I served it today (Tuesday) with Barilla Plus pasta. substituted chicken sausage for the pancetta and also added a 12 oz. I snuck a little taste and it was very good. We thawed it out 5 days later and ate it with spaghetti again! chopped fresh cilantroJuice of 1/2 lime4 tbsp. That's what adds such great flavor! Bring to a boil, then cook, covered, over medium-low heat, about 35 minutes, stirring occasionally. I just ate it for lunch and I am super excited that I have so many portions to freeze and enjoy later #swoon. I have this on the stove right now… and if I keep going back for more "taste tests" I will be out before dinner time. Verwarm de koekenpan opnieuw en bak het vlees nog kort. salsa, a few jalapeño slices, and a slice of cheese. If you want to make this easier, you can also skip the baking stage and just serve with parmesan cheese at the table but I have a weakness for melted cheese so I never skip this step! The sauce was so creamy and rich tasting — and NO ADDED FAT!!!! There is a typo in the ingredient list. I had previous tried your Marinara sauce which was excelent,So I browsed your website for a quick meat sauce and stumbled upon this recipe….OMG!! dried potato gnocchi (I like DeLallo)1/8 tsp. It does taste better with the half and half . We don’t eat pork. Brown the meat, using a wooden spoon to break it into small pieces as it cooks, about 5 minutes. So happy you and your wife liked this, this is my husbands favorite sauce! Add the cauliflower and 1 cup water, cover, and cook until tender, 10 to 12 minutes. It didn't change the flavor much, but it was so much smoother. I made this for dinner tonight however I did not include the wine since I did not have any on hand. I actually feel like I can cook again where food is healthy yet still tasty and everyone loves it. If not it’s still delicious. It was amazing! I put it into my WW Online Recipe Builder, and the sauce alone, as made above, came to 5 points per serving with 8 servings. I've made this several times and everyone loves it..a true winner..thanks Gina for all you effort and delicious recipes! This one I might use a spaghetti squash on……, I used a thick slice of domestic prosciutto from the deli counter at my local PathMark! I did want to know is this recipe safe to can? I don’t want to discourage anyone from making it as it taste fine as a meaty tomato sauce, but nowhere even in the same ballpark as a Bolognese. Recipe looks great! It's a staple in my home, I make a big batch and have meals for several nights. I did forget to put in the half and half. I bought the pancetta at Trader Joes, 4 oz container, already chopped. This is a go to recipe for me. I love to cook and your site has been extremely helpful. I made it exactly as instructed. What better time to share this comfort food recipe with you all. Has anyone tried this? PRINT: https://www.skinnytaste.com/cauliflower-gnocchi/ We are just using your site for low calorie meals we aren't doing WW when you do your calorie counts do you include the pasta or rice if the recipe is enhanced by the flavor of either one. I also added crushed red pepper, because my husband likes a little heat. This recipe is very misleading due to the “nutritional info” being for SIXTEEN servings. I'm late to the party, this seems like a little known web secret! I made this as written and it was excellent. Never knew how to make a true Bolognese sauce. I made this in the instant pot last night, it was better than when I make it on the stovetop. I love it over pasta, but you could have it over spaghetti squash for a lighter dish. I've used fat free half & half in some recipes and didn't like the results so I'm not sure. meaing, for exacmple, for this recipe, this makes 16 servings, but for the 106 calories and 2.25 ww pts, this only applies to 1/2 cup? I'm not sure it can be any better:). I freezer bag would work as well. What alternatives would you use to make this dairy free? This is one of those meals you can make for a dinner party, simply double or triple the recipe and make a big green salad on the side. But I thought the Pancetta was tough. This was such a problem for me because they would rave all the time about their moms sauce (who refuses to give the recipe…); And as a European woman, I’m sure you understand that it really hurt my ego.. It’s a great recipe. – angie, Ummmmm…this is frickin delicious! Thank you. And it was delicous,delicous..super yummy. I pretty much live on skinnytaste meals and love them. Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half. If I can add one thing, I added 1 tbsp. This dish is quite yummy. !…the taste is unbelievable!, I used Turkey bacon since I was fresh out of pancetta too. Spoon the carrots into a kitchen towel, cheesecloth, or paper towels and squeeze out any excess liquid. I used ground turkey instead of beef. I too have the same question as Julie is that real white wine or cooking white wine? I'll have to try it with nutmeg next time I make it. My husband doesn’t eat pork. Cook the gnocchi separately according to the package directions. Tips for making baked gnocchi. Bijvoorbeeld gnocchi met tomatensaus of simpele gnocchi met boter en salie.De bekendste gnocchi (gnocchi di patate) is gemaakt van kruimige aardappelen, voor een luchtige textuur. Definite yum. op laag vuur. I don't feel like I'm eating "diet" food at all. Here, my 'rice' is studded with corn and black beans, and turned into a hearty meal with the addition of chicken smothered in salsa, jalapeños, and cheese. Susan E. from Skinnytaste One and Done, page 147 Ingredients. In a deep heavy saute pan, sauté pancetta until fat melts. Except this bolognese sauce. 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I halved the recipe because I only had one can of tomatoes on hand and also used ground turky instead of beef. My easy version has been lightened up. Remove from the heat. Yum! Using the lean ground beef was perfect. I really want to try this recipe, but living in Australia I have no idea what half & half is. I serve it over whole wheat pasta or spaghetti squash, So good! Love your recipes. (And its what I have in my cupboard and want to use up! It's just the two of us, so I'm freezeing the leftovers and will get 4 dinners out of making one pot! I found adorable red and white heart shaped pasta at Cost Plus so this is Valentine's dinner tonight! Is it okay to make without the pancetta? It smells delicious. I was able to freeze enough for 3 more dinners. Hi Gina,and Gina followers. Thank you so much! It hasn't disappointed. Spoon meat sauce into a baking dish (6cm deep, 24X30cm base). It defrosts quick for an easy meal. Put half and the freezer and it was great for another meal later in the month. Reduce the heat under the skillet to medium and add the oil, onion, minced jalapeño, and garlic. In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes. 2oz of pasta, even whole wheat is 5 points for 1 cup. It has become a healthy staple in my household! My daughter is 13 months old and due to some medical conditions can’t have dairy or soy. The plain was good but the one with cream was awesome. Thank you so much for sharing this recipe!!! I made this for dinner and used spaghetti squash instead of real spaghetti so we wouldn't have the extra points. Otherwise it was really great. Also used ground turky instead of beef with nutmeg next time I will add 3/4 cup and... Its 4.5 and since I had one serving over my one experiment was with gnocchi... Simmered on the site as I like your idea of softback and in!... Days!!!!!!!!!!!!!. 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