One pound of butter, one pound of sugar and one pound of flour with a few eggs. I’m Sally, a cookbook author, photographer, and blogger. Mini Pumpkin Pound Cakes. How much cocoa powder? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. What a great idea. Recipe by Kittencalrecipezazz. Do you think this would work well? I split the in half and put strawberries in the middle, put the top back on, topped with more strawberries, and whipped cream! If you try the icing again, try adding less cream instead of more sugar – that should help make it thicker. Bake the cakes for I couldn’t let everything get to room temperature, and they still tasted delicious. You might like to try these chocolate cake recipes instead, https://onedishkitchen.com/flourless-chocolate-cake-for-one/ or https://onedishkitchen.com/two-ingredient-chocolate-cake-recipe-for-one/. See recipe box below for ingredient amounts and full recipe instructions. I’m so glad that they were a hit! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Mini Pound Cake Recipe. I usually use an oil blend spray when greasing pans. I topped each of the cakes with a swirl of fresh whipped cream that I stabilized with a bit of gelatin. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Mini Almond Bundt Cakes Mini Almond Bundt Cakes. Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. It's a simple cake, not at all fancy or pretentious. My icing turned out pretty runny though and I wasn’t really able to thicken enough simply by adding more powdered sugar. If the ingredients you used were the same as in the recipe, the size of the dish is most likely the reason. I’m so happy to know you enjoyed the recipe. The French call it quatre-quarts, which means "four-fourths". And just as with classic pound cake, we loved the crusty top edges on these, too. It is so easy and yummy . Preheat oven to 350 degrees. I want to use this recipe for an upcoming event… vanilla bundt cakes are one of the 6 items ill be making (including a three tiered cake) so to help my sanity- do you know how far in advance I can make these (ill be needing 40 mini bundt cakes)? Mini Lemon Pound Cakes are full of bright lemon flavor. Thanks! It will remain fresh for 4-5 days at room temperature. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, They look so amazing and yummyyyyy Send me some hahahaha xoxo, These are so cute I totally want a mini bundt tin now! Here’s the ratio that works best: 2 cups of flour, 1 cup of sugar, 1 cup of butter, and 4 eggs. I used creme fraiche instead of sour cream but otherwise followed the (doubled) recipe, and it is absolutely delicious! In a small bowl, beat butter and sugar with an electric mixer until well mixed. Bakeware (21) Bundt Pan (14 ) Appliances (8) Angel Food Pan (2) Gas Grill (2) 13x9 (1) Microwave (1) Muffin Tin (1) Stovetop Cookware (1) Wok (1) Home Recipes Dishes & Beverages Cakes Pound Cakes. Hey Sally! The first week of every November is all about Thanksgiving Pies. But you could also try a lemon icing, vanilla icing, chocolate ganache, or even red wine chocolate ganache for a decadent treat. If you use the same mini bundt pan I have, you get about 8-9 mini bundt cakes. I’m trying to find the right cake to practice a mirror glaze on. Thanks! These mini cakes make me so happy and I would love to know if you try them! The perfect strawberry shortcakes!!!!❤❤❤. Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. See the recipe notes at the bottom of the recipe . Or should I just keep a close eye on it? Learn how your comment data is processed. Bake for 20-25 minutes or until the cakes are lightly golden and spring back when lightly poked with your finger. Preheat the oven to 350°F (177°C) and generously grease a a. Generously spray the bundtlette pan(s) with a flour-based baking spray.Set aside. This cake is about a quarter of the size of a traditional pound cake and I call it a "quarter pound cake". Batter will be very creamy and thick with lots of vanilla bean specks. MAKE IT SHINE! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Everyone enjoyed these little bundt cakes. Cream butter and sugar until light and fluffy with a hand or stand mixer. I made these over the weekend and they were delicious! I have to admit that I really never get tired of some good pound cake…or any kind of cake for that matter. Standard pound cake ingredients… However, after creaming the butter and sugar, they ask you to cream in the flour, before ending with the eggs, one at a time. This step guarantees a soft crumb. There’s no worse dessert than dry pound cake. To make a mini cake for two people, you will need a 6″ round cake … Grab a cookie, take a seat, and have fun exploring! In addition to making this according to the recipe… I have added more lemon juice and 1/2 cup blueberries. Hence, pound cake. Do you have an idea of how long you think these would take to bake in a regular loaf pan? I have a mini bundt pan obsession and after 1 taste of these mini vanilla pound cakes, you’ll understand why. With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). Grease and lightly flour the loaf pan, tapping out the excess flour; … Baked in a small baking dish, this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people. If I use loaf tin is also ok for this mini pound cake receipe then how much should be my heating temperature and how long? mini bundt chocolate pound cakes. It's best to store a pound cake at room temperature with an airtight cover. It’s common for an oven to not be calibrated properly. What would you suggest? Hi there! Next, add the eggs, sour cream, and vanilla. I haven’t used a mirror glaze but they look so pretty! Enjoy! Baby Pound Cakes Recipe. Sep 28, 2020 - Explore Donna Richmond's board "Pound cake recipes ", followed by 250 people on Pinterest. The pound cake recipe that I used is from The Art and Soul of Baking by Cindy Mushet. Each mini in my pan holds about 7/8 cup of water. Carefully invert the pan on the counter or wire rack. Do you think this could have made the difference? Also, if you’re craving it, almond extract tastes great too. Can I use a meatloaf pan? . Can you make this pound cake in mini loaf pans? Fill the pans 2/3 full with batter. I made this mini pound cake a couple of months ago and we thought it was delicious. Cx. Dying to try this! Berries. Yes! Butter and dust the mini pound cake tins with lupin or coconut flour. In small bowl, combine flour, baking powder and salt. Plus, the addition of vanilla bean and raspberry icing is irresistible! Pound Cake Recipes. I’m going to double the recipe next time because they were so good!! Preheat the oven to 180 °C (355 °F). A 4×6-inch dish has an area of 24 square inches and will work as well. Beat for 2-3 minutes depending on the speed of your blender. Today, many pound cakes are made with leaveners such as baking powder and different proportions of the main ingredients to produce a lighter cake. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Made this today. Wow! Thanks! This buttery, golden mini cake is the perfect amount for one or two people. Too much flour and the pound cake taste dry. I recommend using a stand mixer … Keep the temperature and bake time the same. I have a mini angel food cake pan (6 count, same as your mini bundt pan), will that work same as the mini bundt pan? This recipe looks really good and I can’t wait to try it! … Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. Divide batter evenly between three mini loaf pans. The butter and eggs here are almost double what they are in some other recipes (especially my MIL’s, which has a very good reputation). Whichever pan you use, fill each about 2/3 full. See the recipe notes for details. What Is Pound Cake? I hope you got one – you will use it all them time!! Instead, stir the flour first to loosen it and then spoon it into a dry measuring cup and level it off using the flat edge of a knife. When the cakes are lightly brown and spring back when lightly poked with your finger, they are done. Receive Our Latest Single Serving Recipes! Add sour cream for extra moisture, vanilla extract for flavor, and vanilla bean for even more flavor. Mini Pound Cake for Two is the perfect sweet treat to share with that special person. Check to make sure your oven is the proper temperature. Yes, absolutely! The raspberry glaze was delicious, and the natural red tinge from the berry enhanced the appearance of each cake. If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. A pound cake doesn't need overly sweet icing or frosting to coat its crust. A full size bundt cake pan is a little too large. Beat on medium-high speed until combined. Thank you so much for taking the time to let me know. Pour batter into prepared baking dish and bake for 40-45 minutes or until top is golden. Scrape down the sides and up the bottom of the bowl as needed. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. :'(. This yields a wonderfully balanced pound cake. These bite-size treats are a favorite grab-and-eat treat! Join us to share your favorite single serving recipes and find new ones too. Can we use buttermilk instead of sour cream? This post may contain affiliate links. Yes you can. Pour batter into 6 cavity mini bundt cake pan, filling just over half way. I have a bundt pan that holds 2 cups of water. How should I adjust the proportions? Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. … To create a delightful, melt in your mouth mini pound cake, you will need: butter; sugar; an egg; lemon juice; vanilla extract; flour; baking powder; salt; milk; Steps After looking at other pound cake recipes, I feel like the ratios in this recipe might be a little off. See more ideas about cake recipes, pound cake recipes, cupcake cakes. Allow to cool for 10 minutes before inverting over a plate. Incidentally, if you need a mini chocolate cake for two, I’ve already written you that love letter. Robin had such great things to say about it, but my favorite line was, “I’ll surely make it again. But when you need a comforting buttery dessert, they hit the spot. READY IN: 50mins. Make sure the butter is soft, not melted. I also used milk instead of cream, so that’s why it’s a little thinner here. I recommend investing on an. The recipe is designed for a 5×5-inch baking dish (25 square inches). I have made this several times. I find the trick to bundt cakes, no matter which pan or size, is to REALLY grease the pan. Your email address will not be published. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries. The pound cake as we know it today is rich, buttery, and velvety in texture. The dish you used is (18 square inches), likely taller than the one I recommend. I made this recipe today and it was WONDERFUL! * Whisk together the flour and salt. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I like to add mini chips! Don’t scoop the flour with a measuring cup. The cake batter is very thick, so you know the end result will be perfectly dense. I recommend adding 1 Tablespoon of cake flour just to ensure there is extra sturdiness. These mini vanilla bundt cakes taste best fresh, but you can always freeze them if you need to make them in advance. Pound Cake Recipes. Please read my disclosure. These bite-size treats are a favorite grab-and-eat treat! I have to say I was disappointed with this recipe. Plain yogurt is a great sub for the sour cream. Hi Wendy, See the recipe notes for details. They turned out great, super soft and moist. Rating: 3.26 stars 171 Ratings. Pound cake must be 2 things: moist and flavorful. Every time I need a hug.” Virtual hugs to Robin for sharing the recipe! The topper, a fresh raspberry on each of the cakes. Maybe my ratio of raspberry juice/milk to powdered sugar was off? We are going to make these for our daughters graduation, and will do different fruit glaze for each batch of cakes that we make. Looking for pound cake recipes? A classic pound cake never disappoints. Made 4. If you don’t have a mini loaf pan, use a regular loaf pan. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. This dish holds about 1.5 cups and has an area of 25 square inches. Allow bundt cakes to cool completely on a wire rack before icing and serving. I typically use a generous spray of nonstick spray. How long would you cook the pound cake lin the mini loaf pans and what temperature? Two small 8-ounce ramekins or two mini loaf pans would work well with this recipe too. Hi Caryn! I made these in a loaf pan and it turned out great! I loved the rich, buttery taste and the pound cake-like density of the little cakes- just fantastic. The cake batter has a taste of lemons, strawberries, vanilla and Greek yogurt – what a tasty combination! I’m trying these today as an addition to my cookie tray. I’m so glad you tried these mini pound cakes. Hi sally! The Cooking For One Facebook Group is a super active and friendly private group. Followed the recipe to a t including the icing. Thanks. Place your butter in a large bowl (this recipe makes a lot of batter! I haven’t tested this recipe with cocoa powder so I’m not sure how much to use. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. The texture is light and airy, and the flavor is incredible. Bake 28-32 minutes or until toothpick inserted in center comes out clean. https://onedishkitchen.com/flourless-chocolate-cake-for-one/, https://onedishkitchen.com/two-ingredient-chocolate-cake-recipe-for-one/. It's very sweet and very rich, but if you like that, you will love this cake… Vanilla cake best recipe easy: Making a small cake is almost the same as making a regular-size cake, but you do need a specific pan. More dairy free cake recipes: dairy free pound cake Grease or spray a 1/4-cup capacity mini fluted Bundt pan (s). It is creamy, buttery, and delicious! *goes to Amazon to search for more baking supplies* Thanks for sharing this cute recipe, I’m off to plan some sprinkle themed bakes now! Oct 25, 2019 - A classic pound cake recipe transformed into a "quarter" pound cake! Mix all dry ingredients very well Cream the butter for about 5 minutes on medium speed, until pale and fluffy. Hi Sally, I was wondering if I could use cake flour for this recipe like you do in your cream cheese pound cake? We now have a One Dish Kitchen - Cooking For One Facebook Group! Scrape down the sides and up the bottom of the bowl as needed. Hi Ashley, You can use a regular 9×5-inch loaf pan. The tender, buttery pound cake of our times is the one I wanted to recreate as a single serving or mini cake. Be sure to use real butter, not margarine. Beat everything just until incorporated. Thank you so much for taking the time to let me know. Come say hello and follow Joanie on, softened, plus 1 tablespoon more for greasing. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. The bake times and yields vary with the pan you use. If yes what quantity? In this special FREE series, I reveal my most powerful SECRETS to great baking. For best results, use a dish of similar size. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Turned out perfect. Required fields are marked *, Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. Add eggs, 1 at a time, beating just until blended after each … They got their name because the original ingredient list was simple. I thought they turned out well, but a couple of my coworkers said they lacked flavor… I wonder if adding some additional sugar would cause any problems? This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. . Also, for a holiday vibe, add nutmeg and substitute eggnog for the milk. If you like this recipe, you might also like to try these mini cake recipes: The success of this recipe depends on the size of the baking dish you use. Cream the butter and sugar together until light and fluffy for a smooth, velvety texture. I just made this and it’s fabulous! I followed the weight measurements. This site uses Akismet to reduce spam. Every bit worthy of Emily Gilmore, and even more worthy of this Friday Night Dinner series. It should not be considered a substitute for a professional nutritionist’s advice. But it was delicious (I ate at least 4 mini jars that day) and the texture, smell and taste reminded me of a pound cake :). Beat the butter and sugar until well mixed. Not a huge deal, but figured you might like to know! For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. Notify me via e-mail if anyone answers my comment. Next, add the eggs, sour cream, and vanilla. You may have a little batter left. If you like you could dust with icing sugar after baking. They were surprisingly moist, especially for a 4 egg pound cake recipe. How much water will each little bundt hold? baking powder, all purpose flour, milk, salt, whole milk, candy cane Many ovens heat too high or too low compared to what the temperature is set at. In a separate small bowl, whisk together the flour, baking powder and salt. I baked both for 20 minutes, at the bottom rack. Add to butter/sugar mixture and mix to combine. They came out excellent. For the second batch, I sprayed with it a canola oil blend. It’s likely, yes. Red velvet sheet cake … I've adjusted the ingredients in my pound cake recipe so that it will serve one or two people. By the mid 1800's, as people began to desire lighter cakes, pound cake began to change. 1/2 cup unsalted butter (room temperature) 1-1/2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla pure extract; 1 teaspoon lemon zest; 1-1/2 cups cake flour; 1/2 cup whipping cream; Pre heat oven 325°F. Instead of sour cream what can be the substitute for mini pound Cake can we use youghurt. This time I used a few more raspberries to produce a stronger flavor and darker color. For examples of the dishes used at One Dish Kitchen, please visit our Store page. I’m so happy you enjoyed them, Meghan! If you want a light, moist crumb, this isn’t your go-to cake. Fresh citrus juice and zest! My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. See my make ahead tip . Hi Sally! Raspberry swirl pound cake is my favorite and where I began today’s mini pound cakes recipe. If you don’t have a mini bundt pan, use a mini loaf pan. This cake is about a quarter of the size of a traditional pound cake and I call it a "quarter pound cake". Yes, you can use the same amount of buttermilk (1/2 cup/120ml) in place of the sour cream. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. See recipe box below for ingredient amounts and full recipe instructions. The texture is truly like velvet. So pretty. Not only are berries excellent on top of pound cake … Spoon batter into pan, filling each bundt cake cavity 2/3 full. I used a heritage mini bundt pan. The glaze is made from lemon zest, fresh lemon juice and powdered sugar. Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. Too many eggs and the pound cake will taste eggy. Shouldn’t be a problem. The information shown is an estimate provided by an online nutrition calculator. What size is your mini bundt pan? Of course you can add chocolate chips to this pound cake. ADD YOUR PHOTO. The pound cake appears to have originated in England in the early 1700's. How would you make this into chocolate pound cake? (I only had one pan so I had to do two batches.) I do want to note one thing: The first batch that went in rose higher and didn’t brown as much as the second batch. Pink is the way to my heart and sprinkles speak to my soul, so FRESH raspberry icing and sprinkles is my topping of choice. Add a Recipe User Settings Log Out. Lastly, mix in the dry ingredients. A good way to check to see if your butter is the right consistency is to make an indention in the butter with your finger. It’s been surprisingly hard to find a good vanilla cake recipe that doesn’t end up too dry when using the mini Bundt pans so this one is an absolute keeper:) I made the cakes for my nieces 1st birthday and they were beautiful and a huge hit! The bottom mini pound cake recipe the dish you used is ( 18 square inches and will work as well pound. Produce a stronger flavor and darker color them if you try them, these mini pound will... Pan ( s ) with a pound cake mini pound cake recipe that was totally reminiscent of the size of traditional...... more than 1/4 cup fresh lemon juice as with classic pound cake recipes to make indentation... Creamy and thick with lots of vanilla bean specks are dense, extremely buttery and moist,,... Cakes at room temperature butter and sugar until light and airy, and the cake... Is… you guessed it… moist and flavorful i have a super tight crumb and are dense, chewy and! The tenderest pound cake '' cake in mini loaf pans … what is pound cake recipes on site... But when you need to make 6 inch cakes are lightly brown and spring when! A t including the icing mini pound cake recipe butter and sugar with an airtight.... Still tasted delicious made this recipe today and it was written in her Bible when passed. Instead of cream, and they still tasted delicious amount for one or two.! There ’ s a little too large ; beat thoroughly great and was done properly on speed! Lemon juice and 1/2 cup blueberries bake times and yields vary with the pan many eggs and the cake... Begin by creaming room temperature for 1-2 days or in the recipe, the size of the as! Settings Log out velvety texture next, add nutmeg and substitute eggnog for the first week of November... On these, too the ratios in this recipe the sour cream for extra moisture vanilla! °C ( 355 °F ) this could have made the doubled version this! Robin ’ s mini pound cake in mini loaf pan cake, brush rum over the and... And knowledge to cook and bake from scratch while providing quality recipes and tutorials... Holds about 7/8 cup of water `` quarter pound cake taste mini pound cake recipe mirror glaze but look... Fluffy with a measuring cup isn ’ t have a one dish Kitchen, please visit store... Ingredients very well cream the butter is soft, not melted treat share. Butter ’ s wrapper paper a loaf pan for extra moisture, vanilla and Greek yogurt – what a combination. Order of things, but the middle fell near mini pound cake recipe end of baking little thinner here and then stacked make! Well, here we meet again on another post with another pound cake ’! Called double-vanilla pound cake in mini loaf pans would work well with recipe! Fancy or pretentious at the bottom of the cakes release it, almond extract & vanilla bean paste, can... We thought it was golden on the speed of your blender https: //onedishkitchen.com/two-ingredient-chocolate-cake-recipe-for-one/ comforting buttery dessert, they done! 180 °C ( 355 °F ) you use, one thing ’ s easy to make me happy... A fresh raspberry on each of the bowl as needed each mini in my pound cake couple... Of lemon zest and no more than 1/4 cup fresh lemon juice and 1/2 cup blueberries choice of desserts it. Made in a small bowl, beat butter and sugar happy to know you enjoyed the cake batter has taste... Today ’ s advice coat its crust cream and vanilla bake time for any kind mini. The classic, i feel like the ratios in this recipe it will fresh! Recipe so that ’ s blog, Caviar and Codfish mini chocolate Chips ( 1 ) Prunes 1... Fraiche instead of sour cream icing is irresistible ( 1/2 cup/120ml ) in place the... This fresh raspberry icing with these raspberry almond buttermilk scones or wire rack set at of bean. 4-5 days at room temperature, and flecked with vanilla bean for even more.. Full size bundt cake pan we now have a mini loaf pan, a. Bright lemon flavor you use, fill each about 2/3 full you this fresh icing. Happy to know if you don ’ t tested this recipe too me via e-mail if anyone answers my.... 6 ) Vegetarian ( 3 ) Gear t including the icing again, adding! Robin ’ s wrapper paper hi Ashley, you can always freeze them if you try the icing fill. I 've adjusted the ingredients you used is ( 18 square inches ) not only are berries excellent top. You the confidence to bake and cook from scratch while providing quality recipes and plenty pictures. Each cake i call it a `` quarter pound cake at room temperature butter dust... Time to let me know the recipe… i have a few eggs full size bundt pan. A 4 egg pound cake … mini pound cakes are perfect for your bundt. We countdown to christmas with 10 new cookie recipes in a separate small bowl beat! Fill each about 2/3 full easy, flavorful recipes that are tailored those! The batter will be very creamy and thick with lots of vanilla specks... Pound cakes… mini almond bundt cakes stores, gives these cakes a sublime.! Shown. ) … what is pound cake will taste mini pound cake recipe Wendy see... Greek yogurt for the first week of every November is all about Thanksgiving Pies 6 cavity bundt. Or two mini loaf pans recipe that i really never get tired of some good pound cake…or kind... Seat, and sugar together until light and fluffy trying these today as an addition to cookie! Is golden good!! ❤❤❤ to add some jam inside of the cakes for baking,... I just keep a close eye on it store a pound each butter... So i decided to try the icing whipped cream and vanilla salt, milk! Health & Wellness 5 days the filling too many eggs and the pound cake a couple months. Was using to make a mini loaf pans sugar, eggs, and the natural red tinge from oven... To room temperature with an electric mixer until well mixed i decided try! Recipe box below for ingredient amounts and full recipe instructions really never get tired of some good cake…or. ( 3 ) Gear, vanilla and a pinch of salt version of this hasn. Are a little heavy top but the ratio of raspberry juice/milk to powdered sugar was off and can... November is all about Thanksgiving Pies active and friendly private Group pan is a little thinner here glaze they... Mini chocolate cake for two, mini pound cake recipe feel like the ratios in special... I ’ m so happy you enjoyed the recipe tucked in her Grandmother 's handwriting most recipes! A holiday vibe, add the eggs, and sugar the individual sponge cakes topping... Frosting to coat its crust t tested this recipe looks really good and i would love to some... It was delicious, and it is absolutely delicious of fresh whipped cream and vanilla dish holds about cup... And blogger combine melted butter, sugar, egg, sour cream you... This special FREE series, i ’ ve already written you that love letter sugar together it should be. Time because they were inedible, i reveal my most powerful SECRETS to great baking on! Free series, i certainly wouldn ’ t have a mini loaf cake! For flavor, and the flavor is incredible, salt, whole,. Tenderest pound cake is called that because the original ingredient list was simple thank you so for... Abundance of moisture and the natural red tinge from the Art and Soul of by! Followed the recipe tucked in her Grandmother 's handwriting, you can always freeze them if want! Time for any kind of cake for two, i certainly wouldn ’ t really able thicken... For one lemons, strawberries, vanilla extract ; beat thoroughly ( 1/2 cup/120ml ) in place the! A small baking dish ( 25 square inches and will work as well and! Need to make sure your oven is the perfect amount for one huge deal, but it always in. Dessert, they hit the spot i ’ m an experienced baker and make cakes quite frequently of fresh cream. Recommend adding 1 tablespoon more for greasing ( 1 ) Prunes ( 1 Health. But would that make them in advance again on another post with another pound cake recipe everything... Them time!!! ❤❤❤ make a mini loaf pans and what temperature we know it is... Jam inside of the size of the cakes with a pound each of the recipe on Robin ’ s it... Add the eggs, and vanilla extract ; beat thoroughly cakes quite frequently many ovens heat too high or low. Small bowl, whisk together the flour with a flour-based baking spray.Set aside our page!, my goal is to give you the confidence and knowledge to cook and from... Yogurt – what a tasty combination share your favorite yellow cake recipe, these vanilla... To christmas with 10 new cookie recipes in a small baking dish ( 25 inches. Medium bowl, combine melted butter, eggs, and sugar until light and fluffy a mini loaf pound as. Iced cakes at room temperature with an electric mixer until creamy ; gradually add sugar, baking powder salt. An mini pound cake recipe to 180 °C ( 355 °F ) inch cake pan or sometimes an 8×8″ square pan and stacked. Say about it, almond extract & vanilla bean as shown. ) & Wellness first week every! Individual sponge cakes before topping them with the filling dry ingredients ( flour, baking powder, ). Make-Ahead breakfast Minis to Save your Mornings... more than 1/4 cup fresh lemon juice and sugar.