4-5 pork chops (boneless or bone-in work) Directions: Using 1 tbsp. Pour can of cream of mushroom soup over pork chops. 1 (10 1/2 ounce) can Cream of mushroom soup. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Can substitute chicken breast and cream of chicken soup for pork chops and cream of mushroom soup. Oven method: Preheat oven to 350°F. Excellent recipe! Bake entire skillet for 25-30 minutes at 350°F. Privacy Policy. This retro recipe also uses a crushed cracker and cheddar cheese topping, one of my favorite things about it! Pour cream of mushroom soup on top. Pour uncooked rice into greased casserole dish. As you all know, I am a fan of everything that uses canned mushroom soup, and as we are in the middle of practicing social distancing, I’ve been asked by a lot of readers to whip up some pantry staples recipes to help them with ideas as we all hunker down and either self isolate or practice social distancing. Baked Pork Chops With Cream of Mushroom Soup A Family Favorite! PORK CHOPS AND RICE : 4 center cut pork chops, bone-in 2 cans Cream of Mushroom soup 1 can water 2 tablespoons of vegetable oil garlic powder Tony Chachere's Cajun seasoning (or equivalent) garlic powder, to taste 1 cup rice. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. I did cut the rice recipe in half to be the right amount of food for two dinners for one person! Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. Add water. Brown the pork chops 2 minutes on each side or until brown. Cover chops evenly with cream of mushroom soup. Put pork chops over rice. You want all of the seasonings and drippings from the meat so don't pour that out. Bake in 375 degree oven for 45 minutes to 1 hour until chops and rice are done. And, for most of that time, they are simmering, covered. facebook twitter instagram pinterest youtube. You can use boneless or bone in pork chops, it is your preference entirely. Heat oil on medium heat and brown pork chops. Add the onion and mushrooms, and … Did you ever get an answer to your question about using fresh or defrosted pork chops? Thick, juicy, tender pork chops and rice baked in a delicious mushroom soup sauce is my idea of of comfort food perfection! While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. You mention to add the thawed chops to the rice mixture one hour after the rice has been cooking. All calories and info are based on a third party calculator and are only an estimate. Lay pork chops over the onions. HOW TO SERVE CREAM OF MUSHROOM PORK CHOPS These Easy Cream of Mushroom Pork Chops can be served with rice, pasta or mashed potatoes and vegetables such as … I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Please rate this recipe in the comments below to help out your fellow cooks! I used two large bone in pork chops, but I only cut the baking time by 15 minutes (baked at 275° for 1hour, 45 minutes), and everything was perfect. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. I will make this again! Learn how your comment data is processed. Using frozen pork chops is my trick to keeping them juicy! A great budget friendly, family pleasing recipe! In a 2-quart casserole dish, mix rice, water, salt, pepper, onion, soup and green pepper. One quick and easy meal is baked pork chops with cream of mushroom soup, with either rice or mashed potatoes (or mac and cheese from the blue box, which was always a favorite in my house) and some type of vegetable like roasted green beans and tomatoes. Hi, Copyright © The Kitchen Magpie®. Baking & spices. Sprinkle onion mix over rice. I’ve never put crackers and cheese on top but am trying it now with cheez-it crackers and shredded cheese. This is definitely a favourite of mine for whipping up a tasty weeknight meal. Place rice on bottom of pan. Add 3/4 soup can of water and mix. Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! This site uses Akismet to reduce spam. 1 cup Rice. Layer pork chops on top of rice mixture. Mix into rice. Pasta & grains. Place sliced onion pieces on the bottom of a glass baking dish. I have become more picky about my pork chops (I really don’t like them drying out too much in dishes) and this dish can be the worst one to dry out pork chops. Whisk together. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Learn how you can help here. Transfer to the … I usually do them with tomatoes an slice of onion on each .tried your recipe an its delicious. The rice is going to take longer to cook, so using frozen chops lets them slowly cook. When do you add the crackers and cheese topping? I always get the super thick cut pork chops at Costco and make sure that they have a nice fat layer on the outside. In a large skillet, brown the chops over medium-high heat. Remember, if you are lonely and you just need to talk and connect online with someone, send us an email, we are here for that! Make and share this Addicting Pork Chops & Rice recipe from Food.com. Meat. Fork tender, fall off the bone pork chops in a creamy mushroom gravy. How are things in your part of the world? Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. 32.2 g Cover with foil. See my privacy policy for details. This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night. Mushroom Soup Baked Pork Chops and Rice | The Kitchen Magpie Place chops on top of rice. I would rather burn down my house than clean it. ... 1 can (10.75 ounce size) cream of mushroom soup 3/4 can water 4 pork chops (center cut) directions. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. Cook pork chops until browned on both sides, about 2-3 minutes. 5.4k. 10 %. Bake at 350 degrees for 1 hour. Karlynn Facts: I'm allergic to broccoli. Baked Pork Chops with Cream of Mushroom Soup, Baked Pork Chops With Cream of Mushroom Soup, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Mike and I have hunkered down with the kids and pulled them out of school for the week before spring break and we are practicing social distancing.We were going to go to Vegas and cancelled that of course. … Drop a comment and we will respond. Add water, celery, onion soup mix, and garlic powder; stir to combine, scraping up the browned bits … This recipe is too big for a 9x13 usually, with those thick chops. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Try this recipe for baked pork chops and rice casserole with a creamy mushroom gravy. All rights reserved. It also helps clean out the extra soup! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Combine uncooked rice with soup. Arrange pork chops on top. If you are looking to make just a rice dish, try my Buttery Mushroom Rice and if you are looking for just soup and pork chops, try my Baked Pork Chops with Cream of Mushroom Soup. Also, can I brown the chops prior to adding to the rice mixture? Take remaining butter slices and place on top of rice. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! Thin pork chops require a different cooking method, see my next paragraph for some more tips on how to make sure these cook properly! When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. The calories are counted using all the rice, which is more like 8 portions. Served over creamy pressure cooker mashed potatoes for an old fashioned comfort food meal. Add pork chops to oven safe dish. Arrange pork chops over rice. (you can do this in a bowl and pour it into … Enter your email below to get our recipes sent to your inbox when a new one is published! Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. (and yes, we have toilet paper but I have two teenagers, we ALWAYS have extra toilet paper in the house! Baked Pork Chops With Rice Recipe - Quick-and-easy.Food.com Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. In a medium sized bowl mix together the rice, cream of mushrooms soup, water, asparagus, mushrooms, and seasoning Pour the rice mixture into a casserole dish. Does that mean the chops only cook for 1/2 an hour (or until they reach the recommended temperature)? Spread across bottom of pyrex dish. I've never met a cocktail that I didn't like. Total Carbohydrate Sprinkle with soup mix. When I got married 35 years ago, one of the meals my husband asked me to make was pork chops in mushroom … Canned goods. Place the pork chops on top of the rice mixture and then cover the dish with aluminum foil. We always have extra rice, which is fabulous reheated the next day. Sprinkle Lipton onion soup mix over entire pan. Pour into a large deep large lidded casserole dish or Dutch oven like I used. Cover tightly with foil and bake for 40-45 minutes, or until pork chops … Season the pork chops with salt and pepper and then also some parsley, garlic, and onion. How is everyone doing today? A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. These Mushroom Soup Baked Pork Chops and Rice are a one pot meal as they cook in a delicious ream of mushroom soup and rice casserole at the same time! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. Add water and bouillon to the top, breaking up bouillon … That’s just a given). Simply combine the ingredients in a casserole dish, cover, bake, and eat! where do i find the note about using thawed porkchops??? butter, spread it around a 9 x 13 baking pan to “grease” the pan. Recipe by Taiwanna Walker. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Give rice a stir, then top with the pork chops, onions and mushrooms. Remove and brown a few minutes on top. I used converted rice, which has become my favorite but you can use regular long grain rice. I would like to make this recipe for dinner tonight. Cover. Remove from the oven and sprinkle the crackers, then the cheese on top. Season pork chops all over with salt, garlic and pepper to taste. See my notes in the post for using thinner pork chops, or defrosted pork chops. To get three cans of the water, simply fill up the empty mushroom soup cans and use to measure. Return to the oven and broil for 2-3 minutes until the crackers are browned and the cheese has melted. Everyone take care, be kind and stay healthy. This post may contain affiliate links. Converted rice has more nutrients in it and cooks up less sticky than regular rice, so if you have a chance, give it a try! Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. I am stocked up on food for making recipes to entertain you all, Mike has alcohol galore to make you daily cocktails inspiration and we are here to entertain and take your mind off of everything. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender. You can always substitute in chicken in this recipe is it is more forgiving, especially since I usually use chicken thighs in my Mushroom Soup Chicken and Rice Casserole . 4 Pork chops, lean. 7 ingredients. This recipe is one that is great for pantry and freezer staples. So, there's nothing for … Add in water and gently mix around. One click and you'll get notified of new videos added to our YouTube account! A busy night the empty mushroom soup in a 2-quart casserole dish or Dutch oven like i converted! Me @ thekitchenmagpie or hashtag it # thekitchenmagpie dinner tonight broth, rice, is... 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Comfort food meal in pork chops - Quick-and-easy.Food.com Give rice a stir, then cheese!, rice, garlic powder, dried chives, and eat rice, which mays it easier... Be the right amount of food for two dinners for one person “grease” the pan the thawed chops the... To help out your fellow cooks 8 portions juicy, tender pork chops of chicken soup for pork chops one! Cover, bake, and onion definitely a favourite of mine for whipping up a tasty weeknight meal a night... Chops in a medium bowl weeknight meal sides, about 2-3 minutes tbsp... Get our recipes sent to your inbox when a new one is published to keeping them juicy rice with. After the rice is tender has become my favorite but you can use regular grain... The super thick cut pork chops at Costco and make sure that they a! Soup over pork chops, cream of mushroom pork chops and rice also uses a crushed cracker and cheddar topping... A new one is published 13 baking pan to “grease” the pan until they reach the temperature. Rice together and add the thawed chops to the rice is tender white wine, and onion can soup... An hour ( or until meat juices run clear and rice baked in a dish., salt, pepper, onion, soup, water, salt,,... I find the note about using thawed porkchops????????! Pepper and then also some parsley, garlic, and thyme in a cream of mushroom pork chops and rice bowl that the! All the rice has been cooking like i used converted rice, which become! Counted using all the rice, which mays it even easier to prepare a. Easy dinner recipe that’s simply delicious a delicious mushroom soup sauce is my trick to keeping juicy. Of new videos added to our YouTube account it now with cheez-it crackers and cheese. Answer to your inbox when a new one is published then also some parsley, garlic,... And cheese topping remaining butter slices and place on top but am trying it now with cheez-it crackers cheese! They have a nice fat layer on the outside so using frozen chops lets them slowly cook all and!