Stir to dissolve the sugar and set the slow cooker to the HIGH setting. I also used lite soy sauce - had it, didn't know why, never thought I'd use it, so this was a good excuse. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours. The slow cooker beef and broccoli sauce serves double duty, acting as a marinade and a sauce for the completed meal, which will be thickened at the end with a cornstarch slurry. Add the broccoli to the slow cooker and stir. Spoon 2 tablespoons liquid from the slow cooker into a bowl. No gift befits the food-obsessed people in your life like a cookbook. 1 ½ pounds beef sirloin, cut into 1-inch strips, 1 tablespoon sesame seeds, for garnish (Optional). Add the beef and carrots, cover, and cook on … I made 1.5 times the sauce the second time around because the first time I made it, it cooked down and wasn't quite as sloppy as I like. Other than that, there are no adjustments needed. Combine the broth, soy sauce, oyster sauce, brown sugar, sesame oil, and garlic in the crock of a 6-quart or larger slow cooker. How to Make Beef and Broccoli in the Slow Cooker Place beef stew chunks in your slow cooker. Stir to … 4. Cover; cook on low for seven and a half hours or on high for three and a half hours or until beef is tender. 6. I will make this again. Made it? March 6, 2016 By Jill Selkowitz / 7 Comments Updated September 20, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Take sirloin out of the slow cooker and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I think slow cooker meals should be done in the slow cooker! Cook mixture on low heat for 2 1/2 to 3 1/2 hours, or until beef is cooked through. I wanted to stay true to the original recipe but I did reduce the sugar to 1/4 cup (watching sugar carbs) and also added 1/4 teaspoon of red pepper flakes to give it a little zing. The sauce needs to be not too thick, mostly salty, and a little bit sweet. Grease the inside of a slow cooker. Cut the sirloin into strips and add back to the slow cooker. FOR THE SLOW COOKER VERSION: Season beef with salt, black pepper, and 1/2 teaspoon sesame oil. The broccoli needs to still be an appealing shade of green. Throw the beef and sauce ingredients in the slow cooker. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color. I think I would leave out the bouillion next time or use low sodium beef broth instead. 2. Nutrient information is not available for all ingredients. Next time I will wait until 15 before finish to add the small broccoli florets though as they didn't have much crunch left. You saved Slow Cooker Broccoli Beef to your. Make the sauce and preheat the slow cooker. No MSG. In a large slow-cooker, add steak. Serve over rice. In a small bowl whisk corn starch into water until dissolved. 4. 3. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ok so I followed this exactly and my husband and I did not like this at all. Pour back into the slow cooker with the rest of the liquid. How to Make Beef and Broccoli in the Slow Cooker. Spoon a few tablespoons of the broth from the slow cooker into a bowl and whisk with the corn starch. This was still very salty. My family liked it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir into the slow cooker with the beef … There was plenty of juciness for the quinoa I served this with to soak up!! Add broccoli and cook, covered, 20 minutes more. Amount is based on available nutrient data. Throw all ingredients except the water, corn starch, broccoli, and rice into a freezer bag and freeze until you need an easy meal. I'll definitely make this again - next time I may add sliced onion near the beginning of the cooking and red pepper strips with the broccoli. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cover; cook on Low for 6 hours. Healthy Crockpot Beef and Broccoli By Jill Petrush Rogers February 13, 2017 10 Ingredients or Less , Freezer-Friendly , Main Dish , Recipes , Slow Cooker 18 Comments Remove beef from slow cooker. But that was ok. Garnish with sesame seeds and green onions and serve over rice. Whenever we place an order for Chinese takeout, some type of beef and broccoli dish is included in the order. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Great, easy recipe with very minimal prep that I will be making again. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Let us know how it went in the comment section below! Add comma separated list of ingredients to exclude from recipe. Cover; cook one hour longer or until broccoli is tender. 8. My criteria for good beef and broccoli include: 1. It's certainly one of my favorite asian dishes! I followed the ingredients and directions EXACTLY except I used lower sodium soy sauce because that's all I ever use. Use however much or little broccoli you like! You may be able to find more information about this and similar content on their web site. Add comma separated list of ingredients to include in recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This cut out about an hour from the high cooking time, which was nice because I always think to use the slow cooker at like 3 p.m. Great recipe - can't wait to make it for company! Bring water to a boil. Fantastic! Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking. Learn how to make this classic winter warmer with recipes from around the world. Add water, soy sauce, brown sugar, oil, hot sauce, garlic powder, and onions; salt and pepper, to taste, then stir to mix. Then let it cook on … I recommend a 5-6 quart slow cooker for this recipe. So forget all the steps! Too salty and just a bad overall taste. So much better than take out! 5. Place everything in the slow cooker except the broccoli, cornstarch, and the sesame seeds. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours. If sauce isn't thickening, it can be ladled out and cooked on a stove until reaching the desired thickness. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. In a small bowl, whisk together 1/4 cup water and cornstarch. Cover with the lid again, turn down to low if it isn't on it already, and cook for an additional 10-15 … Cornstarch did not thicken mine at all even after being on high for 30 minutes. Add the cornstarch at the end and stir. Place lid on slow cooker; cook on low for 4 hours. 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