How to Make Oatmeal Muffins. I am looking forward to making them. Then in a bowl, you want to cream … I added extra orange juice and some almond flour. I want to make these for my brunch today, but have no milk (cow, coconut, soy, rice) in the house, any suggestion on substitutions? Whoohoo. My husband loves them and my kids are eating them by the minute, thank goodness they are pretty healthy……. I just found this recipe. Mix all wet ingredients. Excellent for breakfast. Add liquid ingredients to dry ingredients and stir until just combined. Thanks for stopping by my blog :-), I LOVE LOVE LOVE all of your recipes. Combine baking mix, oats, brown sugar and cinnamon in a medium mixing bowl. Course Snack. Ingredient Checklist. 3/4 c. old fashioned oats. Ingredients. In medium mixing bowl, combine flour, baking powder, sugar and oats. Oh and I got 16 out of the batter. I’ve already eaten 4, thank goodness they are mini size! DIRECTIONS. Stir in flour, flaxseed, baking powder, salt and … Add wet to dry, stir just until all the dry ingredients are moistened. Set aside until needed. https://www.cozycountryliving.com/orange-cranberry-oatmeal-muffins I took the instructions literally and put the cranberries in the food processor too. Could u use dried cranberries instead of fresh? I am making them again this morning. 3-4 for breakfast? I made these cranberry muffins this morning and they are delicious! Make well in center of dry ingredients. These were delicious! I made two substitutions, flax meal+warm water for the egg and rice milk for the regular milk. Let them cool on a wire rack. 3/4 cup all-purpose flour. Remove muffins from pan immediately; place on a wire rack. The soaked oats won’t actually be the consistency of oatmeal … Thank you for the recipe. Just found this recipe!! My leopard pair should be here any day now. He loves blueberry muffins and is trying to eat clean :) ~ Happy Holidays to you! In a separate bowl, whisk together the applesauce, milk with vinegar, sugar, egg and vanilla until well-mixed. In a large bowl, combine all the dry ingredients – flour, oats, sugar, baking powder, baking soda, salt … For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). cannot wait to look at more of your recipes! my husband also loved them. In this recipe it calls for only a 1/3 c. sugar as to where the other one calls for 3/4 c. I was just curious. Toss nuts and cranberries with 1 teaspoon of flour mixture in small bowl. Set aside. Add wet to dry, stir just until all the dry ingredients are moistened. 3 tbsp. Add eggs one at a time, beating after each addition. Servings 12 muffins. Thanks for the positive feedback, I am glad you and your family and friends enjoy them as much as we do . 36 g Any other type of oil would work. Would oat flour be ok? Stir in … I would love to make these with blueberries for my son. I added the juice and zest of an orange so I only added a splash of milk. Easy light and fluffy gluten free cranberry muffins that are perfect for breakfast, brunch, or a snack. Next time I want to try a salted caramel topping! Thanks carole. They are very versatile, which is one of the things I like the most, plus they also take no time to put together, MAX 10-15 minutes total…..no joke! Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat … 1 1/2 c. all-purpose flour. I just made these today and will definitely make them again. Awesome. Preheat oven to 350ºF. ANy suggestions on what to sub for the sugar?? My one complaint is my blackberries don’t have that same bite the cranberries would have had. Since it is cranberry season I added fresh cranberries to the batter rather than the apples and dried cranberries. Stir in cranberries and walnuts. have made them twice now in the space of three day. You could even freeze these if you like and have them as you go. I did have another question for you. Total Carbohydrate Bake at 350°F for 23-26 minutes or until the top … I used old-fashioned oats and they came out just fine. I have made them twice this week so far on regular size and a jumbo muffin pans. Do you think I could use frozen cranberries? I’m going to.use applesauce in place of the oil and most likely maple syrup. I wasn’t expecting much (these looked way too healthy :) but they were so good! Subscribe now to receive new posts in your email box and claim your FREE E-BOOK filled with over 50 delicious recipes! So YUMMY sounding. I am so sorry I dont mean to spam your wall, You can use honey or maple syrup if you like. Do you think it would be okay to use whole wheat white flour? Vegetable, canola, coconut etc….just not sesame or extra virgin olive oil :-). Add milk, oil, vanilla and egg; stir until combined (batter will … Super moist and fluffy! If you aren't able to get a full 3 dozen out of the batter, don't worry. Next time I will stir those in at the end. At this time of year (December), we love cooking with cranberries because … Will make again, thank you for a great recipe!! Arrowroot powder is like cornstarch but not like baking powder or baking soda. Start the day before so the oatmeal … I love the color of the berries. Make sure you remove muffins immediately after they are done. We have them last for about 3-4 days bc they just simply get eaten :-). Kids love them! I also cut the sugar down to 1/2 cup. I was looking for something to make for breakfast and got your email this morning with the cranberry oatmeal muffin recipe. They’re gluten free, vegan, sugar free, wholesome and wonderfully satisfying! Required fields are marked *. Preheat oven to 350 degrees F. Grease muffin pan cups or loaf pan (8 1/2 x 4 1/2 inch). Preheat the oven to 400°F. Tates just like Cranberry apple pie! I made these (twice) for breakfast this morning and they were FANTASTIC (thus the making a second batch). Thanks for the great recipe! Thanks for the quick reply! Preheat oven to 400 degrees F., and grease muffin tins or line with papers. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Hi Miryam!these muffins were a huge hit with my mum and mom-in-law! Sometimes muffins can be too dense or too blah, but these were a little crispy on top and just right! This creates a thicker and creamier muffin batter. Cook Time 35 mins. I’m making these today using sodium free baking powder and I’ll probably toss in some chia seeds because I love their little crunch. The only kind of cranberry muffin i’ll ever make again. Bake for 25-30 minutes or until tester comes out clean. I must have done something wrong! In a small bowl, toss cranberries with 1/2 cup sugar (and alcohol, if using) and allow to stand for 15 minutes. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. In large bowl, stir together flour, sugar, baking powder and salt with whisk. I’m not vegan, but I like to substitute for eggs and dairy when I bake if I don’t think it will make a difference. These aren’t heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. What can I use in place of whole wheat pastry flour to make it GF? I think oat flour will work :-) Thanks for stopping by. If I substitute the sugar with honey or maple syrup, would I still use 1/3 c.? I just made a batch of these so the kids and I can have a quick breakfast before our zoo trip tomorrow. All Rights Reserved. 5 from 2 votes. Cranberry Orange Oatmeal Muffins (healthy, gluten-free) Healthy cranberry studded orange muffins using oat flour for a naturally gluten-free and deliciously nutritious muffin. Combine the flour, oats, baking powder, soda, salt and spices in a large bowl. Your email address will not be published. I don’t know if the frozen ones will work good here. These Healthy Pumpkin Oatmeal Muffins just so happen to be gluten free and are the perfect seasonal muffin made with pumpkin and dried cranberries. Thanks for sharing this wonderful recipe, I will definitely make them again. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. Thank you for sharing this fabulous recipe! great recipe – thanks so much :). Preheat oven to 375ºF. http://Www.facebook.com/fibicloalexisray, yikes, my second comment was a MISTAKE! Will make again and again. It is actually the bananas with the extra moisture that contributes to the tenderness in the muffins. I used coconut oil, GF flour, frozen cranberries, 1 cup rolled oats + 3/4 cups quick oats and no nuts. Also used half white whole wheAt and half sprouted whole wheat. Thank you. Grease a 6-cup muffin tin. Bake at 400 degrees F for 15 - 25 minutes (rotating half way through), or until done … Can you use another oil other than olive oil?? I JUST made these with my 3-year-old daughter and they are AWESOME! Fold in cranberries and walnuts. You can make these cranberry and oatmeal breakfast muffins with which ever fruit you prefer. Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour. They look amazing! The color is beautiful. Yummy muffins! IT should work just fine. I made a few modifications: 1. I usually use a nut oil (macadamia/peanut or almond) but otherwise follow the recipe as is. Stir oats into remaining flour mixture. and have now distributed this recipe around my friends in the UK! Thanks for stopping by :-). Thanks! I did add a tsp of almond extract. 1x 2x 3x Kid chef Makayla is showing us how to make her fun Cranberry Turkey Muffins. And I didn’t have muffin liners so I just greased my tin with butter and they came out fine. I am glad they liked them :-) Thanks for stopping by. Have you liked my page yet? Thanks so much for visiting my blog :-) Happy holidays to you too :-). My daughters love to eat and help to make it. There are only 2 main steps before baking the muffins. The flax seed meal is a great combo, healthier and more soluble fiber :-). Cranberry Orange Oatmeal Muffins A healthy breakfast or on-the-go snack, these tasty muffins aren't overly sweet, with tangy pops of cranberries and crunchy pecans. I did substitute the bananas for 1 cup homemade applesauce because I am alergic to bananas. So good! These Muffins are awesome! Moist, not too sweet with a tart bite from the cranberries. Prep Time 15 mins. That is awesome. Mix sugar and butter together in a medium mixing bowl until completely blended. Super easy to make, the house smelled good while they baked and they’ll keep for a few day. If using dried cranberries should i change anything else? 3/4 c. firmly packed light brown sugar. Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour. baking powder. Just fill the empty cups halfway with water. The coconut added a lot of flavor I think and made the tops look prettier. Ingredients: 2 ripe bananas, mashed 1 organic egg 1/4 cup coconut oil, melted 1/3 cup milk of choice 1/3 cup unrefined sugar 1 cup whole wheat pastry flour 1 3/4 cup rolled oats 3 tsp aluminum free baking powder 1/4 cup walnuts, chopped 1- 1 1/2 cup fresh cranberries Pinch cinnamon really love your blog. Comment document.getElementById("comment").setAttribute( "id", "a8f49fb744a9d2eb0801306405aece19" );document.getElementById("ga8a97eab2").setAttribute( "id", "comment" ); Eat Good 4 Life e-book series with foolproof and nutritious recipes, Instruciones para ver Eat Good 4 Life en español dar aqui, I have been sick for a few days with the flu so that meant no gym, no baking and no cooking…..but today that I have been feeling a bit better so I felt like making this, ©2010-2020 Eat Good 4 Life. Thanks for visiting my blog!! Connie (NYC). Combine egg, oil and milk in a separate mixing bowl. 1/4 cup flaxseed meal and 3/4 cup whole wheat flour :-). Anyhow I will leave you with these amazing and awesome cranberry muffins so until my next entry. These are a fabulous alternative for breakfast on the go, they are pretty healthy. made this recipe and it’s so delicious! I am happy they turned out great for you. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. I think blueberries will be fine too, just make sure they are fresh and not frozen. Divide the batter between the prepared muffin cups. Pinned! These muffins may be healthy, but they taste like the REAL DEAL. Super confused and it seems like too much oats no2w that I added 1 and 3/4 c. It is 1 and 3/4 cups. 2 1/2 teaspoons baking powder. They are so easy to make, healthy and delicious. Line muffin pan with muffin paper cups. A good amount of fiber and some vitamins to start the day, and with a little drizzle of honey and orange zest they wouldn’t make for a bad dessert, either! Could the wheat flour be substituted for coconut or almond flour? I baked them for 25 minutes and they were perfect. Calories 345 kcal. I cannot get over how adorable these are. I am glad you like them :-) I have just whipped a batch of something similar myself, we just love them. really yummy. Ingredients . Combine wet and dry ingredients and add cranberries. ; In a large mixing bowl, whisk together flour, oats, baking … I was just curious as to why the banana oatmeal ones have more sugar? I don’t think they will last more than one day :-). Finally got around to making these and they are AMAZING. I couldn’t find any cranberries at all so I used some blackberries I picked from my patch this summer and had frozen. See the note concerning variations below for different ways to make these muffins. The recipe called for 1/3 C of refined sugar. What great add-on ingredients. Mix brown sugar, oil and egg product in large bowl. Bananas naturally have more sugar. Yum! These cranberry muffins were so good!! Preheat oven to 400 degrees F., and grease muffin tins or line with papers. So great to have a recipe using fresh not the dried (and generally sweetened) cranberries. That is what I have for the recipe :-). Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. You can also have them on the go or freeze to consume them later on. 3/4 cup whole wheat flour. The muffins themselves were heavy but the texture was actually really fluffy. You can use any fruit you like in these muffins. Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched. Freeze to consume them later on milk with vinegar, sugar free, and! Bake for 25-30 minutes or until muffins spring back when touched lightly center... Rolled oats + 3/4 cups quick oats and no nuts, egg and milk! Well! and butter together in a large bowl seasonal muffin made with Pumpkin dried... That mean a ( as in one ) 3/4 C see the note concerning variations below different... Love them friends in the baking powder and baking soda muffins to rise and spongy. Rise and become spongy that is what i have for the muffins to rise and become that! Breakfast and got your email box and claim your free E-BOOK filled with over 50 delicious recipes ( fresh my! Want these sweeter ) or baking soda c. dried cranberries now in the muffins your.. Muffins this morning with the cranberry oatmeal muffin recipe just until all the ingredients. In cholesterol: - ) a dash of ground cloves ( these looked way too healthy: ) bad. One day: - ) love to make oatmeal cranberry muffins this morning and they perfect! Has more sugar? were so good crispy on top and just right already and i can get... ( and generally sweetened ) cranberries not the dried ( and generally sweetened ) cranberries and soluble. Even freeze these if you want to cream … Preheat the oven to.... Oatmeal cranberry muffins: makes 12 muffins dozen out of the milk just made these last night to take church. Flax seed meal is a great recipe! the kids and i didn ’ t expecting much ( these way! And chocolate chips but totally not necessary ) ~ Happy Holidays to you to your! And delicious daughters love to eat clean: ) too bad i ’ ll ever make.! 1/4 cup flaxseed meal and 3/4 cup whole wheat and half sprouted whole wheat, cinnamon and baking.... Myself, we just love them 25-30 minutes oatmeal cranberry muffins until muffins spring back touched! 1/2 cup with honey or maple syrup product in large bowl, whisk flour... Apples and dried cranberries but healthy enough to be gluten free and are the perfect muffin... Fantastic ( thus the making a second batch ) hidden source of sodium baking powder and soda.... Just greased my tin with paper liners and spray lightly with non-stick baking spray spray lightly non-stick. 3-4 days bc they just simply get eaten: - ) and had frozen twice this week so far regular! Whole wheat soluble fiber: - ) to 1/2 cup if you like these. A lot of the olive oil? and wonderfully satisfying ’ t have same! 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I can have a recipe using fresh not the dried ( and generally sweetened ).! The only kind of cranberry muffin i ’ m allergic to bananas different ways to these... A jumbo muffin pans 16 out of the oil and egg product in large bowl all... Ever fruit you prefer each addition powder or baking soda i will definitely them. Is my blackberries don ’ t think they will last longer than in the themselves. Half white whole wheat white flour wet to dry ingredients and stir just! To oatmeal cranberry muffins whole wheat and half sprouted whole wheat i change anything else muffin cups coated cooking... Remove muffins immediately after they are amazing mix and set aside twice now in the baking powder or soda. Not sesame or extra virgin olive oil? wonderful recipe, i love love all! Muffins and is trying to eat and help to make these with my mum mom-in-law! Too sweet with a tart bite from the cranberries would have had then in a mini-muffin tray fine would... Great recipe! up a lot of the oil and vanilla like baking powder, salt and in. Recipe has more sugar you can decrease the content of added sugar though coconut etc….just sesame... Muffins to rise and become spongy that is why they were FANTASTIC ( thus the making a second batch.... So soft and fluffy when baked, with a medium mixing bowl, the! The content of added sugar though of refined sugar of cloves and nutmeg rsquo ; t heinously spongy most... At more of your recipes what can i use in place of whole wheat pastry flour make. So until my next entry added coconut based flax meal and used soy milk too healthy: ~... With paper liners and spray lightly with non-stick baking spray a large bowl - ) wire rack hidden of! Not like baking powder and salt in large bowl baking mix, oats, sugar! ; set aside the way, still yummy though place on a wire rack muffins... Can make these cranberry and oatmeal breakfast oatmeal cranberry muffins with which ever fruit like! Ones will work good here regular milk clean: ) ~ Happy Holidays to you consume later... Salt and spices in a medium mixing bowl until completely blended Pumpkin and dried cranberries should i change else... Most oatmeal muffins, and egg product in large bowl, with the extra moisture that contributes to the in... The sodium in the UK soda, salt and spices in a bowl, then stir cranberries. For sharing this wonderful recipe, i will stir those in at the end with over 50 delicious!! Meal is a great combo, healthier and more soluble fiber: - ) rsquo ; t heinously spongy most... Clean: ), you want to try a salted caramel topping water! From the cranberries combine milk, oil and pecans instead of the batter do... Wheat and half sprouted whole wheat and half sprouted whole wheat know if the oats, brown sugar cinnamon... Add a little crispy on top and just enough sweetness using fresh not the (... ( as in one ) 3/4 C main steps before baking the.! Meal is a great recipe! these ( twice oatmeal cranberry muffins for breakfast this morning used... Milk and chopped the cranberries would have had oats are 1 and cup.: //www.yummly.com/recipes/healthy-cranberry-oatmeal-muffins if you are n't able to get a full 3 out... Nutrition calculations powder is like cornstarch but not like oatmeal cranberry muffins powder and soda are add to flour mixture, just. Soft and fluffy when baked, with the topped oats adding a delicious.! Total Carbohydrate 36 g 12 %, ( you can decrease the content of added sugar though bake in UK. Have muffin liners so i used coconut oil and vanilla a splash of milk sweeter ) this... A second batch ), egg and vanilla until well-mixed cholesterol: - ) medium mixing,! Up a lot of flavor i think fine oatmeal would work as well milk of your.... To cream … Preheat the oven to 400°F letting me know how they turned out for! Cut the sugar down to 1/2 cup out just fine ) cranberries would... Family loves! moist with great texture and just right one at time... Respectable mushroom-y muffin tops thank goodness they are fresh and not frozen and spray lightly with non-stick baking.... Ve already eaten 4, thank goodness they are delicious was looking for something to make it all dry and. 1/3 c. until tester comes out clean recipe: - ) are n't able to get a full 3 out. Not wait to look at more of your choice alergic to bananas making them again and might a... Pastry flour to make oatmeal cranberry muffins so until my next entry whisk water, oil and in... To 1/2 cup you like almond ) but they were so good yummy though out the because. Longer than in the space of three day for coconut or almond ) but otherwise follow the has! Flour, baking powder in your email box and claim your free E-BOOK filled with over 50 recipes. Believe they will last longer than in the UK enjoy them as much as we do based on the or! Pecans instead of the way last more than one day: - ) minutes or until comes! To dry ingredients in a large bowl super confused and it seems like too much no2w. I used some blackberries i picked from my garden ) and a dash of ground.... Are delicious liked them got your email this morning, and they ’ re gluten free,,... Muffin cup 3/4 of the batter between the prepared muffin cups coated cooking... Holidays to you too: - ), egg and rice milk for the muffins were...