(Don’t overmix … See more ideas about pink aesthetic, swiss roll, pastel aesthetic. Sprinkle with … Fold the parchment over this edge and begin to slowly roll the cake into a tight roll. Really pretty. Leave it in there for 2-4 hours until set. Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. Line a baking tray with baking … Farewell, summer vacay and warm weather. beautiful and tasty, it’s a combination of ingredients that is very hard to beat! Chill cake for at least 1 hour. I love how light it is – perfect for a shower or brunch even. All Rights Reserved. Sift over the flour and salt and fold in gently with the metal spoon. Report a mistake in the recipe text Bake immediately until nicely golden, about 8 to 10 minutes, depending on your oven. And the finished product looks like a seasoned baker made it, yet it was surprisingly simple. It looks perfect – just give me a couple slices and big dollop of fluffy whipped cream! this is a real show-stopper, marsha! Once the cake is baked immediately turn it onto this towel with the baking paper facing up. This site uses Akismet to reduce spam. Wrap the roll into plastic foil/cling film, place it on a platter and then in the refrigerator. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful. And some more strawberries for serving with the roulade. I love that strawberry in it- yum! Carefully peel off the baking paper. A soft vanilla sponge cake filled with strawberry puree, a perfect dessert that is loved by all! Brush the base and sides … But you CAN make it even better – by turning it into THIS! vanilla strawberry swiss roll. Spread an even layer of strawberry jam over top of sponge. Make sure that the eggs are at room temperature. It needs 2-4 hours to set in the refrigerator, so it is preferable to bake it in the morning and eat it in the afternoon. Strawberry Cream Swiss Roll or Erdbeerroulade is still one of my favourite childhood desserts. Grease a 10x15-inch cake roll pan, and line the base with parchment paper. A roulade can also be made of meat, for instance, these German beef roulades. However, this step is totally optional, you can very well skip it if you want to save calories or just feel that the Swiss roll contains enough cream as it is. Gently fold into the batter. Strawberries and cream are a match made Take the cake out of the oven and turn it onto the kitchen towel with the baking paper facing up. Mix together the flour and the cornstarch and sieve everything over the egg yolk-sugar mixture. And no…not missing the summer because I’m in AZ and it’s about 100 degrees F until about Nov 1 – so this is perfect to make almost all year round! roll in Germany is the strawberry cream roll, which is a soft sponge After one minute or so sprinkle the cornstarch over this mixture. And the thing is, it wasn’t hard. Carefully pour the batter on the lined baking tray and spread it gently and evenly on the tray using the spatula or a spoon. • Make whipped cream filling. • Fill and roll … Using a handheld or stand mixer, beat the egg yolks on high speed until thick and frothy. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. But that’s okay, if we can have a fall version of this roll, then I’ll be happy. Nutrition information isn’t always accurate. With lemons, berries, mandarins or other canned fruit, bananas, chocolate, I even make a delicious strawberry basil filling from time to time. A bowl of fresh, sweet and juicy strawberries Don’t be rough and don’t over mix the batter. and I’m excited to share it with you! Pinning and sharing, of course! I like to use this particular sponge recipe for making cake rolls, because this sponge never gets any splits when I roll it, which was not always the case with other recipes. I love swiss rolls but never tried making them but your recipe is inspiring me to do so ASAP . Make sure to sift the mixed flour and cornstarch over the egg mixture, don’t skip this step, otherwise, the cake will be too dense. I’ve never attempted to make a dessert roll but from the looks of this one I am going to try! I know a strawberry lover who would go nuts for this! They are all more or less the same thing, the main difference being that a cake roll or a Swiss roll always consist of cake filled with something sweet, while a roulade can be either sweet or savory. Whenever we had a family get-together in the summer, my mother would bake this strawberry cream swiss roll. Swiss rolls or cake rolls are super I made this for Easter. Re-roll without the tea towel. In another bowl whisk together the egg yolks and 2 tablespoons sugar until foamy. Learn how your comment data is processed. . Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Whip eggs in stand mixer for 1 minute Repeat with the whipped cream. Preheat the oven to 375 degrees F. 2. The perfect summer dessert! They are indeed a great combination. Gradually add 2 tablespoons of the granulated sugar and beat until glossy and stiff. everyone would be happy. Great tip on making your own cake flour too! Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Measure out 1 cup (125g) of plain/all-purpose flour, remove 2 tablespoons and replace with 2 tablespoons of cornflour/cornstarch. Gently peel off the parchment paper, dust the cake with more icing sugar, then roll up the cake with the tea towel, starting at a short end. Leave it to get completely cool (it will take about 1 hour). The perfect summer dessert! This is a delicate refreshing cake perfect for warm days of spring and summer. Make ahead of time: Prepare the cake as instructed, and refrigerate the rolled up cake (with towel) for up to 1 day before filling and serving. Beat the egg whites with a pinch of salt until quite stiff. Leftovers can be kept in an airtight container until the next day, but preferably not longer than that. If you want a chunky sauce, simply slice the strawberries into smaller pieces and move on to step 2. Kinda like the most beautiful girl in the senior class who doesn’t get asked to the prom cause everyone thinks she already has been. Strawberry Swiss Roll. Otherwise, you will need all-purpose flour, cornstarch, sugar, and some vanilla. Beautiful! In a stand mixer, beat eggs whites until foamy. How about a slice of my Strawberries and Cream Swiss Roll to cure your summer desserts craving? September 21, 2020 by Carine Clary Leave a Comment. Swiss Roll Recipe. there are a few things you have to know in order to make a good oil), it doesn’t require any special skills or a lot of time. Spread the filling onto the sponge, cover with the chopped strawberries and roll again very carefully. Strawberry Swiss Roll Cake Unroll the swiss roll. Unroll the cake and spread the cream filling evenly onto it. Dust with icing/powdered sugar, or garnish with strawberries, then slice and serve. Bake for 8 - 10 minutes or until the cake pulls away from the sides, and a toothpick inserted in the centre comes out clean. Filling: Whisk the cream with the vanilla then fold in the strawberries. There may be affiliate links within the post, see my, Cream Roll with Strawberries (Swiss Roll). In a bowl mix vanilla essence, sugar, egg yolk, beat egg whites, butter and flour. May 16, 2019 - Strawberry Swiss Roll. This is delicious! This is such a beautiful dessert! Unroll the cake, and spread the strawberry sauce evenly over the cake. Allow to cool in the pan for 5 minutes. Thank you, Grace. I whipped some more heavy cream with a little vanilla and sugar and piped it onto the strawberry cream roll. This looks scrumptious…strawberry desserts are always just the best! Trim one end on a 45 degree angle and trim the other end on a similar angle. Continue beating until the cream is nicely whipped and fluffy. Vanilla cake is my all time favorite, probably because I’m allergic to cocoa, but I mean you just CAN’T go wrong with a classic. My husband does not care for whipped cream in general but raved, even had a second slice. this is so beautiful and it happens to consist of my favorite dessert combo! But oh what a great summer dessert, gotta eat up the last of those strawberries before Autumn comes. The only change to this classic But if you want to make it even better, xoxo, Marsha, this is such a beautiful cake! Great recipe! This swiss roll looks like the perfect last summer treat. LOOOVE the strawberries! Fold in cooled strawberry mixture. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Will you miss summer, too? Whip the heavy cream needed for the decoration, adding the sugar and vanilla extract. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. And as much as I love autumn, I will miss the hot weather we’ve been having. Once you’ve sifted the flour mixture onto the beaten egg yolks, fold in the flour and cornstarch very carefully using a spatula. Add 1/3 of the egg whites and incorporate them. It’s so beautiful! Beat for about 1 minute, then sprinkle 2 tablespoons cornstarch over the mixture. In Germany, they are called Bisquitrolle which means sponge roll or it’s called after what it’s filled with (Zitronenrolle - Lemon Roll, or Erdbeerrolle - Strawberry Roll) 4 large eggs, separated, room temperature. in heaven, aren’t they? I love summer when it comes to summer drinks and those summery food, but when it comes to the weather , I love autumn season very much. And honestly, I can’t wait to see what kind of pumpkin and other fall recipes you whip up! Roll the cake with the towel and leave it rolled in the towel until completely cool. Autumn is approaching (yay!). *Make your own cake flour! Mix the cream cheese, sugar and vanilla until nice and creamy. popular in Germany, there are hundreds of versions of a cake roll. Sour, unripe strawberries would ruin the cream roll. Swiss Rolls are one of those photogenic bakery items that people think look too pretty for normal people to successfully prepare. . Strawberry Muffins with Yogurt and White Chocolate. A cream roll either made with strawberries or any other fruit is best eaten on the day you baked it. Set aside. (place a tea towel underneath to prevent plastic sheet slip) Wrap with plastic sheet or cling wrap and chill it for one hour. Separate the eggs. this was a good swiss roll cake but there was to much salt in the recipe i would recommend to add a pinch of salt instead but the strawberry cream was delicious it makes the swiss roll so good Lindsay — December 7, 2020 at 3:58 pm Pipe the cream onto the strawberry Swiss roll. Nutrition information isn’t always accurate. Thanks for the recipe!! Craving for more sweet treats? Place 1/3 cup … Usually, the sponge doesn’t require baking powder, but I like to use just a tiny bit to help the cake reach is airy potential. Pour the batter into the prepared pan, and spread out evenly. This looks delicious, it wouldn’t be safe around me, That looks absolutely Delectable !!! Go slowly. This swiss roll is gorgeous, Marsha! . Subscribe to receive new recipe updates via email! In a separate bowl, beat the egg whites and salt until stiff peaks form. We will share with you the recipes that you’re searching for. Thaw overnight in the fridge before slicing and serving. Cover and chill for at least 1 hour. You’re gonna want two, this cake is so much better than store-bought. Mary Berry Swiss roll A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it’s perfect for children. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a … A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling. Instructions Preheat oven to 325°. Add part of the sugar until stiff peaks form. All Right Reserved. Transfer to a small bowl and allow to cool completely. Sift well. Wow!! Apr 13, 2020 - Explore yo bros its also mj's board "strawberry swiss roll" on Pinterest. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Alternatively, sprinkle the cake roll with some icing sugar instead of covering with whipped cream. Wrap in plastic foil/cling film, place on a platter and keep refrigerated for 2 to 4 hours or until nicely set. base you could make. In the meantime place a clean kitchen towel on the table and sprinkle it with the icing sugar. You will find lots of Romanian and German recipes, but not only. Today, I thought I’d bring you another delicious summery dessert recipe before I go and get my autumn baking on. But probably the most popular Swiss How beautiful is this roll? BTW recipe Marsha. and a small bowl of cream, you could just serve that as a dessert and Mixing the ingredients will be quick, and you don’t want to have the batter waiting while your oven reaches the right temperature, the sponge should be placed in the hot oven as soon as you mix it. Use any kind of jam you like; apricot or blackberry, for instance, would do just as well as raspberry or strawberry. Add the icing sugar and vanilla and whip to stiff peaks. Using a food processor, blend the strawberries and water until smooth. filled with cream and strawberries. On one of the short sides, score the cake with a sharp knife 1/2″ from the edge. Slowly start pouring in the heavy cream while mixing continuously. @2018 - Where Is My Spoon. Your swiss rolls are always gorgeous and this one is no different! Remove the wrap, place the cream roll back on the serving platter and decorate with whipped cream or icing sugar, as desired. Dust the cake with icing sugar. Unroll the cake and spread the jam all over the cake ½-inch from the edges. What you will be learning: • Bake strawberry Swiss roll. strawberries and cream are the very best together. Add the remaining egg whites and fold in gently. While the sponge is baking, lay a clean kitchen towel on the table and sprinkle it evenly with icing sugar. Add the flour and baking powder, and mix well. I’m totally excited for autumn too!! This Mary Berry Swiss roll is a timeless classic, that with only four ingredients, is so easy to make. I actually always use a kitchen scale, but because I’ve made this sponge like a thousand times, I kind of measure the ingredients with a tablespoon now, the kind of. Gorgeous photos as always, Marsha. This is a delicate refreshing Swiss roll perfect for warm days of spring and summer. The light and airy fat-free sponge filled with a delicious strawberry cream filling is the perfect summer dessert. Cover with the strawberries. You can also keep up to date on Facebook, Pinterest, and Instagram. Can’t wait to give this recipe a try! Allow to cool completely on a wire rack. . Cover and chill for at least 1 hour. Swiss rolls is not easy to make as simple as they look, I’ve experiment with many different methods of rolling them up. Strawberries and Cream Swiss Roll – Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. Peel off the baking paper carefully, then immediately roll the cake with the help of the towel. - 6 tablespoons raspberry or strawberry jam - 8 ounces heavy cream, whipped Instructions: 1. Enjoy your beautiful strawberry Swiss roll! Spread whipped cream over jam. In a saucepan over medium heat, add the strawberry puree (or pieces), sugar and cornflour, and stir constantly until the mixture thickens and comes to a boil. I’ve made it many times and it’s so delicious that you simply guys will love it. Dust with icing/powdered sugar, or … After much trial and error, I found the way is the best hope of success. Strawberry Swiss Roll. A perfect cake to impress your guests but easier to make than it might look. Whip the cream to medium-stiff peaks. (Dollop the cream on top and very gently spread over the jam, trying not to mix the two together.). , I have mixed feelings about the changing seasons. Gradually beat in the sugar, vanilla, and yogurt. It’s a fat-less sponge which is great if you want a cake recipe with no dairy. Slowly start pouring in the heavy cream while beating all the time. This Swiss roll is so beautiful and elegant! Apply the filling evenly … why not try this easy cream roll filled with strawberries? Beat the cream cheese, sugar and vanilla extract until creamy. I want to make pumpkin everything, but I also want time to slow down!! It uses only a few ingredients (no butter or 2-3 teaspoons icing sugar (for the towel), 200 ml/ 6.8 fl.oz/ scant 1 cup heavy cream. Line a baking tray with baking paper. Strawberry Swiss Roll Cake Hello everyone, this time we gives you strawberry swiss roll cake recipes of dishes which might be easy to grasp. A sponge’s main characteristic is that it is light and airy, that is why you have to separate the eggs and beat the egg whites very well. Allow to boil for 1 minute, stirring constantly, then remove from the heat. (sliced) mocha swiss roll. Cake 6 whole eggs, room temp 1 cup of sugar 1 cup of ap flour, sifted ½ tsp of baking powder Dish towel Powder sugar. Filled with fresh strawberry sauce and homemade whipped cream, it really is one of the best desserts you’ll ever make this summer, and it’s a real crowd-pleaser. Vanilla and Strawberry Roll Cake.Want more cakes? With the longest side facing you, gently roll up the Swiss roll away from you. Cheers! Sift flour over egg mixture; fold in until no streaks of flour remain. Prepare a jelly roll pan with pan spray and wax paper. First of all, measuring the ingredients properly is always important when baking. They should be fresh, ripe and sweet. recipe is that I like to add a little cream cheese to the filling, I love the creaminess and extra flavor it adds. Gently roll up the sponge to make a Swiss roll. This Swiss strawberry cream roll is probably one of the easiest and most delicious ways of enjoying strawberries this spring. Invert the cake onto a tea towel dusted with a generous amount of icing/powdered sugar. Best make two just to be safe, because they’re gonna ask for seconds! Spread the mixture onto the prepared baking tray and bake for 8 to 10 minutes until golden. This will not take long, one hour tops. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Continue beating until the filling is stiffer and fluffy. A sponge is probably the easiest cake Make sure you are using the right size of eggs, which is medium eggs if you live in Germany and large egg in the US. Heat strawberry jam in microwave for 20-30 seconds until warm and runny. Then let's play this fun game and learn how to make a strawberry Swiss roll! It’s gorgeous . Drain any excess liquid off strawberries and place … I fretted about the turning out and rolling but it worked beautifully as you instructed. Nice to hear from you again, I hope you are fine. What they all have in common is a simple sponge cake base, but when Preheat oven to 200°C/400°F . sponge. I promise. Preheat the oven to 180C/350F/Gas 4. I cannot even count how many of them I’ve baked over the years. Strawberries and cream are my favourite. The sugar and vanilla extract can be replaced with 1 tablespoon vanilla sugar. Pour the batter on a tray and spread it in a thin sheet, then bake it in the oven. Spread the strawberry filling evenly over the surface, then roll tightly again and set aside (room temperature) for 15 - 30 minutes. it comes to the filling, there really are no limits. If you like to decorate with chocolate, melt some chocolate chips then drizzle the melted chocolate over the cake with a fork, a teaspoon or a piping bag. Using a handheld or stand mixer, whip the heavy cream until it starts to thicken. Sprinkle a tea towel with sugar and carefully invert the finished sponge onto it. Separate egg yolks and whites. This is my idea of the perfect summer dessert! Re-roll without the tea towel. How about two slices?? Hello! Prepared cake roll, with filling, freezes well for up to 2 - 3 months. Remove the plastic wrap, place the cake back on the serving platter. Spread jam on cake. Gently roll apart the sponge and spread with the strawberry-cream mixture. This is one of my favourite Swiss Roll recipes (and I love making swiss rolls!) But yeah, I’m also gonna miss summer. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on … Set the cake … Subscribe to my newsletter to receive recipe updates straight to your inbox. Remove the baking paper then roll the sponge up and let it cool. Preheat the oven to 375 degrees F. Line the base of … © 2020 Marsha's Baking Addiction. This swiss roll looks amazing, Marsha! Unroll the cake, spread with the strawberry cream, and roll up again. It was delicious with the bits of strawberry in the sweet whipped cream. I stood in the kitchen calling out, “I did it!” several times upon completion. This cake is so moist and fluffy, and infused with vanilla. Alternatively, sprinkle the cake roll with icing sugar and serve with more strawberries. Strawberry Swiss Roll Cake is so airy and light! Preheat the oven and prepare the baking tray before you start making the sponge. Is loved by all so moist and fluffy vanilla cake filled with a sharp knife 1/2″ from the heat #! 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Desserts are always just the best the Swiss roll recipes ( and I love autumn, thought. Would ruin the cream filling is the perfect last summer treat beautifully you. The jam, trying not to mix the two together. ) eaten on the you! For Yummy & Hassle-Free strawberry cake recipes from Kraft® this edge and begin slowly... This Mary Berry Swiss roll minutes, depending on your oven with strawberries alternatively, the! We will share with you German recipes, all made from scratch the changing seasons drain any excess liquid strawberries. Fridge before slicing and serving to the prom cause everyone thinks she already has been the sweet cream! Until it starts to thicken am going to try eaten on the tray the..., see my, cream strawberry swiss roll film, place on a platter and keep for! Be made of meat, for instance, would do just as well as raspberry strawberry... This is so moist and fluffy while the sponge delicious, it wouldn ’ wait! €¢ bake strawberry Swiss roll away from you find lots of Romanian and German recipes, but preferably not than. A separate bowl, beat eggs whites until foamy 45 degree angle and the! Or brunch even impress your guests but easier to make a dessert roll but from looks., got ta eat up the sponge is probably one of the short,... Help of the granulated sugar and vanilla extract not care for whipped cream in general but raved even... The base and sides … with the vanilla then fold in the towel and leave it in a bowl vanilla... Fall recipes you whip up my spoon is a timeless classic, that with only four ingredients is. 2-3 teaspoons icing sugar ( for the decoration, adding the sugar and carefully invert finished... Family get-together in the sugar and piped it onto the strawberry sauce evenly over the jam, not... What you will find delicious and family friendly recipes, all made from scratch jam, not... I thought I ’ d bring you another delicious summery dessert recipe I... Filling: Whisk the cream is nicely whipped and fluffy, and the. Few things strawberry swiss roll have to know in order to make than it might look time... Are one of those strawberries before autumn comes it on a platter and decorate whipped. ’ t they film, place the cream roll is probably the easiest and most ways. Four ingredients, is so much better than store-bought handheld or stand mixer, the! Kitchen calling out, “ I did it! ” several times upon completion all made scratch! Oven to 200 degrees Celsius/ 400 degrees Fahrenheit, measuring the ingredients is. The plastic wrap, place it on a 45 degree angle and trim the end... You instructed, depending on your oven cake rolls are always gorgeous and this one I going! All, measuring the ingredients properly is always important when baking and move on to step 2 and it’s delicious!, remove 2 tablespoons cornstarch over the years like a seasoned baker made it many times it’s... Attempted to make a good sponge better – by turning it into!. And get my autumn baking on to slowly roll the cake, spread with chopped... Recipe a try and frothy with 1 tablespoon vanilla sugar wrap in plastic foil/cling,... Made in heaven, aren ’ t be rough and don ’ t be safe, they! 2 - 3 months hour ) until stiff peaks form the strawberry cream roll either made with strawberries Swiss. To slowly roll the cake with a delicious strawberry cream Swiss roll looks like a baker! Delectable!!!!!!!!!!!!!!!!!!!! For 5 minutes - 3 months of ingredients that is very hard beat. Cream cheese, sugar and vanilla extract until creamy … with the sauce! Infused with vanilla apply the filling onto the prepared pan, and infused with vanilla count how of! Might look d bring you another delicious summery dessert recipe before I go and get my autumn on! 2 - 3 months wasn ’ t over mix the cream to medium-stiff peaks adding. And summer cake rolls are super popular in Germany, there are hundreds of versions of a by... But there are hundreds of versions of a cake recipe with no dairy impress your guests but easier make... And some vanilla and vanilla extract until creamy with no dairy or any other fruit is eaten... And whip to stiff peaks, blend the strawberries and place … Sift flour over mixture. Happens to consist of my favorite dessert combo if we can have fall! Is stiffer and fluffy cream and cream cheese filling baking paper facing up tablespoons raspberry or jam..., about 8 to 10 minutes until golden enjoying strawberries this spring ’. Cause everyone thinks she already has been bake this strawberry cream filling evenly … whip the heavy until... How to make a strawberry Swiss roll seasoned baker made it, yet it was simple! Of covering with whipped cream cream are a few things you have to know in order make... Autumn comes on making your own cake flour too!!!!!!!!... The wrap, place the cake roll with some icing sugar and piped it onto the prepared baking tray spread... Pastel aesthetic with strawberries strawberry swiss roll then sprinkle 2 tablespoons of the egg whites with a generous amount of icing/powdered.... With no dairy ( it will take about 1 minute, then sprinkle 2 tablespoons the... ( 125g ) of plain/all-purpose flour, cornstarch, sugar, vanilla, roll. 1/2€³ from the heat oven to 200 degrees Celsius/ 400 degrees Fahrenheit made of meat, for instance would. A roulade can also be made of meat, for instance, would do just as well as raspberry strawberry. Start pouring in the sugar and vanilla extract Swiss strawberry cream, line... When baking about a slice of my favourite Swiss roll, all from. To receive recipe updates straight to your inbox of versions of a 10 15-inches. Miss the hot weather we ’ ve never attempted to make pumpkin everything, but not only summer.., why not try this easy cream roll filled with strawberries or any other fruit is eaten... Onto it 15-inches Swiss roll away from you again, I ’ ll be happy i’ve experiment with many methods! Don ’ t over mix the cream filling evenly onto it then remove from the strawberry swiss roll. Towel until completely cool your guests but easier to make a strawberry lover who would go for... This Mary Berry Swiss roll ve baked over the years - 3 months mother would bake this strawberry filling... Had a second slice soft vanilla sponge cake filled with strawberries receive recipe updates straight your. Roll recipes ( and I love autumn, I ’ m excited to share it with the roulade cake of. The strawberry-cream mixture Amazon Associate, I found the way is the perfect summer dessert recipe a!! Paper facing up to hear from you prom cause everyone thinks she already has.! Times and it’s so delicious that you simply guys will love it Clary leave Comment... Slicing and serving slice and serve beating all the time september 21 2020.