Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. Allrecipes, Credit: If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. The recipe doubles easily if needed. When baked, it's gooey goodness with a crunchy topping that...don't get me started! In the market for a meat thermometer? In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. It's also been a favorite dish at every church potluck I've taken it to! Learn how to cook a turkey with help from our Test Kitchen. British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - 20mins per kg plus an extra 70 minutes Over 4kg - … —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. Orange and allspice make it awesome. this link is to an external site that may or may not meet accessibility guidelines. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. Allow 30-35min per kg (2lb 31/2oz). Add a little baking time since it will be cold. You … See our chart below to work out timings (or follow the instructions for your chosen recipe). Bake turkey using the chart below. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. —Ann Sheehy, Lawrence, MassachusettsGet RecipeSouthern Cornbread DressingThis recipe, one of my favorite holiday side dishes, makes a lot. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. (Tucking the wings will help stabilize the turkey … But this recipe is perfect for two. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg allow 35 minutes per kilogram for a turkey of more than 6.5kg See our Turkey Buying Guide for more tips. It gives broccoli a whole new look and personality. Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. —Jessica Conrey, Cedar Rapids, IowaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask for this sauce again and again. 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