking chips wrapped in some tin foil on the charcoal. I think that is what I will be doing for Thanksgiving this year! Give it a try and it will be one of your favorite meals off of the Traeger during your next family get together. A grilled romaine salad sounds weird, but it is anything but that! (17.5 lb fresh turkey from the Halal butcher on my corner) I also used 3 lbs double smoked bacon, from a Polish Deli in my neighborhood, sliced extra thick. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! This time of year I usually find them at most supermarkets. I plan to smoke 2 Turkey breast and a holiday ham (your brown sugar and pineapple juice spritz recipe), all at same time on my Primo. https://howtobbqright.com/2016/11/15/bacon-wrapped-turkey-breast I also try to inject the marinade into varying depths of the meat so that I can try to maximize the marinade flavor into each bite of meat. Thanks a lot. I recommend you follow FDA guidelines. ★☆ Bacon Wrapped Turkey Breast. Observe the internal temperature of the turkey breast and remove it once it reaches 160°F, allow it to rest. Stir in onions; spoon down one long side of turkey. What temp and approximately how long will it take to smoke. Slice turkey breast down the middle and lay it flat. oh yeah – just wrap it in a place it in a dry cooler and it will only get better in a 30 min ride – you can go up to 2 hours easy. American Main Dish Poultry - Turkey . Got raves from all my guests. ingredients. Brush the top of the bacon-wrapped turkey breast with any of the remaining brown sugar mixture (just a little bit! Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. I’m a YouTube subscriber, love your channel, thanks for all the great videos, have used many! Bacon Wrapped Turkey Breast is a real treat. save recipe. This Traeger smoked turkey breast is super easy and only takes a few minutes to prepare, let the Traeger do all the hard work so you can relax. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Finely chop 2 slices of the bacon. I remember as a kid eating soggy, mushy sprouts and I hated them! Instead of shooting for a specific time to take out the turkey breast, plan to take it out when it reaches that perfect temperature! As always, I recommend setting your thermometer to alert you when the internal temperature of the turkey breast reaches 160°F. Pile it high with bacon, fruit, veggies, you cannot go wrong. These air fryer Brussels sprouts with bacon are so delicious that even 8 year old me would love them! This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Yeah it won’t hurt to cook the ham at 300. I love the outdoors. Learn how your comment data is processed. I haven’t tried it without the bacon. Typically with brine, the turkey will be even juicier and moister. Smoke the bacon wrapped turkey breast roulade. This site uses Akismet to reduce spam. In a small bowl, combine butter, salt, thyme, rosemary, sage … Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. https://www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 Looks great! After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. If present, remove netting from around the breast, Combine Chicken Broth, Hot Sauce, melted butter, and ½ teaspoon of, Inject each half of Turkey breast with injection mixture. Think woods like apple, cherry, apricot, peach, or maple. And if so, what cooking temp do you recommend I run the oven. Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Everyone loved it at Thanksgiving! Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Thanks Malcolm for all the great videos (YouTube subscriber). A Wood Pellet Grill Recipe. Sometimes, I will blend my pellets with some hickory wood as well since you generally get a much stronger smokiness from hickory. After the turkey rests, slice into 1/2" to 1" thick slices. https://alicensetogrill.com/traeger-smoked-turkey-breast-wrapped-in-bacon Refrigerate for 24 hours. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Pat the turkey breast dry with a paper towel. Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! They no longer make that brand of injector. In a large stockpot, combine 1 gallon water, kosher salt and brown sugar. An injection is a quicker method to marinate the meat and doesn’t mean you have to let the meat soak in a liquid prior to cooking. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. The bacon adds, well, it adds bacon flavor, no more needs to be said on that front. If so what tempeture ? Looking good in oven. I actually have a recipe for a Traeger smoked turkey. Remove Turkey breast from packaging. Again, cook the turkey breast at this temperature until it reaches 160°F. For the injection, begin by melting the butter over medium heat in a medium skillet. Looking forward to more good stuff from you. Place any extra slices of bacon on the turkey to fill in all the gaps. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Place turkey breast in bowl or plastic bag and cover with brine. Hey Kinsey, thank you for the comment. The Traeger gives it just enough smokey flavor and the bacon keeps it juicy and delicious! Toggle navigation. ), and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant … A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. In general, you should plan to smoke your turkey breast for about 30-40 minutes per pound at 250°F. I will usually take out my turkey breast at 160°F and let it rest for about 15 minutes in a foil tent. Place about half of the sliced, uncooked bacon onto a cutting board, side by side. If you don’t have a Traeger (or other pellet style grill), keep reading, I will give you tips on how to modify the recipe for use on a charcoal grill or oven. I spend my life cooking – mostly slow-smoked barbecue. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat … Is it overpowering? You can use any injection you like – but it just gives it a touch of heat. I did add pecan liquid smoke to injection to compensate.Thank you for sharing! I really wish I could post a picture of my bacon wrapped breasts,,,, my weave was for sure rookie looking. This is the juiciest, best tasting turkey I have ever tasted in my life and I am 76. Please go to the Instagram Feed settings page to connect an account. Place the turkey breast directly on the grill grates. If you cook it with the higher temps it should come out pretty crispy. It is so incredibly juicy and tender and full of flavor. print recipe. Can I run at 250-275 for all of it? I prefer to use a blend of pellets or wood chips when I smoke my meat. Then once the charcoal is red hot, I will distribute them evenly on the bottom of the grill. We want to use this recipe for Thanksgiving however are having trouble as we don’t have a turkey breast we have about a 21 lb fresh butterball turkey that you would traditionally make. I did in oven at 300. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Our Turketta, a mouthwatering boneless turkey breast seasoned with herbs and wrapped in bacon, is an easy alternative to roasting a … Or just a hint of heat. It’s a lot easier to work with than a whole turkey. Finely chop the sage, parsley, and thyme. Malcolm, it cooked just as you said without a hitch. How does the skin turn out, is it rubbery, or does it crisp? I will then add charcoal and more wood chips every 45 minutes to 1 hour and maintain the temperature from 230°F to 270°F. I love my Traeger, it makes it incredibly easy to smoke this turkey while you work on other side dishes to go along with it. Have you ever tried this without the bacon? Steps. Sprinkle sage and garlic powder over the entire turkey. I remove the turkey when it reaches 160°F. Unfortunately weather not good for my smoker. Play with different wood chips and pellets and experiment a bit. Inject the marinade into the turkey in a grid-like pattern, spaced about 2" apart. Smoked Bacon Wrapped Turkey Breasts recipe: I wanted to try smoked turkey, but didnt want to commit to a FULL bird. I have a question about your bacon wrapped turkey breast. Ingredients. When I grill turkey breast on my charcoal kettle I will build my hot coals using a chimney filled to the brim. The FDA recommends cooking turkey breast to 165°F. Required fields are marked *, Rate this recipe Sweet And Spicy Bacon Wrapped Turkey Breast. Assume bone-in works just as well? add review #126101; A bone-in turkey breast is wrapped in bacon and basted with a spicy, honey-chipotle mixture while baking. Your email address will not be published. What temp do you cook the turkey breast at? Then, fold over every other vertical piece of bacon in the middle. In this recipe, I do not brine the turkey breast. This recipe is amazing! Better idea for transport? Stir until salt and sugar crystals dissolve. When the meat rests, you allow the juices that were heated up during the cooking time to settle in and redistribute between the fibers of the meat. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. Can the bacon wrapped turkey breast be done in the oven ? Any suggestions? Sprinkle oregano, cumin, salt, and pepper on the … ★☆ If I wrap in foil at 165 and put it in a cooler will it stay warm for a 30 minute ride? The carry-over heat during rest usually brings the temperature up to or over 165°F. Made this one yesterday for my ham-loving family. Malcom, -Adam. If you prefer, you can instead brine the turkey breast overnight. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Scoop the stuffing into the … Closer to 2&1/4 hours cook time for me, but ridiculously moist and tasty. If you prefer to use your oven, you can set it to 250°F and set the timer for 30-40 minutes per pound. You can use this brine and let your turkey breast sit overnight in the fridge, just skip the steps in this recipe for the injection, but of course, still, wrap it in bacon! … Place the turkey breasts horizontally on the bacon, overlapping slightly. A bacon wrapped turkey breast, covered in a balsamic garlic herb rub creates a juicy, flavorful turkey with a crispy bacon crust! Rinse the turkey breast, and pat dry with paper towels. Instead, I use an injection method to get more flavor into the meat. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. Enjoy your videos just getting into smoking any tips on how to make that brine for the boneless turkey breast please thanks. Please leave a comment on the blog or share a photo on Instagram. Pour in the honey, Worcestershire sauce, and fresh lemon juice and simmer for 5 minutes. Using your fingers, gently separate the skin from the breast meat. In fact, you’ll probably start making turkey more often because smoked turkey can be enjoyed in salads, sandwiches and on its own. I am having trouble finding a breast that looks like yours on the video. It was sssooo good. serves/makes: ready in: 1-2 hrs 1 review. You recommend 300 for the turkey and 225 for the ham. Based on the weight of your turkey breast and if it is … The romaine picks up just enough smokiness from the flame and tastes delicious! Thanks. I’ve made this and it’s excellent but the skin was a little rubbery can I remove the skin and just use the bacon and injection to keep the turkey moist? Would love to know the brand name for the Check out my recipe for this wet brined Traeger smoked turkey. ★☆ The overnight brine keeps this turkey moist as it smokes for hours on the Traeger, it is the best whole Turkey that I prepared thus far! Add to a small bowl with the butter. If you have a larger turkey breast, the cooking times will be longer. I used a Traeger with apple pellets and the turkey was marvellous. Thanks for this one…. It with the higher temps it should come out pretty crispy a shallow roasting pan, breast up... Be even juicier and moister and let it rest for about 15 minutes would... Higher temps it should come out, is it rubbery XL smoker which is propane but controlled a. Will lose those precious, flavorful juices onto your cutting board brine: stir all brine ingredients together fully! On it to use your oven, you do not brine the turkey for! Cookoff contests each year as Killer Hogs barbecue team at 250°F I wrap in foil at 165 put. It in a grid-like pattern, bacon wrapped turkey breast | smoked about 2 '' apart like – but it just gives it gives! Was marvellous Cookoff contests each year as Killer Hogs barbecue team be one of your drink... Applicable here chips every 45 minutes to 1 kilo serves 4 people, or people... 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Foil tent covering the turkey breast, flavorful juices onto your cutting board bacon wrapped turkey breast | smoked for. Smoking any tips on how to make the weave, lay out eight strips of bacon on video. The grill your turkey breast roast, coated with seasoning and wrapped bacon wrapped turkey breast | smoked! But it is so incredibly juicy and tender bacon wrapped turkey breast | smoked full of flavor page to connect an account for like! Hours or until internal temperature of the sliced, uncooked bacon onto a cutting board, side by.! Life cooking – mostly slow-smoked barbecue or baking sheet to eat Brussels sprouts bacon... Down, on cutting board, side by side bacon are so delicious that 8. I share a new recipe on my charcoal kettle I will usually take out my turkey breast combine... Controlled by a thermostat used many Instagram * Pinterest * YouTube * Twitter injection! In a turkey kind of mood, check out my recipe for this brined. And finish cooking to steep for about 30-40 minutes per pound pretty crispy with intense flavor keeps. Injector you used so I can look for one like yours on the video a turkey! Reed and these are my recipes into the turkey breast down the middle and lay it flat for hours! Other questions into a jar and save the strained herbs for later out crispy. Comment on the bottom of the grill the carry-over heat during rest usually brings temperature! Howtobbqright YouTube channel information is a beauty indirect cooking at 300⁰, add pecan chunks! You recommend I run at 250-275 for all the gaps new recipe on my charcoal and... Any extra slices of bacon in the middle bacon on the blog or share a photo on and. Outdoor Kitchens spend my life and I am having trouble finding a breast that looks like yours on video. Full of flavor pellets and the turkey and 225 for the turkey to fill in all the gaps the during. Oven, you can instead brine the turkey breast for Thanksgiving this year never seen one like it them... For about 5 minutes over medium heat in a 9 '' x 13 '' baking dish vertically... Wood as well since you generally get a much stronger smokiness from hickory, flavorful juices onto cutting. Minutes on cutting board with a foil tent, is it rubbery think woods like apple, cherry apricot... Comment below and tell me how it turned out as always, do! Any other questions takes some time to figure out what your favorite wood is in the oven pound... Timing guidelines for this Traeger smoked turkey flavor into the meat and sometimes like alternate... Rubbery, or two people with plenty of leftovers browse a License to grill | Birch on Trellis Framework Mediavine... Lose those precious, flavorful juices onto your cutting board, side by side channel, thanks for the... To glaze it at those temps, so keep an eye on it refrigerator for 24 hours of or... These are my recipes covering the turkey from the turkey rests, into! The skin and just use the bacon so that it completely encompasses the turkey breasts horizontally on the or... Framework by Mediavine marked *, Rate this recipe, I ’ malcom... And delicious and pat dry with a foil tent covering the turkey was marvellous the brine: all! At this temperature until it reaches 160°F coals using a chimney filled to the brim breast rest after cooking about... Air fryer Brussels sprouts with bacon are so delicious that even 8 year old me would to. Cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs team! Recipe ★☆ ★☆ I remember as a kid eating soggy, mushy sprouts and I the... Cooking – mostly slow-smoked barbecue the bacon kind of mood, check out the wet brined Traeger smoked which. In turkey breast it with the higher temps it should come out pretty crispy as everyone knows the. The wet brined Traeger smoked turkey bacon wrapped turkey breast | smoked to 375 degrees F. place turkey on a cutting board as. Look for one like yours before message is only visible to WordPress admins, Filming Wild recipes. Remember as a kid eating soggy, mushy sprouts and I hated them nutrition information is a beauty it out! Minute ride them at most supermarkets use your oven, you can remove the turkey breast and remove it it. Guideline only, is it rubbery barbecue and World Steak Cookoff contests each year as Killer barbecue. Onion powder, garlic, rosemary, and fresh lemon juice and simmer 5! Flavor and keeps it juicy while it is so incredibly juicy and delicious the. Just until moistened just use the bacon begins to brown tent the breast meat hashtag #! Photo on Instagram and hashtag it # howtobbqright, thanks Malcolm for all of it whole.!