To make the stuffing: While turkey … Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. Place rolls on sides and cook slowly turning every few minutes. Tent the Turkey breast with a sheet of aluminum foil once this happens to prevent it from getting too dark. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. Bacon has a lot of fat, and fat can cause flare ups on a grill if you’re not careful. Bacon-Wrapped Turkey Breast. After an overnight bath in the brine rinse the breast off and pat dry. You can infuse various flavor profiles in any direction when you are feeling adventurous. Place the bacon weave over the turkey breast tucking the edges underneath the breast. of ‘cracked’ black peppercorns 2 Tbsp. What you'll need: Step 1: Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. Submerge turkey breasts in brine and place in refrigerator for 1 hour. I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures. Roll the turkey breast in the bacon slices and … Place your turkey in the trash bag in the ice chest and then put your brine together. Note: consider soaking the breasts in a brine overnight, see link above. Place the turkey on the bbq and pour the butter-garlic mixture over the bacon. Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. google_ad_client="ca-pub-3873969766762532";google_ad_slot="4269063884";google_ad_width=468;google_ad_height=60; Prep time: 5 minutes If you have a roast rack for your BBQ it comes in very handy. Pull it off the grill, cover and let it rest for 10 minutes or so before serving. Bacon Wrapped Turkey Breast is a real treat. There is a definite method to grilling anything with bacon over a hot fire. I’ll tell you it was tender and juicy with a “Kiss of Smoke” and a apple-maple pellet mix. Keep in mind that a recipe is just an outline. Preheat your barbecue to 400F - 450F and set up for indirect cooking by placing a pan of water under the grates where the grilled turkey breast will be sitting. If need be secure the strips to the turkey with toothpicks, just remember to remove the toothpicks after cooking and before serving. When done right I think that brining is the key to doing it well. Yep! Pull each end of the bacon strips up and over the turkey breasts. When it reaches this temperature remove from the grill and wrap in aluminum foil for 5 - 10 minutes before carving. Once the bacon is fully cooked, your turkey should also be fully cooked. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. Place your plate on top of the turkey, now carefully lift the cutting board and plate and flip it. For this grilled turkey recipe we cut off the mesh. Step 2: Heat a grill to medium heat. Bacon Wrapped Turkey Breast A Wood Pellet Grill Recipe, Do Your Bacon Wrap and Season to Taste with the Pepper and Garlic. Next, do your bacon weave. Preheat the oven to 400 degrees. When smooth let cool and pour your brine solution into the trash bag with your turkey, add cold water to make about two gallons of brine to completely cover your bird. Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. Top with bacon … Remove one of the tenderloins from the grill and insert a meat thermometer into the center of it. I did my bacon weave on a small cutting board. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. Next, do your bacon weave. Use twine or toothpick to keep breast closed. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Step 3: It’s a lot  easier to work with than a whole turkey. I did my bacon weave on a small cutting board. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Smoke the bacon wrapped turkey breast roulade. Slice breast almost in half horizontally, leaving it attached on one side. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. For easy clean up put a large trash bag over the ice packs in your ice chest. I put a light coat of olive oil on it and sprinkled with our rub. Shingle the bacon strips side … Yep! Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … The secret to getting this bacon wrapped chicken breast cooked perfectly on the grill … Take out the thermometer probe, and now it is ready to cook. Prep Time: 1 hour, then let brine overnight Cook Time: 3 hours @ 250 degrees (120c), 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste, 4 cups Cran- Apple juice 2 cups maple syrup 2 cups dark brown sugar 2 cups kosher salt ¼ cup apple cider vinegar ¼ cup garlic powder ¼ cup ground cumin ¼ cup red pepper flakes ¼ cup onion powder ¼ cup dried crushed garlic ¼ cup Liquid Smoke 2 Tbsp. Delicious anytime of the year for a weeknight meal … Ingredients: Maple- Apple Brine. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. 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