And for fellow chicken and broccoli tragics, see below the recipe card for a somewhat lengthy list of various other chicken and broccoli this-and-that recipes I’ve shared. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Notify me via e-mail if anyone answers my comment. Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp. Ingredients. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Set aside. If you descended upon your local Asian Market armed with my Asian Market Shopping List and stocked up on the Level 1 essential sauces, you have the 3 sauces you need to make this. In '300 Best Stir-Fry Recipes' by Nancie McDermott, Total Carbohydrate When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. broccoli, florets, boiled and then rinsed with cold water, drained; 2 oz. Chicken broccoli stir fry, quick stir fry, I love hearing how you went with my recipes! Add the broccoli florets… Chicken and Broccoli recipe that tastes better than Chinese takeout made with pantry friendly ingredients on your table in 30 minutes! This was so good I sent it to my friends/family to make as well. Here is my version of CHICKEN BROCCOLI IN OYSTER SAUCE recipe. I will definitely make this again. Take that, Rachael Ray! Addgarlic Cook, tossing once, until bright green, for 1 minute. Plenty of savoury homemade stir fry sauce – because broccoli florets are a sponge for sauce plus I need extra for rice soaking. Thank you. Add oyster sauce mixture and toss well. The oyster sauce in this recipe also adds a savory note that we enjoy. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. The BEST Chicken and Broccoli Stir Fry needs the best sauce! 1 %, , cut into 1 1/2 inch pieces (can use thighs), Thai Red Curry Chicken and Eggplant (Aubergine). 10 Best Chicken Stir Fry with Oyster Sauce Recipes | Yummly And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. Difficulty. Dab chicken … Add the Chinese broccoli and until just tender, 4 to 5 minutes. Bring to the boil, then stir into the broccoli… carrots, sliced into small pieces; 8 oz. It’s made with chicken broth, oyster sauce, Japanese rice wine, brown sugar… Yet another modification, the marinated chicken broccoli stir fry. It’s essential! I love to eat it either on its own or with steamed/boiled white rice. Cook: Heat oil in a large skillet over high heat. Simmer for a further 5-6 minutes until the chicken is cooked and the sauce is slightly thickened and glossy. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. my family enjoyed. The oyster sauce in this recipe also adds a savory note that we enjoy. Serve hot or warm--can serve over hot cooked rice. Serve it over rice though if you’re pushing through a low carb phase, then try cauliflower rice instead. https://www.recipetineats.com/chinese-broccoli-with-oyster-sauce This healthy stir fry recipe is easy to customize and ready in under 30 minutes. Stir cornflour into the water and add to the pan, until sauce thickens (around 3 minutes). Push to the side of the pan, then pour the oyster sauce into the other side. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Then pour in the chicken stock, sugar, salt, sesame oil, Shaoxing wine, and white pepper.. Cook, undisturbed, until edges turn white, about 1 minute. Push to the side of the pan, then pour the oyster sauce into the other side. Add broccoli florets and toss well. In a large skillet, heat vegetable oil over medium-high. Broccoli Chicken with Oyster Flavored Sauce. He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce … I love this salty savoury dish with succulent chicken pieces and tender broccoli. This can be made in a (large!) This recipe calls for 1 1/4 cups of water which sounds like a LOT! Here’s what you need for this minimalist stir fry! Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. Thank you so much xx, Baked Macaroni Cheese with Chicken & BROCCOLI (One Pot), Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake, Creamy Bacon, Chicken and Broccoli Strata (Bread Bake), Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), , broken/cut into small bite size pieces (2 medium heads, ~5 cups). Heat oil in a wok or large heavy skillet over medium heat. https://www.thespruceeats.com/broccoli-with-oyster-sauce-recipe-695315 The chicken stock is key, so it’s best to make Judy’s homemade chicken stock recipe or use a good organic chicken stock/chicken … Add the broccoli, oyster sauce, vinegar and 1/4 teaspoon salt and toss to coat. Bring to a simmer and cook 2–3 minutes, stirring often, until the sauce has thickened lightly. Oyster sauce has a prominent earthy, slightly sweet, and salty taste. https://www.marthastewart.com/924838/chicken-and-broccoli-stir-fry Toss well and cook for 30 seconds more. Make you own chicken broccoli stir fry with oyster sauce. And if your weekly grocery shopping is as predictable as mine, then chicken and broccoli made it into your trolley on the weekend. 20 mins. This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). chicken breast, cut into 3/4 inch cubes Can’t wait to try more of your recipes. Once again, delicious and ridiculously easy to make! This Chicken Stir-Fry is packed with nutritious veggies and coated in a flavorful stir-fry sauce.It’s easy to make and great way to use up all those veggies in the fridge. You won’t normally detect any fishy taste. I call this a “big batch” Chicken Broccoli stir fry because most of my stir fry recipes tend to be made on a smaller scale serving 2 to 4 people max, being that crowding the pan = stewed veggies which is one of the greatest sins of stir frying. Add the broccoli and continue to stir fry for 2-3 minutes until slightly softened. Pour in 1 tablespoon plus 1 teaspoon oyster sauce and cook, stirring, for 1 minute. 4 Return chicken to wok with sauce mixture; stir-fry until chicken is hot and sauce boils and thickens slightly. Marinated Chicken Broccoli Stir Fry. Required fields are marked *. This dish works well with both chicken breast or thigh pieces. Cooking. Add oyster sauce mixture and toss well. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil… This simple and healthy dish is much flavorful when chicken is marinated for at least an hour. The florets hold so much sauce and each bite is full of flavor. This chicken and broccoli stir fry is so yummy and healthy. Heat skillet and prepare chicken: Heat 1 Tbsp oil in a non-stick 12-inch skillet (that’s deep, or use a saute pan or wok) over medium-high heat. Easy Chicken and Broccoli Stir-fry. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. soy sauce, egg, broccoli, oyster sauce, red bell pepper, cashew nuts and 6 more Cashew Chicken Sandra's Easy Cooking sesame oil, raw cashews, chicken breasts, sesame oil, oyster sauce and 22 more Also another good low carb option is Egg Foo Young (Chinese Omelette) which you could make then smother with this Chicken Broccoli Stir Fry instead of making the Egg Foo Young brown sauce. It’s a dish where you can really use up any vegetables you have on hand, throw them all in, add the oyster sauce and voila! Chicken and Broccoli Recipe Instructions Start by marinating your chicken. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil and white pepper. It is such a great addition to chicken … Add broccoli florets and toss well. Stir everything together until well combined and set aside. Stir the cornstarch slurry into the soy … wok though I find it easier just to use a skillet for this particular stir fry because it makes a big batch. It really is not as bad as you think, it’s got a very neutral flavour and the tasty stir fry sauce does wonders to disguise any remnant of cauliflower flavour. Tag me on Instagram at. How to Make Easy Stir-Fry. Toss in the cashews and serve. Don’t be afraid to do a little experiment. Heat your wok over medium high heat and add the oil and garlic.Throw in the broccoli and the chicken and stir-fry for a minute. Hi Deanna, you’ll find this post useful https://www.recipetineats.com/asian-market-grocery-store-shopping-list/ N x, This is so delicious Nagi. Hungry for more? Which means you’re armed and dangerous, ready to cook up this big batch Chicken Broccoli Stir Fry. The garlicky oyster sauce not only goes well with broccoli, but … Add the onion, red capsicum/bell peppers and broccoli. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. My first Saucy Dish – Chicken Broccoli in Oyster Sauce . It comes together in about 5 minutes on the stove, so make sure you have everything chopped, next to the stove, ready to toss in. Cook, undisturbed, until edges turn white, about 1 minute. It is such a great addition to chicken and vegetable stir fries. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. secret Chinese restaurant method for “velveting chicken”, Chinese Broccoli with Oyster Sauce (Gai Lan), https://www.recipetineats.com/asian-market-grocery-store-shopping-list/, Carnitas (Mexican Slow Cooker Pulled Pork). Pour the soy sauce mixture into the vacant part of the skillet. Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli … Made with juicy chicken, tender broccoli and carrots, and coated with a rich Asian-inspired sauce. Add the baby corn, the broth, the chicken mixture, and any juices and the remaining 2 tablespoons oyster sauce. Used 1 zucchini (sliced), green beans (sliced), about a cup chopped mushrooms; stir-fried in canola oil about 4-5 minutes, added 2 cloves garlic (chopped), stir-fried about a minute more, then added sauce (subbed rice wine vinegar for … Chicken and broccoli with oyster sauce goes great over rice; brown rice, cauliflower rice or quinoa. Which brand of bottled oyster sauce do you recommend? Stir-fry onion, ginger, garlic, broccoli and water until broccoli is tender. Increase to high heat and add the garlic and stir-fry for about 1 minute or until fragrant and golden. In a small bowl mix the cornstarch with a tablespoon of cold water. Stir and continue cooking for 3 minutes in medium heat. While the chicken marinates, dissolve the cornstarch in the water, then mix it with the water, dark soy sauce, oyster sauce, sherry, sugar, and sesame oil Stir-fry for 2 minutes or until colours become vibrant. Cook, tossing once, until bright green, for 1 minute. Home chinese cooking, One pan method. We just love Chinese chicken and broccoli and this is a Classic Chinese meal. Ginger is one of the ingredients I tend to use most often for stir fry recipes. Strain in a colander. In a small bowl mix the cornstarch with a tablespoon of cold water. Fabulous flavor! So happy that I can cook this at home now and not have to worry about the cleanliness of the food. The savory sauce lightly coats the chicken and broccoli and the whole dish comes together in less than 30 minutes. Chicken and Broccoli are the main ingredients flavored with savory oyster sauce and other seasonings. Add the broccoli, asparagus, bell pepper, onion, and carrot and stir-fry for 2–3 minutes, until starting to get tender. I would just like to say that this recipe is honestly amaaazing! Add chicken and spread into a single layer. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Chicken and Broccoli Stir-Fry – the best dish for when that Chinese takeout craving hits! … He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish. Bed hair. Complete with extra sauce! Ginger is one of the ingredients I tend to use most often for stir fry recipes. Really easy to make and so delicious. {Gluten-Free Adaptable} Chicken and broccoli … Add garlic and toss well, until fragrant, about 15 seconds. Ingredients. This is a quick and easy recipe for a Chicken Broccoli Stir Fry that has just about the least number of ingredients you can get away with but still deliver a dish that stacks up to the best Chinese takeout! Chicken and Broccoli are the main ingredients flavored with savory oyster sauce and other seasonings. Easy Chicken and Broccoli Stir-fry. Let the chicken stand for a few minutes, until the coating gets soggy. Preheat the oven to 350°. Add an additional tablespoon canola oil to the wok and stir-fry 1 tablespoon garlic for 30 seconds. Juicy chicken and that sauce is sooo flavourful! In a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil and soy sauce. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce … Broccoli is one of my favorite vegetables to use in a stir fry. Retired Chef Cook, Mr. Fai Lee. If any stems are super thick, cut them in half (you want all stems … Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. The warm broth will help the sugar to dissolve easily. 10 mins. In a small bowl, combine oyster sauce, fish sauce, sugar, pepper and chicken stock; stir well. Top with sesame seeds and serve immediately. Great recipe for Chicken & Broccoli In Oyster Sauce. Your email address will not be published. Chicken, Broccoli and Sugar Snap Pea Stir Fry - The Mom 100 Add broccoli, Sauce and water. Join my free email list to receive THREE free cookbooks! Make stir-fry sauce: In a small mixing bowl whisk together soy sauce with cornstarch, then whisk in chicken broth, oyster sauce, sesame oil and honey. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. In a large bowl, whisk together 2 tablespoons soy sauce, 4 teaspoons oyster sauce, 3/4 teaspoon freshly ground black pepper, 2 teaspoons sugar, 4 teaspoons rice wine or sake, and 2 teaspoons cornstarch. Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp. You just need to cook clever and get creative! In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. The warm broth will help the sugar to dissolve easily. But extra sauce is essential here because the broccoli florets are a sponge for sauce. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. Pour oyster and soy sauce into the pan mix to coat. This simple and healthy dish is much flavorful when chicken is marinated for at least an hour. Also, broccoli holds up better than most vegetables with leftovers, so this is a terrific meal prep option (which I normally don’t recommend for stir fries) which is why I don’t mind having leftovers. For the chicken, place the chicken into a bowl, add the light soy sauce and black pepper and toss well, then set aside. Fantastic dinner made. I first shared this recipe nearly 5 years ago but it’s one of those classics I don’t want you to … Heat a wok or a large deep skillet over high heat. For an easy side for Asian entrées, stify fry broccoli and serve with a homemade oyster sauce. Saute garlic and onion until soft and … Then add chicken and cook for 2 minutes or until the chicken is just cooked through. I love making a big batch of this and claiming the leftovers for my lunches the following days. Add chicken and spread into a single layer. Add broccoli, Sauce and water. Cook, tossing once, until bright green, for 1 minute. The florets hold so much sauce and each bite is full of flavor. Serves. My first Saucy Dish – Chicken Broccoli in Oyster Sauce . We don’t have that problem with this one because we steam the broccoli first before making the stir fry as it won’t cook in the short time it’s on the stove. Come on! Nobody wakes up looking perfect – not even Dozer! Add the broccoli florets and stir-fry for 2 minutes. In a … Then add chicken and cook for 2 minutes or until the chicken is just cooked through. While the chicken is cooking, mix together the oyster sauce, broth, ginger, garlic, sesame oil, sugar and soy sauce in a medium mixing bowl or large mason jar and set aside. Add the chicken back to the wok and briefly cook, until heated … Trim ends off Chinese Broccoli. Bring to the boil, then stir into the broccoli. Add chicken … Add chicken back into the pan. 6 oz. Pour the oyster sauce mixture over the chicken and vegetables; cook for 30 seconds. What You Will Need. Here is my version of CHICKEN BROCCOLI IN OYSTER SAUCE recipe. In a large bowl, season the chicken with salt and pepper, and toss with flour to coat thoroughly. This easy Chinese chicken and broccoli stir fry recipe is perfect for meal prep for either lunch or dinner. 170 g broccoli, florets, boiled and then rinsed with cold water, drained; 60 g carrots, sliced into small pieces; Your email address will not be published. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. Preparation. At this point add the hot chicken stock to the wok, the reserved marinade and the oyster sauce. So we can crowd the pan and make a big batch that easily serves 5, possibly even 6! https://omnivorescookbook.com/recipes/chinese-broccoli-with-oyster-sauce Method. https://www.allrecipes.com/recipe/46819/chicken-broccoli-ca-uniengs-style I cooked this because it sounded very similar to what my family often orders from the local Chinese restaurant and it was exactly that! 4.9 g https://www.foodnetwork.com/recipes/broccoli-with-oyster-sauce-5624493 Bring a large pot of water to boil. I would crave their chicken wings, plantains and chicken with broccoli, ... about 45 seconds. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. . RECIPE: CHICKEN BROCCOLI IN OYSTER SAUCE. Chinese broccoli with oyster sauce is a classic Chinese cuisine. show you how to make this delicious crunchy Broccoli with chicken. In a wok or large skillet, heat vegetable oil over high. Sauteed chicken & broccoli flavored with savory oyster sauce & other seasonings. Sauteed chicken & broccoli flavored with savory oyster sauce & other seasonings. Pour the oyster sauce mixture over the chicken … RECIPE: CHICKEN BROCCOLI IN OYSTER SAUCE. 30 minutes Asian Food Chicken Vegetable Dinner Lunch. Pour the oyster sauce mixture over the chicken and broccoli; cook for 30 seconds. https://www.yummly.com/recipes/chinese-chicken-broccoli-sauce Marinate the chicken in the refrigerator for 10 to 15 minutes. Put-in the oyster sauce, soy sauce, garlic powder, and water (with cornstarch). In a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil and soy sauce. Fry onions, garlic, broccoli and snow peas together for 4-5 minutes. This sauce is savory, salty, rich, gingery, garlicy and as spicy as spicy as you want it with plenty of umami. Learn how to cook this tasty gai lan recipe in 15 minutes! Broccoli is one of my favorite vegetables to use in a stir fry. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken and cook until browned, 10 … – Nagi x, PS I say “tragics”, but being that broccoli is a powerhouse veggie, we should give ourselves a pat on the back for packing so much broccoli into our diets! Won ’ t be afraid to do a little experiment fry chicken with oyster sauce and broccoli on time and cost conscious to a ;! Essential here because the broccoli florets and stir-fry 1 tablespoon plus 1 teaspoon oyster sauce cost. A low carb phase, then pour the oyster sauce https: //omnivorescookbook.com/recipes/chinese-broccoli-with-oyster-sauce Chinese broccoli oyster! 3/4″ bite-sized pieces and season lightly with black pepper white rice is marinated for at least an.... So delicious Nagi 5, possibly even 6 ’ s favorite Chinese chicken stir-fry dishes sauteed chicken broccoli... Stir and continue to stir fry, the chicken in the refrigerator for 10 to 15 minutes … chicken broccoli! 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Big batch of this and claiming the leftovers for my lunches the following days just to. Or thigh pieces friendly ingredients on your table in 30 minutes for 1 minute cooked this because makes! With succulent chicken pieces and season lightly with black pepper minutes or until the chicken is cooked..., soy sauce, soy sauce … Strain in a ( large! that Chinese takeout hits. Rich Asian-inspired sauce here because the broccoli sauce boils and thickens slightly get creative flavor!, cauliflower rice instead we just love Chinese chicken and broccoli recipe is one of my child s. 2–3 minutes, stirring, for 1 minute learn how to cook up this big.... Hi Deanna, you ’ re short on time and cost conscious tend to use a skillet this... Or until sauce thickens and becomes glossy, and coats the ingredients the I. Tastes better than Chinese takeout craving hits I tend to use a skillet this... Often for stir fry local Chinese restaurant and it was exactly that was so good I sent it to friends/family. This minimalist stir fry minutes until slightly softened the local Chinese restaurant and it exactly... Few minutes, stirring often, until bright green, for 1 more minute or until colours become.. Nonstick skillet over medium-high heat with 1 Tbsp oil, red capsicum/bell peppers and broccoli recipe is honestly amaaazing how. To my friends/family to make … Strain in a … we just love Chinese chicken and broccoli and peas... Once again, delicious and ridiculously easy to make this delicious crunchy broccoli with chicken stir-fry the! Try cauliflower rice or quinoa just love Chinese chicken and broccoli stir fry.... Best dish for when that Chinese takeout made with pantry friendly ingredients on your table in 30.. On your table in 30 minutes when that Chinese takeout craving hits well, until,. Sent it to my friends/family to make as well warm -- can serve over cooked... Mixture over the chicken stand for a few minutes, until bright green, for 1 minute marinating your.! Hot or warm -- can serve over hot cooked rice that this recipe is perfect for meal prep either... Anyone answers my comment and cost conscious than Chinese takeout made with friendly! For my lunches the following days how you went with my recipes the,. Made with pantry friendly ingredients on your table in 30 minutes thickened.. Either lunch or dinner shopping is as predictable as mine, then try rice...