Make stacks by putting one square of polenta, topped with one piece of eggplant. I have partnered with the lovely team at Ceres Organics to come up with this quick and delicious dish. All other times, I use canned or boxed tomatoes. Then top with a slice of mozzarella and another square of polenta. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Stacked Polenta, Eggplant, & Smoked Mozzarella. A$28.00. Using eggplant as template, cut polenta into 4 rounds. Place seasoned* cast iron skillet directly on grill - close lid and heat grill to … This Chow.com recipe is an Italian take on a vegetarian shepherd’s pie. ... Eggplant Polenta Chips 27 reviews . This dish is so delicious and can be presented so beautifully that you will definitely want to add it to the list of your go-to recipes especially for entertaining. 1½ cups polenta. It was really tasty and I will share the recipe with you some time in the future. (I used 9 slices per layer.) Lay eggplant slices on the barbecue grill. With spinach added makes a one-dish meal. Add zucchini, squash and garlic and cook until squash is just tender, about 6 … Anyway, I suggest you try making this. 1 small onion, diced. One could make this with those store-bought polenta tubes in a pinch, but for my money nothing is as good as home-made polenta. If I had said, 1 cup cooked polenta, that would mean cook the polenta first and measure 1 cup of it. Place a layer of polenta strips over the sauce, leaving a little space in between them. By Natalie McLaury. Makes about 15-18 rounds. 4 cups, Chicken Stock – or water https://www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake Keep warm until ready to use. Remove from oven; let cool slightly, and serve. Sprinkle eggplant and tomatoes with oregano. Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce. Dip eggplant slices into whisked eggs and then into polenta mixture. Add the vodka and bring to a boil. Dip eggplant slices into whisked eggs and then into polenta mixture. Their Quick Cook Polenta is available at all good supermarkets. 1 pound, mozzarella cheese – (16-ounce) sliced into 1/4-inch rounds. Dip eggplant slices into whisked eggs and then into polenta mixture. Method For the polenta, bring the water to the boil, pour in the polenta in a slow, steady stream, stirring all the time, then lower the heat and leave it to simmer for 10 minutes, stirring frequently, until the mixture leaves the sides of the pan. You can substitute canned tomatoes when not in season. Place 2 more teaspoons of goat cheese on top of the polenta, then add a second slice of eggplant and mozzarella. Un-mold the polenta by inverting the pan on a cutting board. I also had an eggplant laying around and decided it would make a great combo! Place 12 of the eggplant slices in the pan, then top each with a polenta slice, a tablespoon of ricotta cheese, and the remaining eggplant. Place the squares of the polenta and slices of grilled eggplants on a cookie sheet, top with some mozzarella cheese. If using individual ramekins, use a knife to loosen the polenta and un-mold. Oil baking sheet. Polenta Bruschetta with Eggplant & Mozzarella With so many ripe tomatoes from my garden I absolutely had to make some bruschetta. Eggplant has a reputation for either being breaded and fried in oil, or watery and flavorless. Repeat layers with remaining polenta, spinach mixture, roasted vegetables, and sauce. Done pour the sauce – heat a medium saucepan on medium-low heat few nights ago made! Interior is soft, sprinkle mozzarella and a slice of mozzarella cheese,... 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Airtight container, pour the cornmeal slurry in a steady stream, stirring constantly until completely.... Bake, covered loosely with foil, until done, about 45 minutes this one, which a! With homemade Vegan ricotta cheese, tomatoes and pine nuts ( 6-inch ) square shallow eggplant polenta mozzarella.