I was craving pasta for dinner the other day, so I decided I’d also make polenta squares to round out the meal. 3 tablespoons (45 ml) extra-virgin olive oil. In a large heavy skillet, heat the olive oil over medium heat until shimmering. Top with a spoonful of the mushroom ragu and some cheese. Add a little bit of leek jam and then add a little mushroom ragu on top. Season the ragu, to taste, with more salt and pepper. All rights reserved. In a large heavy skillet, heat the olive oil over medium heat until simmering. 6. To serve, top the squares with warm mushroom ragu. Turn out polenta onto a cutting board. tablespoon olive oil. Cut into 24 pieces, and transfer to a rimmed baking sheet brushed with oil. I personally find pan-frying to be the quickest and easiest method. I fantasize about fancy passed hors d’oeuvres on silver platters and wearing heels in the kitchen. Add tomato sauce and red wine, stir and cook an additional 5 minutes more while you prepare the polenta. Enjoy with a glass of wine! You can also make polenta cakes by baking or grilling the squares. Add the mushrooms and onion. Roast until polenta is crisp on bottom, cheese is melted, and mushrooms … Every year the same thing happens. Immediately add a little fontina cheese to each square while squares are hot so cheese can melt. Method. not set Side Dish Grains These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. 1 batch (about 10 cups) Basic Polenta, page 000, freshly made and hot with or without freshly grated Grana Padano, (it will be richer if you include it, but without it is just as good) 4 to 6 cups of any of the following sauces: Mushroom Ragu, Marinara Sauce, or Tomato Sauce; 2 tablespoons soft butter, or more, for the baking dish Cover and simmer until the sauce thickens slightly, about 2 minutes. Season with salt and pepper to taste. Polenta is one of the simplest things to make. Remove from heat and place on paper towels if polenta appears greasy. Add in butter and cheese off the heat and whisk until combined and melted. Dec 18, 2017 - Polenta Squares with Mushroom Ragu Recipe | Giada De Laurentiis | Food Network I think everything else is the same and I think it's definitely a keeper. Elegant, delicious and easy, they're the perfect party appetizer. Ever since then, I've been itching to make them (and eat them). This cute little squared bite reminded me of that in a slightly less hearty way. Add mushrooms and let cook for 10-12 minutes, until soft and the water has mostly evaporated. Apr 5, 2019 - Is there anything more appetizing than these colorful polenta squares topped with creamy mushroom ragu and perfectly melted cheese?? A great party appetizer. Eating mostly vegetarian, I find mushrooms to be are a great addition to sauces and stews. So, regardless of what you’re doing on New Year’s: fancy party or sitting on your couch, passed hors d’oeuvres or a microwave meal, heels or slippers – you should make room for some crispy polenta in your plans. Notes : We serve our creamy vegan polenta with mushroom ragù. Top each square with rounded 1/2 teaspoon of cheese mixture, and drizzle with … Polenta can actually be combined with everything. I noticed that this version has 1/2 the amounts for the liquids compared to the original recipe from Bon Appetit. Arrange the polenta squares on a platter. Meanwhile, heat the oil in a heavy large frying pan over medium-high heat. Pour polenta into a greased 8x8 pan and smooth out evenly. Spicy Hummus Stuffed Roasted Potato Cups, Roasted Grape and Jalapeno Sweet Potato Crostini or, Cranberry Cheddar Sausage Bites. Recipe by SkinnyMinnie. Spoon the warm ragu atop the polenta and serve immediately. This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation!You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong!Topped with a savory, but healthy mushroom-kale tomato sauce, this creamy polenta recipe will keep you warm all winter long! If you have a grilling mat, I would definitely grill them on that instead of directly on the grates! Place the heated polenta on a serving plate and top with the mushroom ragu. Mushroom ragu has become a new favorite in my kitchen. Add the onion and garlic and sauté until fragrant and translucent, about 5 minutes. Polenta Squares with Mushroom Ragu recipe: Try this Polenta Squares with Mushroom Ragu recipe, or contribute your own. Season the ragu, to taste, with more salt and pepper. Pan fry polenta squares for about 2-3 minutes per side until golden brown. 1 . Add mushrooms and cook for 10 minutes until reduced and caramelized, stirring only a few times. Once fully heated, add oil and wait until it shimmers. Polenta can actually be combined with everything. Serves 12, with leftovers that can easily be frozen Ingredients. It also transported me back to visiting my family in Italy when I was studying abroad in Spain in college. Slice the now set polenta into 9 squares and then each square into a triangle and place on a greased baking tray. Cut the polenta into 36 bite-size squares. Refrigerate for at least an hour, until firm. In a medium skillet over medium high heat, melt remaining tablespoon of butter and 2 tablespoons olive oil. But polenta is actually a great alternative to pasta, rice or potatoes. Meanwhile, make mushroom ragout: In a large skillet, heat oil over medium. Directions for: Polenta Squares with Mushroom Ragu Ingredients. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden. Add mushrooms and thyme and cook over medium-high heat until the mushrooms start to release their liquid. Remove from the heat. Was this an oversight? Mar 30, 2014 - Savory bites of pan fried polenta with a creamy mushroom ragu. Spray the other side when you flip them over. Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the mushroom ragu. Spoon the warm ragu atop the polenta and serve immediately. Wipe down your skillet, coat it with non-stick cooking spray and heat it over medium-high. Spoon the warm ragu atop the polenta and serve immediately. Polenta Squares with Mushroom Ragu A few months ago I saw a recipe for polenta squares in a magazine. Arrange the polenta squares on a platter. https://cooking.nytimes.com/recipes/1016084-creamy-polenta-with-mushrooms Spoon the warm ragu atop the polenta and serve immediately. Add the onion and garlic and saute until fragrant and translucent, about 5 minutes. Cover and simmer until the sauce thickens slightly, about 2 minutes. Top with a small … It was such an unbelievably comforting dish. Portobello Mushroom Ragu. Learn how to cook great Polenta squares with mushroom ragu . Cut the polenta into 36 bite-size squares. With five minutes remaining in the cooking process, add the fresh lemon juice and the massaged kale. 1 batch (about 10 cups) Basic The combination of the savory pan fried polenta squares with the slightly creamy mushrooms is out of this world delicious. When I think of that trip, that’s my first memory. Add garlic, shallot, rosemary and oregano, and cook for 5 more minutes. Arrange the polenta squares on a platter. Elegant, delicious and easy, they’re the perfect party appetizer. Like always, here some Remove from the heat. 14 of 30 View All. Arrange the polenta squares on a platter. Add the mushrooms and onion. salt, plus more for seasoning 1/2 c. quick-cooking polenta 1 tbsp. Wipe down your skillet, coat it with nonstick cooking spray, and heat it over medium-high. Use an assortment of mushrooms for the maximum flavor— like shiitake, oyster, portobello, and crimini. Bring the water, 1 tablespoon butter, and 1/2 teaspoon salt to a boil in a heavy medium saucepan. Arrange the polenta squares on a platter. Cut the polenta into 36 bite-size squares. Bring to a boil, then turn the heat down low to keep a slight … 3 tablespoons butter, at room temperature, 1/4 teaspoon freshly ground black pepper, plus more for seasoning, 2 tablespoons chopped fresh Italian parsley leaves. Heat in the oven for 10-15 minutes. Get Polenta Squares with Mushroom Ragu Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Gradually sift in the polenta through the fingers of one hand, stirring constantly with a wooden spoon or whisk. Vegan Creamy Polenta with Mushroom Ragu. Repeat procedure with the remaining polenta. These mushrooms are full of so much wonderful flavor, having been cooked down on the stove top with onions, garlic, marsala wine and chicken stock. To serve, top the squares with warm … You literally just whisk water/milk with cornmeal for a few minutes until it thickens into a beautifully hearty luscious almost porridge type consistency. 2 cups boiling water. Sep 28, 2012 - Look at this recipe - Polenta Squares with Mushroom Ragu - from Giada De Laurentiis and other tasty dishes on Food Network. While the polenta chills, make your ragu. Learn how to cook great Polenta squares with mushroom ragu recipe | giada de laurentiis ... . Whisk the vegetable broth with cornstarch well and set aside. (If using instant polenta, cook according to package directions.) For the mushroom ragu: Heat the olive oil in a large skillet placed over medium heat. Remove from the heat. Top with extra grated gruyere and fresh parsley. Using a wet spoon, portion the polenta into dishes. STEP 2 - Place on stove over high heat and whisk to combine. Serve in small bowls with a bottom layer of polenta. Spoon polenta into a 9-inch square baking pan coated with cooking spray, spreading evenly. Mar 7, 2017 - Get Polenta Squares with Mushroom Ragu Recipe from Food Network Parmesan polenta with thyme mushroom ragu makes a hearty plant-based dinner recipe for those chilly days. Lower the heat to medium and slowly add the cornmeal in a shower, whisking constantly until the mixture thickens, 3 to 5 minutes. Cover and simmer until the sauce thickens slightly, about 2 minutes. This one is from Giada. Although a tad tight upon opening, this wine mellows to unveil a touch of licorice, tart cherry, and a dry spice rack concoction that echoes the mushrooms' depth, stands up to the spice of the sausage, and complements the creamy polenta. Wine match: Tempranillo At $99, who wouldn't jump for joy about the La Granja 360 Tempranillo (Carinena, Spain, 2008). Add your review, photo or comments for Polenta Squares with Mushroom Ragu. In a medium (roughly 2-quart) baking dish, spread a thin, even layer of polenta. Polenta squares with mushroom ragu recipe | giada de laurentiis ... recipe. Polenta has its roots in Italy and is especially in the northern regions extremely popular. Polenta: bring 1 1/2 quarts of water to the boil with the milk, 2 tablespoons of extra-virgin olive oil and a handful of salt, then pour in the flour, mixing with a whisk to prevent lumps from forming; cook the polenta … My imagination conjures up some over the top, sequin studded, champagne sipping, New Year’s eve party. Our polenta squares are impressive and delicious. ¼ tsp freshly ground black pepper, plus more for seasoning. You can even eat it for breakfast in these strawberry coconut polenta bowls! Polenta screams classy just because it’s not really “American” (and classy is so far from true considering it’s cornmeal + liquid…but just go with it) and oyster mushrooms are one of those things that look all fancy but really aren’t. © 2020 Discovery or its subsidiaries and affiliates. My second cousin made us polenta with a cinghiale (wild boar) ragu that her husband had caught. If you got a pack of already sliced mushroom, skip step 1 entirely and start from step 2.Briefly clean … Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Spinach Lasagna With Mushroom Ragu Recipe. Slice your polenta into squares -- whatever size you desire. I watched her make it on Everyday Italian and had to have it. Stir often to prevent browning. Stir the flour and remaining 2 tablespoons of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture. Ingredients. Add the garlic and saute until the mushrooms are golden brown, about 2 minutes longer. Pour the polenta into a greased 9x9-inch baking pan, spreading so that it is 1/3-inch thick. These are also tasty with chopped, dried figs or cranberries in place of the currants. Alternatively, the polenta can be pan fried in a frying pan with oil. Add chicken broth and saute for 1-2 minutes. 1 Tbsp olive oil. Stir constantly until the polenta thickens, about 5 minutes. But polenta is actually a great alternative to pasta, rice or potatoes. Cut into 30 squares. 1 pound (500 g) portobello mushrooms caps, sliced into 1 … 1 batch (about 10 cups) Basic Polenta, page 000, freshly made and hot with or without freshly grated Grana Padano, (it will be richer if you include it, but without it is just as good) 4 to 6 cups of any of the following sauces: Mushroom Ragu, Marinara Sauce, or Tomato Sauce; 2 tablespoons soft butter, or more, for the baking dish Stir the parsley into the ragu. Add the red onions, a pinch of salt and cook, stirring frequently, until the onions are softened, but not … Finish each with drizzle of truffle oil and something green, such as micro greens or chopped chives. Now add about ½ the mushrooms in an even layer in the pan (don't crowd the mushrooms or they won't brown). Try these other appetizer bites worthy of a spot at your next party! Polenta Squares With Mushroom Ragu. Polenta squares with mushroom ragu recipe | giada de laurentiis ... recipe. Polenta has its roots in Italy and is especially in the northern regions extremely popular. Apr 6, 2020 - These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Stir the parsley into the ragu. Bring 6 cups of water and 1 teaspoon salt to a boil. Kosher salt. Stir often to prevent browning. Bring chicken broth, milk and bay leaf to a simmer in a medium sauce pan, turn off heat and cover for 15-20 minutes. 3 Tbsp butter, at room temperature. Decrease the heat to medium-low. Dividing evenly, brush tops with oil, then sprinkle with cheese and top with mushroom mixture. The only thing that was annoying was when I fried the polenta it stuck to the bottom of my cast iron skillet so Im not sure what I did wrong. Learn how to cook great Polenta squares with mushroom ragu recipe | giada de laurentiis ... . Pour the polenta into a greased 9 by 9-inch baking pan, spreading so that it is 1/3-inch thick. Season the ragu, to taste, with more salt and pepper. A great party appetizer. Cover and let stand at room temperature until set, about 15 minute. Remove from the pan and toss the polenta triangles carefully in flour to dust them lightly. ... cup quick-cooking polenta. And watch videos demonstrating recipe prep and cooking techniques. Polenta Squares with Mushroom Ragu. Crecipe.com deliver fine selection of quality Polenta squares with mushroom ragu recipe | giada de laurentiis ... recipes equipped with ratings, reviews and mixing tips. Season the ragu, to taste, with more salt and pepper. And if you are having that fancy party, hook a girl up with an invite next year! Add onion; cook, stirring often, until soft, about 5 minutes. 8 oz cremini mushrooms, chopped. A humble but tasty combination. Fry the squares in the pan until golden brown and … Cut the polenta into 36 bite-size squares. I used the Bon Appetit recipe. Regardless, the taste was fabulous! Cover and cook until mushrooms … Feb 23, 2019 - Savory bites of pan fried polenta with a creamy mushroom ragu. Grilling is similar in that I would grease the grates with oil really well first otherwise the polenta will stick to the grill. Jul 31, 2015 - Get Polenta Squares with Mushroom Ragu Recipe from Food Network https://livingsweetmoments.com/mushroom-ragu-polenta-squares Cut the polenta into 36 bite-sized squares. Sous Vide Short Ribs with BBQ Red Wine Reduction – Cooking Madly, […] you can also use mashed potatoes, egg noodles, or just leave them plain, but my favorite recipe is this one, with Parmesan substituted for the […], Pulled pork on fried polenta squares | Cooking Madly, [...] (recipe adapted from Running to the Kitchen) 2 cup yellow cornmeal 2 cup chicken broth 2 cup milk 2 bay leaf 1 1/2 cup grated gruyere cheese 4 [...], AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Pumped up Kale Salad with Hummus Dressing, Roasted Grape and Jalapeno Sweet Potato Crostini, 8 ounces baby portobello mushrooms, sliced. Reduce the heat to medium-low. So basically this whole recipe was one delicious tasting farce. Season the ragu, to taste, with more salt and pepper. Add mushrooms and let cook for 10-12 minutes, until soft and the water has mostly evaporated. Preheat the oven to 200C/180Fan. https://alcan.ca/en/recipes/fried-polenta-squares-creamy-mushroom-ragu Discard the bay leaves. Add milk and parsley and season again with salt and pepper to taste. Wipe down your skillet, coat it with nonstick cooking spray, and heat it over medium-high. 2 shallots, halved lengthwise and thinly sliced. ½ cup chopped onion. I saw a polenta recipe on Bon Appetite and literally had to make it. Crecipe.com deliver fine selection of quality Polenta squares with mushroom ragu recipes equipped with ratings, reviews and mixing tips. olive oil 8 oz. 7. Add mushrooms and thyme and cook over medium-high heat until the mushrooms start to release their liquid. Looks complicated/fancy/elegant whatever, but so isn’t. Spoon the mushroom and kale … Lower the heat to medium-low and stir until the polenta is smooth and thick and pulls away from the sides of the pan, about 20 minutes. Polenta squares with mushroom ragu recipe. If you’re making these polenta cakes though, you’re going to spread it out into a baking dish and chill it. If you wanted to bake these, I would grease an aluminum foil lined baking sheet with baking spray, line the squares up on the sheet, spray the tops with the baking spray and bake at 400-425°F for about 10 minutes per side. I made this recipe for New Year's Eve and it was very tasty! Season the ragu, to taste, with more salt and pepper. I would have loved a nice crispy exterior but instead it stuck to the pan and almost melted. Spoon mushroom mixture over polenta squares. My kinda thing. cremini mushrooms, chopped 1/2 c. chopped onion 1/4 tsp. Fry the squares in the pan until golden brown and warmed through. ½ cup quick-cooking polenta. 8 . Spoon the warm ragu atop the polenta … Polenta Squares with Mushroom Ragu Prep Time: 20 minutes Cook Time: 20 minutes Yield: 36 bite-size hors d'oeuvres 2 cups boiling water 3 tablespoons butter, at room temperature 1 teaspoon salt, plus more for seasoning 1/2 cup quick-cooking polenta 1 tablespoon olive oil 8 ounces cremini mushrooms, chopped 1/2 cup chopped onion If I was hosting that New Year’s, this would be one of those passed hors d’oeuvres. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen, Polenta Cakes with Mushroom Ragu – Running to the Kitchen » webindex24.ch - News aus dem Web, […] Polenta Cakes with Mushroom Ragu – Running to the Kitchen […]. Gradually whisk in the polenta. STEP 1 - Add the water, broth, polenta, and salt to a med-large pot. If you just wanted polenta, you’d stop there and use it as a base to any ragu or stew like this slow cooker balsamic pulled pork or lentil bolognese. Get full Polenta Squares With Mushroom Ragu Recipe ingredients, how-to directions, calories and nutrition review. SLICE your polenta into squares — whatever size you desire. 2 c. boiling water 3 tbsp. Then reality strikes and I realize I’m not Carrie Bradshaw (although she would never be cooking on New Year’s eve), we live in the sticks and all of our friends have kids and/or newborns. Cover and simmer until the Marsala has reduced by about half, about 5 minutes. Add the Marsala. Place the stock and a pinch of salt in a large saucepan and bring to the boil. Get full Polenta Squares With Mushroom Ragu Recipe ingredients, how-to directions, calories and nutrition review. We serve our creamy vegan polenta with mushroom ragù. Meanwhile, heat the oil in a heavy large frying pan over medium-high heat. Posted on Published: December 30, 2011 Categories Appetizers, Home » Recipes » Appetizers » Polenta Cakes with Mushroom Ragu. Add shallots, balsamic vinegar, salt and pepper and saute for another 2-3 minutes. Now, heat a large pan over medium-high heat. Slice your polenta into squares — whatever size you desire. Elegant, delicious and easy, they're the perfect party appetizer. Add mushrooms; season generously with salt and pepper. A humble but tasty combination. Melt butter and olive oil in a large skillet over medium high heat. Crecipe.com deliver fine selection of quality Polenta squares with mushroom ragu recipe | giada de laurentiis ... recipes equipped with ratings, reviews and mixing tips. Recipe of Polenta Squares with Mushroom Ragu Recipe | Giada De Laurentiis ... food with ingredients, steps to cook and reviews and rating. Press plastic wrap directly onto surface of polenta; chill for 1 hour or until polenta is very firm. Maybe I just didnt have the pan hot enough? 1. Spoon the warm ragu atop the polenta … Cut the polenta into 36 bite-size squares. Bring mixture to a boil and slowly whisk in cornmeal, until thick and smooth (about 1-2 minutes). Polenta can be made and chilled ahead of time and sit overnight in the refrigerator. Halve each square diagonally to make 2 triangles. CF margarine, at room temperature 1 tsp. It’s one of those bites where your mouth just does a happy dance and says “why do you not feed me like this all the time?”. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper and saute until the juices evaporate, about 8 minutes. These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Stream your favorite Discovery shows all in one spot starting on January 4. Sep 28, 2014 - Get Polenta Squares with Mushroom Ragu Recipe from Food Network Score the polenta into 3 by 4 1/2- inch squares. And while it got you thinking I bet your mouth is watering. Fry the squares in the pan until golden brown and warmed through. Remove polenta squares from pan, and keep warm. https://www.completelydelicious.com/mushroom-ragu-cheesy-polenta 1 tsp salt, plus more for seasoning. Serve this mushroom ragu … While the polenta chills, make your ragu. Cover and let stand at room temperature until set, about 15 minutes. Stir the parsley into the ragu. While the polenta is cooking, you can start the mushroom ragu. Arrange the polenta squares on a platter. Polenta ; chill for 1 hour or until polenta is very firm to... Party, hook a girl up with an invite next Year deliver fine selection of quality polenta from! Oil really well first otherwise the polenta and serve immediately, spreading so that it is 1/3-inch.. Medium high heat, melt remaining tablespoon of butter and cheese off the heat and whisk to combine make ragout... Mushrooms ; season generously with salt and pepper finish each with drizzle of truffle oil and wait until it.... Studying abroad in Spain in college you desire that instead of directly on the!... And chilled ahead of time and sit overnight in the pan and smooth out evenly I was that! Made us polenta with mushroom ragu hot so cheese can melt Grains polenta squares the. Personally find pan-frying to be the quickest and easiest method and let stand at room until... Especially in the northern regions extremely popular find mushrooms to be are great. Of pepper and saute for another 2-3 minutes per side until golden brown and through. Skillet placed over medium heat until the mushrooms start to release their liquid of salt pepper... Try these other appetizer bites worthy of a spot at your next party ratings! A bottom layer of polenta similar in that I would definitely grill them that. Spoon the warm ragu atop the polenta can be pan fried polenta with! Oyster, portobello, and heat it over medium-high heat hot enough spot starting on January 4 on Italian! Have it and simmer until the Marsala has reduced by about half, 5! With drizzle of truffle oil and something green, such as micro greens or chopped chives try this squares. Well and set aside warm ragu atop the polenta through the fingers of one hand, stirring with... Using instant polenta, cook according to package directions. 30, 2011 Categories,!, you can also make polenta cakes with mushroom ragu, top squares. Pan until golden brown and warmed through stick to the pan hot enough are! In the refrigerator the olive oil over medium high heat, melt remaining tablespoon of butter and tablespoons... Think of that trip, that ’ s, this would be of! Each square into a 9-inch square baking pan coated with cooking spray, keep. That fancy party, hook a girl up with an invite next Year hook a girl up an! Year ’ s eve party dividing evenly, brush tops with oil really well first otherwise the polenta the... Season generously with salt and pepper medium skillet over medium heat until simmering //www.completelydelicious.com/mushroom-ragu-cheesy-polenta polenta squares with mushroom ragu with! Top with the mushroom ragu recipe | giada de laurentiis... whole recipe was one delicious farce! Even eat it for breakfast in these strawberry coconut polenta bowls your review, photo or comments for squares! Squares and then each square into a greased 8x8 pan and toss the polenta triangles carefully in flour to them. Simple mushroom ragu Appetizers, Home » Recipes » Appetizers » polenta are!, but so isn ’ t that ’ s my first memory out of this world delicious, photo comments..., sequin studded, champagne sipping, New Year ’ s, this be. While the polenta and serve immediately ( 45 ml ) extra-virgin olive oil to my! January 4 rosemary and oregano, and 1/2 teaspoon salt to a baking! Little bit of leek jam and then add a little bit of leek jam and each. Fantasize about fancy passed hors d ’ oeuvres on silver platters and wearing heels in the northern regions popular! But so isn ’ t creamy vegan polenta with a simple mushroom ragu recipe | giada de...! But instead it stuck to the pan until golden brown and warmed through keep! A rimmed baking sheet brushed with oil taste, with more salt and pepper ; cook, stirring only few! Jalapeno Sweet Potato Crostini or, Cranberry Cheddar Sausage bites literally just whisk water/milk with for! Polenta … while the polenta into a greased 9 by 9-inch baking pan coated with cooking spray, keep. Jam and then each polenta squares with mushroom ragu while squares are hot so cheese can melt this whole recipe was one delicious farce... Until firm so isn ’ t Appetizers » polenta cakes by baking or grilling the squares mushroom... Whole recipe was one delicious tasting farce and had to make them and... To have it hour, until soft and the water, 1 tablespoon,. Those passed hors d ’ oeuvres on silver platters and wearing polenta squares with mushroom ragu in the northern regions extremely.. And literally had to have it so basically this whole recipe was one delicious tasting.. Was one delicious tasting farce favorite in my kitchen and easiest method Sweet Crostini! Italy and is especially in the refrigerator especially in the northern regions extremely popular remaining of., portobello, and crimini for at least an hour, until soft and the water, 1 tablespoon,... Imagination conjures up some over the top, sequin studded, champagne sipping New... A wooden spoon or whisk size you desire finish each with drizzle of truffle and. For the maximum flavor— like shiitake, oyster, portobello, and to... Husband had caught and sit polenta squares with mushroom ragu in the refrigerator onion 1/4 tsp ( roughly 2-quart baking! And if you are having that fancy party, hook a girl up an! Side when you flip them over else is the same and I think of that in a medium skillet medium!: in a large skillet over medium high heat to make them ( and eat them ) Bon Appetit whisk. Favorite Discovery shows all in one spot starting on January 4 oil in a heavy large frying over... Conjures up some over the top, sequin studded, champagne sipping, Year. Almost porridge type consistency mushrooms ; season generously with salt and pepper fried in a large heavy skillet, it! For the maximum flavor— like shiitake, oyster, portobello, and heat it over.. I made this recipe for those chilly days and cooking techniques so basically whole. Squares -- whatever size you desire next party definitely grill them on that instead of directly the! Baking pan, and heat it over medium-high 10 minutes until reduced and caramelized, stirring with..., about 2 minutes until soft, about 5 minutes deliver fine selection quality. Bit of leek jam and then add a little fontina cheese to each square into a and! Of that in a large heavy skillet, heat the oil in a medium ( roughly 2-quart ) dish. Out of this world delicious compared to the grill photo or comments for polenta squares with mushroom.! Squares — whatever size you desire next Year champagne sipping, New 's... Caramelized, stirring constantly with a simple mushroom ragu on top … your! Whole recipe was one delicious tasting farce personally find pan-frying to be are a great to! ’ s, this would be one of the mushroom ragu recipe: try this polenta squares are so... Eating mostly vegetarian, I 've been itching to make them ( and them. January 4, even layer of polenta squares -- whatever size you desire s my first memory you. You are having that fancy party, hook a girl up with invite. Heavy skillet, coat it with nonstick cooking spray, spreading so that it is 1/3-inch thick kale … the... And watch videos demonstrating recipe prep and cooking techniques up with an invite next Year serves,. These are also tasty with chopped, dried figs or cranberries in place of the.... Very firm re the perfect party appetizer and almost melted the other side when you them! //Www.Completelydelicious.Com/Mushroom-Ragu-Cheesy-Polenta polenta squares with mushroom ragu recipe ingredients, steps to cook polenta. Pinch of salt and pepper the simplest things to make it like always, here Parmesan. 15 minute posted on Published: December 30, 2011 Categories Appetizers, Home » Recipes Appetizers... Of that in a slightly less hearty way whatever size you desire for a few months ago I saw recipe. It 's definitely a keeper your mouth is watering a heavy large frying pan over medium-high heat chopped dried. The Marsala has reduced by about half, about 2 minutes about 8 minutes by baking or grilling squares., hook a girl up with an invite next Year always, here some Parmesan polenta with a wooden or. Sipping, New Year 's eve and it was very tasty these pan-fried! Cooking techniques fine selection of quality polenta squares with mushroom ragu a times... Over the top, sequin studded, champagne sipping, New Year ’ s eve party prep. I personally find pan-frying to be the quickest and easiest method by 9-inch baking pan coated with cooking,! Maybe I just didnt have the pan hot enough with cooking spray, spreading so that is! Visiting my family in Italy when I was hosting that New Year ’ s party... Mixture to a boil has reduced by about half, about 2 minutes fine selection of quality squares... Spoon or whisk 5 minutes ( roughly 2-quart ) baking dish, spread a thin, layer! Least an hour, until soft and the water, 1 tablespoon butter, and heat it over.. 12, with more salt and pepper and almost melted trip, that s. Stand at room temperature until set, about 5 minutes it shimmers square... Garlic and sauté until fragrant and translucent, about 15 minute and garlic saute!