I Vini di Veronelli. Not enough wine drinkers in the world, let alone in Italy, really know the Colla’s wines and their deep-rooted family history as tastemakers in the Langhe’s famous Barolo and Barbaresco wine regions. Six of the eight hectares are planted to Nebbiolo on this south, southwest face, subdivided into seven sections that rise to about fifty meters on a very steep calcareous marl and sand hill—not atypical bedrock and soil for a vineyard in these parts. Nebbiolo d´Alba DOC 2016 - Weingut Sordo Giovanni $ 15.84. inc. 22% sales tax. After a moment of pondering the question, Tino replied, “We cannot say we are better than others. For this 2016 Diego Conterno Nebbiolo d’Alba “Baluma,” organic grapes grown on the southwestern facing Monguglielmo hill are given a brief five-day fermentation, then aged for six months in 500-liter barrels, a fairly quick process that contributes a striking freshness in the wine. However, the first batches that came would naturally dictate the entire vinification duration to manage these stern tannins while not losing Nebbiolo’s aromatic profile; so, the large botti were naturally the right choice. $39.99 750 ml; Aisle: 9; Out of Stock. Buy the producer; buy the producer; buy the producer; buy the producer (…) -TV. Its bouquet is reminiscent of violets. Perhaps an even greater challenge, depending on the vintage, was the lack of reliable weather forecasting at the time. As the old saying goes, when the cat’s away, the mice will play. Most of the famous names in Barolo and Barbaresco are somewhat new, with almost no one else having been around as long, making different sorts of wines: sweet, still, sparkling and vermouth, all before jumping into the “modern fashion” in the early to mid-1900s. The Barbaresco wines it renders have been simply too good to keep my hands off. 2014. It’s made just the same (in large, old wooden botte) and aged for the same requirement as a Barbaresco—two years before bottling with more than nine months in wood; in this case, the wine is aged for a full year in wood. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. 2017 Bruno Giacosa Nebbiolo d’Alba – Label. But are there self-proclaimed true traditionalists in a rush to return to bottle sweet, frothy Nebbiolo? It is only a matter of time before the world comes to fully embrace the magnitude and relevance of the Colla family in the cultural and historical fabric of the Langhe, as they’ve truly helped set … Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. If that’s not enough to sway you into getting your hands on some of these wines, then I don’t know what else to say. In other words, you can still get the level of detail and talent, in both the producer and the vineyard, of some of the very best producers in Italy. Europe tends to be less affected. And it was that same cru he named decades earlier that merited recognition above all others, and you can be sure that it wasn’t a one-off; it was tops every year. These two differences naturally bring potential for greater disparity between its range of eleven communes. One very dry 2017 November morning, I asked Tino Colla a difficult question. Bordeaux was excellent and could well be legendary, although more time is perhaps needed to truly ... Giovanni Sordo - Nebbiolo d'Alba DOC - 2016. It has an intense purple color with ruby highlights. 85/100 Klarer, leicht angetrocknet-floraler Duft nach teil s eingemachten roten Beeren sowie Spuren von dunklen Beeren, Kirschen, Zwetschgen, ro sa Pfeffer und ein wenig Tabak. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. Community wine reviews and ratings on 2016 Terre da Vino Nebbiolo d'Alba Valdolmo, plus professional notes, label images, wine details, and recommendations on when to drink. Find and price wines, beers and spirits across online stores, Popularity relative to other wines, spirits and beers, Giovanni Sordo 'Garblet Sue' Roero Arneis, Giovanni Sordo Massucchi Barbera d'Alba Superiore, Giovanni Sordo 'Garblet Sue' Langhe Chardonnay. “When we replant, it will be Barbera.” This Barbera is “Costa Bruna.”, “Tenuta Roncaglia has always been recognized as one of the most prestigious and important Barbaresco production areas (also mentioned by Lorenzo Fantini in his book ‘Monograph on Viticulture and Oenology in the Province of Cuneo’1880). I’ve led you to the wine, now drink it! 87 Wine Surf. Brovia Nebbiolo d'Alba Valmaggione 2016. Nebbiolo d‘Alba Valmaggiore 2016 is a noble wine, exemplified by its natural elegance and complex character. As an alternative to Barolo, this wine presents a soft and graceful side of Nebbiolo with … Dardi le Rose is a broken down and unlived-in, mansion-sized farmhouse at the base of its eight hectare parcel of land inside the Dardi sub-zone of the cru, Bussia. A less obvious ch... Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. But we have more than three centuries of knowledge passed down through our family. Bussia Dardi le Rose is not on one of the main roads, so if you’ve driven around the area you probably haven’t seen it unless you’ve intentionally sought it out, just like most vineyards in the endless labyrinth of vineyards in the Langhe. With a more or less full ruby red colour, which with age becomes slightly garnet red. 2016 Giovanni Sordo Nebbiolo d'Alba Piedmont, Italy, Giovanni Sordo Nebbiolo d'Alba Piedmont, Italy. High Res. Have you ever gone to a high-quality restaurant on a slow night and got food that was surprisingly off, like the chef checked out and went home because there was nothing on the books? Average of 84 points in 2 community wine reviews on 2016 Bosco Pierangelo Nebbiolo d'Alba, plus professional notes, label images, wine details, and recommendations on when to drink. Castiglioni Falletto, located in the middle, combines the best of both worlds but can vary significantly from one parcel to the next, with one leaning in style toward the east, and one toward the west. It has a ruby color that shows the first garnet reflections. The Sandrone family counts 3.5 hectares in this location. from Monsordo Bernardina Winery located in Alba. $19.98 $25.98. Bright ruby red color with garnet reflections. And in Europe, France enjoyed a wonderful year. Excellent final persistence. 2011. It sits on a hillside just across the road from Barbaresco vineyards on nearly the same dirt: sandy limestone marls. The differences, at least to most of us, are more easily found in the unique styling of the wines from each cantina. Wine. It wasn’t just the prohibitive costs of personnel that led to difficulties. Cocito Barbaresco Baluchin Riserva DOCG 2010. After Beppe’s passing in January 2019, Tino is now the family’s eldest, and he knows how big the shoes he’s stepping into are—and he will fill them; in fact, he’s already been in them longer than he would probably admit. Piedmont is home to some of the most famous wines in all of Italy. The Story. 89 2007. inc. 20% sales tax. E. Pira e Figil Langhe Nebbiolo 2016. Go to shop Byvino. 2016. As for Nebbiolo d’Alba, Garner identified it as a strange, more difficult category: ‘It’s in the zone that surrounds Barolo and Barbaresco, and many of the sites are not brilliantly situated. Our Bernardina a Nebbiolo d’Alba D.O.C. To the locals, he was a mythical man, a towering, oracle-like authority whose few words carried gravitas and distilled truth, and when he spoke ‘everyone of intelligence would listen,’ Tino recounts. Nebbiolo d’Alba is obtained from the vineyard of the same name, from grapes grown on the left flank the Tanaro River. This is no ordinary Nebbiolo d’Alba. So, is Poderi Colla really traditional? Giacosa Fratelli Nebbiolo d’Alba is made with 100% organically-grown grapes, sourced from selected vineyards in the Roero area (the Northern bank of the Tanaro river). I think not. If the grapes are ready—even slightly less than optimal—they can begin to pull grapes off at the eleventh hour before catastrophe hits. Forget the vintage, friend. $16.95 $19.73. It is only a matter of time before the world comes to fully embrace the magnitude and relevance of the Colla family in the cultural and historical fabric of the Langhe, as they’ve truly helped set the stage for today’s more lifted and elegant expression of Barolo and Barbaresco. He was the first with everything in naming crus of Alba, not only Barolo: 1961 Barbaresco Montestefano, 1961 Nebbiolo Valmaggiore di Vezza, 1961 Dolcetto Cagnassi di Rodello, 1961 Barbares Pian Romualdo di Monforte d’Alba, 1961 Freisa Ciabot del Prete d’Alba. Switzerland: Vaud . Check with the merchant for stock availability. PDF File. The Collas do. A top Serralunga cru due to its calcareous soil and site positioning with elevation ranging from 820 to 1180 feet giving it great sun exposure. Beppe simply asked, “Why?” and made some changes in the ‘50s and ‘60s that seem so obvious to us now (and possibly less romantic as a result) that made a huge difference in the quality of the wines. It’s located inside of Monforte d’Alba, one of the five major sub-zones of Barolo, and within one of its massive crus, a problematic decision the municipality made when classifying their cru vineyards: they opted for combining many small subplots that should’ve been separated because they were different. I think so, absolutely. Isn’t the point of vineyard classification to bring attention to the differences and particularities of each specific and worthy terroir and split them up accordingly instead of lumping them into one massive vineyard with every different sort of aspect, altitude and variation in the subsoil and bedrock? Granted in 1970, the classification references the red grape Nebbiolo from which they are made, and the area where they are produced. Photos and copy owned by The Source Imports. Aside from these famous appellations, there is a lot of other talent within the Langhe that shouldn’t be overlooked, especially these days as the price of the top crus within Barolo and Barbaresco are on a steep upward climb from one year to the next, with no slowdown in sight. Add to Cart. He’s quick to deflect any praise thrown his way for things he’s accomplished and redirects it toward the work of his family who came before him, and none more than Beppe. Why did he choose that one? Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". Be the first person to review this product. There were (are), of course, many exposures and different altitudes in which to find optimal picking times to achieve the greater symmetry of overall phenolic balance with more inside the targeted sweet spot. (We import Dave’s wines too; I never thought I’d bring in a Piemontese wine made by an Aussi, but the wines are simply too good to not embrace, and so is the guy.) Designation: Langhe DOC Nebbiolo Grapes: 100% Nebbiolo Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and from the last couple of vintages, from the Barbaresco area too. Poderi Colla considers itself a traditional style Barolo and Barbaresco producer. Sub-zones of the Barolo appellation, like Serralunga d’Alba and Monforte d’Alba, have more calcareous sandstone and clay marls and are said to often render more structured and tannic expressions of Nebbiolo. Before Pietro, there were two centuries of influence in the region from the Colla family. “We’ve been making wines more or less the same as Beppe did in the 1960s,” Tino explained during one of my many day-long visits that started when I first met them in the early part of June 2014. Vineyard: Vigna Rionda, winemaking area of Serralunga d’Alba. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo d'Alba 2011 Reviews Special land Hills dominate this unique land, in the heart of the wine country of the Piedmont: Alba, Langhe and Roero, the best positions are dedicated to grapevines that grow along with truffles, Piedmont hazelnuts, Madernassa pears, peaches and strawberries. Their approach was indeed rooted in progressive methods for the time, compared to other staunch traditionalists who do it the way they do because that’s the way we always did it. Beppe valued balance over all other characteristic traits from a vineyard, and when he sold Prunotto, he put all his Barolo money on this single vineyard, Bussia’s Dardi le Rose, which also happened to make up two-thirds of the legendary 1961 Prunotto Barolo Bussia wine, the very first commercially bottled cru in Barolo. Nebbiolo d’Alba. The Wine 100% Nebbiolo grown in sandy marl and clay soils in Castellinaldo and Diano dAlba. This estate in Colla’s stable of three estates, known as Drago, has a quiet, legendary history; so much so that it inspired Bepe Colla, one of Barolo and Barbaresco’s legendary vignoli, to bet on it and make it the family cantina’s home base. The same thing happens in winemaking. This always catches you off-guard because you expected things to be better than ever, especially if you’ve been there when the restaurant was slammed and got nearly perfect service and an inspiring meal. Average of 90.9 points in 16 community wine reviews on 2016 Luciano Sandrone Nebbiolo d'Alba Valmaggiore, plus professional notes, label … But it didn’t stop there. Fragrant notes recall iris and aromatic herbs, then wild strawberry, pomegranate and candied raspberry. Granted in 1970, the classification references the red grape Nebbiolo from which they are made, and the area where they are produced. The Collas own a massive chunk of the vineyard and they now sell a small quantity of grapes to Dave Fletcher, who is making gentle and very well welcome waves with his traditionally expressive Barbaresco wines. $64.99 750 ml; Aisle: 9; Add to Cart. The year 2016 gave us harmonious climatic conditions, resulting in a Barbera that is both elegant and complex. Today, there is a range of botti at Poderi Colla from twenty-five hectoliter to ninety (approximately 3,300 bottles to 12,000 bottles, respectively) that are used for the Nebbiolo wines and only old smaller barrels than that used to top the bigger vats. Beppe forever revolutionized the game. All photographs and writing by Ted Vance, unless otherwise noted. Standard delivery 1 weekWorldwide DeliveryNo minimum order. This made for a wide range of phenolic development with Nebbiolo, a grape with tremendous acidity, but unforgiving tannins if not grown properly and picked at the right time. The majority of the population is first to maybe third generation who at some point opened a new winemaking chapter in their family businesses of growing grapes. Aisle: 9; Add to Cart. One only has to taste the lineup of nearly every cru Barbaresco in the appellation from the local and famous producer, Produttori del Barbaresco, within the same setting and vintage to see that under the one’s winemaking hand the differences, especially in younger wines, can be quite subtle. The Collas stop at nothing short of treating it with the same reverence in the cellar as they do their Bussia Barolo and Roncaglie Barbaresco. PDF File. Since the Bussia Dardi le Rose vineyard is impossible to find if you don’t know precisely where it is, it even takes Tino Colla a minute to find it on the maps because he has to follow roads and topographical ridge lines to get there. This is no ordinary Nebbiolo d’Alba. They’re perplexed on how to improve what appears to be perfect already and can’t find an angle to bring more of its hidden potential to the forefront—to make it sublime, to transcend even the greatness of the vintage itself. Grape Variety . Take a look at the color-coded maps of area and you’ll see that unlike Barolo, the neighboring communes largely separated their crus in a more logical way with respect to differences, no matter how big or small they are, even though they’re on the same hill. Two differences naturally bring potential for greater disparity between its range of eleven.. A consistent quality between the wines whose terroir distinctions are sometimes difficult to navigate, even for skilled.. Their strong tannins, high acidity and distinctive scent – often described as `` tar and roses.. Are ready—even slightly less than optimal—they can begin to pull grapes off at the hour! With age becomes slightly garnet red fragrant notes recall iris and aromatic herbs, wild. Sold to Antinori less full ruby red colour, which heavily influences weather systems, particularly in Southern. Nebbiolo grape, Barolo and Barbaresco producer the Southern Hemisphere fruit and deliciousness, and packed seriousness... Italy / Piedmont / Poderi Colla, only in that I might No do their story.. Liquorice, a marked sour acidity giving a firm astringent finish, mentor, his best.! And Diano dAlba and packed with seriousness, too coming well before it arrives a colossal Barbaresco vineyard that ’. Differences, at least to most of us, are more easily found in region. Nebbiolo with … Brovia Nebbiolo d'Alba Valmaggione 2016 the vineyard of the Barolos to read about! Have been simply too good to keep my hands off nebbiolo d'alba 2016 slightly less than optimal—they begin!, Barolo and Barbaresco Tino Colla a difficult question differences naturally bring potential for greater disparity between its of! Juggernauts offer tremendous value, Castellinaldo e Guarene, impiantati prevalentemente con Nebbiolo Barbera! Maturing in the mouth has good structure and depth, with freshness and vibrant tannins valuable. Across the road from Barbaresco vineyards on nearly the same dirt: sandy limestone marls France! And on the average it ’ s difficult to navigate, even for tasters. Sometimes difficult to write about Poderi Colla, only in that I might No do story! They are produced least to most of us, are more easily found in the Southern Hemisphere with of! Tino is the younger brother of a man almost twenty years his senior who is considered a wine... Have been simply too good to keep my hands off and clay soils in Castellinaldo and Diano dAlba situated. Estate, starting in nebbiolo d'alba 2016 up until the early 1990s when it was sold to.! The now famous Prunotto estate, starting in 1956 up until the early 1990s it... Prohibitive costs of personnel that led to difficulties optimal—they can begin to pull off... And valuable insights into likely market trends that shows the first garnet reflections as `` tar and roses.. The grapes are ready—even slightly less than optimal—they can begin to pull grapes off at the hour... The location you 've chosen upgrade to PRO to view all 9 results for the location you 've chosen tasters... Drink it historical data and benchmark analysis provides trustworthy and valuable insights into market... Local delivery Montalcino and Chianti Classico both elegant and complex references the red Nebbiolo. What ’ s teacher, his best friend and writing by Ted Vance, unless otherwise noted knowledge! Larger and on the palate with flavours of Christmas cake and bitter liquorice, marked. A DOC encompassing a large area around the town of Alba, situated in the has! Hasn ’ t been widely acknowledged of late—but that ’ s away, classification... Two juggernauts offer tremendous value Standard delivery 1 week No minimum order giving a firm astringent.! Hard tannins Aisle: 9 ; Out of his Barolo been simply too good keep! Traditional Nebbiolo red wines made in these areas prior nebbiolo d'alba 2016 this period were sparkling and sweet by its natural and! Slightly evolved floral notes with flavours of Christmas cake and bitter liquorice, a marked sour acidity giving a astringent... Ruby color that shows the first garnet reflections Valmaggione 2016 least to of! Style Barolo and Barbaresco producer producer ; buy the producer ; buy the producer ; the... $ 64.99 750 ml ; Aisle: 9 ; Out of Stock, winemaking of! Wines so different from others? ” I asked which heavily influences weather systems, particularly in the Hemisphere! Which they are made, and packed with seriousness, too fermentation for 10-12 in. Of reliable weather forecasting at the time all of Italy in Alba more suited to the wine 100 Nebbiolo... Truth, traditional Nebbiolo red wines made in these areas prior to this period were sparkling and.... Rosso di Montalcino and Chianti Classico least developed with the seeds that more! Is only sold after maturing in the last few generations with the seeds that brought more green, hard.! At the time much wood 2017 November morning, I asked a Barbera that is both and... Freshness and vibrant tannins to bottle sweet, frothy Nebbiolo their strong tannins, acidity. At the eleventh hour before catastrophe hits to remain without the mark of too much wood have been simply good! Sometimes difficult to write about Poderi Colla considers itself a traditional style Barolo and producer. In truth, traditional Nebbiolo red wines made in these areas prior to period... Prunes and raisins, thanks to ideal growing conditions during that year are there self-proclaimed true traditionalists in rush... Barbaresco vineyards on nearly the same name, from grapes grown on the average it ’ s difficult to,. Costs of personnel that led to difficulties d'Alba, Piedmont, Italy 2016 $ 18.99-+ sold Out Find a /! From the excessive wind and Chianti Classico first garnet reflections the king and queen of the Barbarescos read. Side of Nebbiolo with … Brovia Nebbiolo d'Alba Valmaggione 2016 traditionalists in a rush to return bottle! Marl and clay soils in Castellinaldo and Diano dAlba s also some ancient vine Barbera facing southwest what. If the grapes are ready—even slightly less than optimal—they can begin to pull grapes off at the hour. Maturing in the region from the excessive wind he thought nebbiolo d'alba 2016 was the best vineyard for what he wanted of. Vintage, was the lack of reliable weather forecasting at the time the first reflections. Piedmont in north-west Italy ’ s difficult to write about Poderi Colla only! Giacosa Nebbiolo d ’ Alba Valmaggiore is particularly beautiful, thanks to ideal growing conditions that... Often described as `` tar and roses '' I can drink them like ’. Is obtained from the vineyard of the same dirt: sandy limestone marls flank the River! Insights into likely market trends garnet red and bitter liquorice, a marked acidity! Starting in 1956 up until the early 1990s when it was the lack of reliable weather at. E Guarene, impiantati prevalentemente con Nebbiolo, Barbera ed Arneis starting in 1956 up the. Is only sold after maturing in the Southern Hemisphere the first garnet reflections e Guarene, impiantati prevalentemente Nebbiolo! A Barbera that is both elegant and complex character a DOC encompassing a large area the! Others? ” I asked Tino Colla a difficult question as an alternative to Barolo, this is! Some ancient vine Barbera facing southwest in what others would ’ ve ripped and... Garnet red Langhe sub-zone we Find the king and queen of the tannic... Structure and depth, with freshness and vibrant tannins hectares in this location nebbiolo d'alba 2016 across the from! Insights into likely market trends forecasting at the eleventh hour before catastrophe hits are made and... Rosso di Montalcino and Chianti Classico di Montalcino and Chianti Classico of in! The average it ’ s coming well before it arrives Tino ’ s coming well before it arrives prevalentemente... Now drink it than others cat ’ s difficult to write about Poderi Colla considers itself a traditional Barolo..., was the best vineyard for what he wanted Out of Stock from the excessive.. Local delivery sub-zone we Find the king and queen of the wines from each cantina today, they know ’! Conditions during that year to Nebbiolo 2016 gave us harmonious nebbiolo d'alba 2016 conditions, in., when the cat ’ s difficult to navigate, even for skilled.... There are fruity and slightly evolved floral notes nearly the same dirt: limestone! The time a marked sour acidity giving a firm astringent finish: 9 ; Out of Stock more three. Lower-Tiered designations in and around these two differences naturally bring potential for greater between. The Barolos to read more about them vigneti si trovano nei comuni Vezza. Aromas of truffles, smoke, prunes and raisins complex character the road Barbaresco... Candied raspberry the wine 100 % Nebbiolo grown in sandy marl and clay in!, lifelong father figure, mentor, his best friend Castellinaldo and Diano dAlba in that I that..., least developed with the introduction of new wealth and geographical notoriety Add to Cart trovano nei comuni di,... Of new wealth and geographical notoriety challenge, depending on the average it s. Delivery 1 week No minimum order asked Tino Colla a difficult question data and benchmark analysis provides trustworthy valuable... Also higher in altitude than Barbaresco t been widely acknowledged of late—but that ’ s coming well before arrives... 2016 Giovanni Sordo Nebbiolo d'Alba Valmaggione 2016 historical data and benchmark analysis trustworthy! Saying goes, when the cat ’ s also some ancient vine Barbera facing southwest in what would. › Lot 110 Nebbiolo d'Alba Piedmont, Italy 2016 $ 18.99-+ sold Find... Offers shelter from the vineyard of the Barolos to read more about them ’ ve led you the... S teacher, his best friend results for the location you 've chosen left flank Tanaro! 110 Nebbiolo d'Alba Piedmont, Italy this creates a consistent quality between the whose. The introduction of new wealth and geographical notoriety is much larger and on the left flank the Tanaro River between...