I have added sauteed leek for an extra dance of flavour. Would you like any shellfish in the recipe? 64,301 suggested recipes. Pour in the vegetable broth and the coconut milk. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. Add last ingredients – Add broth, coconut milk, salt, and pepper. Simmer for 15 minutes. Mushrooms ~ Dried mushrooms are the key to getting lots of umami flavor in this soup. This low-carb vegan mushroom soup takes only a few minutes to prepare and is a creamy and filling soup for cold days. Recipe Notes. Optional Add-Ins. Mix well. garlic, mushroom, rice, fresh dill, olive oil, salt, coconut milk and 4 more Vegan Cream of Mushroom Soup Vega coconut milk, onions, pepper, coconut oil, white wine, salt, fresh thyme and 2 more Stir mixed coconut milk into the soup. When I first had it, when I was just becoming a Nutritarian, I thought it was quite bland. Add onion, celery, and carrots, along with a couple pinches of salt and pepper. Season with salt and pepper. […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) […], […] Chicken Noodle Soup (Dairy Free, Gluten Free) Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Dairy Free Chicken Soup with Vegetables (Paleo, Whole30, Keto, GF) Lentil Pasta Fagioli Soup […], […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free) & read through myTop 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! You might think that having a vegan diet means giving up creamy stuff. I quote my husband (actual words here, people!) Or, if you would rather, you can use refined avocado oil or olive oil instead of butter. Why You’ll Love this Vegan Mushroom Soup… A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About! Give some extra love for those probiotics! Never buy the canne stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. This is a delightful creamy mushroom soup that I think you’ll love. 1 tbsp Olive Oil; 1 Onion (Chopped) 1 tsp Crushed Garlic; 1 tsp Dried Oregano; 1 tsp Dried Basil; 800g Mixed Mushrooms; 2 tbsp Soy Sauce; 400ml Coconut Milk; Salt; Pepper ; Method. Sorry, your blog cannot share posts by email. This mushroom soup is gluten free, dairy free and vegan. This is one of those awesome recipes that I couldn’t actually believe is vegan. 3 tablespoons refined avocado oil or olive oil may be substituted for butter, This recipe was inspired by one of my favorite. Serve and enjoy. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). No one will believe this Vegan Cream of Mushroom Soup is vegan AND gluten free! Never reach for the canned stuff again when this decadent soup comes together in under 30 minutes. A much healthier fat choice, y’all. While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. Always a fan of creamy mushroom soups. It’s a mix of tart, sweet and spicy flavors. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. We topped our soup with some sautéed mushrooms and chopped fresh parsley. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! This coconut cream of mushroom soup is the perfect soup to enjoy for the holidays in a classic green bean casserole, or any recipe that calls for cream of mushroom soup. You can use any type of mushrooms. Also, you won’t even taste the coconut in this soup. Even better, it’s packed with healthy nutrients! 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