Rub in butter with your fingertips, pressing it into the flour mixture and breaking it up, until mixture resemble very coarse sand and no pieces larger than a large pea remain. Check after 30 minutes with a skewer or fork that the apples are tender. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Pack topping over and around apples. If not, put back in the oven until fork tender. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. Transfer to 9-inch-diameter glass pie dish. I have met many people who would choose an apple pie with a crumb topping over the double-crust classic any day. I can’t wait to share this recipe.My grandchildren love apple and cinnamon. Hugs! Cinnamon Apple Pie with Crumb Topping All Butter Single Pie Crust: 1 1/4 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 6 tbsp butter, chilled and cut into pieces 4-6 tbsp ice water. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Yes, I thought the amount of apples by pound sounded like a lot. Thought it was so yummy and my family loved it too. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Add the butter, and use your hands to … Press crust into plate gently. Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. Pour apple mixture into the pie crust and gently spread into an even layer. The apples are spiced with brown sugar, more cinnamon, as well as some allspice and a bit of nutmeg. Crumble topping over entire pie. Cinnamon – Cinnamon will add some more depth of flavor to our … All rights reserved. This is exactly what I wanted to make last week! 1 1/4 tsp ground cinnamon It is a mixture of flour, brown sugar, butter and cinnamon that makes for a crisp and crumbly topping that tastes even better than it looks. Cut in butter or margarine until mixture … May be it’s the type of apple. Lower oven temperature to 375F and bake for additional 35-40 minutes, until apples are tender and crust is browned. Cut 1 1/2 sticks chilled unsalted butter into pieces. This Cinnamon Apple Pie with Crumb Topping has a topping that is not unlike something you’d find on a coffee cake. I liked the way the apples turned out the best. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. 1/4 tsp salt These spices all compliment the apple well, and the cinnamon really ties the filling in with the crumb topping. Roll out dough on floured work surface to 13-inch round. I forgot to put a dough on the sides of the pie plate, will it affect the recipe or the texture of the dough under the apples? Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. Your family will love this tasty apple pie which is pretty easy to make and bake. But one trick I learn is that if your crust is cooking before the filling is done, try reducing the pie size like an 6″ or 7″ pie. You can use any pie apples for this pie, but this is one that I prefer to choose a slightly sweeter apple that works better with the crumb topping, rather than a tart apple the contrasts with it sharply. This pie was SO delicious!!! It didn't hold the shape as a pie should, but no complaints and so good. Instead, I ended up combining the apple brown betty pie recipe from your cookbook with the crumbs from an apple crisp, which somehow didn’t work out as well as it should have. Top apple slices with topping and pat it down over the apples. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Is there any chance that you know the approximate weight of apples that you used. Start by preparing your pie crust, or setting up your store bought one. Mix apples, sugar and cinnamon together and place in pie shell. Prepare the apple pie filling, by adding the sliced apples, cinnamon, sugar, and flour into a large mixing bowl. Mix flour, salt, and sugar in large bowl. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … I was craving pie, had a pre made crust, decided to do a crumble top, found this recipe. My pie didn't out like a pie, more like a cobbler. Mix flour, salt, and sugar in large bowl. 1 1/2 tsp ground cinnamon Let the fall baking commence! Crumb Topping: Recipes you want to make. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 1/2 tsp ground allspice Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble … Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling. But we're not mad about it. Reduce oven temperature to 350°F. Mix 3 tablespoons ice water and vinegar in small bowl to blend. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. This recipe is what I am going to make Saturday!!! The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. 1/2 cup butter, melted and cooled. Allow pie to cool completely before slicing. Gather dough into ball; flatten into disk. This recipe is as American as... Cinnamon Crumble Apple Pie. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Wrap in plastic; refrigerate 30 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. If crumb topping becomes too dark, gently tent a sheet of aluminum foil. Crumble topping over entire pie. Blend first 5 ingredients in processor. Yummy….I’m ready to eat it right now 🙂. Pour apple pie filling into prepared pie crust at and bake for 40 minutes. Roll out dough on lightly floured surface to 12-inch round. Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. I did not have vegetable shortening and used coconut oil instead. All Butter Single Pie Crust: I make this recipe all the time, it definitely is my favorite pie of all time! Personally, I wouldn’t turn down either pie and consider them both to be worthy of the “classic” title. 1 tsp vanilla extract. Press dough into a ball with your hands and wrap in plastic. Use whatever combination you like (I like using ⅓ cup each brown and white). ½ cup of apple pie filling; 1 apple diced; 1 tbsp butter; 1 tbsp brown sugar; ½ cup of oats; an additional ½ cup flour for topping For the Icing: 1 cup of powdered sugar ; 1 tbsp milk ; or you can … I used a very fragrant Saigon cinnamon that gives the topping a very warm and spicy flavor. Cinnamon Apple Pie with Crumb Topping Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. Oh my lord, this looks absolutely wonderful! Drizzle in the vinegar and ice water; stir gently with a fork to combine. make your apple mix: chopped apples+vanilla+lemon juice+cinnamon+sugar Add your apple topping to the ramekins. To make the crumble topping, mix the almond flour, erythritol, and cinnamon. 1 1/4 cups all purpose flour No matter how you customize the pie by altering the spices or choosing your favorite type of apples, you’ll have a delicious apple pie with a crisp, buttery and sweet topping that is just waiting to be topped off with a scoop of smooth vanilla ice cream. Sprinkle crumb topping over apple slices, using your fingertips to break up and distribute the crumbs evenly. Now add the crumble topping over these apple chunks that are perfectly … Cool until warm, about 1 hour. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Let stand for at least 10 minutes. All Rights Reserved. It’s a classic, and for good reason! I used Golden Delicious apples, not Granny Smith. How would you rate Cinnamon Crumble Apple Pie? You can use this for a multitude of dessert ideas — from ice cream to pie to apple crisp, cinnamon and sugar is a winning combination. 1/2 cup brown sugar In a separate bowl, prepare the crumble topping. 1 1/4 cups all purpose flour Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Check after 30 minutes with a skewer or fork that the apples are tender. 4-6 tbsp ice water. Whisk together flour, salt and sugar in a large bowl. © 2020 Condé Nast. Mix apples, sugar, flour, spices, salt and vanilla together in large mixing bowl. If I make this again I will cut down by about 30 to 50 percent. Filling: The filling will cook quicker, shorting the time for it. Personally, I love the flaky, buttery crust, cinnamon-spiced apples, and delectable crumb topping … Using a fork, stir in ice water until dough almost comes together into a ball. Cooking advice that works. 1/2 tsp salt These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! I think everyone has a different perception of what is med/large, and this leaves a wide range of what might be the appropriate amount. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Any cinnamon will still be great in the topping, but the more pungent your spice, the more dramatic your crumble topping will be. I’m not sure but the filling does not look like it’s done. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Apple Crisp Pie from Beantown Baker | Nutmeg Nanny, Apple Rings with Cinnamon Cream Syrup for Dipping: Not-Your-Mama’s Apple Dessert Recipe « Apron Strings, Digitizing – Easy as Apple Pie | Just My Two Stitches …, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. To revisit this article, visit My Profile, then View saved stories. Crumb Topping Instructions While the pie is baking, mix all crumb topping ingredients in … I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! I also like to use pears. Transfer to 9-inch-diameter deep-dish glass pie dish. Set aside while dough is rolled out. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … Thank you! And for one of the above comment about the apples not looking fully cooked, personally, I would partially cook (in a pot on the stove) the apples so then that way the apples will be done when the crust is. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. In a small bowl ,mix together 1/2 cup flour and brown sugar. I used a premade crust so can't comment on the crust. Mix all ingredients in large bowl to coat apples. This was by the best apple crumble I ever had. Preheat the slow cooker and add the butter to let it melt. Sift together flour and ... in butter until crumbly.Sprinkle over apples until ... at 350 degrees for 30-50 minutes, until brown. This looks delicious – I might have to try it! Restaurant recommendations you trust. Required fields are marked *. Ad Choices, cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, cup frozen solid vegetable shortening, cut into 1/2-inch cubes, 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, tablespoons chilled unsalted butter, cut into 1/2-inch cubes. 1 tbsp sugar Superb! Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Be sure not to skip the step of macerating the … Copyrights © 2017 Baking Bites &trade. With your hands, work in butter pieces, until … For the apple pie crumb topping you will need the following ingredients: Flour- All purpose flour works great in this recipe. The one thing I’d be wary of is that the 3.25 lbs are definitely pre-peeling and coring, and even then you’ll probably have leftover filling, I meant to make 4 pies and had enough for eight! 4-5 med/lg Jonagold or other pie apples If you need to plan ahead these bars are even freezer friendly! A warm slice + vanilla ice cream = heaven! I love the combos and doing the crumble without oatmeal will be different. I’m with you. I recommend adding a pinch of salt if you decide to use unsalted butter. 2 tbsp all purpose flour Your email address will not be published. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. I’ll eat any pie with apples. I can't figure out why it did though. 1/2 cup brown sugar I used 6 medium sized semi tart apples, Lady Alice and Pink Lady, and that seemed like a good amount. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Apple pie with crumb topping is one of my favorite types of pie! I added chopped walnuts and raisins to the filling. My grandmother used to make the BEST pies so it’s very intimidating for anyone in our family to make a fruit pie of any sort. 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