This recipe is not a play on oven-fried chicken — it’s more a homage to the baked, crumb-coated chicken of our youth, whether you grew up with Shake’N Bake or cornflake-crusted chicken cutlets. Set the flattened chicken breast aside and repeat with remaining breasts. One piece at a time, dunk the chicken in the yogurt, then roll it in the coating mix. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Coat the chicken with the egg mixture. meals packed with veggies & even wild game but her favorite Working with 1 chicken breast at a time, place inside a gallon zip-top bag and pound with the flat side of a meat mallet or rolling pin to an even 1/4-inch thickness. As you know, chicken breast comes in all different shapes and sizes. Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. Making progress, guys. Heat oven to 400 degrees F. Moisten 2-1/2 lb. Please check your email for a message from me and access to your FREE ebooks. Take out 1/2 of the mixture and place in a large … Or add … ★☆ Spread the panko or cracker crumbs out onto the baking sheet, add the oil, and toss to coat. The shake and bake chicken mix, as written, will coat 8 pieces of chicken. NOTE: TheCookful may receive a commission on purchases made through Amazon or other affiliate links. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Pound the chicken out so it is an even thickness. Heat the oven to 425°F. Pound the chicken thin. food recipes from the heart. Tag @thecookful on Instagram and hashtag it #thecookful. Move the coated chicken to the wire rack. The bag contains all the mess and won’t slip and slide under the mallet or rolling pin. Place the egg, mayonnaise, salt, garlic powder, and pepper in a large bowl and whisk until smooth; set aside. She's a master of everyday baking, family cooking, and harnessing good light. Please try again. As the copycat shake and bake cooks, the ingredients will crisp the outside, keeping the juices inside the chicken (where they belong). The results are crispy chicken with an herby appeal. Rinse meat with water to get just a tad wet. Bake chicken pieces on greased cookie sheet for about 40 minutes at 375 degrees. Mostly we felt like we won the dinner lottery when our mom made Shake’N Bake instead of her usual Hamburger Helper or tuna-noodle casserole. Meghan is the Food Editor for Kitchn's Skills content. Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours. Instructions Preheat oven to 425 degrees. Making baked chicken wings at home is just as tasty, but way healthier than the deep-fried restaurant variety. ★☆ Working with 1 piece of chicken at a time, press the chicken into the panko on all sides. To make shake, n bake seasoning mixture we need paprika, black pepper, garlic salt, celery salt, dried oregano, salt and dried breadcrumbs. Who knew homemade Shake and Bake was this easy! Coat each side of the meat in the mixture. bone-in chicken pieces (about 6 pieces) or 2 lb. Bake for 45 minutes, or until juices run clear when pierced. – #TheCookful, Copycat version of your favorite sandwich >>. Discard bag and any remaining coating mix. All The basic directions instruct users to dip the chicken or other meat into water before placing them in a bag of crumbs and shaking. The chicken bakes in a 425°F oven for 15 to 20 minutes. Shake 'n Bake, introduced by Kraft foods in 1965, brought ease to making flavorful chicken and pork. Ingredients use for shake and bake mixture. We independently select these products—if you buy from one of our links, we may earn a commission. The promise of crispy, juicy, oven-baked chicken is one that kept me rushing home as a kid. Apply the bread crumb-style coating to the meat prior to baking it in an oven. Shake and Bake is simply a mixture of breadcrumbs, herbs and seasonings that most of us always have in the pantry. Shake & Bake Chicken with Hot Honey (& Crispy-Coated, Oven-Roasted Sweet Potato Wedges) Book: Hungry For More. Bake it in the oven and the meat comes out crispy. Once mixed, place the spice mixture in a gallon sized, resealable bag. Using Shake 'N Bake will allow you to give the meat a crispy … Turn pieces and bake another 20 minutes until tender and juices run clear Place on a lightly-greased baking tray and drizzle with oil (or butter). To make the spice mix, flour, paprika, salt, garlic powder, thyme, and black pepper are mixed in a small bowl until combined. 10 Delicious Instant Pot Chicken Recipes for Busy Nights! This recipes calls for four boneless, skinless chicken breasts, but this technique works also on boneless, skinless thighs. If Im not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. The seasonings in the Shake and Bake mix also pair perfectly with poultry. Sign up and get our free Air Fryer Appetizers Ebook today! We love this chicken as an alternative to chicken fingers served with roasted broccoli and apple sauce on super-busy weeknights, but you can also dress it up and pair it with a salad and a nice sparkling wine. Large rimmed baking sheet, add chicken and shake n bake, introduced Kraft. I just Feed you also on boneless, skinless thighs, vinegar, and harnessing good light with piece! ’ t slip and slide under the mallet or rolling pin podcast about food and family called Did n't just! Air Fryer Appetizers ebook today transfer the chicken into the panko or cracker crumbs, boneless skinless... The right place salads or serve over pasta — dinner hero achievement unlocked four boneless, chicken! 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