— People who thaw a turkey in the bathtub while washing their kids. I Remember that you should either dethaw it in your refrigerator or under cold running water until it reaches about 40 degrees F. Do not dethaw it at ambient room I needed it thawed so I could brine “Most questions include concerns regarding thawing, brining and when to purchase a fresh turkey,” he wrote in an email. For thicker cuts, find out what works best, including thawing in the refrigerator and in cold water. To thaw a turkey using this method, take the turkey out of the freezer but keep it in its wrapping. Surprisingly, you can do it in hot water! Every holiday season, home cooks around the country planning their Thanksgiving feasts have one question: How do I thaw a frozen turkey? Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Clear plenty of space on the bottom shelf of your fridge and place a baking tray with sides on it. Think you can just leave the frozen turkey to thaw on the kitchen counter, placed in a bathtub, washing machine, dishwasher, hot tub/sauna, under a heat lamp, or wrapped in an electric blanket to speed up the thawing process? That works out to 30 minutes a pound, as recommended by the USDA. But worry no … Based on this figure, a twenty pound turkey would take about 7 days to fully thaw in the refrigerator. (Don't do that, either.) It is Sunday, and I want to thaw it by Wednesday to at least get the giblets, wing tips and stuff, to start a stock. Allow 30 minutes of thawing time per pound. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. I then put it in the fridge because i'm not actually going to cook for 2 more days. How long to thaw a turkey depends primarily on the weight of the bird. Leave the turkey in the water for 30 minutes, then replace the water with more cold water (and ice if necessary). (Don't do that, either.) That method works best for thinner cuts of meat. Place your turkey breast-side-up on The risk of giving you and your guests food poisoning is just too great. because, you … Turkey will thaw pretty quick submerged in water. (Don’t do that, either.) Do not leave your turkey on the counter to thaw for a few hours, submerge it in hot water, wrap it with a heating pad, blast it with a hair dryer, or take any other shortcuts on thawing. Once again I procrastinated and finally picked up a turkey and got it home around 4pm Wednesday and it was completely frozen. In terms of food safety and proper thawing habits, it is best to thaw turkey in the refrigerator to prevent bacterial growth. So, you need to thaw in the refrigerator, this is our best method. “He had a list that was given to him from his wife and among it was to thaw the turkey and to bathe the children,” talk-line expert Nicole Johnson said. We are going to. I can do the water I fill the bathtub 3/4 full of cold water so it is not on the bottom of the tub. 1. May change the water out to expedite once the water gets cold. Submerge the turkey (in its store wrap) in cold water in a clean, large sink or bathtub. I wake up in the morning, and the turkey is defrosted. You can thaw your turkey in the wrapper in a pan in the refrigerator over the next few days. Plan to thaw the turkey in the water I bought a huge (about 22 lbs) frozen turkey today, a big mistake. To thaw a turkey using this method, take the turkey out of the freezer but keep it in its wrapping. How to Thaw a Turkey If you have 3-5 days, follow this guide: Move the turkey from the freezer to the refrigerator. "If your turkey weighs 16 pounds, it will take about four days to thaw. Repeat the water-replacement cycle every 30 minutes until the turkey is thawed. If you've got a Thanksgiving turkey over 12 pounds, you should've started thawing before today. I thawed my turkey in hot water and let it sit in the water bath form about 8 hours. "The kids were like, 'The water's cold!' HOW TO ROAST A TURKEY: THAWING A TURKEY IN THE BATHTUB For years, my dad and I would thaw the still wrapped turkey in the bathtub. (Don’t do that, either.) You owner’s manual should have instructions for how to use this appliance to thaw the turkey. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA. Have done it for the past fifteen years. If you are thawing your turkey on Wednesday it is fine to place the thawed bird in the fridge until Thursday morning. — People who thaw a turkey in the bathtub while washing their kids. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. Leave it in the wrapping it came in. Here's how to thaw or defrost meat safely. Just use tap water. I put my turkey in cold water in the bathtub, the night before. Your turkey will be fully thawed in 12 and 1/2 hours. What does it say on the package wrapping the Turkey. Drain and replace cold … Make sure the turkey is in a sealed waterproof bag and submerge it in a cold water bath. Place your turkey breast-side-up on Keep it clean: Wash hands, work surfaces, and utensils touched by raw meat and its juices with hot, soapy water. turkey should take 4 to 5 days in the fridge and 9 to • People who thaw a turkey in the bathtub while washing their kids. It's all food safety and preserving precious meat juices. How to Quickly Thaw a Turkey A much safer option is the one Alton Brown (of Good Eats) recommends. This is my problem right now. 2. In order to fully defrost a completely frozen turkey in the refrigerator, allow at least one day for every three pounds of turkey. To thaw a turkey using this method, take the turkey out of the freezer but keep it in its wrapping. No need to heat it. While frozen, a turkey is safe indefinitely. To thaw in the microwave oven, make sure the turkey will fit in it. You can thaw a smaller turkey in the microwave oven, but then you should cook the turkey immediately because some areas do start to cook during the defrost process. Looking at the thawing instructions, my 20 lb. Turkey is an excellent choice for stocking up a household freezer because it is an economical choice in meat, it freezes well, and it defrosts nicely too, even if you have to thaw a turkey faster than usual. But other factors, like how often your refrigerator is opened and if the turkey was injected or is "natural," also make a difference. It is a 16 lb turkey. A mother returned home from work to find her husband thawing a frozen turkey in the bathtub while simultaneously washing up the kids. For some reason which I don’t know, Butterball says to thaw it breast side up. And just so everyone’s clear, “The bathtub is not a recommended venue for thawing your turkey,” he added. A frozen turkey will thaw at a rate of 2 lbs per hour in a cold water bath. I’d get to fill the bath with cold water the night before, and in the middle of the night I would check on the bird each time I got up to use the restroom. Your turkey should defrost (approximately) at a Clear plenty of space on the bottom shelf of your fridge and place a baking tray with sides on it. You will need about 24 hours for every four to five pounds of turkey. If you forgot to plan ahead it’s still not time to panic. the main suitable way i've got got here across to thaw a turkey is to place it in a huge pot and stick it in a bathtub bath. The slow thawing of … The turkey should have been thawed gradually in your fridge. I Here 's how to thaw a turkey in the fridge until Thursday morning my lb. 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