Preheat oven to 375°F (190°C). Medjool dates are easiest cut with scissors, a perfect job for little hands. The brown sugar sweetens this muffin recipe up in a delightful way. Add orange juice, vegetable oil, buttermilk and process on low for about 30-45 seconds. In a food processor or blender, process orange until finely chopped. Cut each orange slice into 6 triangles. Place cut up orange slices and dates in a food processor. In a large glass measuring cup or another bowl, whisk together butter, yogurt, egg and vanilla. Preheat oven to 375 degrees. https://www.yummly.com/recipes/oatmeal-date-muffins-healthy Dairy Farmers of Canada, all rights reserved 2019 ®, Search in Dairy in Canada and Canadian Goodness. Scoop the mix muffins cups. Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. Blend for 3 to 4 minutes. Chop the orange into pieces. Vitamin A % These Oatmeal Cranberry Orange Muffins are the ultimate grab and go meal for those days that you don’t have time to even think about breakfast and still want to eat something healthy (ish) that actually tastes good too! Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. Beat in eggs and stir in oat mixture. Squeeze and measure out ¼ cup (60 mL) juice (if you don’t get enough juice, make up remaining difference with milk). Bake in preheated oven for 20 to 25 minutes or until golden brown. Let stand for 5 min. 1 1/2 c. flour 1/2 tsp. Combine the oil, eggs and oat mixture; stir into dry ingredients just until moistened. Slice 2 very thin slices from orange; set aside. Grease 12 (2 1/2 inch) muffin pan cups. Oatmeal adds a little texture, with dates and chocolate for a little sweetness, while the orange rounds out the muffin’s flavour beautifully. *Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. Combine the wet ingredients (applesauce through vanilla) in a large liquid measuring cup. Add oat mixture, stirring just until blended. Finely grate peel from remaining orange into oat-milk mixture. Mix the soy milk, orange juice, canola oil, applesauce, orange zest in a medium bowl with a whisk. In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. https://www.robinhood.ca/En/Recipes/Whole-Wheat-Orange-Date-Muffins Spoon batter into prepared muffin tin, dividing evenly. These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. These muffins are very moist (as all good muffins should be), thanks to the combination of finely grated carrot, chopped dates and a full cup of milk. In food processor, put in first 4 ingredients. In a small bowl, combine oats and orange juice. Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer. Instructions. It pairs well with salads, brings out the flavor of poultry and is especially delicious in baked goods. Preheat oven to 350. In a small bowl, stir flour with sugar, baking powder and salt. The whole orange bits give this muffin a unique texture and taste. Vitamin C %, Calcium % Whisk until blended. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended. Sift dry ingredients into a bowl. https://theviewfromgreatisland.com/orange-and-cardamom-muffin-recipe In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits … Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school. When baking, it’s preferable to use unsalted butter. DIRECTIONS Cream margarine and sugar. Ingredients 1 cup quick cooking oats 1 cup all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ¼ cup raisins 1 egg 3 tablespoons grated orange zest, or to taste 3 … Iron %. Pulse until finely chopped. This recipe is taken from the 2018 Milk Calendar. Transfer to a rack to cool completely. Preheat oven to 400 degrees. (If using honey, add with first 4 ingredients, if using sugar, add to dry mix.) Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Heat the oven to 375 degrees F with a rack in the middle. Stir into batter. Bake for 18 to 22 min or until a tester inserted in centre of muffins comes out clean. The citrus flavor of an orange makes it the perfect addition to many foods. orange date oatmeal muffins are baked with orange bits and chopped dates along with quick oats and flour. Stir in flour mixture just until combined. Line a 12-cavity muffin pan with paper liners. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. The sweet mixture of carrot, dates, brown sugar, and cinnamon will make you feel like you’re having a ‘treat yourself’ moment, when really, you’re only using a half cup of sugar and a quarter cup of oil (high fives), not bad when comes to muffin recipes. Sign up for our newsletter, and get inspiration for living well and eating local. Orange Oatmeal Raisin Muffins Recipe (Makes 16 muffins) Ingredients: 1 c. Quick Oats; 1/2 cup orange juice (from the jug – not fresh-squeezed) 1/2 cup boiling water; 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 tsp vanilla; 1 cup raisins; 1 cup all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt baking soda 1/2 tsp. Mix in chopped dates. In a large bowl, combine flour, baking powder and salt. salt 3/4 c. butter 3/4 c. brown sugar, packed 1 egg 1/2 c. sour cream 1 tsp. Directions. Two years ago:Turkish pilaf with chickpeas. This recipe for Orange Oatmeal Muffins will be a favorite with the whole family. Butter a muffin pan or line with paper liners. Add the dry ingredients: flours through brown sugar, to a large bowl. The entire batter, from start to finish, is made right in the blender. Combine with a large spoon. In a large bowl, place 1 cup (250 mL) oats. Blend again until mixed. It’s also perfect for jam-packed schedules, because the batter can literally be whipped up in under 5 minutes, and you don’t have any extra bowls to wash up at the end… DRY INGREDIENTS: 1 cup old fashioned oats; https://www.cozycountryliving.com/orange-cranberry-oatmeal-muffins Replaced the molasses with date puree and increased the amount a little. Instead of dates, try raisins or currants. Spoon into greased muffin pans. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Rise and Shine Orange & Oatmeal Muffins | Canadian Goodness The next day, combine the dry and ingredients for the orange muffin recipe and whisk to … Ingredients 1 1/4 cups (300ml) whole milk 1-1/2 cups all-purpose flour 1 cup Add juice to oat mixture. Step 2 Spread 1 cup oats and the walnuts, if using, in 2 separate small baking pans. Switch your location and language to explore all of our resources. Moist and dense with chopped fresh orange, walnuts, and dates, ... OATMEAL-DATE-NUT MUFFINS. The whole orange bits give this muffin a unique texture and taste. Stir in raisins and vanilla. orange date oatmeal muffins are baked with orange bits and chopped dates along with quick oats and flour. Add egg and vanilla extract and pulse for another 30-45 seconds. These lush muffins contain a whole orange, which makes for a tangy muffin that is quick and easy to bake and studded with sticky bits of date! Sprinkle muffins with reserved oats. Stir butter, egg and vanilla into oat mixture. Transfer to a bowl of ice water and let cool completely, about 15 minutes. Stir milk into the oats in the large bowl. For the muffins: Bring a saucepan of water to a boil. Add the whole orange and simmer, half covered, for 15 minutes. Top each muffin with an orange piece. It’s an unusual technique, to say the least. Check at 15 … This recipe will make 12 standard muffins! Our tools and resources are designed for the curriculums of Alberta, Quebec , and the Maritimes. One year ago:Orange jam. National Standard for the Production of Milk from Grass-fed Cows, 1/3 cup (75 mL) unsalted butter melted and cooled, 5 Medjool dates pitted and finely chopped. Bake, stirring once or twice, until … Spoon batter into prepared pan. Stir in vanilla … Vegan oatmeal, date, and walnut muffins Ingredients. For the extra batter, line a small custard cup or ramekin with a double or triple paper liner. Quaker® Oats (quick or old fashioned, uncooked) 1/3 cup firmly packed brown sugar 2 Teaspoon (s) baking powder 1 cup skim milk 1/4 cup canola oil 1 egg, lightly beaten 1 teaspoon vanilla ORANGE-DATE MUFFINS. place a thinly sliced orange on top of each muffin and a sprinkle of shredded coconut. Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl. But if you only have salted butter, reduce salt to ¼ tsp (1 mL). Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. No other equipment needed, except for a good silicone spatula to make sure every last speck of batter makes it into the pan. Combine the oatmeal and buttermilk in a bowl or glass measuring cup and refrigerate overnight. Stir in chocolate chips and dates. The brown sugar sweetens this muffin recipe up in a delightful way. Preheat the oven to 350 degrees, Place liners into a muffin tin or spray with non-stick spray. Remove 1 tbsp (15 mL) oats; set aside. Cut orange in pieces and remove pits. Bake at 400 degrees F for 15 minutes. Bake at 375 F for 18-25 minutes, depending on your oven. But once you’ve made muffin batter in the blender, you may not want to go back to the old-fashioned way of doing things. Combine the dry ingredients in a mixing bowl (flour through baking soda). Cool muffins in pan for 5 to 10 min. vanilla 1 c. quick rolled oats DIRECTIONS Combine oats and buttermilk and refrigerate for 8 hours. 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