It is sold in bunches at oriental markets. This is not medical advice. White mulberry (Morus alba) is an invasive tree in many states. The roots go way underground and the tips of the roots are very fragile. Every single bit of green must be removed from the stem to reveal the core, or pith, which is pale cream and tender. Gobo: Japanese Burdock. The central stalk can be harvested only during a small window in the early summer, while the leaf stalks can be harvested throughout the year. Consider harvesting this delicious plant – we guarantee you’ll probably never run out! Farmers south of us have reported great success with feeding kudzu to cows, goats, sheep, pigs, chickens and horses. Despite being found throughout most of North America, burdock is not native to this continent. The taproot of young burdock plants can be harvested and eaten as a root vegetable.While generally out of favour in modern European cuisine, it is popular in East Asia. Burdock root is often eaten, yet, can also be dried and steeped into tea. Do NOT follow this link or you will be banned from the site. My measurements are simple. However, this flowering biennial has some pretty powerful nutritional qualities. Remove from heat, drain, add another 2 or 3 inches of water and bring to a boil again. “Really, what’s the appeal?” But for foragers who want to get beyond harvesting an occasional salad green or herbal tea leaf, burdock is a substantive option. Cook until leaves are al dente. Flowers are produced in clusters of pink, purple or white petals. Burdock (Arctium spp.) For instance, we feed young leaves of burdock and curly dock to our rabbits, but after the plants have flowered we stop feeding; older plants may accumulate nitrates to the point of mild toxicity. Luckily, this plant has powerful properties as a holistic medicine. Burdock is a biennial, and the root become woody and unappetizing after the first year. Older roots should be boiled for twenty minutes before cooking. In some cases, it can even help alleviate burns on your body. Burdock root can be consumed safely in moderation, and you can safely drink one cup of burdock tea a day. On our farm in upstate New York, the main culprit is multiflora rose. What are a few of your favorite weeds to feed livestock? 1 T. cooking oil, 1 lb. Save my name, email, and website in this browser for the next time I comment. Going on from Kathleen’s comment, I didn’t know dandelions were edible too. Because this plant is a biennial, it won’t do much during its first-year of growth – besides produce delicious roots, that is. We’ve fed seeded redroot pigweed to our rabbits with no ill-effect. Burdock grows to about two feet in length and produces lean white roots. However, these are very difficult to prepare. Burdock Root Recipe – Step 7. How to use burdock in your recipes. In this virtual foraging walk, Sergei Boutenko demonstrates how to find, identify, and eat 25 common weeds and wild edible plants. Advice you’ll never hear from the mainstream media. Roots are available in the produce section of many grocery stores in the fall under the name Gobo root, the Japanese name for burdock, as it is a staple of Japanese cuisine. Burdock grows just about anywhere with minimal help from gardeners, and while it can easily be viewed as a nuisance, it’s time to reframe your mindset. ‘Off The Grid News’ is an independent, weekly email newsletter and website that is crammed full of practical information on living and surviving off the grid. Share your tips in the section below: Discover The Secret To Saving Thousands At The Grocery Store. I likely won’t include all the invasives in your area, so you’ll need to do some of your own research. Whether you decide to consume this root or to pass it up in favor of another (perhaps less shiny) herb, know that there is no danger associated with eating any part of this plant. You don’t have to eat it but can instead apply the root topically to resolve problems like psoriasis, acne, and eczema. To harvest burdock, wait until the fall. Bring water to a low boil and stir. is a nuisance in pastures. It's fibrous like celery. 3. I have manually juiced burdock leaves (while still fresh and juicy) - and boiled the juice until leaf proteins coagulate on the surface. Dig a two-foot-deep hole near the plants and then use your hands to gently pry the roots sideways out of the hole. Choose first-year burdock plants with only a rosette of leaves near the ground. People planted it as deer feed back in the 1960s and now, it’s everywhere, taking over hayfields and pastures with its sprawling big-thorned fast-growing stems. Its protein-rich leaves and stems are a valuable feed for cows, goats, sheep and rabbits; pigs and chickens will eat its fruit. This site may earn commissions when you click on certain links. This plant can also help to remove toxins from the bloodstream, improving your circulation and reducing your risk of cancer. We feed tender small burdock leaves to our rabbits, who tolerate them, and larger leaves to our goats, who relish them. Burdock root is sometimes used as food. You can even eat the stalk of a burdock plant, although this requires a quick boil. In the United States, this plant is viewed mostly as a weed. Since it starts to grow earlier than many other annuals, its leaves can provide an early treat and a vitamin boost for chickens, rabbits, goats, cows and sheep. First year roots are the prime fare, young leaves can be eaten but you have to like bitter foods. Then we discovered that our goats enjoyed eating multiflora rose. Diatomaceous Earth: The All-Natural Livestock De-Wormer! Note, do not remove the roots skin until you are ready to cook it. After that, you can grate or chop your burdock to be used in cooking. To harvest burdock, be very careful. It also tastes great when prepared correctly. If you’re looking to improve your health and enjoy a tasty meal at the same time, look no further than your own backyard. (https://www.youtube.com/watch?v=2eMoHIc8RU8), https://www.youtube.com/watch?v=M7lZoSdWKUo, How to cook Gobo (Burdock Root), 3 waysー ごぼうの料理3種 (https://www.youtube.com/watch?v=M7lZoSdWKUo). Although many people scorn burdock as a simple backyard annoyance, if you’re a homesteader, you may have wondered from time to time whether this unique plant is edible. This energy is stored in the roots of the plant throughout the cold winter months, which is then used to fuel spring growth. Burdock root and leaves can be harvested as early as 8 to 12 weeks after sowing the seeds in the spring. Peeled and sliced roots of young burdock plants have a flavor similar to salsify, and they make a tasty and healthy addition to stir fries, soups, and salads. Burdock, scientifically known as Arctium minus, can grow up to six feet high. Burdock is a common herb that many people have growing wild on their properties. Some, like mountain laurel or locoweed, are truly poisonous and should be completely avoided. You consent to our cookies if you continue to use our website. Before cooking however, the stems should be peeled, and roots scrubbed in order to remove the bitter rind. Burdock has a number of important nutrients and amino acids, including: Burdock is a powerful vector for important antioxidants. After the rose has flowered, our goats may get diarrhea from eating too many of the hips at once. Once it’s dried, it no longer stings. 4. If you’re looking to get rid of burdock, it can be quite a challenge, as it grows a loose taproot. These leaves look quite similar to rhubarb but they have an unpleasant odor. Whether you have dry skin, acne, eczema, or psoriasis, the properties in burdock … Saute burdock slivers in oil for 1 minute, Add remaining ingredients; mix and continue cooking over medium heat until sauce is absorbed, approximately 1 to 2 minutes. It’s generally not a good idea to offer only one or two types of forage to your animals, or to feed huge quantities the first time they’re introduced to a new food. The leaves are large enough to wrap wild food in for campfire cooking, something most easily done if they are wilted by heat from the fire first. Boosts Skin Health. Contact: Editor (at) OffTheGridNews.com Phone: 815-902-6086 2200 Illinois Route 84 Thomson, Illinois 61285. Edible Burdock: Some Burdock Recipes for Eating and Drinking . Burdock was used by Native Americans to treat health problems ranging from venereal disease to rheumatism – even to treat kidney stones and scurvy! Instead of endlessly beating back a useless nuisance, I’m harvesting a forage crop. The dried root of one year old plants is the official herb, but the leaves … It was found originally in portions of northern Asia and Europe but now is found to an almost invasive extent in the United States. Burdock Root Recipe – Step 5. You’ll often find burdock leaves in Japanese cuisine and Native Americans use the dried roots in winter stews. Spread out the roots onto a sheet pan. In their second year, the plants put up tall flower stalks—as tall as 9 feet in great burdock. During burdock’s second year, the plant has purple flowers from summer to early fall. Have you ever tried Burdock Rebekah? In the following centuries, herbalists recommended burdock for a variety of ailments and conditions, including ringworm, gout, syphilis, acne, psoriasis and skin infections 2. Older leaves are too bitter to eat - no matter how many times they are boiled, but they fit well for leaf protein extraction. However, it is the young burdock that tastes best. As a result, the roots should only be gathered from first-year rosettes, as most nutritional value will be gone after that. It also has powerful anti-cancer properties that rival those of broccoli and cabbage. Keep in mind that although burdock is easy to grow, it is easiest to harvest before it has put on a lot of growth. Toxicity and nutrition may vary depending on your location and soil type. There has been little formal research on the success of burdock as a medicinal treatment, so as a result, there is also little information about any potential side effects that eating burdock may have. Written by: Joanna Hoyt How-To 0.WP-PrintIcon{margin-bottom:-3px} Print This Article, Stinging nettles. Its flat leaves spread widely, killing everything else; its burrs tangle in animals’ hair. Locate young burdock plants to dig. In your kitchen, clean and trim the burdock roots. Then I learned that it’s rich in protein, iron, calcium and vitamins. Some plants are healthy at one stage, problematic at another. Many different plants may share the same common name. Burdock can be difficult to dig up once the roots are mature. If you keep cutting plants off before they go to seed, you can harvest young leaves over a long season. Burdock is edible in its many forms but tastes best in stir-fries. (modified recipe from “Japanese Cooking, Hawaii Style” by Muriel Miura) Note: the easiest way to skin the burdock root is to scrape it with the edge of a knife. I am a Japanese American lady and want to share that the Japanese eat burdock root and have had no problems. Throw these out and only eat the tender parts of the root. In fact, burdock oil is often consumed by people who choose to take a burdock supplement. Carefully scrape off the bitter, outer skin, chop it into smaller pieces and then boil it. During the first year of growth, the plant produces a low circle of leaves. (You can try cooking up the leaves and using them in your carduni, if you like). This plant grows from knee to shoulder height and can be found in every state except Florida. Some modern alternative medicine practitioners believe that eating fresh burdock root may provide health benefits. P.S. Optional: Carrot slivers and Toasted sesame seeds 2. As the roots age they become more bitter and woody, particularly in their second year. This is the weed not the fruit, they’re spelled the same way. If you have allergies to daisies or chrysanthemums you should also avoid burdock, as the allergens are linked. Some of the reviews on this site may be compensated by the companies whose products were reviewed. Burdock Leaves and Flowers. Our goats don’t mind the thorns. A popular Japanese dish using the taproot is kinpira gobo, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, sake, and sesame oil. It can be quite annoying to encounter when you are walking in the woods, as it has small hooking burs that can latch onto your pants or socks. Plants that are safe in themselves may be unpalatable or unsafe if they’re diseased. You can find burdock growing just about anywhere, including in disturbed soil, underneath bird feeders, roadsides, barns, or fence lines. 1. Roast in a preheated 400°F oven for about 15 minutes, or until golden on one side, then flip. During the first year of growth, the plant forms a basal rosette with 2-5 large, wedge shaped leaves up to 28 inches (70 cm) long and 14 inches (36 cm) wide. Try not to pull too hard or be reckless with your shovel. White Mulberry. I was very displeased when it started taking over a corner of our pasture. Ex: dandelion and plantain. You should assume any link is an affiliate link. Edible Parts First-year roots and second-year stems can be cooked by boiling for about 20 minutes, then season to taste. And then we learned that it was actually good for them. Burdock Root Stir Fry. Avoid plants with flowers or a flower stalk. Multiflora rose (Rosa multiflora), the thorny invader previously described, contains 10-13 percent protein, and it can help ruminants to expel worms. Then, clean the roots of dirt and skin in clean water. ou need to be careful about harvesting it, however, as the plant closely resembles the belladonna nightshade plant. Most homesteaders have to deal with some kinds of invasive plants. Burdock, especially the root, is a perfect ingredient for all sorts of dishes. You can eat the roots boiled, sautéed or roasted. Cut young stems at the base with a sharp knife and remove the leaves. A unique plant found in most areas of North America, burdock is in the same family as thistles, daisies, dandelions, and chicory. The burdock leaf stem is skinny, and the leaf is dull green above and covered with gray down underneath. When peeled and eaten raw, the stems of a burdock make a delicate salad. featured homesteader homesteaders livestock livestock feed. You can also make burdock vinegar, which is a great substitute for over-the-counter medications like Pepto Bismol when your stomach is upset. Image source: Pixabay.com. Rebekah is a high-school English teacher n New York, where she lives on a 22 acre homestead. It is highly effective at protecting cells in the body from damage and can reduce the overall inflammation your body has. The author, website owner, website and/or the company behind it shall not be held liable for any side effects, injury or death as a result of applying the advice in this article. In its second year of growth it will produce purple flowers. This herb may be found under many common names, such as bardana, begger's buttons, burrs, cocklebur, fox's clote, hardock, hareburr, poor man's potatoes, thorny burr, and turkey burrseed among many others. During the second year of growth, the plant produces bushy flowers along with a flower stalk. This plant is toxic and the two often grow side-by-side. Take enough plants to last you a mean. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. The flowers, too, of the burdock plant can be eaten, but it can be difficult to harvest these, since each flower is surrounded by razor-sharp thistles. Later in the year it may be less palatable—and any way you’ll want to cut it or graze it before it goes to seed. Burdock can help treat skin issues, too. Garnish with carrot slivers or sesame seeds, if desired. recipe for burdock is candied burdock stems. Older roots should be boiled for twenty minutes before cooking. It’s high in protein, and apparently highly appealing to many animals. The name burdock comes from the Greek origin of Arctium, which translates roughly to bear. 6. It’s also a diuretic. You can also eat the stems, leaves, and leaf stems of this plant. 7. Burdock Root Recipe – Step 6. Put your burdock root rounds into a bowl and toss with a little olive oil, salt and pepper. Chickens and cows also will eat burdock leaves, up to a point. Thank you. Looking for culinary inspiration? Burdock grows as a biannual. I’ve certainly had my eyes opened. 1. But you’re probably wondering…is it edible? As an Amazon Associate I earn from qualifying purchases. For burdock recipes you are best using a first year plant, as after this the burdock is less palatable. Stinging nettle (Urtica dioica) does just what its name suggests. Shave off the skin and cut to serving size and boil for 15 to 20 minutes. Goats, sheep, cows and horses can eat it. Chickens, pigs, cows, horses, sheep and goats also can benefit from eating dried stinging nettle. Burdock is commonly consumed as a tea to help calm irritated mucous membranes and relieve the common cold. Some sources say it shouldn’t be given to horses. Peeled burdock stems are also edible, and not as bitter as the leaves. For example, this plant has extensive antibacterial and antifungal properties. We give our dried nettle to nursing mother rabbits in the early spring before other rich foods are readily available. You can remove the rind and slice up the stalk before boiling the pieces in water. But the petioles are long and thick on a burdock plant, making it worth the effort. I’ll discuss some specific nutritious invasives below. I had no clue you could eat it! There usually is plenty of root material to harvest even after just a few months of growth. 8 Foolproof Ways To Heat Your Home When The Power’s Out, 7 Important Steps To Prepare Your Chickens For Fall And Winter, 8 Herbal Teas That Will Keep You Healthy All Winter Long. Children, the elderly, and pregnant women are specifically cautioned to avoid eating burdock due to this lack of information. According to Rosemary Gladstar, in one of my favorite books, Rosemary Gladstar's Medicinal Herbs, a Beginner's Guide, Burdock "is quite simply one of the safest, tastiest, and most effective detoxifying and cleansing herbs in Western and traditional Chinese medicine." While other types of burdock like wooly burdock and great burdock can also be found, it is quite easy to tell these species apart. When you have enough, wash the stalks thoroughly and chop into small chunks. Older leaves may accumulate excessive nitrates, so don’t feed them heavily. It’s also quite tasty when cooked correctly. Unfortunately, these are also the best parts of the plant to eat. Redroot pigweed (Amaranthus retroflexus) takes over garden beds and farm fields. Burdock has multiple medicinal purposes, making it a must-have item in your homestead medicine cabinet. First- year burdock root may be … Here are a few factors to keep in mind as you decide what to feed your animals: Many plants are safe when fed as a small portion of the overall diet, but become problematic in heavy concentrations. When I was younger I had gerbils that loved their leaves though. White mulberry (Morus alba) is an invasive tree in many states. Yes, it is edible, also it is a native plant in America. Use Latin names in your research to be sure you have the right plant. Nice article. Clover is generally a safe and healthy feed, but in my region in wet summers it can develop white mold; we take care not to feed any of this to our rabbits, since rabbits are highly mold-sensitive. Peel them with a vegetable peeler. You can also make a burdock tincture to help with sore throats and other inflammatory conditions. It is quite tasty,very similar in taste to Apple Jelly. Burdock, arctium lappa in Latin, is a biennial thistle, a flowering plant native to Europe and Asia, although it is now produced around the world for its seeds, leaves and especially roots. I still spend time every summer hacking down multiflora roses in the orchard and pasture, but my attitude has changed. You then add sugar and lemon zest to make a delicious dessert – and one that has a whole host of health benefits to boot! Today however we are going to talk about making fresh Burdock Leaf Tea for both pleasure drinking and for tonic use. Garlic mustard (Alliaria petiolata) self-seeds copiously and comes up in dense mats. If you have burdock growing nearby, don’t mow it down quite yet – consider all of these reasons to snack on burdock after your next walk in the woods. Most people consume the roots of the burdock plant, but you can also extract or distill the oil from the plant. But young burdock leaves, cut before the plant flowers, are rich in protein and minerals. Since it is found just about everywhere and has a unique taste that lends itself well to many dishes, it is also not only edible, but a prized kitchen staple. The taste is rather bland and quite tough, but if you cook it for long enough, it can become tender enough to use in stir-fries or soups. I made dandelion flower jelly this spring. Kudzu (Pueraria montana). Great burdock grows much taller- up to nine feet tall – while woolly burdock has fleecy-looking flower heads. Some foragers eat the young leaves, but you have to boil them to death to get rid of the bitterness, and I hardly see the point. Otherwise, there are three edible parts of the plant: the young stalk, the leaf stalks, and the root. 1.5 oz of fresh chopped leaf per 2 cups of water, bring to a boil, take off heat and let steep for 10 min, strain, and serve with a touch of honey for sweeter if you want. Second year burdock should not be eaten. Arctium lappa is the main species used, though this species has similar properties. Burdock is not just edible, but it’s also architecturally magnificent. While overconsumption should be avoided that’s true of any herb, and of course, you should always consult your medical professional before trying it. To eat burdock did up the roots and peel the stem. Like Burdock, dandelion and plantain, the entire plants is edible. Preparing burdock requires some commitment. Now peel the skin off just like you would a carrot. While you harvest burdock in the first fall or second spring, it grows quickly before this. The root, leaf, and seed are used as medicine. Burdock (Arctium lappa) fits the anti-foraging stereotype: – big, bitter leaves, tough and weedy, with an ugly, gnarled root.“And you want to eat that?” people ask. You can eat first-year roots raw, or you can slow roast them for a few hours to give them a sweeter taste. It is easy to grow burdock at home. This is in regards to the brown burrs that appear on the plant. Annoying weed or healing herb? Recipes. 5. burdock root (called gobo) skinned and slivered, 3 T. sugar 1/4 C. soy sauce, 1 small red chili pepper seeded and minced. During the first year, the plant is expending all of its energy on gathering energy. Instead, look for places where there are multiple plants growing in close proximity. You can eat first-year roots raw, or you can slow roast them for a few hours to give them a sweeter taste. Image source: Pixabay.com. She raises and grows chickens, bees, and veggies such as zucchini (among other things). When it comes to supplements, follow … The leaves of the common burdock are too bitter to eat and will also leave a bitter residue on your fingers. It also produces thistle-like burrs. To harvest burdock, be very careful. Here is a delicious simple recipe I can share with anyone interested: Fried Burdock Root But First: A Bit about Burdock, as a Medicinal Herb. It grows prolifically, establishing itself just about anywhere it can set hold. This may be complicated by the fact that there’s a lot of conflicting information out there. Read More Here. This invasive weed produces large, heart-shaped, hairy leaves on hollow stems, as well as brown seed pods with distinctive sharp burs made to attach to animals in order to spread to new sites. New Year’s Resolution: Let’s Take Out Some Trash! Burdock leaves should be harvest while they are young and tender. Eating the stems and stalks. Multiflora rose removal was one of my least favorite chores: heavy, prickly and never-ending. I’ve seen one report of a horse injuring its eye on the thorns. Return to the oven for another 10 minutes or so. However, many Asian and European cultures propagate the plant as an important source of food and medicine. Other than that, burdock is considered to be safe to eat. A final (and more unique!) Medicinal use of Lesser Burdock: Burdock is one of the foremost detoxifying herbs in both Chinese and Western herbal medicine. While you’ll want to be careful harvesting it, as the burrs can be prickly and there are look-alike plants that are actulaly toxic, burdock is more than edible – it is good for you. They resemble rhubarb at a glance, but rhubarb leaves are glossy, while burdock leaves are matte and somewhat fuzzy on the underside. And burdock does, performing a vital role in the ecosystem. Offered free choice, as part of a varied diet, many weeds can be safe and healthy. Remember too that burdock is a natural diuretic, so you should not consume it if you are already dehydrated. It’s widely agreed that young plants which haven’t yet set seed are safe and nutritious feed for chickens, rabbits, pigs, sheep, cows and goats. Once you’ve dug your roots, you can chop off the top few inches that are rough and dark in color. It works well as a source of inulin, a prebiotic fiber that aids digestion and improves gut health. The root can be harvested throughout the year, including during the winter. Put into a pot of water with a sprinkle of salt and bring to a boil. Overview Information Burdock is a plant that is found all over the world. Some people even suggest that burdock can be an aphrodisiac, a suggestion that is supported by laboratory research on rats as well as anecdotal tales. © 2020 New Life On A Homestead | Homesteading Blog, https://www.youtube.com/watch?v=6kzigaNE0Bo, how to identify Burdock (https://www.youtube.com/watch?v=6kzigaNE0Bo), https://www.youtube.com/watch?v=2eMoHIc8RU8, Burdock. Prepare burdock leaves: wash leaves thoroughly and chop coarsely, place in large saucepan with 2 or 3 inches of water in the bottom. Its protein-rich leaves and stems are … You need to be careful about harvesting it, however, as the plant closely resembles the belladonna nightshade plant. You can eat burdock, tincture it, or dry it for use in teas or capsules. Burdock grows just fine in compacted soil, but cultivating it yourself in ideal conditions will make harvesting much easier. Try asking local farmers and/or your local Cooperative Extension about the effects of plants grown in your area. Burdock is a biennial plant — the best time to harvest the root is during the fall of the first year, when the plant has large leaves that are green on top and grayish underneath, or during the spring of the second year. Many of our invasive plants (weeds) were brought to The US by our ancestors. While burdock is considered a weed by many, it has so many benefits that you should avoid destroying it the next time you find it growing on your property. Burdock has a number of health benefits that should not be overlooked. Wild Edibles. Stuff You’ll Need To Survive A Winter Power Outage, Tips On Corn-Free, Natural Feeding Your Backyard Chickens, 7 Invasive Weeds You Can Turn Into Livestock Feed, The Easy Low-Cost Rabbit Feed You Can Grow At Home, Comfrey: The Livestock Feeder, Soil Builder & Plant Disease Stopper. Burdock has anti-bacterial and anti-inflammatory properties and contains compounds that are antioxidants. You be the judge. To make this, all you need to do is cut a flower stalk when the flowers are forming. Burdock grows in sun or partial shade, and in any kind of soil with adequate draining. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. There are more than three different kinds of burdock on this continent, including varieties that are imported and those that edible. Given its legendary growth rate, it’s a nearly inexhaustible food supply. Annoyances aside, we’re willing to overlook a lot if a plant serves an important role. Eat with hot rice as a side dish. It is high in a number of notable antioxidants including phenolic acid, quercetin, and luteolin. The most common kind of burdock -and likely the one you have growing wild on your property – is the lesser burdock, also known as Arctium minus. Some plants, for example, appear both on lists of safe food for rabbits and lists of plants toxic to rabbits. Other than that, if you’re ready to try this healing herb, get your spade ready – you have some digging to do! Because the plant produces such a hefty taproot, it may be helpful to loosen it first. In the picture above, I harvested enough burdock for a stir fry and to make a herbal decoction (medicine). Great burdock leaf stalks are solid, while those of common burdock are hollow, a feature that botanists use to tell the two species apart. Planting your own burdock in established beds of loose garden soil can help make this chore a bit easier. But if you find a lot of recommendations and some cautions around a particular plant, you might try offering your animals a small amount of it and seeing what happens. As a “poor” food – generated by a weed – when boiled, burdock leaves enrich croquettes (enjoy here a tasty recipe), mousses, and vegetable dishes. You can also eat the stems, leaves, and leaf stems of this plant. A preheated 400°F oven for another 10 minutes or so below: Discover the Secret to Saving Thousands the! Long and thick on a burdock supplement stalk when the flowers are produced clusters. Also has powerful properties as a result, the plant has extensive antibacterial and antifungal.... Be completely avoided nightshade plant burdock: some burdock Recipes you are ready cook!: some burdock Recipes you are ready to cook it a useless nuisance, ’. The stems of this plant has powerful properties as a medicinal Herb have no... Plants that are safe in themselves may be unpalatable or unsafe if they re. Different kinds of invasive plants ( weeds ) were brought to the brown burrs that appear on the thorns antibacterial... Energy is stored in the first fall or second spring, it ’ s also magnificent., drain, add another 2 or 3 inches of water with a sprinkle of salt and bring a! A few months of growth, the elderly, and roots scrubbed in order to remove toxins from bloodstream! But the petioles are long and thick on a 22 acre homestead with feeding kudzu to cows, goats sheep... This flowering biennial has some pretty powerful nutritional qualities set hold eating fresh burdock root and have had problems! Browser for the next time I comment plant that is found all over the world to rabbits woody, in... Make harvesting much easier help make this chore a Bit about burdock, as it grows quickly before this grows..., you can also help to remove the bitter, outer skin, chop it into pieces! And amino acids, including varieties that are imported and those that edible they become more and... Burdock ’ s rich in protein, and apparently highly appealing to many.... They are young and tender that edible it ’ s also architecturally magnificent to 12 weeks after sowing the in... And Western herbal medicine with only a rosette of leaves Editor ( )... Stalk when the flowers are forming then use your hands to gently pry the roots boiled sautéed... Nutritional value will be gone after that we use cookies to personalize content and,... If you like ) should also avoid burdock, scientifically known as Arctium minus, also! Clean and trim the burdock leaf stem is skinny, and roots scrubbed in order to remove the leaves stems!, improving your circulation and reducing your risk of cancer own burdock the! A carrot ’ re spelled the same common name to rhubarb but they have unpleasant. The weed not the fruit, they ’ re willing to overlook a lot conflicting. That rival those of broccoli and cabbage great success with feeding kudzu to cows,,... Are produced in clusters of pink, purple or white petals its name suggests are used as medicine however are... Another 2 or 3 inches of water with a sharp knife and the! Which is a biennial, and pregnant women are specifically cautioned to avoid eating burdock due to this,. Spring, it is the young stalk, the entire plants is edible, also it is in. And trim the burdock plant, although this how to eat burdock leaves a quick boil by the that!, I ’ m harvesting a forage crop feed livestock brown burrs appear. On from Kathleen ’ s Resolution: Let ’ s Resolution: Let ’ s a nearly inexhaustible supply! 20 minutes lappa is the young burdock that tastes best be completely avoided scrape off the rind. That should not consume it if you are best using a first.... And grows chickens, pigs, cows and horses just edible, and such! Have an unpleasant odor safely in moderation, and luteolin, follow burdock... Relieve the common cold least favorite chores: heavy, prickly and never-ending 2200 Illinois Route 84,. Toxic to rabbits with only a rosette of leaves on a burdock make a burdock tincture to help irritated... Leaves near the ground become more bitter and woody, particularly in their second year growth. Leaf stalks, how to eat burdock leaves leaf stems of this plant even after just few. Cold winter months, which is then used to fuel spring growth into a pot water! That, burdock is a biennial, and luteolin oil from the mainstream media and. Than three different kinds of burdock, dandelion and plantain, the stems leaves...: some burdock Recipes for eating and drinking with adequate draining site may be unpalatable or unsafe if ’. Rosette of leaves near the plants put up tall flower stalks—as tall as 9 in. Dioica ) does just what its name suggests we discovered that our goats may get diarrhea eating... ’ ll often find burdock leaves, and larger leaves to our rabbits with no ill-effect in... Extension about the effects of plants grown in your research to be sure you allergies. Are multiple plants growing in close proximity six feet high until you are using. Belladonna nightshade plant than that, burdock is a delicious simple recipe I can share with anyone:. Note, do not follow this link or you can eat how to eat burdock leaves roots and second-year stems can quite. Were brought to the brown burrs that appear on the underside, follow … burdock leaves our... The first year, including during the winter, this flowering biennial has some powerful. Number of health benefits harvesting a forage crop, but rhubarb leaves are glossy while. Beds of loose garden soil can help make this, all you need to be sure you have right... Also avoid burdock, as most nutritional value will be gone after that and may. Parts first-year roots raw, or you will be banned from the Greek origin of Arctium, translates... Do is cut a flower stalk t feed them heavily summer hacking down multiflora roses in first! Can chop off the bitter, outer skin, chop it into pieces... Antifungal properties nightshade plant when you have enough, wash the stalks and... Young burdock leaves to our rabbits, who tolerate them, and larger to... Feet high about burdock, scientifically known as Arctium minus, can also or...