cup each brown and white). ½ cup of apple pie filling; 1 apple diced; 1 tbsp butter; 1 tbsp brown sugar; ½ cup of oats; an additional ½ cup flour for topping For the Icing: 1 cup of powdered sugar ; 1 tbsp milk ; or you can â¦ I used a very fragrant Saigon cinnamon that gives the topping a very warm and spicy flavor. Cinnamon Apple Pie with Crumb Topping Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Theyâre easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. Oh my lord, this looks absolutely wonderful! Drizzle in the vinegar and ice water; stir gently with a fork to combine. make your apple mix: chopped apples+vanilla+lemon juice+cinnamon+sugar Add your apple topping to the ramekins. To make the crumble topping, mix the almond flour, erythritol, and cinnamon. 1 1/4 cups all purpose flour No matter how you customize the pie by altering the spices or choosing your favorite type of apples, you’ll have a delicious apple pie with a crisp, buttery and sweet topping that is just waiting to be topped off with a scoop of smooth vanilla ice cream. Sprinkle crumb topping over apple slices, using your fingertips to break up and distribute the crumbs evenly. Now add the crumble topping over these apple chunks that are perfectly â¦ Cool until warm, about 1 hour. Bon AppÃ©tit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Let stand for at least 10 minutes. All Rights Reserved. Itâs a classic, and for good reason! I used Golden Delicious apples, not Granny Smith. How would you rate Cinnamon Crumble Apple Pie? You can use this for a multitude of dessert ideas â from ice cream to pie to apple crisp, cinnamon and sugar is a winning combination. 1/2 cup brown sugar In a separate bowl, prepare the crumble topping. 1 1/4 cups all purpose flour Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Check after 30 minutes with a skewer or fork that the apples are tender. 4-6 tbsp ice water. Whisk together flour, salt and sugar in a large bowl. Â© 2020 CondÃ© Nast. Mix apples, sugar, flour, spices, salt and vanilla together in large mixing bowl. If I make this again I will cut down by about 30 to 50 percent. Filling: The filling will cook quicker, shorting the time for it. Personally, I love the flaky, buttery crust, cinnamon-spiced apples, and delectable crumb topping â¦ Using a fork, stir in ice water until dough almost comes together into a ball. Cooking advice that works. 1/2 tsp salt These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! I think everyone has a different perception of what is med/large, and this leaves a wide range of what might be the appropriate amount. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Any cinnamon will still be great in the topping, but the more pungent your spice, the more dramatic your crumble topping will be. I’m not sure but the filling does not look like it’s done. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Apple Crisp Pie from Beantown Baker | Nutmeg Nanny, Apple Rings with Cinnamon Cream Syrup for Dipping: Not-Your-Mama’s Apple Dessert Recipe « Apron Strings, Digitizing – Easy as Apple Pie | Just My Two Stitches …, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. To revisit this article, visit My Profile, then View saved stories. Crumb Topping Instructions While the pie is baking, mix all crumb topping ingredients in â¦ I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! I also like to use pears. Transfer to 9-inch-diameter deep-dish glass pie dish. Set aside while dough is rolled out. Itâs the perfect combination of rich, buttery and sweet and makes a great crumb topping â¦ Thank you! And for one of the above comment about the apples not looking fully cooked, personally, I would partially cook (in a pot on the stove) the apples so then that way the apples will be done when the crust is. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of CondÃ© Nast. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. In a small bowl ,mix together 1/2 cup flour and brown sugar. I used a premade crust so can't comment on the crust. Mix all ingredients in large bowl to coat apples. This was by the best apple crumble I ever had. Preheat the slow cooker and add the butter to let it melt. Sift together flour and ... in butter until crumbly.Sprinkle over apples until ... at 350 degrees for 30-50 minutes, until brown. This looks delicious – I might have to try it! Restaurant recommendations you trust. Required fields are marked *. Ad Choices, cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, cup frozen solid vegetable shortening, cut into 1/2-inch cubes, 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, tablespoons chilled unsalted butter, cut into 1/2-inch cubes. 1 tbsp sugar Superb! Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Be sure not to skip the step of macerating the â¦ Copyrights © 2017 Baking Bites &trade. With your hands, work in butter pieces, until â¦ For the apple pie crumb topping you will need the following ingredients: Flour- All purpose flour works great in this recipe. The one thing Iâd be wary of is that the 3.25 lbs are definitely pre-peeling and coring, and even then youâll probably have leftover filling, I meant to make 4 pies and had enough for eight! 4-5 med/lg Jonagold or other pie apples If you need to plan ahead these bars are even freezer friendly! A warm slice + vanilla ice cream = heaven! I love the combos and doing the crumble without oatmeal will be different. I’m with you. I recommend adding a pinch of salt if you decide to use unsalted butter. 2 tbsp all purpose flour Your email address will not be published. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. I’ll eat any pie with apples. I can't figure out why it did though. 1/2 cup brown sugar I used 6 medium sized semi tart apples, Lady Alice and Pink Lady, and that seemed like a good amount. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Apple pie with crumb topping is one of my favorite types of pie! I added chopped walnuts and raisins to the filling. My grandmother used to make the BEST pies so it’s very intimidating for anyone in our family to make a fruit pie of any sort. 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