This fragrant Middle Eastern dish teams spicy lamb and apricot meatballs with organic eggs. JennyS Rating: 5 stars 10/06/2010. Recipe Print. While the meat is cooking, put the apricots in a small pot and cover with water. They're simmered in an aromatic tomato sauce and are perfect with a heap of golden roast squash couscous on the side . Meat, spices and apricots probably work better together than any combination since roast pork and apple sauce. … I made it! Meatballs; Ribs; Sauces & Dressings; Slow Cooker & Instant Pot; Spice Blends/Pantry; Stuffed Peppers; Tex Mex; Tips & Tricks. Harissa Lamb Meatball Tagine with Spiced Squash Couscous. I’ll post the couscous recipe tomorrow, stay tuned! Morrocan lamb meatball tagine (3) 1 hour 10 min. Easy Moroccan Chicken Tagine Recipe … 3 reviews. Step 2. reviews (85) 93%. Prep: 10 minutes Cooking: 19 minutes plus resting Total: 35 minutes. Lamb tagine w apricots, prunes + pilaf Meat . This fragrant Middle Eastern dish teams spicy lamb and apricot meatballs with organic eggs. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Combine stock, onion, barley, apricots, tomato paste, salt, cumin, coriander, red pepper, garlic, and cinnamon sticks in a 5- to 6-quart slow cooker. Transfer the lamb to a clean plate and add any meat from lamb bones, discarding bones. This Lamb Tagine with Dried Apricots is perfect for a chilly fall day. Heat a large nonstick skillet over medium-high. Add to dish with a 200g pouch Moroccan Honey Lamb sauce and 1⁄3 cup water. Drain the apricots and add to the pan with the honey, orange flower water and salt and pepper to taste. 350 g TOPSIDE BEEF, CUBED 200 g LAMB LEG STEAKS, CUBED ¼ cup CORIANDER LEAVES 2 TSP CUMIN SEEDS 1/4 cup FINE SEMOLINA 1 EGG 2 TSP RAS EL HANOUT SPICES 2 CARROTS 1 RED ONION 150 g DRAINED CANNED CHICK PEAS 1 TSP … Prep Time: 20 Mins. Reduce heat and simmer mixture, covered, stirring occasionally, until lamb is tender, about 1 1/4 hours. 3.5/4 . Add the lamb and fry until lightly browned. Return the lamb to the pan and pour in just enough water to cover. Difficulty: easy . Crispy Moroccan lamb pastilla Jamie Oliver. Lamb, Barley, and Apricot Tagine Lamb, Barley, and Apricot Tagine. Fry for 5–10 minutes, stirring frequently, until golden. Remove the lamb and add the onion and garlic. Cover and bake at 180°C (160°C fan forced) for 1 hr 15 min, adding a 400g can drained chickpeas and 1⁄2 cup halved dried apricots after 1 hr. This recipe is a: See this week's box. Push the meat to one side and add the chopped onion to the pan. Once hot, add the lamb and brown on all sides. It sounds weird, tastes great. Simmer gently 1 1/2 hours. Cook time: 55 Mins. Medium. The apricots in the lamb meatballs really set off the flavor and made them really juicy. Kids and grown-ups love it. This is a great alternative to Italian style meatballs or a traditional Tagine and you could cheat and buy shop bought meatballs. Ingredients for Lamb Meatball and Chick Pea Tagine Recipe. Cook: 40 mins. Moroccan Lamb Tagine from Barefoot Contessa. Moroccan Beef Meatball Tagine . Serves 6+ Ingredients. 865 kcal (per portion) Ingredients you'll need. Jean Thiel Kelley Bon Appétit January 2010. Recipe by: laund Angus, Scotland, UK. Lamb Tagine with Dates and Apricots. Using damp hands, shape the mixture into 20 walnut-sized balls and set aside. My Lamb Meatball and Chick Pea Tagine Recipe is a great mid-week meal or to impress your friends as a crowd-pleasing meal with extra garnishes! make it again. 1 comment Share with your friends. apricots, lamb, sweet potatoes, clarified butter, spice blend and 2 more Moroccan Lamb Tagine Gastro Senses liquid honey, fresh coriander, chili flakes, couscous, ground cumin and 26 more Ingredients. olive oil, cinnamon, ground ginger, garlic cloves, lamb fillets and 7 more. Add 1 sliced red onion to pan and cook for 5 min. Corona Virus Meal Planning ♥ Kevin Is Cooking » Recipes » Main Ingredient » Lamb » Lamb Tagine with Dates and Apricots. Sorrel Scott. Push the meat to one side and add the chopped onion to the pan. Moroccan Style Tagine with Meatballs & Vegetables . Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. I really hope you’ll enjoy it! Moroccan Chicken Tagine Recipe Moroccan Tagine Recipes Moroccan Dishes Chicken Apricot Tagine Moroccan Food Recipes Kale Recipes Chicken Recipes Healthy Recipes Coctails Recipes. Heat 2 tablespoons of olive oil in a very large (12- to 13-inch) pot or Dutch oven, such as Le Creuset. Mix well. Drain the apricots and add the sugar (or honey), cinnamon and the 1/2 cup of reserved liquid from the meat. This is quite a rich recipe, so definitely serve it with something plain and simple... maybe some steamed chick peas and some couscous with red onion … They're simmered in an aromatic tomato sauce and are perfect with a heap of golden roast squash couscous on the side . The salad with the fresh lemon juice dressing really made the veggies pop. You can make it hotter by adding fresh chilli if you want. Moroccan Lamb Fillet (Backstrap) Genius Kitchen. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Moroccan Meatball Tagine. Season and add the spices, parsley, mint and half the onion and garlic. Simmer 15 minutes. Serves: 4. couscous, feta cheese, ground turmeric, flaked almonds, olive oil and 10 more. Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives, are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris. INGREDIENTS. Simmer the apricots over medium heat, partially covered, for 10 to 15 minutes, or until tender. A tagine is a Moroccan stew. 2 people. Put the lamb mince into a bowl. Nigel Slater's healthy lamb tagine recipe has stood me in great stead... it is tasty, low maintenance and a delicious way of eating lamb (only occasionally though, lamb's not the leanest of meats, remember, low cholesterol lovers?!). Heat a tagine or Dutch oven over high heat. We loved this recipe, with one important addition: serve with plain yogurt as a condiment. Serves: 4-6 Prep Time: 35 mins Cooking Time:40 mins Total Time: 75 mins. I like the suggestion to add plain yogurt, as the couscous was dry. 1 BROWN ONION 3 CLOVES GARLIC. Moroccan Lamb Tagine With Apricots And Almonds Saffron Steaks lamb, onion, salt, spice blend, harissa, dried apricots, tomato puree and 5 more Moroccan Lamb Meatballs Sprinkles and Sprouts Bring to the boil , turn down the heat and stir in the tomato paste. Go to reviews. Bring to the boil, then immediately cover and place in the oven. harissa, couscous, sunflower oil, breadcrumbs, coriander seed and 8 more. Photo: Victor Protasio. A tagine of lamb with apricots recipe by Nigel Slater. Lamb meatballs in a tomato sauce with baked eggs. Toss together butternut squash, honey, remaining 2 teaspoons ras el hanout, and remaining 1 teaspoon salt in a medium bowl. Our premium Aussie lamb shoulder is slow cooked Moroccan style with apricots, prunes and aromatic spices until we have a lovely rich sauce and mouth-wateringly tender meat. Heat the oil in a tagine or heavy casserole. 26 people made this. I served my Lamb Tagine with Dried Apricots with a side of chickpea- and raisin-studded couscous, and it was delicious. Harissa Lamb Meatball Tagine with Spiced Squash Couscous. Read More. 70 mins. Cook the tagine for 1 to 1 1/2 hours, or till the lamb is tender. By Kevin, Published December 12, 2016, Updated December 18, 2020 64 Comments. 2 ratings. Just put an extra half teaspoon each of cumin and cinnamon in with the sauce. Prep: 30 mins . Moroccan Lamb Meatballs With Harissa & Couscous BBC Good Food. Preheat oven to 300°F with oven rack in upper third of oven. Lamb Meatball and Chick Pea Tagine Recipe . This … Preheat the oven to 300 degrees.