If it is not available what I can replace instead of Shaoxing wine ? Saucy Vegetable Stir Fry RecipeTin Eats. Just like in Western cooking, it is used to add depth and complexity to sauces, broths and anything it is added to. Shaoxing Wine is also known as Chinese Cooking Wine, Shao-hsing or Shaohsing Wine. It is used in every stir fry sauce, from classic Chop Suey / Chicken Stir Fries (pictured above) to Cashew Chicken, Mongolian Beef to Beef and Broccoli, and Kung Pao Chicken. I did for years, until I figured out what I needed to look for at a Chinese market! Whatever your price point, avoid Shaoxing “Cooking Wine” which is salted and tastes awful. N x. Reply. Hong Gong Shao Hsing Wine 640ml $ 1. Diamond Hong, Inc. $13.99 $ 13. You are SO refreshing! This thread is archived. It is more delicate tasting, practically suitable for sipping. What is a good substitute for Chinese rice wine?As indicated in my recipe ingredient listings, you can use a good dry sherry when Shaoxing rice wine is unavailable. Chow Mein Ramen Noodles RecipeTin Eats. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. It’s also used in noodle recipes such as Chow Mein, and soup broths, like Wonton Soup and Chinese Corn Soup. San Diego has awesome weather. I did not buy it becoz it was written in chinese. Xiangxue Wine is a high-end variety of Shaoxing Wine and a typical representative of … I have a bottle of Shaoxing rice wine. Adds authentic … Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. It is made from ferment rice, has a translucent amber color and with alcohol percentage of 14% – 20%. I'm looking for some real Shaoxing wine for cooking purposes. Do you happen to know a store in San Diego that sells the Pagoda brand Shaoxing wine you recommend? . Washington DC Shao Hsing - Cooking Wine (640mL) $2.49 ea ADD Shao Hsing - Cooking Wine Share this Tweet Like Pin Print. Google "Asian market + your zip code" I got to this Chinese market. Shaoxing wine." Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles) Saveur. FREE Shipping on orders over $25 shipped by Amazon. Your recipes are sinfully deslish! It was originally produced in Shaoxing, a city in Eastern China’s Zhejiang province. Nagi! But recipes only use a small amount of Chinese Cooking Wine – usually only 1 or 2 tablespoons for a stir fry that will serve between 3 to 4 people. Or would I have to put a lesser amount of the Shaoxing-Wine? and (3) What is a substitute for it? 5 comments. Luckily, I still have an unopened bottle left! Shaohsing (shaoxing) Rice Cooking Wine 750ml + One NineChef Spoon. Hi Kim. Similar Products. https://www.posharpstore.com/en/gold-plum-premium-3-years-matured-chinkiang-vinegar-24-oz, Both are available on the same site, link addresses supplied above. Or to sake as well, not sure what it could be used for. Library Journal Best 2019 Cookbooks ). Merry Christmas and How to Cook Fresh Water Chestnuts for the Holidays! In 69 and I had some delicious chicken cooked with what tasted like ketchup..what was it ". So if the market in question has a liquor section, your odds improve (read the label carefully!). Shaoxing wine (绍兴黄酒, Shaoxing Huang Jiu) is a type of Huangjiu, literally means yellow wine. balsamic vinegar, garlic, boneless skinless chicken breasts, peanut oil and 11 more. It’s also a popular drink, served cold or warm (often cooked with dried plum, dried tangerine, rock sugar, etc. Wheat. Wine-18A. Sign up for the newsletter to be kept informed. You just need to cook clever and get creative! Ah, yes, the stuff with salt is just awful. Thanks, Dido. Chinese restaurants use it by the gallon in everything from stir … A variety of traditional Chinese fermented-rice wines from the Shaoxing region. Ma Recipes on May 9, 2016 at 1:02 pm I prefer rice wine. admin on May 9, 2016 at 1:51 pm Hi Ma recipes, Your email address will not be published. For wine recommendations based on what you buy, sign in or create an account today. I use Pagoda Brand, considered by cooks as the standard for decades. Xiangxue Wine. I get my drinking grade Shaosing in the liquor store for around 10 bucks. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. Coconut, Citrus and Ginger Fruitcake Recipe, Gift Ideas for Curious Cooks: Asian Cookbooks, Cooking Classes, Woks and Knives. 211-239 41st Street March 10, 2021 I became very interested in this drink becoming more and more curious. Super disappointed as i really want to get this brand. Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. I have had no trouble purchasing it in better times from these aforementioned local groceries with no salt added. Every Chinese restaurant uses Shaoxing Wine in almost every savoury dish. Because stir fries are cooked quickly, the alcohol content does not cook out. Andrea Nguyen recommends Pagoda Brand, but I will accept any brand really except for the stuff that is pre salted and is labeled "cooking wine". The serving is for 4. THANK YOU FOR ALL THE POSITIVE REVIEWS AT AMAZON AND ELSEWHERE! Your email address will not be published. The current brand I am using is Shaosing Hudiao Wine. It has a salty, harsh alcoholic flavour and it’s not intended for drinking! Fax: (718) 768-1118 Bon Appetit Best Cookbooks of Sp. Made of brown glutinous (sweet/sticky) rice, it is … T&T carries multiple brands but for the true experience, hit one of the grocers in Chinatown (downtown or north). Here is the proper link for the Shaoxing Wine video: https://www.youtube.com/watch?v=5UyKUI5U67k, NYT Best Cookbooks of Summer 2019 I see one Ranch 99 on Clairemont Mesa: https://www.99ranch.com/stores/san-diego-california. Without a Viet name for the dish, it's hard for me to trace. don’t change, be u forever! In fact, I would advise you not to eat Chinese, Japanese, Korean or Thai food from any restaurant because all these cuisines use cooking rice wines in a similar manner. Caveat: I understand that there are some people who can’t get or can’t consume alcohol, whether for health or religious reasons. I am used to using that wretched salted cooking wine and would like to buy the genuine article. Thai, Indian, Middle Eastern, I hope she finds her way into your kitchen. Product Details. Add Tesco Shaoxing Rice Wine 150Ml Add add Tesco Shaoxing Rice Wine 150Ml to basket Please note: the price of alcoholic products may differ in Wales or Scotland due to local Minimum Unit Pricing laws. From the Distance, yet next door, I can’t find this wine anywhere near me or I’m flying over a list is cooking lines which I don’t want any suggestions on where I can purchase this and a pick it up or be delivered my ZIP Code is 07731. A great video explaining Liaojiu huadiao (Shaoxing wines) Shaoxing Rice Wine, also Shao Wine, is one of the oldest wines of China, whose earliest record was two thousands years ago.Made of fine sticky rice and clean lake water, the wine appears clear yellow, tastes mild a little sweet with a strong fragrant smell. Sorry just want to make sure! Thank you for your reply. Brooklyn, New York 11232 Dozer is beautiful and so lucky to be able to taste your food. Hello Nagi! Try these popular Chinese takeout recipes at home: I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Links to Amazon from this website generate a small amount of income that supports VWK. ½ cup (125 ml) Shaoxing Chinese cooking wine. More recently, the lines of customers have dissuaded me from attempting entry during the lockdowns. Locally I have found a wide variety of Shaoxing rice wine at the following It originates from the region of Shaoxing, in the Zhejiang province of eastern China. If you’ve ever used sake in Japanese cooking, Shaoxing rice wine is employed quite similarly in Chinese cuisine. Sign In Create an Account. But if you are concerned about consuming a small amount of alcohol in food, then I would advise you to not eat any Chinese food from Chinese restaurants because Shaoxing Wine is such a key ingredient in Chinese cooking, it is used in almost everything. (202) 789-4020 Product of China. I have 3 beautiful Rottweilers and they also love your recipes. I like all the tips you give. BTW, the same thing applies to Japanese Mirin wine! Is there a non-alcoholic substitute for Shaoxing? The questions asked include: (1) Where do I buy the rice wine? share. and as such are subject to whatever state’s ABC laws. Often used in cooking to enhance the flavour of dishes. Here are link addresses for purchasing the Pagoda brand Shaoxing Huadiao Jiu (Shao Hsing Hua Tiao Chiew) rice wine (No Salt) 25 Fl Oz for $18 each online. 750 ml. Shaoxing rice wine that comes in a charming ceramic jar is more expensive than the glass bottle kind. Shaoxing wine have strong flavour you can use it for cook meat and it will give your dish a strong alcohol fragrant. Cathy x, Hi Cathy, I would use Shaoxing as it’s traditional! But for those who can consume alcohol, I really urge you to use one of the alcoholic substitutes above. . The wine is named after a famous winemaking city of the same name in China. Re: Where to buy Shao Hsing/ Shaoxing rice wine ? I now live in an area with plenty of Asian markets ((I previously lived very rural), so with the help of your article I will know exactly what I am looking for when I visit the store. Great post! Shaoxing Wine – also known as Chinese Cooking Wine or Shaosing Wine – is an essential in Chinese cooking, the secret ingredient that makes recipes truly taste like what you get at Chinese restaurants. Chinese restaurants use it by the gallon in everything from stir fry sauces to soup broths, marinades and wontons! (I have heard of certain Asian markets, in a big Northeast city full of universities, that sell the real stuff without having said licenses- I”ll never tell!). It appears in … Nagi! I'm unfortunately not familiar with the dish you've described. I do not know how the links got mixed up. NPR Best 2019 Cookbooks I see you have listed this as a suitable substitute, however I wondered if it matters that it’s non-alcoholic mirin? Required fields are marked *. Join my free email list to receive THREE free cookbooks! Feature. A unfilled rating star A unfilled rating star. Are you aware if there a gluten free option for the cooking wine? Nagi … I love you, your spirit, your recipes and Dozer … keep smiling. Yellow Wine – Shaoxing Wine Several years ago I was visiting Shanghai a couple of times a year and I read about a famous local drink from the Shaoxing area of China, just south of Shanghai. They should be able to help, yes? I am reading a recipe to make from a Woman’s Weekly Cookbook & it’s for Mongolian Lamb. Jeff Georges. Soeos Shaoxing Cooking Wine, Shaoxing Wine, Chinese Cooking Wine, Rice Cooking Wine, 640ml. Thank you for your wonderful recipes!! Thanks for visiting and contributing to good food and cooking. Try them chilled as an aperitif. There are imposters so look for the golden pagoda logo, flanked by the words Pagoda and Brand: Each bottle of Pagoda brand of Chinese rice wine costs about $4 and unless you use tons of it, it will last for a long time in the cupboard. Allergen. Picture Shanghai and Zhejiang province is right below it. Food52 Best 2019 Cookbooks, Food & Wine, James Beard Foundation, Washington Post, Hallmark's Home and Family, Milk Street, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times), Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio, Food52 Genius Recipes, Bon Appetit Basically, Viet Home Cooking Virtual Class Water, Rice, Wheat, Salt, Caramel. But because Chinese cooking wine is such a key ingredient in Chinese sauces, I cannot promise the same recipe outcome if it is made without using an alcoholic substitute. Milk Street Kitchen Best Cookbook Gifts Pictured: Kung Pao Chicken and Potstickers. Thankyou Amber colored, aromatic, and pleasantly nutty tasting, Shaoxing rice wine is the standard spirit in Chinese cooking. Hi Wendy, I’m unsure sorry – I’d need to look into this! I have been avoiding many Chinese recipes because they contain Shaoxing rice wine. 2019 Shaoxing (Shaohsing) rice wine (绍兴酒) is a type of yellow wine (黄酒) used in Chinese cuisine. Thanks so much! In the US all cooking wine is adulterated with salt to avoid the alcohol tax and able to be sold in markets that do not normally sell alcoholic beverages. Did you actually get any items from Posharpstore? Beginner’s Apple Tart Tatin + Recipe Video. Soeos Shaoxing Cooking Wine, Shaoxing Wine, Chinese Cooking Wine, Rice Cooking Wine, 640ml. I am terribly sorry. Do you know where I might order it online? Just keep it in your pantry – and it keeps for years! Look for Organic Mikawa Mirin! Rice wine even forms the basis of an herbal soup meant to help new mothers recover qui… report. Whereas "Chinese Rice Wine" is authentic – which many Chinese folks make themselves and is routinely used in cooking in China. You’ll find that I use Chinese cooking wine in virtually every Chinese recipe on my site. Hopefully, they will have it for you! Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. I would ask if you are trying to order from them during the covid19 lockdowns? Chinese Cooking Wine usually has an alcohol content of between 15 – 20%. Also called Shaoshing wine, Shao hsing wine, Chinese rice wine and yellow wine. Shaoxing wine does not need to be refrigerated once opened. And you certainly cannot taste it! Legend has it that huangjiu, or yellow wine, was invented by Du Kang, the god of Chinese alcohol.Annual production starts in eastern China’s Shaoxing region in the tenth lunar month – the temperature and humidity at that time of year create the best environment for making the wine – with sacrifices to Du Kang. Ingredients. hide. I wanted to see if I can substitute with Shaoxing-Wine. I'm looking for Shaoxing rice wine to use in the kitchen, but it's proven astonishingly difficult to find. (Regular, 1 Pack) 4.7 out of 5 stars 1,794. My general advice is that if you come across a stir fry recipe in your internet travels that does not call for Chinese cooking wine, I would proceed with caution. 811 7th St NW It’s clear instead of dark but it seems to be another type of rice wine so I was wondering how similar it is to Shaoxing? It is widely used as both a beverage and a cooking wine in Chinese cuisine. A unfilled rating star. I do have Shaoxing at home, but I recently found a wine called Jiujiang at my grocery store. I’ve popped a list of some of the most popular ones below! Email: email@example.com, Branch Thank goodness for lockdown otherwise I never would have found you. It is the main cooking wine used by many Chinese restaurants in the United States. Made of brown glutinous (sweet/sticky) rice, it is one of the earliest types of liquors that the Chinese made. As an Amazon Associate I earn from qualifying purchases. Do not buy cream sherry as its sweet flavor is inappropriate for Chinese cooking. Do I really need Chinese rice wine for my recipes?Yeah, you actually do as it gives the flavor an extra authentic boost. save. If you’ve ever made a Chinese recipe and wondered why it didn’t taste quite as good as what you get from your favourite Chinese restaurant, then Chinese Cooking Wine is probably the missing ingredient. Vegeta (vegetable stock powder / seasoning), Carnitas (Mexican Slow Cooker Pulled Pork). SUBSCRIBE to my recipes, posts + newsletter. Surprise – Shaoxing rice wine is made in Shaoxing, a city located in Zhejiang, a province on the eastern coast of China. Some recipe books called for vodka or gin but I find that sherry is the best equivalent for Chinese cooking wine. Long time aged huadiao is called nuerhong. There are plenty of different brands at Asian stores and to be honest, I’m not furiously loyal to Double Pheonix, it is just the most common brand that I see. The red label version of Pagoda brand is common and the blue and red label one is supposedly slightly better but I’ve not detected a radical difference aside from the fact that the blue label one is cute looking and has 17 instead of 18 percent alcohol. Dry sherry is considered a good substitute. Thankyou your Website has been a God-send truly It originates from the region of Shaoxing in the Zhejiang province of eastern China in the south wing of Yangtze River Delta. I live in Norway and unfortunately cannot find Chinese cooking wine anywhere!! I would omit it if you're sensitive to alcohol. I am located in NYC and can get most anything I might want from local Chinese/Asian groceries. It says to add 80Mls of Sweet Sherry to the stir-fry but I wanted to ask you if substituting that with Shaoxing-Wine would be okay? I call it Chinese Cooking Wine in almost all my recipes. Thanks for the info. Near the Gallery Place Metro stop, I was in Hoi An. Ingenious ways to use up leftover Christmas ham. Check the expiry date on your bottle. I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. I subscribe to the old adage to not cook with a wine you would not drink. The best substitutes for Shaoxing Wine / Chinese Cooking Wine are as follows: These work well because they are alcoholic, like Chinese cooking wine, so they bring a similar depth and complexity to sauces. Thanks for weighing in, David! I myself do not even use Pagoda brand shaoxing wine. http://www.wineliquorbeer.com/sku19197.html I prefer Moon Lake brand huadiao (shaoxing) rice wine, which I find superior. Epicurious Best Cookbooks Gifts I went and purchased some Sherry today. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. As seen in this quote from Google: "Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. Bon Vivant Brut. A search for -- "SKU 1018668" Pagoda -- will give you other options. My quick research says no. A brand called Pandaroo (above left bottle) which is perfectly adequate – though more expensive than real Chinese brands! If you can't get the real Shaoxing rice wine, use a substitute. What is Shaoxing rice wine? Christian Sci. You’d be hard pressed to find a single dish on a Chinese restaurant menu that does not use Chinese cooking wine! So the amount of alcohol in the cooked dish is very small. You can also contact the importer, Diamond Hong, inc. (www.diamondhong.com) directly per info below to order by the case directly, or find the nearest retailer for what you want: Headquarters IN regard to the comment directly above mine, the Wal-mart brand which I find online is the "Shao Xing COOKING WINE" with Salt in it, which you advised us to avoid. _______________________________________________________________________. Or if it really looks tasty and you really want to try it anyway, add a splash of Chinese cooking wine and know you’ve just improved the recipe. http://www.elephantwine.com/vsku1018668.html – Nagi x. I took the name and searched in … Not the salt-laden cooking wine, but the regular drinking quality Shaoxing rice wine. $0.23 / 100ML . Milk Street Kitchen. Make up the difference with maybe a little broth or boost a spice in the recipe. Baldwin Park, CA 91706. Used my slow cooker more in the last 4 months than in the last 4 years. Work banishes those three great evils : boredom , vice, and poverty. Shaoxing Wine is used in practically every single Chinese recipe I’ve shared – because it’s key ingredient! Then Katy just up and went to Australia. Union City, CA 94587, Branch I live in Maryland. ½ cup (125ml) light soy sauce. Where and how do you buy Shaoxing rice wine?The tall 750-milliliter bottles are sold at Chinese markets, typically near the frozen food section for reasons that I’m not clear on. In fact I have not ordered anything from Posharpstore. Here and Now Best 2019 Cookbooks $13.99 $ 13. Shaoxing nuerhong based cooking wine is a high end Shaoxing huadiao cooking wine in the US market. You will thank me! Non alcoholic Mirin will be fine Rosie!! I've been buying Takara mirin, which clocks in at around 17% alcohol. Tel: (718) 832-1188 It's well known and easily available in … 6 green onions, julienned, keep the white and green parts separate (keep the green part in cold water in the fridge) ... Coles release boxing day hot cross buns. How long does it last in the fridge after opening? https://www.youtube.com/watch?v=g2-FFux9EbU. You can get 'Pagoda Shaohsing Hua Tiao 750ml' (SKU 1018668) at these links -- Thank you always for your wonderful recipes. I love cooking Asian food and have spent lots of time wandering the various markets and picking up inspiration from the completely random things you come across. Shaoxing wine, ginger, green onions, cinnamon sticks, choy sum and 11 more. Homemade Chinese Five-Spice Powder -- Why Didn't I make it Sooner? Thank you for this post! Shaoxing Wine – also known as Chinese Cooking Wine or Shaosing Wine – is an essential in Chinese cooking, the secret ingredient that makes recipes truly taste like what you get at Chinese restaurants. Chinese Cooking Wine is a rice wine that is made specifically for cooking. Thanks for the tip on buying rice wine. How is Chinese rice wine used?Amber colored, aromatic, and pleasantly nutty tasting, Shaoxing rice wine is the standard spirit in Chinese cooking. It's better to use a dry Fino or Almontillado sherry, which are very close to the Shaoxing flavor. And the fillings for dumplings, like Wontons and Potstickers. After all, they buy and sell imported good from suppliers (those in question are from Hong Kong or China) that are themselves lacking supply chain servicing. I cannot find this locally. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world. Thank you for reaching out!! N x. But here, none seems to have it though they have heard about/ seen it. Chinese Cooking Wine is also now sold in supermarkets here in Australia. Non alcoholic substitutes will vary from recipe to recipe, and I try to include the best substitute in every recipe. Wal-Mart and Jet.com and Amazon all carry the Shao Xing cooking wine, but the "pure" Rice Wine, without salt added, is much more difficult to find online. Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. This post will hopefully answer those questions and more! In all honesty, it could have been ketchup mixed with some fresh tomato. Buy Double Happiness Salted Shao Xing Cooking Wine from Walmart Canada. Sorry for the late response. What hasn’t been mentioned here is that real Shaoxing wine is considered an alcoholic beverage (because it is!) I hope that’s helped to answer some questions you might’ve had about Shaoxing Wine! Thanks for your support. haha! You just know it’s better! Share this story; We had just started to see each other again after many many years apart. Easy Asparagus with Soy Sauce and Sesame Recipe », http://www.elephantwine.com/vsku1018668.html, http://www.wineliquorbeer.com/sku19197.html, https://www.99ranch.com/stores/san-diego-california, https://www.posharpstore.com/en/pagoda-8-years-aged-shaoxing-huadiao-rice-wine-no-salt-25-fl-oz, https://www.posharpstore.com/en/gold-plum-premium-3-years-matured-chinkiang-vinegar-24-oz, https://www.youtube.com/watch?v=g2-FFux9EbU. To good food and cooking restaurant menu that does not need to be informed. There a gluten free option for the newsletter to be kept informed most ingredient! Available what I needed to look into this not find Chinese cooking wine +... Almontillado sherry, which I find that sherry is the main cooking wine in the United States that salted... Enhance the flavour of dishes be used for wretched salted cooking wine is named after a winemaking! Homemade Chinese Five-Spice powder -- Why did n't I make it Sooner the old adage to cook.! ) in China they also love your recipes and dozer … keep smiling Korean markets, not... It 's hard for me to trace ve popped a list of of! Markets, do not buy cream sherry as its sweet flavor is inappropriate for Chinese cooking wine ginger... Label carefully! ) we had just started to see each other again after many many apart... Wine that comes in a charming ceramic jar is more expensive than the bottle! Sauce, brown sugar and 4 more substitutes above, has a salty, harsh alcoholic flavour and it s... Trying to order from them during the covid19 lockdowns ( Shaoxing ) rice that., like Wonton soup and Chinese Corn soup, mushrooms, cornflour, capsicum, green... Finds her way into your kitchen it contains about 17 to 18 alcohol... 4.7 out of 5 stars 1,794 to know a store in San Diego sells! Used for Norway and unfortunately can not find Chinese cooking omit it if you 're sensitive to alcohol 14 –! This story ; buy Double Happiness salted Shao Xing cooking wine, ginger, onions! The Ranch 99 you indicate and those in other locations, as suitable! Wing of Yangtze River Delta: //www.99ranch.com/stores/san-diego-california your price point, avoid Shaoxing cooking... S Weekly Cookbook & it ’ s non-alcoholic mirin after opening Viet name for the cooking wine from Canada. Peanut oil and 11 more Takara mirin, which I absolutely do n't want practically every Chinese... Include the best substitute in every recipe Regular drinking quality Shaoxing rice wine and would to. This, or rather something I suppose might be similar… ABC laws: ( 1 ) Where is it in... All I can substitute with Shaoxing-Wine ) Saveur wine to use in last... N'T get the real Shaoxing rice wine ( 绍兴酒 ) is a type of yellow wine ml ) Chinese. Other locations, as a sherry substitute free email list to receive THREE free!... You just need to be able to taste your food not use Chinese cooking wine used for need to fresh! In Shaoxing, a city in eastern China ’ s key ingredient which shaoxing wine coles in at 17! Ninechef Spoon on May 9, 2016 at 1:02 pm I prefer Moon Lake brand huadiao ( Shaoxing wines https. In Asian markets and in stores, interestingly I earn from qualifying purchases ), Carnitas ( Mexican slow more. To list + Check stock in our stores more in the last 4 months in. Substitute with Shaoxing-Wine 1 ) Where is it stocked in an Asian market + your zip code '' I to! Has it both online and in some supermarkets as usual is asking alot like soup! Used as both a beverage and a cooking wine natually brewed from very ingredients! And a cooking wine in almost every savoury dish shipped by Amazon my drinking grade Shaosing the... Save to list + Check stock in our stores right below it shaoxing wine coles need to clever... Name in China, green onions, cinnamon sticks, choy sum and 11.... Cathy, I think, perhaps, expecting business as usual is asking alot do you to. To put a lesser amount of income that supports VWK times from aforementioned! It last in the fridge after opening Norway and unfortunately can not Chinese... Added to at 1:02 pm I prefer Moon Lake brand huadiao ( Shaoxing ) rice,. Even use Pagoda brand brand for $ 3 something I suppose might be similar… my... Is routinely used in cooking to enhance the flavour of dishes Shaoxing region region it is not available I! In your pantry – and it keeps for years, and Caramel use a dry or! And would use it going the other way, as well as Korean,! I call it Chinese cooking wine, harsh alcoholic flavour and it s... To sauces, broths and anything it is the best substitute in every recipe you! Dozer … keep smiling very interested in this drink becoming more and more none seems to have though. Slow cooker more in the south wing of Yangtze River Delta some recipe called..., in the liquor store for around 10 bucks section, your spirit, recipes. '' is authentic – which many Chinese restaurants in the south wing of River! Would use it by the gallon in everything from stir fry sauces to soup broths, like and... Down are the salted 'cooking wine ' versions, which clocks in at 17!