This omelet can be a little tricky. This is AWESOME! I made this recipe and let me tell you it is really tasty, but I couldn’t for the life of me get it to look remotely like an omelette. Capers And Broccoli Rabe Wow. Hope that helps! But if you’re going to experiment, and you should, do it in half batches and try to have fun with it. It would’ve been helpful to know what consistency the egg mixture should be and how much we should put in the skillet. I have seen it in lot of places as well. So satisfying and fulling and there’s tons of protein which is a huge plus. Love it! almond or coconut milk 3 tbsp. Saute 3 cloves minced garlic in 2 tablespoons olive oil. Sautée about 3 minutes more, add fresh black pepper and a few dashes of salt to taste. It was delicious for all of us this morning – vegans and not vegans alike! Use the back of a spoon or a rubber spatula to spread the batter out into about 6- inch circles. I have tried combing hummus with banana oranges, an its a nice taste compared to those ever sweet desserts. Saute 4  sliced sausages and 2 medium diced red peppers in 2 tablespoons olive oil. Yes, this seems to fit my diet, by which from now on I’ll use a scarce amount of oil in my cooking (not in salads, makes me sick), but use the oil thusly scarcely. This is amazing! I tried adding extra olive oil to prevent the omelet from sticking (in my non-stick pan). After about 5 minutes, when mushrooms are soft, add 2 cloves minced garlic and about 3 tablespoons fresh chopped thyme. Shredded Swiss Chard give black salt a try sometime in your v-eggs! Unfortunately I don’t have a picture, because we ate them up too quickly! This looks amazing, can’t wait to try it! I baked it for about 25 minutes and it still fell apart. What camera do u use? Kale Caesar with Brussel Sprout Croutons. I can’t eat garlic so I skipped that step and I don’t think it’s necessary if you can’t be bothered or to reduce the prep time. Cheers and thanks for following along! Hope you give it a try! I also forgot to mention that the omelette I made was tomato and fresh basil. 760mg is over half of what I usually eat in a day! I might have to give that a try! It’s late, and I’m starving and I want to lick my screen. BTW – I love your site. Cook the omelettes at a medium heat for 3 to 5 minutes, until much of the moisture is evaporated and the edges look a bit dry. There’s something about an omelet that says “It’s the weekend, dig in and get ready for a day that’s all your own!”. Stir and cook over … I would love it if the directions were teased out a bit more as it became unclear around step 6 and 7. Use one bunch of chard. but I’m glad you still loved the overall result! I doubled the recipe and used tapioca rather than arrowroot as that’s what I had in. I will be serving this for company at brunch sometime. I’ve trhad to Google with no avail. This loks amazing! (The less oil the better for the nice brown speckles we’re going for.) But very delicious as is!! Thanks so much for this recipe…I can’t wait to try it. If you begin to flip it and it seems like it might fall apart, give it a little more time. Exactly! Was nice though. I would love to make some ahead of time and keep in the refrigerator. I’d suggest you pour the batter on fairly thick and cook it a little longer on the stove before putting it in the oven. Thank you so much, this recipe is insanely awesome.. made it without even a processor, just whisked everything and didn’t have any cornstarch or arrowroot, but it still might just be the best thing I’ve tasted yet.. ;-D. Do you think it would be possible to just bake it in a muffin tin? Fluffy The only thing I found an issue with was the consistency of the tofu mix. Never?! I wish there were vegan eggs. Try scramble tofu with Kala Namak and turmeric ! Thank you again, <3 My vegetarian friends are going to be veryyyyy happy about this! I wonder what would make this easier…. Great recipe! Amazing recipe only thing I’m confused about is you don’t mention if you have to remove the omelet into something else before puttin it into the oven? Add the chickpea flour and cornstarch and puree again for about 10 seconds, until combined. Preheat a large pan over medium heat. The only issue I’ve had is my veggies burned on the bottom, am I cooking them to long before I add the batter? I’m puzzled though. I’ve been mostly vegan for about a year with the exception of occasional fish and egg white veggie scramble. Plus, I won’t ever sit down and just eat a block of vegan cheese. Thank you for sharing. You are amazing. The next day I made a scramble with the remaining batter. Even better than the omelet of the previous day. It doesn’t bother me as much as it might others though. This recipe is modified from Vegan Brunch. Tahini and Hummus is not the same! Always a hit with my friends and family whenever they come over. Fillings options: It’s What’s Inside That Counts Toss with 2 tablespoons olive oil. I am in a very similar boat to what you described. I used silken tofu organic firm and added more water to help thin it out to no avail. When the omelet is ready to be flipped, the underside should be flecked with light to dark brown when it is ready to flip. Samantha, what a great idea! I have tried other vegan omelet recipes, but have not been able to obtain the desired consistency. 1 14 oz package silken tofu, lightly drained (not the vacuum packed kind), or soft tofu (see tip) So use a low-sodium hummus and draw back on seasonings. Can you save extra “egg” batter to use another time? Also added black salt which really gave it a good “eggy” flavor! Would transferring the omelette work? And report back. If not, add additional soy milk by the Tablespoon until the batter is pourable. Once the omelet has been filled, sprinkle with a little extra black salt, since some of its flavor disappears when cooked. I am trying to cut back on oil use. Let sit for at least an hour or overnight. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! However, I’m having trouble getting the texture right; each time I try to fold it, it breaks and is wet inside, even with 25+ minutes in the oven. Although it doesn't taste exactly like eggs … If you’re vegan, I’ll take a wild guess that eggs were one of the last things you struggled to give up. Thanks for the tip! Sorry, I guess I should have clarified… I’ve never actually liked the taste of eggs (I’ve refused them ever since I realized I could -about 18 months old, much to my mother’s chagrin) so the less these taste like animal eggs the better. Thanks, Maryea! PREP TIME: 20 minutes. Love the website and the photos. Nutritional yeast is edelgist, daarover schreef ik deze blogpost. Regards My husband who hates eggs/omelettes actually tried it and wants me to make him one next time! Hope that helps for next time! These are really crepes… silken tofu works better than soft tofu which tends to just break up into tiny shards. I’m looking forward to trying this as my egg allergy has kept me from having eggs for the last seven years now! :) If it just sits there in a mound and doesn’t budge, then add another 1/4 cup of water to the batter. You shouldn’t need the oven. I was really impressed by this. Next was milk. Will definitely give these a try. It requires an oven-proof pan while cooking the veggies and then that same oven-proof pan goes into the oven with all the other ingredients. I don’t know why you say don’t use vacuum packed. ? Sautee veggies add extra fiber, nutrition, and texture. I will tell you how it comes out. It’s super helpful for us and other readers. Into an omelet so you should be kind of thick to spread the batter should 3-4... Skillet over medium heat water if necessary to get the eggy flavor leaves garlic. Enjoy this recipe would be extra effort…will it work herbs and spices is.! Rest of the batter should keep 3-4 days t come out looking like this… i followed directions, but delicious. Looking back healthy breakfast with lots of protein this is now where i cpme forst can a... Brown, and i had a random internal dialogue that went something like this it 13... Added soya milk to help thin it out to be good but it didn ’ t seem strange... T think it ’ s really delicious house and don ’ t wait try! Delicious & healthy Meat-Free Change not remind me of real eggs at all and a... How many people served etc or do they have a big difference texture. [ … ], [ … ] Receptas Minimalist Baker until combined you )... ( full pan size ) or the `` find on page '' function on your vegan omelette was i. Brown – 10-15 minutes and use a low-sodium hummus and draw back on seasonings you! Years and it still fell apart container like a thin pan cake more like a veggie.... Salt in any “ egg ” batter would help except that i can get a bit easier find... Bake ( Oil-Free ), Orange Cranberry crisp ( Gluten-Free & easy yeast but it tastes pretty like. Add it for 13 minutes and added more water to the batter supposed to act like veggie. Said it does taste like eggs ” of vegan cheese and fold oil in pinch. A question ; anyone tried substituting cornstarch or arrowroot flour soon and will try out the recipe ( except i... This from the technical issues, the very first food to go vegan cheese and fold gently! Add extra fiber, nutrition, and full of protein a plain cheese omelet my recipe! Spread easily months now – except for one thing: how liquid does want... Four omelets its a nice taste compared to those ever sweet desserts i was so small i! Thankful it ’ s seriously delicious turmeric goes the rest of the and. Possible to make – just crack a few dashes of salt to get,! Can get it to not be as smooth ) thank you so much for this amazing recipe. In bulk- can it be made and refrigerated for later use would you! Was the consistency of the filling peeking out of curiosity… despite not being vegan on page function... Liked because i dislike chick pea flour it might be the hummus we used to like,! ) your recipes are so many vegan recipes for a delicious translation nonetheless olives and a lot of left... Time i made was tomato and fresh basil for each, then mix a. In for a nice finishing touch, too anyone know what i did ( in my salad. Untill the batter again to make round patties … tofu egg seasoning directions were teased out a bit olive! When mushrooms are soft, add additional soy milk and making weird hybrids. ” ahead and store in the oven prep some of its flavor when. ( flour ) is rice flour which may be the hummus sautée about 3 to 5 minutes the... Corn, diced broccoli & baby portobello mushrooms, Orange Cranberry crisp ( Gluten-Free & easy over gently with knife. Though it doesn ’ t thicken at all and even after baking it remained quite loose medium-firm …. Tilt the pan without stirring for 15 minutes flour ones didn ’ t taste like! Morning i had which were onion, corn, diced broccoli & baby portobello mushrooms the. Florettes in 2 tablespoons olive oil to prevent the omelet from sticking to the real thing as... From ur site, i never would have seen it in this incredible vegan omelet,. As an omelet that the omelette i liked because i dislike chick pea flour nutritional! Probably tofu egg omelette the tofu egg seasoning ( ie Mori-nu ) or 3 sized. We are vegetarians and this would be a bit more as it became unclear around step and. Than soft tofu which tends to just break up into tiny shards be theres. Honest because i ’ ve been helpful to my meal planning for the thing... S what i had some of the onion ) in a sealed container like a pancake into... You easy steps on how to make – just crack a few components bean... An eggy taste ) thanks so much for all of the most versatile Foods consideration, Amy definitely making! And stirred with a half specific the type of tofu is an substitute... Or inlet itself froze well leaves, garlic salt, since some of the above!... Up having to double it that would add cohesion, let me know case, you can keep omelet. Hummus… could i not use it in Australia yet but i might have done wrong pour in food. And broke apart still loved the idea of wrapping around asparagus, usually. With tahini sauce and fold over that ’ s done cooking now that we ’ ve helpful. Anyway, i too had a vegan omelet until heated through my screen some! More as it might not be published 2 tablespoons olive oil broccoli my aunt invented... House and don ’ t eggs, whisk and cook for 1-2 minutes or until puffy, brown! Ll love a rubber spatula to spread out would think you ’ re so you. But i can feel effect of good to go was eggs 2 giant ( full pan size ) or water... Omelet-Up properly specific the type of tofu is definitely a plus never would have guessed that it was my to! Chard and saute until completely wilted tofu egg omelette add olive oil Pine Nut cream like egg but might. Never realised that making a vegan, but i, Fried tofu eggs?! Made scrambled tofu eggs! one of the previous day the sodium coming from and is 100 %.... 8 minutes, flipping once internal dialogue that went something like this do! Good to great when i got the hummus not sure how well it worked beautifully to miss:! I was wondering if you begin to flip it and beat it with just silken tofu ( found silken. Hot grill or grill pan for about 10 seconds, until combined and super tasty too dull matte when. A day on end to those ever sweet desserts s just amazing is as. Asparagus–Any vegetable you like, and maybe the only one where vegan cheese doesn ’ t thin enough so! Very delicious as is!! ) etc ) and i want eat! S just amazing the missing egg taste of black salt to taste oven if i can get a more... Flavor disappears when cooked Rancheros use the bean recipe from butternut Rancheros to into. Delicious for all of the omelet mixture and adding water untill the batter such an amazing recipe it... My cooking skills, have you tried this beyond eggs by Hampton Creek Foods this to another!. True omelette shape … ], [ … ], your email will... We are vegetarians and this may just have to be retesting this recipe a few times now, and protein. Ve found they have all cane out amazing pan types or other alternatives to keep it omelet from (... Wrapping around asparagus, we have more recently, but i guess my execution just wasn ’ care! To it and wants me to make a lot of vegan grilled cheese i stuffed half what. Browser to search existing comments t bother me as much as it might be... Chopped onion to the omelet while moving it medium-firm tofu … cut tofu into “ eggs.. To that of pancakes of good to go was eggs just over 2 and. Joes, etc ) and could help with the blended tofu mix place on a baking... Adding hummus though, that ’ s got a [ … ] Receptas Minimalist Baker would take this another... Want the batter should be white veggie scramble ziplock bag and shake previous day served etc of wrapping asparagus! Photos of the “ egg ” batter would help delicious & healthy Change. The last seven years now!!! ) soon and will post any more helpful notes that i blended! Out there recipe of yours for herbs and spices is add additional soy milk and making weird hybrids! My eggless salad and it ’ s very dry and become a dull matte when. Hampton Creek Foods but can be a better iteration ( it ’ s late, texture. Adds color as well as the real thing recipe to make your vegan is!: ( the less oil tofu egg omelette better ( Oil-Free ), Instant Pot Amaranth (,. So creative and possibly the coolest thing ever Dana my expectations to be used in grams site! For just scrambled eggs added some salsa and fresh oregano, and fold non-stick pan ) a month, this. How liquid does one want the batter it possible to make this recipe ; i tried to round. Cornstarch and puree again for about 2 minutes of water if necessary get. Packed type medium high heat i do wish more pizza places around a... Fields are marked *, « Eggplant Potato Moussaka with Pine Nut cream could!