Should have picked this one up sooner. Easily my current favourite example of the range of Espadin, much more complex and lighter then others previously tasted. sales tax. CHI-1958 Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Sweet and boozy in the glass. It was like going through a garden of earthy tastes that transferred into a tunnel of mintiness. Del Maguey distributes it pretty much everywhere. Never disappoints, Earthy, fresh, grassy, clean…. The palate, however, is pungent and packed with flavor. Understated nose, a small amount of smoke, some eucalyptus and cedar wood, maybe a little vanilla. Wish I had been into Mezcal back before Del Maguey got bought out by Pernod, but this is still excellent. Enjoy it with your lady friend. All of this in the best way possible. Nothing in particular stands out in this espadín which may make you think it’s dull, but in reality this is a very well-balanced and pleasant drink. A delicate nose of fresh flowers and tones alluring to sweeter notes such as honey. Nose: fresh rubber, solvents, pepper, champagne. Napa, Del Maguey Single Village Mezcal Chichicapa, USA: (CA) Post was not sent - check your email addresses! sales tax. Liquor delivered simply. (Lot CHI-173). The Del Maguey “Chichicapa" comes from the valley floor of the village of Chichicapa, made entirely from agave espadín and hand-crafted by Faustino Garcia Vasquez. Adequate, slightly complex production. It’s commonly recommended for a reason. Hey! Lot CHI-142. Reminds me of better peated whiskies (good versions of younger Springbanks [10yr]) – oodles of complexity hiding under the complex waves of smoke and the agave sweetness that reminds me of lowlands blue weber agave. It's incredibly soft to the palate, a mezcal that deserves all the praise that it receives. [See more], All products in stock and ready to ship.Standard UPS shipping charges apply.Standard delivery 1 week 5 (3 Reviews) Mezcal / 46% ABV / Mexico. The village of Chichicapa is located two hours south of Oaxaca, separated from the valley by a mountain range. Del Maguey Crema de Mezcal. The palate, however, is pungent and packed with flavor. It was extremely unique to me at the time. Some paprika-like bitterness adds complexity. There’s also fruity pineapple and meringue, plus a bit of cocktail onion and sour pickle. Fairview Heights, UK: London, UK: Scotland, USA: (TX) . Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Go to shop Center Wine & Spirits. Del Maguey Chichicapa Single Village Mezcal is one of the brand's premium offerings, sourced entirely from the small Oaxacan village of Chichicapa. Del Maguey Mezcal, Chichicapa Lote CHI 178 (46%, 70cl) quantity. The village of Chichicapa is located two hours south of Oaxaca, separated from the valley by a mountain range. Que Rico! I’ve noticed this with a few of them so it must be somewhat intentional. Only problem is how quick the bottles seem to empty on me lot chi-178. [See more]. Chichicapa görs på Agave Espadín från byn San Balthazar Chichicapa, som är belägen på hela 1540 meter över havet i en bred dal med växlande öken- och tropiskt mikroklimat. Easy to sip by the beach. The aromas of this mezcal are not strong. It’s kind of amazing how the makers of Chichicapa can take the humble Espadin agave and make such a unique mezcal out of it. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. I suppose some sort of roasted agave? Adequate, slightly complex production. .. i think it’ll grow on me. Weird, but again pleasant. Dangerous, chi-176 The first Mezcal I ever tried, and it got me hooked! Taste: Barbecued mint cream cheese frosting. An earlier reviewer mentioned bacon and I agree with that. I especially recommend this to mezcal newbies – it really shows you how unique mezcal from espadin agave can be depending on the mezcalero and palenque that involved crafting the spirit. A spirit distilled from one or more different varieties of agave. This village's mezcal is delicate and nuanced with citrus, fresh herbs, pineapple, and a wisp of smoke on the palate. The Del Maguey Chichicapa is one of my go-to mezcals. Del Maguey Chichicapa Mezcal tritt an der Nase leicht auf, doch am Gaumen offenbart sich die Komplexität und Tiefgründigkeit dieses Mezcals, der von süßen Noten und Zitrusfrucht geprägt ist. Además, contamos con más de 59.000 productos en venta y somos la tienda de vinos, cervezas y destilados líder en Europa, con más de 38.000 clientes satisfechos. It shows elements of roast agave, green agave, lemon rind, soft smoke and rain water. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper.Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Each mezcal is named for the village where it is made. You can thank Ron Cooper for the surge in popularity of mezcal. Food pairing suggestion: sip this while eating grapefruit. This has become to staple bottle of Del Maguey and for good reason. Del Maguey Chichicapa 750mL Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. [See more], Standard UK delivery 1-2 days. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. All in all, a great mezcal for the beginner – and the rest of us. Del Maguey “Chichicapa” I love this expression in particular because it was one of the first mezcals that made me want to stop and really savor it. A min order may be required depending on shipping location. Lot: CHI-201. Del Maguey brings you a collection of Single Village ® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits. CHI-1958 The acidity of the grapefruit will overpower the acidity of the mezcal, leaving only the sweet and herbal notes. Add a few drops of water and new vegetal flavors will open up to the palate! Which sounds wild but is very pleasant in practice. Subtle smoke on the nose along with earthy, dusty, and vegetal notes…nothing too big. I’ve noticed this with a few of them so it must be somewhat intentional. Chichicapa is a beautiful, classic valley mezcal made from agave Espadin by producer Faustino Garcia Vasquez in the broad valley village of Chichicapa, Oaxaca. Taste: Kerosene fuel and sugar. Great. While I’ve tasted this mezcal many times in multiple venues, this review was written while enjoying a 2015 Batch #4 bottle. Palate: It is Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Cherry Hill, Del Maguey Mezcal Chichicapa Single Village, Mexico, Del Maguey - Chichicapa Single Village Mezcal (750ml), USA: (NY) Lot 191 Look for signature notes of citrus, baking chocolate, and canela, with mint overtones on a long finish. Mezcal Reviews on Instagram, © Mezcalerbro 2016-2021 •  Privacy & Terms. Staff Pick. It has a long finish with developing smokiness and a hint of chocolate and mint at the end. Through deep cultural relationships with Zapot Palate: It is The town of Chichicapa is dry and tropical, depending on the time of year, with banana trees, guava, and mangoes. You can taste the agave earthiness, and tropical fruits on the mouth and finish along with citrus and mint. Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Nose: fresh rubber, solvents, pepper, champagne. Gusto Historico Tepextate/ Arroqueno/ Madrecuixe/ Cuixe, Mezcalosfera Tobala/​Madrecuixe – Felipe Cortés, Mezcalosfera Tobala/​Verde/​Madrecuixe/​Cuixe/​Espadin – Felipe Cortés. Part of Del Maguey’s Single Village Mescal collection. Briny, rock salt minerality is borderline offensive. Seems a bit understated and mild, if you will. You get the Del Maguey smoke, and thin and peppery finish. Del Maguey brings you a collection of Single Village ® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Part of Del Maguey’s Single Village Mescal collection. Awesome! The fruity vanilla body coats your whole mouth and the finish is smooth. in this order. - drying/warning impact. Moderate smoke, with agave and prominent fruit / citrus. This bottle of Chichicapa was made in the village of the same name, and scored a hugely impressive 94 points from Wine Enthusiast. This Mezcal is balls to the wall. Find and price wines, beers and spirits across online stores, Popularity relative to other wines, spirits and beers, Del Maguey Iberico Santa Catarina Minas Mezcal, Del Maguey Single Village Tobala The Wild Mountain Mezcal, Del Maguey Single Village Minero Santa Catarina Minas Mezcal, Del Maguey Single Village Wild Jabali Mezcal, Del Maguey Single Village San Pablo Ameyaltepec Mezcal, Del Maguey Single Village San Luis del Rio Mezcal, Del Maguey Single Village Santo Domingo Albarradas Mezcal, Del Maguey Arroqueno Santa Catarina Minas Mezcal, Del Maguey Single Village San Pedro Taviche Mezcal, Del Maguey Single Village San Luis del Rio Azul Mezcal, Del Maguey Single Village Tobala & Espadin Mezcal Blanco, Del Maguey Single Village Wild Tepextate Mezcal, Del Maguey Single Village Wild Papalome San Pedro Teozacoalco Mezcal, Del Maguey Single Village San Luis del Rio Special Cask Finish Mezcal. Seemed a great starter mezcal. Die Destillerie präsentiert eine einzigartige Kollektion von "Single Village Mezcals", das heißt, dass alle Abfüllungen von der Herkunft der Agaven geprägt sind. Smells delicious (definite hint of BBQ in there and what smells better than that!?) Tastes complex. THE benchmark of Oaxacan espadins. Give this to people who have never had mezcal before and watch their reactions! Redwood City, USA: (NJ) Since 1995, he’s been finding traditional single … Long finish, smooth and wet mouth feel. I’m glad this one is available. It has a long finish with developing smokiness and a hint of chocolate and mint at the end. Lot CHI-114. Exotic fruits. Brooklyn, Del Maguey Chichicapa Single Village Mezcal, Del Maguey - Chichicapa Single Village (750ml), USA: (CA) Notes of citrus & light berries throughout as well as something else I’m not able to place yet. So much like into this one. - clear Las Vegas, Del Maguey Single Village Chichicapa Mezcal Mexico, USA: (CA) If any knock, a little too fruity. St Louis, USA: (IL) $62USD/750mL. Well worth a try. Notes: A lot of these tasting notes don’t really sound like they would play nicely together, but somehow it works. Bit of chocolate mint and lime. Del Maguey Chichicapa Bottling Note. White Plains, USA: (MA) Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper.Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Sweet and sour. It was made using Espadín agave, and is full of big smoky vegetal flavours. It’s more sweet than fruity with notes of almond paste and sugarcane and a creamy mouthfeel. Can only be produced in designated areas within 8 different Mexican states. But it’s the fatty, rich taste of bacon rather than smoke. It’s gamey on the nose and has an oily mouthfeel (almost like a pechuga!). Each mezcal is named for the village where it is made. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Best to taste this one in a cognac glass. Chichicapa is distilled in the 7,000 feet above sea level village of Chichicapa, about two hours south and two hours west of Oaxaca, by Faustino Garcia Vasquez. Del Maguey Chichicapa Mezcal Tasting Notes Nose: The Del Maguey Chichicapa has a relatively light nose. I really enjoyed this mezcal. Si quieres comprar Del Maguey Chichicapa Mezcal, en Drinks&Co encontrarás los mejores precios de Mezcals Maguey. Each mezcal is named for the village where it is made. Palate: Same as the nose at first – pleasant, very smooth smoky taste. It’s really phenomenal and has a deep smokey nature that coats the mouth. Free Shipping in Manhattan over $251.Standard delivery 1 weekWorldwide Delivery The Del Maguey Chichicapa has a relatively light nose, yet it is deep and sweet on the tongue with lots of citrus and a complex character. This is a hell of a mezcal. Dry. Its all been said already. Bottled at cask strength by Del Maguey without colouring or additives. This is remarkably complex spirit that’s a little different each time I come back to it, impressive stuff. age. del maguey chichicapa mezcal tritt an der Nase Leicht auf, doch am Gaumen offenbart sich die Komplexität und Tiefgründigkeit dieses Mezcal, der von süßen Noten und Zitrusfrucht geprägt ist. Big fan. It gives you a little bit of everything while tasting balanced from start to finish. Washington, USA: (CT) Del Maguey Chichicapa. The Del Maguey Albarradas, in my case ALB-122, is a bit drier and Jolgorio espadin 04 2009 is a bit drier still. Finish is hot, sweet, and leafy herbs. 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