Chef Lassagne's original praline combined almonds, not pecans, and a caramelized coating. Note that the term “praline” is Belgian in its origin. Often mixed into butterscotch ice cream. You never think of this when you bite on your praline and you discuss whether or not the chocolate is adulterated by the ingredients. The French version, the O.G. French words for praline include praliné and pralin. ), from the… See definitions of praline. Learn more. Not an easy one to translate in English. Find more French words at wordhippo.com! The praline's origins may date back as far as the early 17th century. The expression itself sounds a bit childish. praline, is a firm combination of almonds and caramelized sugar. These candied almonds can be ground into a powder called “pralin” that is … It refers to someone or something silly, or passé, but sweet. From France to the Banks of the Mississippi River, the Origins of the New Orleans Praline. It's believed the praline was created by Chef Clement Lassagne, who worked for French diplomat César duc de Choiseul, Comte du Plessis-Praslin. Vous ne pensez jamais à cela lorsque vous croquez dans une praline et, pourtant, vous discutez pour savoir si le chocolat est dénaturé ou non par les ingrédients utilisés. The usual spelling is “culcul” or “cul-cul” la praline. They can be tricky to make, but the ingredients are basic and the results are delectable. What is being called a “praline”? In semantic terms in the French language, a praline refers to an almond or hazelnut coated confectionery with caramelized sugar. n. Candied nuts, usually pecans. The confection dates to the 18th century, when it grew in popularity in Louisiana and took inspiration from French roots and Creole cuisine. PRALINE Meaning: "confection made of almonds stirred into boiling sugar and water," from French praline (17c. 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