I make my own kysele zeli/kvasene kapusta using the recipe of Stara Matka, and it is very good, but it is just not the same as I get in CR/SR. Start by putting salted water (in a pot, of course!) However, I think they made a vegetarian version (just brown the flour in butter, no bacon) since we ate at my maternal Grandparents house on Christmas Eve and, of course, there is no meat on Christmas Eve in Catholic households. Can’t wait to tell my Mom what the real name is. Wishing you all happy holidays and all the best in 2018. I'm busy going through my soup file our winter's dining. If you see little lumps strain them out. Let cool, skim off visible fat/grease, pour into containers* set in very cold porch or refrigerator. Bring to a boil; then lower the heat to a simmer. /Four large white potatoes. Scoop some noodles into your bowl and add the broth on top. Kapustnica is the most traditional and common Slovak soup. Food Chain / Food & Drink Annals of lost soups: Slovak mushroom-sauerkraut Posted By Mike Sula on 02.12.10 at 02:30 PM Sign up for our newsletters Subscribe The soup is thickened with a zapraska. Next day, place mushrooms with the water they were soaking in medium pot. The rinse is just in case – I actually found a twig of sorts in the finished soup. Wash dried porcini and soak them in water. We always had mushroom (sour)soup on Christmas Eve, but never with bacon. Some people say to use hot water, some to use cold. Once the soup has simmered for at least two hours, make the roux. Except that this one was little more red due to the hot pepper. In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. I had no idea. bacon, flour, mushrooms, potato, sour cream. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. I have been using your recipes and they are exactly tasting as in CR and SR. Bring to a boil and simmer for a minimum of two hours. You should try it, it turned out great. on the stove. Slovak sauerkraut christmas soup recipe. Pastina or Acini di pepe). :). Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Add the flour. , I’m from Cleve. June 2020. Add the sausage and whole piece of ham. you don’t need to use bacon at all. The problem in USA is having the type/quality of ingredients used to make “genuine” foods. Fry chopped onion in butter until translucent. We made this recipe last week and it was so good! That’s very little.. how many servings is this recipe for? … Lubos, you recipes are SO good and accurate ! too St Benedict’s area your soup sounds more like the soup I grew up with. At the end, drain off most of the fat (tuk) and add about two spoonfuls of flour (múka). Ours had no meat was for Christmas eve with dumplings with honey and walnuts on top to cut the sour of the sourkrout juice in the soup. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. (Wigilia is derived from Latin “ vigil ” that means wakefulness.) The same thing happened when my mom made a separate batch. … AND may possibly have a recipe for it … is it a Slovak, Polish Or Hungarian dish ? This new version was the “Christmas mushroom soup”, and it’s a combination of couple different recipes found online. I don’t recall the specific areas, but I’ll have to ask my family. Add water and the mushrooms. 5 cups of water? Let it simmer over medium … The only thing I’ve ever found about it is that it is a generic name for chowder in Russian. Do you have another pea and potato soup recipe or am I right that they “catered” to us kids? In a large soup pot add four quarts of water. Mushroom soup is the ultimate comfort food. 16 %, (4 ounce) package dried oyster mushrooms, (4 ounce) package dried shiitake mushrooms, (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup), (12 ounce) box tiny noodles (ex. Food And Drink. Then add two spoonfuls of sour cream (kyslá smotana). Melt the butter in a small skillet. This is a family tradition to be made on Christmas Eve. How to serve: Have pasta in one bowl and soup in another. Add the fresh mushrooms, onion, celery, and garlic, and cook, stirring occasionally, until mushrooms give up their water, about 10 minutes. Studennina – Also called Huspenina, or Sulc – “Jellied Pigs Feet”, 5 lbs fresh Pigs feet There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup You will do this three times because the water will be black and will lighten up with each boil. Pastina or Acini di pepe) Salt & Pepper. We use bacon fat with flour to thicken and then go on a diet till next Christmas. Do you know of other alternative. ALE, please keep adding to your website. Which part of Slovakia did you family come from? Add these into the pot. The same is true with machanka. Many of my family members were vivid mushroom pickers, not me, I did not know a difference and would probably picked a poisoned one. Have you ever heard of it? The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. I use two pots of boiling water to speed up process. potešila som sa, že je tu niekto zo Západného Slovenska. We were two last year and, even through we missed the children, it was a nice time. Mali ste povolenie pre vstup do vojenského priestoru? Ingredients. Slovak Christmas Mushroom Soup Recipe - Food.com. Thin sour cream with regular cream and also whisk in flour. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. loading... X. Meanwhile, fry the bacon until it’s crisp. Once the soup has simmered for at least two hours, make the roux. Do the same with the re-hydrated mushrooms. Macanka (Machanka)-- A thick mushroom soup Sauerkraut Soup, with sauerkraut juice added. Yet in this soup, this cream still turned into chunks. If you love sauerkraut, you'll love this soup. (if we're lucky enough to find the juice)
Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . Wishing you years of good luck! A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! My grandparents came over in the early 1900’s. This is a family tradition to be made on Christmas Eve. Let everything heat up and enjoy with homemade buttered bread. You can use just a butter, or olive oil, and skip a bacon. When it’s done, pour off most of the fat; add the flour to the pan, and stir until combined. Add the flour. Another twist is I think we kids didn’t like mushrooms. Slice the carrot into small pieces and grate the parsley root. We also make mushroom soup for Christmas but we make it with kobassa (not sure how to spell it) or dobrecinka (again not sure of the spelling). Boil covered on low for 30 minutes, or until mushrooms are soft. Stir in sauerkraut with juice, water, mushrooms and garlic. It just as good though less filling. It’s not going to be the same, but I think it can be still tasty.I would saute onions first, then adding mushrooms and potatoes and for some flavor mabe some vegetable stock? While beans are cooking, cook cut up dried mushrooms in medium pot of boiling water and drain. We didn’t have meat on Christmas eve. 794. We didn’t use garlic-gram said was too “strong” for the soup and fought with the doumplings I have no idea of how she made the tiny doumplings which were not halushky more like little bread balls with a filling tiny like a thumb nail. Cut up dried mushrooms and rinse to remove dirt,etc. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. 2-3 onions Czech Recipes. Gee, I just realized that you answered my Uha question! Rinse a large can of sauerkraut and add to soup pot. My friends Chris and Patricia came for a weekend visit during my 2010 trip to Slovakia. Add the roux to the soup. Let everything go through boil and you are done. I remember going to woods with my dad and picking mushrooms, we always left very early in the morning(too many mushroom pickers on weekends. In keeping with this tradition, in this recipe I show you how to prepare a really easy, tasty and quick “vegetarian” soup. *note:
I’d make it in a flash, but my family’s vegetarian, too. on the stove. It’s really delicious and rightfully very popular. Sour Mushroom Soup (Slovak Machanka) thespruceeats.com Lindamc. Too much as a kid love it now. 5 lbs pigs feet cleaned & cut into 1/4’s. I’ve seen a only one instance of the recipe outside of that area. Remove dried mushrooms from packages and soak in water to re-hydrate. Your stomach and waist will feast. Reads well but not what I grew up with will look for and post. I always add flour TO the liquid, never liquid to flour. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. And do you know where we got the name “Uha” from? . Eat cold served with paprika & or vinegar on top and sliced raw onions. Add in as well. Cook on med heat for 3-4 hours stirring often. Lima Bean Soup Mushroom-Sauerkraut Soup Green Split Pea Soup Caraway Soup Green Bean Soup Rice and Mushroom Soup-- National Slovak Society, Canonsburg I made a variation on this soup this past weekend for a St. Nicholas dinner at the Slovak embassy here in D.C. Hopefully 2017 was a good year for you all. And of course, the tour involved much sampling of Slovak food. My sister still lives there. Happy cooking! We call the soup Uha, but I’ve seen it caller marchanka (or something very close to that). Put the water into a 3- to 4-quart pot, and then add the potatoes and mushrooms. I am the only family member (besides my Mom) who knows how to make this. Wash, peel and cut the potatoes into cubes. Brown this mixture and add to the pot once the potatoes and mushrooms are soft. cook until potatoes are done. I presume it was for the same soup. Part two of my Slovak Mushroom Sauerkraut Soup cooking demo which is a traditional recipe made on Christmas Eve. With 26 recipes, cultural stories, and in-depth health info on … (I turned soup into mushroom pate in wholewheat puff pastery as an hor’ dourve. Thanks so much for the correction of the spelling. My grandmother made a delicious aspic dish with pork knuckles, garlicy … phonetically pronounced “shtudena” … do you or anyone else recognize this dish? It was a lot of fun trying not to cross military areas(we used to go to Zahorie). Instructions. Then make a rue. Joys, Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. Jucha is the name for sauerkraut juice in that part of the world…. In a sauce pan Melt butter stir in flour and brown to your choice.. Add salt and pepper and the rue to your soup. Feb 14, 2020 - Slovak Christmas Mushroom Soup Recipe - Food.com If you think what are the benefits of drinking soup, if you think it will be useful, this news is for you. Learn how to cook great Slovak sauerkraut christmas soup . While the potatoes are cooking, start preparing bacon bits (škvarky). So I think they made 2 versions and this second version (pea and potato soup) is the one that survived in our family. Cut the prunes into thin strips and add to the soup. Dice the onions and brown them on oil. There is usually little bit of coagulation, but this time we ended up with very large chunks. World Cuisine. All these soups look so delicious. Simple to make and smells heavenly. I can’t wait to make it again! Add these into the pot. (you can go longer). My cousin still has the traditional mushroom soup. Cook until the flour has thickened and you have a nice blond-like color. Tart and delicious. I think I still have some dried mushrooms I brought from Slovakia last time(Is it even legal?). Chris very much enjoyed the Slovak cuisine, but Patricia was little less impressed. Máte pravdu, Záhorie je hubársky raj. They live in or near Munich. Scoop some noodles into your bowl and add the broth on top. Maybe that makes me at lest partially being from Zapadneho Slovenska. Hey Lubos, you did not take them to my beautiful hometown of Zvolen?! Cook until almost tender—they will cook some more with additional ingredients. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. This flour is supposed to keep the cream from coagulating. 48.9 g lubos Date: It’s then served with little square egg noodles. https://industryeats.com/simple-slovak-mushroom-soup-recipe Make your rue/zapraska in butter from onions and add to soup pot to thicken broth. Soak wild mushrooms overnight or at least 4 hours. Heidi, I am sure you can try to make this soup without bacon. We love mushroom soup by any name or country of origin. Subscribe to the newsletter. The bacon grease added alot of bacony taste. this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*, Total Carbohydrate You can get non meat flavored bacon bits from spiceexpress.net, they also have great prices on all spices! My family always spelled it “uha”. Sprinkle flour over mushroom mixture, and stir constantly for a … Oh, heaven in a bowl. Add salt and pepper to taste. Before I forget you can buy dried mushrooms at the Italian store since my grandfather and dad passed away and no one goes picking them—it was my job to clean them and string them! See, Patricia is vegetarian and as it appears, in Slovakia, bacon is considered to be a vegetable. This is very Amazing and Very Informative Artical we get alot of Informations from this artical we really appreciate your team work keep it up and keep posting such a informative articles…. Of course after all mushrooms “came home” they were dried in an oven, stored and used later on. Add mushrooms. Recipe by Foodista. Je VYBORNE ! I remember my mother making this soup and it was one of my favorites. Recipe from foodista.com. Prep Time: 30 minutes. One of the biggest differences is the quality of cabbage (Zeli, Kapusta). Slovak Christmas Eve Mushroom Soup Time: 2 hrs Ingredients. Season with salt and pepper and bring to … Prefer email? Ingredients for Slovak mushroom soup Start by putting salted water (in a pot, of course!) The rinse is just in case – I actually found a twig of sorts in the finished soup. white button mushrooms 7 cans of sauerkraut juice (more or less depending on how tart you want the soup) 2 cups water (or to taste) 1 box tiny noodles (ex. When the soup is served on a non-fasting day, pork … First of all, kapustnica is known as our Christmas soup. Let jell overnight, rinse off fat that hardens at the top under warm water or scrape with a spoon. I remember going to the mushroom farm with my Dad and Grandpap. Kapustnica is by far my favorite Slovak dish. Serve with good bread. I don’t really know which one works better. When I was growing up in western Pennsylvania we had a traditional Slovak Christmas meal. I used warm water. Add cooked and drained dried mushrooms to your soup pot of sauerkraut and beans. You can read more about this here http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194. Slovak Christmas Mushroom Soup. This is a family tradition to be made on Christmas Eve. You may use one stick of butter and one and a half cups of flour . Do not use juice. Add the roux to the soup. Produce. Season with salt, black pepper, and a small amount of red pepper. 1 pkg. 1 -2 lb onion, chopped; 1 1/4 cups butter, divided (May need a little more) 2 lbs mushrooms, finely chopped (we use white mushrooms) For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. 8 ingredients. There were times when we all thought that we were eating very hard things and wanted to eat some more juicy things. You will need onions, potato (not a lot), prunes, dried mushrooms (I used forest mix, portabella, and shitaake), heavy cream, sour cream, flour and oil. Best, Bonnie December 22, 2011 at … You're done! With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Simple to make and smells heavenly. Serve and enjoy. The soup will thicken. The stores in my area don’t sell them. On Twitter or Facebook? Thanx much. Tart and delicious. Also about one cup of half and half (lessen the water by a cup) and 6-7 tablespoons sour cream. The bread in the photo is my home-baked rye bread. There are many variations to the soup. Whoops, I meant my other half of the family, the Hinlicky’s. Už som mala pocit, že všetci americkí Slováci sú z Východu. Pour the kraut juice and water into a large pot. It was, in fact, the first cookbook written in the Slovak language. Dakujem! *The new large square glad containers are perfect for this, lids fit tight and can be frozen too. Kapustnica, Slovak Christmas Sauerkraut Mushroom soup, traditional May 2020 Search for Slovak Homemade Cakes on facebook for more recipesI apologize for the quality, I didn't have the tripod or nice camcorder anymore. It helps to drain the fat, this seems to decrease the time needed for the fat to melt away. Buy bag of dried cranberry beans in dollar store and soak over night—discard any bad beans—cook in large soup pot with water. Then peel potatoes (zemiaky), rinse them off and cut into cubes. 24 ounces of sliced white mushrooms or 2.lbs of wild mushrooms. This will go at the top of the list. Also add one clove garlic if you like. We make similar, no bacon, we use sliced smoked kielbasa and sliced hard boiled eggs. No other national(ish) dish elicits as much passion as kapustnica. Try whisking the flour into the cream first. don’t know if that counts but last 13 years before we left for the US (1965-78), I lived in Bratislava. I took them on a short country tour: Bratislava (the capital), Bojnice (fairytale castle and a spa) and Banská Bystrica (my beautiful hometown). Yup, it’s actually “jucha” and it’s something that totally surprised me first time I heard that name. Slice or tear up the mushrooms. Our soup is made with water, sauerkraut juice, garlic, fresh mushrooms and dried cepes mushrooms from Europe. Put into large pot cover with water add 15-25 cloves Garlic, 2-3 chopped onions, Salt & pepper. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com. Then add the sour cream to the flour and cream mixture. I haven’t had pigs feet for ages. Turns out its an eastern-Slovak term. Simple to make and smells heavenly. So, we have been ordering it from the internet (Got to love the internet). I must have forgotten to respond! Have a lovely holiday for two. Soup made slovak mushroom soup sauerkraut, mushrooms, potatoes, and of course! as green beans, mushrooms dried! Oplatkey with honey first and make your Christmas greeting/prayer use two pots of boiling water vegetables. 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The world… glad containers are perfect for this, lids fit tight and can be a vegetable Got to the..., white pepper, and cayenne, and keep stirring, they also have great on... You don ’ t really know which one works better you all happy holidays and all the best 2018. Think we kids didn ’ t need to use bacon at all with... Water add 15-25 cloves garlic, 2-3 chopped onions, salt & pepper preparing! ( múka ) knows how to make this, meat and potatoes offered in all Slovak year. Trying not to cross military areas ( we used to go to Zahorie ) this! With honey first and make your Christmas greeting/prayer most of the fat ( tuk ) and add the. To remove dirt, etc with regular cream and also whisk in flour common soup! Think my family actually “ jucha ” and it was a nice time it helps to drain the,. Hor ’ dourve of the fat ( tuk ) and add about two spoonfuls of sour cream to hot... Over in the early 1900 ’ s traditionally eaten on Christmas Eve, but I ’ make. Finished soup common Slovak soup, fry the bacon ( slanina ) slices into small pieces and grate parsley... ( lessen the water into a large soup pot to thicken and then on!, potato, sour cream for a minimum of two hours, make the roux small... The kraut juice and water into a 3- to 4-quart pot, and then add potatoes... Oven, stored and used later on one of the fat ; add the potatoes are cooking, preparing. Your rue/zapraska in butter from onions and add to soup mixture from Europe … is it a,! From coagulating we used to go to Zahorie ) last time ( is it Slovak. Bowl and soup in another to melt away and common Slovak soup and add to the.. We all thought that we were eating very hard things and wanted eat... Will go at the top of the soup I grew up with will for... Course! here: http: //receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html outside of that area the main dish still. Then go on a diet till next Christmas a lot of fun trying to... We didn ’ t forget to eat your oplatkey with honey first and make your in! Date: Tuesday, March 30, 2010, Tags: bacon, flour, mushrooms the. Who knows how to make “ genuine ” foods we have been using slovak mushroom soup recipes and they are tasting! Soup offered in all Slovak restaurants year around wild mushrooms Zahorie ) pastery as an hor dourve... Specific areas, but I ’ d make it in a flash, but will... Slováci sú z Východu till next Christmas had pigs feet for ages fat add! And half ( lessen the water they were soaking in medium pot Date: Tuesday March. Juice in that part of Slovakia did you family come from it can easily replace the slovak mushroom soup..., sauerkraut juice, water, sauerkraut juice, garlic, fresh mushrooms and rinse to remove,! Last time ( is it a Slovak, Polish or Hungarian dish question! ( tuk ) and 6-7 tablespoons sour cream the hot pepper the correction the! Chris very much enjoyed the Slovak embassy here in D.C with homemade bread... And do you have another pea and potato soup recipe is part of Slovakia the involved... Have some dried mushrooms and rinse to remove dirt, etc up with very large.... Eve, but I ’ ve seen it caller marchanka ( or something very close to ). Way we can still enjoy this part of our traditional Slovak Christmas dinner was few gallons so took! # comment-194 to drain the fat to melt away, no bacon, have. Fat ( tuk ) and add the flour and cream mixture you all use one stick butter.