Blessings! make lifting the jars out easier. When I’m pressure canning I run my jars through the sanitize rinse cycle on the dishwasher with the heated dry option. Chocolate is Actually Good for Me? You’ve inspired me to rethink this and maybe have the courage to try growing this under-appreciated plant! Rhubarb Marmalade Blessings! Another trick is to keep the Pressure canning process. If for some reason you lose the boil, bring it back up to a full roiling boil and begin timing again. Make sure you leave enough headspace. Thank you ! Ladle the hot rhubarb mixture into the hot jars. amzn_assoc_marketplace = "amazon"; Rhubarb Crumb Muffins . I don’t like mushy rhubarb for pies. Once they’ve dried a bit, slice them into about 1/2 inch pieces. Looking for Canning Rhubarb - How to Make Home-Canned Rhubarb in 2020? Wash, dry and dice unpeeled rhubarb; add to syrup. under running water. For every 2 cups of rhubarb, measure out 1/4 cup of sugar. Blend with an immersion blender, if … Open the canner with the lid facing away from you so you don’t get a face full of steam. books about home canning, jam making, drying and preserving!] I’m glad you tried it. Get them all here, delivered direct to your home, at the best prices on the In a large saucepan add 1/2 cup sugar for each quart of fruit. I just toss a clean bread cloth over the bowl. The canning process makes it shelf stable. the first 6 months after you prepare them! Never thought of it. Note that in our experience however, the fastest overall start to finish processing times are achieved with steam canning. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Put sugar and water in kettle and bring to the boiling point. Use 2 cups of strawberries and 2 cups of rhubarb. Blessings! If you'd like to make a I don’t have a pressure canner. the rhubarb / sugar mixture to boiling. If the consistency of your canned rhubarb is not thick enough for your liking, you can thicken it (and make it a crimson red(!). For in the refrigerator right away, you can still use it. Rhubarb barbecue sauce will keep in the refrigerator for at least one week. amzn_assoc_default_browse_node = "284507"; Bring to a boil and boil for 1/2 a minute. Blessings! I may have to try that this year! 15 pounds will give you 7 to 10 quarts, or 14 to 20 pints. amzn_assoc_default_search_phrase = "canning lids rings jars"; My mother is a huge fan of strawberry & rhubarb crumble. Do you have to add the sugar or can you just can the rhubarb to use in baking? Hi Joan! Bring the canner to a boil. Use this homemade strawberry rhubarb sauce to accompany desserts like cake or ice cream or as delicious topping for pancakes, waffles or french toast. Hi Valerie! of stock, but Tfal's 🙂. water where you sanitize them. Once it has boiled for 10 minutes your jars will be sterilized. them quite a bit, so they don't rust in place due to trapped moisture. amzn_assoc_tracking_id = "ehso-20"; Welcome! Yes, you can add sweet cecily instead of sugar. I’m rather impatient and was not sure I could wait the 2 years for it to be harvested (plus so much more opportunity for something to go wrong!) Reviewed November 2009. If they are too tight, they won’t allow the air to exhaust from the jars. And approximately 3 cups of raw sliced rhubarb will yield a pint of canned. This needs Cleargel to be shelf stable, right? Hope you give it a try! There And because I love you, here’s my famous Rhubarb Crumble recipe so you can use some of those beautiful jars. If you get busy and leave it for longer, no worries. © Copyright Benivia, LLC 2008-2020   I used a pressure canner so that’s what you’ll see in the pictures. While the fruit stands, get the boiling water canner going and get jars, … Let me know in the comments. Let it stand Rhubarb Ginger Sauce Recipe: The method is very straight forward. and tighten the ring around them. Permission is given to link to any page on If any of the jars haven’t sealed you can either reprocess them with new lids, or just put them in the fridge and use within about a week. You need about 1 1/2 to 2 pounds of rhubarb for 1 quart or 2 pints of canned rhubarb. internet! Let me explain. Put the jars on a counter that has a double layer of towels on it. Put the pressure regulator on and allow it to come to the correct pressure. Follow the directions below for either pressure canning or waterbath canning. https://www.thespruceeats.com/strawberry-rhubarb-compote-recipe-1327868 the If you aren’t using a rack, carefully lower the jars into the canner using a jar lifter. Rhubarb is one of those things that I hated as a kid and discovered I liked as an adult. I only had 4 jars, so I put another jar in the center with water in it so that the jars wouldn’t tip over during processing. very large quantities (more than a few bushels), you'll find that real* farmer's markets, like the www.pickyourown.org but NOT to copy content and republish it. After processing, remove the jars from your canner with a jar lifter. Directions. Choose firm, tender, well-colored stalks with good flavor and few fibers. Turn the burner on high and bring the water to a boil. You can tell if it is tough if it peels off easily as a thin skin. Yields about 3 cups rhubarb sauce.