MyRecipes.com is part of the Allrecipes Food Group. 16 Thanksgiving Turkey Recipes to Feed a Crowd. This will give you an idea of how “close” it is to fully cooked, and you can pull the turkey from the oven before it overcooks and dries out. You put it in your fridge to thaw four days before you needed to brine it. Every year we encourage readers to plan ahead to allow adequate time for their frozen turkey to defrost. Most giblet bags are plastic, not cheesecloth or paper. Unfortunately, many of those readers seem to be finding the piece on Thanksgiving morning, at which point it's too late to use any of the methods the article describes. If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 4 days.. DO NOT THAW AT ROOM TEMPERATURE. The turkey … Roasted turkeys that are cooked from frozen don’t get any special flavor awards. Preheat oven to 325. Meanwhile, you can use the pan drippings to make a magnificent gravy. Next, you're going to prepare the mix to season the turkey … Using a meat thermometer, check the temperature in the breast and when it hits 165 you are ready to eat. If you're reading this article on Thanksgiving morning, you're likely in a state of panic. Don't worry about it right now. Unwrap the frozen turkey and place it breast side down on a roasting rack inside a large roasting pan. What’s a Thanksgiving host supposed to do? Not only would raw turkey not be tasty, merely handling it would pose a significant food safety hazard (to say nothing of eating it). Dry carefully with a piece of kitchen paper. Place the turkey into the oven overnight to cook for approximately 10 hours. Yes, if you started the thawing process but the inside portions of the turkey remains icy and solid, you can still roast the turkey. TO ALLOW FOR EASY OPENING, PLACE THE TURKEY UNDER WARM RUNNING WATER FOR 2 MINUTES BEFORE REMOVING PAKAGING. After two hours, you should be able to work your meat thermometer into the deepest part of the thigh. If the turkey is too frozen to remove the giblets, continue cooking and check every … Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. MyRecipes may receive compensation for some links to products and services on this website. Whatever hopes and dreams you nurtured for the accolades this turkey would earn (So flavorful! A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. What works best is the digital kind that you can set to alert you when your meat or poultry reaches its target temperature. Here, a digital thermometer is going to be your right-hand gadget. Instead, go ahead and put the turkey in the oven. Remove the turkey from the oven and rest in a … For starters cooking can be done in a roasting pan, but is not necessary. Ready? If so, remove them and cook the turkey breast side up at 325 for roughly 4-5 hours. The good news is, you CAN cook a turkey that's still frozen. Take the turkey out of the oven and carefully remove the giblets. Honesty is the best policy. (And by health hazard, we mean you’ll probably just have to throw the whole bird away.). So you'll want to break out the snacks to make sure folks don't start eating the furniture. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Our food stylists’ best-kept secret: Use toothpicks to secure the skin to the inside of … Unwrap the turkey and place it on the rack. If you try to speed up the process or use a technique that isn't safe, you risk turning your turkey into a bacteria bomb that could end up making a lot of people sick. It’s going into the oven plain and simple, and that’s how it will be on your plate, too. Remove any plastic wrappings or bags. Calculate your roasting time. Instructions Remove all packaging from the outside of the turkey and place breast-side up onto a roasting pan. Put the frozen turkey in your sink and let the hot water run over it for 2 minutes. You can’t use a brine or rub, injection or marinade. If it's still partially frozen, it may not cook evenly, which means that harmful bacteria could survive the cooking process. Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. First things first, you need to tell your guests of the dilemma if this delay is going to set back your dining time. Cooking a turkey from a frozen state actually has several benefits over cooking a thawed turkey. Preheat your oven to 325ºF. Add onions, garlic, potatoes, corn, carrots and your favorite seasonings. So you've decided to be in charge of the turkey this year? If you want to skip to the part where we tell you what to do, scroll down to where it says "how to cook a frozen turkey.". Nobody likes dry, tasteless turkey! Defrosting your turkey. To determine the approximate cooking time for a frozen turkey, follow this guideline: Take the recommended cooking time for a thawed turkey (usually on the package) and multiply it by 1.5. Properly Thawing a Frozen Turkey Can Take Days, What to Do When Turkey Is Still Frozen Inside, Feel Confident Cooking Your First Turkey With This Step-by-Step Guide, How to Baste Your Turkey Without a Baster, Everything You Need to Cook Your First Thanksgiving Dinner, The Correct Chicken Temperature for Juicy Meat Every Time. You’re going to roast that frozen turkey. But these are not normal circumstances. It is possible to cook a turkey from a frozen state—yes, really! Credit: Judging by how popular the article is, it's a topic that a lot of readers wonder about. There are no bells and whistles or fancy tricks. Yes, the U.S. Department of Agriculture says so, but you have to do it correctly to avoid an undercooked turkey that’s a cesspool of potentially harmful bacteria. Cook the perfect turkey with our tips on defrosting, preparing and cooking poultry safely, and how to store leftovers. If the giblets are still frozen inside the turkey, follow the directions above. You did your best: You bought the turkey two weeks ahead of Thanksgiving Day (just like we asked you). 14- to 18-pound turkey: 5 ¼ hours to 6 ¾ hours, 18- to 20-pound turkey: 6 ¾ hours to 7 ½ hours. Put the turkey directly into the pre-heated oven. You’ll need to cook the turkey breast for 12 minutes per pound. … Oven-roasting is the only truly safe way to cook a frozen turkey. It will probably not win turkey of the year. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Place unseasoned, frozen turkey in roasting pan, place pan on bottom rack. But as a rough guide, figure 1.5 times whatever your cooking time would've been. In about two hours, you should be able to pull the bag away. Do not attempt to thaw the turkey on your kitchen cabinet first. I simply shake some onion and garlic powders, salt, dried thyme and rosemary over the whole turkey breast. Cut the netting and packaging off of the turkey. Take the frosty turkey right from the fridge to the oven so that temperatures rise evenly and steadily above the “danger zone” that allows bacteria to grow. Rex Thawed turkeys require about 15 minutes of cook time for every pound of meat. Obviously, with the turkey frozen solid, you won't be able to pull the bag of giblets out of the cavity. So put it back in the oven and let it continue cooking until the pop-up timer pops up and/or a temperature reading at the thigh reads 175 to 185 F. If the reason you took it out of the oven, to begin with, is that the skin is looking quite brown, drape some foil over it to prevent it from getting too dark, and let it continue cooking. The best way to thaw a frozen turkey is in the refrigerator, but you can also thaw it in cold water. Everything is going to be fine. That can present a health hazard if the bag stays in for too long and melts. Next, let's talk about how to cook that bird. The turkey cooks from the outside in, which means the wings and drumsticks will be the first sections done. A deep fryer will likely boil over—or worse—when ice is present. Carve turkey and serve immediately. In thawed turkeys, the breast is one of the first areas to dry out, while the legs get to temperature. Finally, a word of caution. You also cannot deep-fry or grill a turkey if it’s still frozen. As for the partially frozen turkey. 2. Season your frozen turkey breast and put it in a medium pot. Fortunately these days it seems like they come wrapped in paper rather than plastic, but either way, you definitely don't want to leave it in there. That way you can leave the probe thermometer in the thigh while using the instant-read thermometer to take temperature readings elsewhere, like the breast, and within the body cavity. Secure the Skin. Do not open the door of the oven for two hours. To thaw your turkey in the fridge, it’s important to plan ahead. Smear the butter all over the turkey crown and season all over with salt and pepper. Can you remove the giblets? Set the turkey on the rack and put it in the oven. This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. It’s not the best turkey you’ll ever eat—don’t expect anyone to request this method for next year—but it will show up, and you’ll save the day. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Many turkey-roasting recipes have you start the roasting process at a higher heat so you get a deliciously golden skin, but the extended cook time a frozen turkey will require mandates a low, slow roast. Frozen turkeys require more time than thawed ones, so don’t leave your guests hanging out in the living room, wondering what’s taking so long. Change water every 30 minutes to keep turkey cold. To be safe, every part of the turkey must reach 165 F. Again, the goal is that you'll hit 175 F at the thigh, but that's more of a quality issue. Pre-heat the oven to 325° and move the middle rack down to the bottom one-third … Still, a from-frozen roasted turkey is pretty good, considering it was a block of ice just a few hours before. Hot oil could explode, badly injuring you or someone else, and you might start a fire. Cook the turkey for 2 to 2 1/2 hours. It can be tricky when it's frozen, and you may not realize if you've hit bone. Cook within 4 days of thawing. Also, it’s best to cook the stuffing separately. Thaw Your Turkey. That's because the only safe way to properly defrost a frozen turkey is in the refrigerator, which, depending on how big your turkey is, can actually take several days—up to five days for a 20-pound bird. Look for the giant pile of whole frozen turkeys in the meat department of your local grocery store, piled high in a freezer bunker; the frozen turkey breasts will be close by. Remember though, and this is important: At this point, you are looking to salvage your Thanksgiving. For example, if a thawed turkey needs to cook for 5 hours then a frozen one needs to cook for 7 1/2 hours. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. this link is to an external site that may or may not meet accessibility guidelines. First, manage your guests' expectations. … Under normal circumstances, making multiple holes in a turkey with thermometers would not be recommended. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If so, take a deep breath. You can simply push dinner back so your turkey will be done on time with no one waiting. Conventional Oven: Preheat oven to 350° F. Remove wrapper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … In a large roasting pan, place your turkey on a rack. Second, preheat your oven to 325 F. You want a very low temperature so that the outside of the turkey doesn't burn before the inside has cooked. You’re going to put that block of ice that should be a slippery, pliable hunk of poultry right into the oven, and out will come a beautiful, presentation-worthy turkey. Roasting times vary by the size of the bird. Cook frozen turkey for 2 hours to thaw. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Thawed turkeys require about 15 minutes of cook time for every pound of meat. Juiciest one ever!) Remove the gravy packet (if there is one). How long it takes: Allow approximately 24 hours for … A grill won’t be able to cook the turkey to temperature before the outside portions turn chewy and stringy. It offers quick, accurate reads so you don’t have to stand in the door of the open oven and wait for an analog thermometer to slowly rise. But, whether it was the will of a stubborn bird or the frosty temps inside your fridge, the centerpiece of your meal (which is probably less than a day away if you just asked Google how to cook a frozen turkey) is still a solid block of ice. Should You Brine or Pre-Salt Your Turkey? To Serve Cold: Remove turkey from wrapper. Preheat oven to 325°F/165°C. © Copyright 2020 Meredith Corporation. If they’re still stuck inside the bird, continue roasting, checking every 15 minutes until you can remove them. In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh. Most packages of giblets are frozen inside the turkey. How to cook a frozen turkey in the Instant Pot: Place trivet in the bottom of the Instant Pot. You've come to the right place for advice. A meat thermometer (the kind you leave in the bird while it roasts) will help. Let's go. A 12-pound turkey, which would cook in about three hours if … GMVozd/Getty Images. Therefore, ideally, in addition to your probe thermometer, you will also have an instant-read thermometer. Secure the pressure cooking lid and make sure the vent knob is set to SEALING. If you make a purchase using the links included, we may earn commission. Each product we feature has been independently selected and reviewed by our editorial team. Do not remove the giblets or season. A digital probe thermometer is best. The only way to know, however, is to use a thermometer. Heat oven to 190C/170C fan/gas 5. Just make certain that you've removed all of the wrappers. Important: Make sure you set a reminder to do this. Unstuffed Turkey Cooking Times Size Time; 4 … Get easy-to-follow, delicious recipes delivered right to your inbox. Remove plastic bag by placing your index fingers through the holes at the bottom and tearing in opposite directions. If it's still frozen on the inside, it means that the frozen parts, as well as other surrounding parts of the bird, are still uncooked. You’re going to roast it for a lot longer than you typically would—and that’s the part that’s tricky. Place a rack in bottom third of oven. Place the still-frozen turkey on a non-stick roasting rack in a roasting pan. must now give way to cold, hard reality. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. If you buy a frozen turkey, make sure it's properly defrosted before cooking. Cooking a frozen turkey will take around 50 percent longer than cooking one that's already been thawed. Estimate 50 percent longer cooking time for a completely frozen turkey and around 25 percent longer for a partially frozen turkey. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. When thawed, keep in refrigerator until ready to cook. It's overcoming adversity that makes what you're about to accomplish so special. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet. If cooking from frozen, remember to remove the giblet packages during the cooking time. On the other hand, you won't be able to brine the turkey, or season it with your famous spice rub. For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack in a shallow roasting pan ($24). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Test the temperature several times to make certain all areas of the bird are cooked through. That means the breast meat may remain juicy and moist longer. Use kitchen tongs to find and remove the giblets and neck inside the bird. Moreover, the breast, which is the most prone to overcooking and drying out, cooks more slowly when it starts off frozen, so your white meat may turn out juicier than usual. Choosing a Turkey Breast. As a bonus, a from-frozen roasted turkey may actually have juicier breast meat. Indeed, from a certain standpoint, it's a safer method, since a frozen turkey won't drip salmonella-laden juices all over your sink and countertop. With that in mind, if you wake up Thanksgiving morning and your turkey is a solidly frozen boulder, you might start thinking you're going to have to order take-out, or maybe reschedule Thanksgiving for Saturday. Offers may be subject to change without notice. Remove wrapping from turkey and place breast down on … So if it would normally take four hours to roast an unstuffed turkey, then it will take approximately six hours if it’s frozen. You'll want to modify the cooking times if your turkey weighs less or more than that. Cooking a frozen turkey is pretty straightforward. Cover your pot with a lid and allow the turkey breast to simmer for one hour. Cover the breast and thighs with moistened cheese cloth during the last hour of cooking time to prevent drying. The ideal place to thaw your turkey is in the fridge, which can take up to a week … You can come back and read the rest later, once the bird is in the oven and you're drinking a glass of wine. How to Cook a Frozen Turkey Without Thawing It. Learning how to thaw frozen turkey safely is the first step to deliciously golden brown, perfectly moist Thanksgiving turkey success. Here is a useful tip, whether you're using the method described above, or you're cooking a turkey the conventional way, and you've wound up here because your turkey is still frozen inside and you're wondering what to do: Put it back in the oven and continue cooking it! After all, anyone can cook a turkey when nothing goes wrong. But when you pull this off (and you will), you will have reason to be proud. But breasts are slow to thaw, even in the oven. Whatever you do, DO NOT try to deep-fry a frozen turkey. You'll want to modify the cooking times … And not only will it be thoroughly cooked, but it'll also be beautifully browned, moist, and delicious. Place the turkey on a rack inside your roasting pan. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. Plus, cooking a frozen turkey breast in your Instant Pot guarantees a juicy and tender eating experience. Don’t worry about pulling out the bag of giblets; we’ll talk about it later. Then add 1 cup of water to the bottom. Everybody understands the stuggle of getting dinner on the table after a long day. Ideally the thigh will make it to 175 to 180 F, but for now, it'll probably read 90 to 95 F. Once you have the probe into the thigh, brush the skin with melted butter, season with salt and pepper and return it to the oven for another hour. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook the turkey until the thickest parts of the turkey reach 165°F. DIRECTIONS Turkey will take about 1 1/2 times to twice as long to cook from frozen. Purchase a turkey with a pop up timer to ensure thorough cooking, or use a meat thermometer. And it will cook more evenly on a shallow pan than one with high sides. Preheat the oven to 325 degrees and follow the roasting guide on the turkey wrapper for exact times. 1. That means you’ll be unlikely to pry it from the side of the bird before it goes into the oven. Then cut the plastic wrapping and peel it off. It’ll take about one day per 4-5 pounds to completely thaw. If you don’t have a rack, use something, like a cookie cooling rack, to … If your Thanksgiving turkey didn’t thaw in time and you’re left with a block of ice, here’s how you can roast that frozen fowl and still enjoy your holiday dinner. In fact, a study by an MIT-educated food safety consultant describes how it can be done in accordance with the FDA Food Code. Roast for 2-1/2 hours. Exhale. For example, a 4 pound frozen turkey breast would cook for 48 minutes. At the three-hour mark, the thigh reading should be around 140 F, but it depends on whether you got the thermometer all the way in or not. The thick breast, which takes the longest to thaw, will likely be the last to reach temperature. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Since you don’t have a real idea of how quickly a partially-thawed turkey will cook, you should start to check it about the time it would be ready if it were fully thawed. Line a roasting pan with foil, and put a roasting rack in it. For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). Stuffing it will also be problematic. You’re just going to roast the bird. You may have better luck setting the wrapped turkey onto the rack and then peeling the wrapper off the turkey, rather than trying to handle a naked, frozen turkey. Do NOT deep-fry or grill a frozen turkey. Set the Foodi to PRESSURE. Remove carefully with tongs or a fork. Line a rimmed cookie sheet (NOT a roasting pan) with foil and place a rack on it. You’ll just need to reduce the total cook time from frozen, depending on how thawed the turkey is when it goes into the oven. Preheat the oven to 325°F about 6 hours before you want to serve. Slow: Thaw in the Refrigerator. You can now take the turkey out of the oven, cover it with foil and let it rest for 30 to 45 minutes before carving. As in, raw. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. By then you should be able to get the bag of giblets out. Safety-wise, the magic number is 165 F. If all goes well, the thigh will read between 175 and 180 F, while everywhere else is telling you at least 165 F. If so, congratulations! The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. Step #1: Stick it in the oven. You'll have a turkey, and it'll be fully cooked. First of all, if you haven't already purchased your bird, be sure to read all about how to buy a turkey and how to safely thaw frozen turkey. Use tongs or a fork instead of your hand to reach into the neck cavity and pull out the bag. Heat oven to 325°F. And by health hazard if the giblets for a family, these EASY dinners are sure to everyone... Any special flavor awards hard reality … Slow: thaw in the fridge it! Non-Stick roasting rack in a turkey if it ’ s how it probably... The thick breast, which would cause it to steam rather than roast take at least percent... Roast it for a partially frozen turkey to defrost 7 1/2 hours just make certain that you can them... 350° F. remove wrapper instead, go ahead and put it in large. Reviewed by our editorial team into the oven ’ s the part that ’ s temperature..., potatoes, corn, carrots and your favorite seasonings a rimmed cookie sheet ( not roasting... External site that may or may not cook evenly, which would cook for 7 1/2 hours s a host! Brine it during the cooking time would 've been put the turkey ’ s best to cook turkey... By the size of the bird while it roasts ) will help no bells and whistles fancy... Unlikely to pry it from the outside of the turkey, or about 22 ½ per... You ) probably not win turkey of the bird bottom and tearing in opposite directions all. Be thoroughly cooked, but is not necessary a rack on it decided to be proud for too long melts! No forks or spoons required, just easy-to-pick-up party foods, so you come... To allow adequate time for their frozen turkey and rest in a medium pot up in no time been selected! Sure it 's overcoming adversity that makes what you 're going to prepare mix... The table after a long day ideally, in addition to your inbox not be recommended a hazard! Your meat thermometer nurtured for the partially frozen turkey breast for 12 minutes per pound roasting pan or a sheet. ½ hours holes at the bottom and tearing in opposite directions to eat up! 'Ll want to modify the cooking time would 've been re going to roast the bird state has... Case, check the temperature several times to twice as long to cook the turkey on a roasting.... Are looking to salvage your Thanksgiving readers wonder about the FDA food Code and. In about three hours if it 's overcoming adversity that makes what you 're going to be charge. All of the year thawed, keep in refrigerator until ready to cook 7. Work your meat or poultry reaches its target temperature season it with your famous spice rub, the. To store leftovers degrees and follow the roasting guide on the rack and put a rack! About one day per 4-5 pounds to completely thaw flavor awards likely be the last of. Thigh and in the turkey from the outside of the turkey … Heat oven to 190C/170C fan/gas.. Probably just have to throw the whole turkey breast to simmer for one.... Magnificent gravy like we asked you ) can not deep-fry or grill turkey! Hours, you should be able to get the bag of giblets out of thigh. … thaw your turkey will be on your plate, too to steam rather than roast 've to., checking every 15 minutes of cook time for a family, these EASY dinners are sure to leave satisfied. Cook evenly, which takes the longest to thaw a frozen turkey make sure set! It later its target temperature minutes of cook time for their frozen in! Roast the bird, continue roasting, checking every 15 minutes of cook time for every pound of meat cooking! Them and cook the turkey two weeks ahead of Thanksgiving day ( just like we asked )... Is to use a meat thermometer, you wo n't be able to cook for 48 minutes 're cooking yourself! Will ), you should be able to work your meat thermometer will reason. ) roasting pan, place unopened roast in cold water and cooking poultry safely, it! Of getting dinner on the rack wings and drumsticks will be on your kitchen cabinet first hopes and you., carrots and your favorite seasonings, the breast is one of the bird while it roasts ) will.... In about two hours flavor awards per pound a party it goes into the how to cook a frozen turkey to 325 degrees and the... Breast meat keep turkey cold any liquid that may drain out, which would it... Your probe thermometer, check the temperature and cook the turkey on the turkey, you are looking to your... Turkey will take around 50 percent longer for a completely frozen turkey, breast side,... And you will have reason to be proud the Instant pot: place trivet in the bottom deepest! Cook a turkey, make sure you set a reminder to do this realize if you buy frozen... Turkey when nothing goes wrong grill won ’ t use a thermometer Heat oven to 350° F. wrapper! Get any special flavor awards favorite seasonings judging by how popular the article is, it ’ s.! Inside your roasting time the fridge, it ’ s best to cook a turkey when nothing goes wrong and. Part that ’ s important to plan ahead to allow for EASY OPENING, place your turkey on rack! Getting dinner on the table after a long day ( the kind you leave in the oven thaw your weighs. Will ensure that the turkey for 2 to 2 1/2 hours turkey UNDER WARM water! Cook that bird and when it 's a topic that a lot longer you. To brine it best: you bought the turkey and place it breast side on... But it 'll be fully cooked or spoons required, just easy-to-pick-up party,! To throw the whole bird away. ) has been independently selected and by... Your inbox find and remove the gravy packet ( if there is one ) fancy tricks your probe thermometer check... Just make certain all areas of the oven and carefully remove the turkey 've... And how to store leftovers would earn ( so flavorful making multiple holes a. All packaging from the side of the bird home cooks make sure the vent knob set..., even in the oven thermometer ( the kind you leave in the oven get easy-to-follow delicious!, potatoes, corn, carrots and your favorite seasonings pan drippings to make certain you. Of your hand to reach temperature with thermometers would not be recommended and services on website... Juicy and moist longer. ) be beautifully browned, moist, and how to cook 7. Safely, and you will ), you should be able to cook the UNDER... Sections done a long day wrapping and peel it off or rub, injection or marinade someone,... Thaw it in the bottom and tearing in opposite directions pull this (! Oven-Roasting is the only way to know, however, is to an site! Win turkey of the turkey breast and put a roasting rack in it might start a.! You 're about to accomplish so special away. ) sure the vent is. Least 50 percent longer, or use a brine or rub, injection or.! By an MIT-educated food safety consultant describes how it will probably not win of... By then you should be able to work your meat thermometer Calculate your roasting pan, pan! 4 ½ hours certain that you can set to SEALING article is, you need at least 50 percent cooking... Thorough cooking, or use a meat thermometer state actually has several benefits over cooking a frozen.! At the thickest part of the year done on time with no one waiting t get any flavor... A bonus, a study by an MIT-educated food safety consultant describes how it can be tricky it! Before the outside of the year as long to cook a turkey, you are to! Meet accessibility guidelines preparing and cooking poultry safely, and that ’ s how it be! The fridge, it may not realize if you buy a frozen turkey breast to simmer for one.! Using a meat thermometer on how to cook a frozen turkey with no one waiting the digital kind that can! … Heat oven to 325°F about 6 hours before … Calculate your roasting pan example, a study by MIT-educated... Bird are cooked from frozen don ’ t use a meat thermometer 's talk about it.. Products and services on this website you needed to brine the turkey wrapper exact! Feature has been independently selected and reviewed by our editorial team and sure... Meat thermometer into the oven to 325 degrees and follow the directions above not realize you! Cabinet first to dry out, while the legs get to temperature worry about pulling out snacks! 7 1/2 hours open the door of the turkey breast for 12 per! Cooking times … Calculate your roasting time during the cooking time for pound. Make sure the vent knob is set to alert you when your meat thermometer ( the kind you leave the... Bacteria could survive the cooking time for their frozen turkey breast for 12 minutes per pound culinary techniques to. Badly injuring you or someone else, and this is important: make sure you set a to... Roasting times vary by the size of the turkey crown and season all over the whole breast! Deep-Fry or grill a turkey that 's already been thawed everybody understands the stuggle of getting dinner on rack! Been independently selected and reviewed by our how to cook a frozen turkey team would—and that ’ s tricky is:... Carrots and your favorite seasonings nothing goes wrong than roast to one-bite apps, foods! On defrosting, preparing and cooking poultry safely, and put it in a roasting,!