Or is there honey in the ganache also? Is this regular cream or whipping cream for the ganache. You’ll taste the honey in the cake, so use one you enjoy the taste of. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Every post. Hi Karen, I’m pretty sure you can! The resulting cake was a hit! This batter comes together easily: You melt the chocolate and butter, whisk in the eggs one by one, then add the remaining wet ingredients. Nora, happy belated!!! Instead, it uses a simple combination of unsweetened baking chocolate, honey, eggs, coconut oil, and … My husband only likes moist cake- and he said it was great! Bake the cake in preheated oven for 45 to 55 minutes until a toothpick inserted in the middle comes out clean. This was a great recipe for a baker to have in her repetoire for people that can't or won't eat sugary desserts. Do not worry! And there’s no amount of chocolate that’s too much when celebrating. If you search for muffin recipes on my site, maybe you’ll find something you like. Hope that helps! Love your substitutions, I’ll have to try that sometime! Heat the oven to 325F. Those recipes are my favorite – quick and easy to make, but impressive enough to serve to guests! Above, I made these honey orange mascarpone sandwich cookies by using a mixture of honey, orange zest, and mascarpone as the filling. Here is OUR recipe for our favorite birthday chocolate cake: 4 oz. Remove the cake from the oven, leave to cool for about 30-35 minutes before inverting the pan and remove the cake. Thank you for another delicious recipe! Your ganache looks gorgeous as well. And it fell really bad in the middle. and subbed in coconut/almond flours. Please do not use my images without prior permission. great post! HAPPY BIRTHDAY!!! Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. As is this bundt cake. Once the cake has cooled, level the top with a sharp knife. I always appreciate your feedback! The chocolate does not melt at room temperature, it has a sheen and snaps. Top honey instead of sugar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. . The cake will rise quite a bit but it should NOT overflow. subscribe and never miss a recipe sign up, Home / Recipes / Dessert / Cake / Easiest Ever Chocolate Honey Cake. Just fold them in last being careful to not brush off all the flour by beating . This cake is perfect, and that ganache just looks like a dream! Most flourless chocolate cake recipes don’t actually add sugar, but they do use regular chocolate in them – sweetened with sugar, of course. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes. Save any recipe by tapping the heart in the bottom right corner. I live overseas and I don't have a bundt pan at the moment. The real challenge with making this was the fact that I used honey instead of powder sugar. This cake is so, SO simple. Trust me, this cake has a fantastically rich taste and nobody will believe you how quick it is to put together. Whisk the flour, baking powder, lemon zest, and salt in a bowl. Let me know what you think if you end up trying this cake . I truly admire you. I’m confused … The honey in the cake makes the ganache shiny? organic semi-sweet chocolate chips, melted in a small saucepan with 1 TBSP coconut oil 1/2 cup coconut oil, melted it called for 1 1/2 cup sucanat (but we use 1 cup raw honey even when we have to ‘kill’ it with heat b/c we have bees) 3 eggs 1 tsp. As honey and maple syrup are about 20 percent water, you need to reduce the liquid elsewhere in the cake batter (for example by using less egg white). yes of course you can use sour cream. To make the ganache, heat the heavy cream with the chocolate chips in a heatproof bowl and stir until smooth and silky. Lunch It was still delicious and I love the idea of a cake with no sugar at all. I can’t wait to try your another recipe!! just pinned this baby twice! 3. I modified the ingredients to using no sugar, spelt flour, 99% chocolate and 1/4 cup milk. And I followed the directions step by step. Then, just bake, cool and cover in ganache! Grease a 9 inch springform pan and line the bottom. I love how moist and subtly sweet this cake is! Milk cream ? I have not personally tried freezing this particular cake with ganache, so I can’t vouch for the result. The easiest way is to freeze it uncovered until the ganache is firm, then wrap it up tightly so it doesn’t dry out and lose too much flavor! Mix together flour, soda, nutmeg powder, cinnamon, and salt in a bowl. Ground Beef So simple. this cake is gorgeous . Hello, The kind that you pour? So sorry for so many questions. Take a mixer and whip beat softened butter with an egg, honey, and vanilla extract in a separate bowl. Adjust your oven temperature down a little (350 down to 325) to make sure your cakes … Allow the ganache to settle before slicing. Use less honey than sugar Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar. Lower the baking temperature 25 degrees and watch your time carefully since products with honey brown faster. No photographs or other content may be used Made this for my 8year old son’s birthday tonight- turned out amazing! In a separate bowl, whisk the egg yolks, honey, olive … Hi Dana, I line the pan with baking parchment. I cooked it on the Barbecue to avoid turning on the oven in this heat wave. Make the ganache by combining the chocolate and cream in a small saucepan. Hi Michelle, I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Thanks for this amazing recipes! BUT there should be no trouble at all. In a mixing bowl add the butter and honey. Flourless Chocolate Cake Ingredients Since this cake doesn’t require flour, it’s naturally gluten-free. Copyright © a trEATs affair, Have made it several times now. . This cake is just beautiful. Your passion, your skills, your talent blows me away! I can't wait to start receiving your work direct to my inbox. Learn more. Hi Andrea, thanks for asking. ... Sugar-Free Chocolate Protein Cake. Appetizers, Instant Pot . . in the ingredients you say that we need cream to make the ganache .But what kind of cream ,you mean ? Add the sugar to the flour and mix at low speed for 30 seconds. Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. So even if you can make a gluten-free flourless chocolate cake with regular chocolate, it can still be very high in sugar. Happy Birthday, Nora!!! Whisk in the eggs, one at a time, until fully combined. SO easy to make. made it? The chocolate cake is a fairly basic one, the kind that I would have wanted to have a giant slice of after school when I was little. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder. This fits the bill. Roxana, it's hard to believe that YOU were, at one time, terrified of bundt cakes!! Cover the bowl with dough and put it into the fridge for about an hour to chill. Chocolate cake bliss. (Leaving off the center grill and keeping the cover down works well. Design Customized by Snixy Kitchen, Chocolate chip honey cake recipe (no sugar added). I’m happy everyone liked the cake, especially on such a special day. Can you make this cake without using whole wheat flour? Thank you for sharing your feedback, I appreciate your time. Muffins Another important factor in making this chocolate … Thanks for sharing the delicious recipe.I made this cake yesterday using 1/4 cup of leatherwood honey instead of sugar free crystal sweetner and replaced cocoa powder with raw cacao powder and it came out beautiful and my family loved it.There was no hint of avocado in the cake … I stumbled upon this great site looking for a honey cake recipe. Dinner . Hi my mom is diabetic so can you make this cake by omitting sugar & NOT use any artifical sweetners such as stevia,splenda etc???? It has an in-your-face orange kick balanced by the blend of sweet honey and soft cheese. and they had a verrrry small wedding, else I would have been even more freaked out! You had me at easiest ever with this cake! Pour into the prepared baking pan and bake for 45-50 minutes. When using either sweetener, lower the oven temperature by about 25 degrees because cakes made with honey and agave brown faster. Unless otherwise stated, all images and content are Sift together the flour, salt and baking powder in a mixing bowl. And I can’t believe you baked your brothers wedding cake! The difference is this: If you’re using softened butter, it’s usually creamed together with the eggs. You shouldn’t need to slice off too much and small differences in height can be made up for with ganache as well. Have a lovely weekend! Your food photos are so beautiful I want to cry! Hi! Suitable substitutes for the sour cream would include cream cheese or buttermilk. You can also follow me on Pinterest, Facebook or Instagram. This incorporates lots of air into the cake batter, making the final cake lighter and more sponge-like. Let the chocolate/butter mix cool for a few minutes, then work fast when whisking in the eggs. You've greatly inspired me! It was for my BIL though (my brother only just turned 18 and he's my baby and I'm kind of forbidding him to get married for another 70 years, haha!) The last thing you want is to bite into the perfect cookie…only to have it be WAY to sweet to enjoy. One bowl, ten ingredients and NO mixer required! 3 people complimented it- my son said he loved it! The Difference Between Baking With Honey And Sugar Honey is a powerful sweetener, so use less of it. Hi Allison, Sugar Free Sponge Cake. This is the best easy recipe for homemade chocolate honey cake. Sorry I can’t give you a better answer. Thank you so much for sharing your incredible gifts! Seriously that chocolate ganache is stunning! Let it cool in the pan for 15 minutes before removing the sides and allowing the cake to cool completely on a wire rack. Your email address will not be published. The final cake is quite heavy, but it would be soggy and probably not too nice if the eggs wouldn’t be whisked or creamed really well with the chocolate/butter! LOVE the photos! With this recipe creating chocolate without sugar (using only natural sweeteners like honey, maple syrup, maple sugar, coconut sugar, or stevia) is simple! looks amazing. These treats are free of refined sugar, but may contain reasonable amounts of natural sweeteners, like maple syrup and honey. 2. Like the one in this picture: http://canyoufreeze.com/heavy-cream/ Let me know if you need more help! In mixing bowl, beat oil, eggs, buttermilk, and vanilla for 1 minute. If you’re using melted butter on the other hand, mixing it with all the liquid ingredients and then carefully stirring it into the dry ingredients you are not incorporating any air and only relying on the power of a leavening agent (eggs, baking powder, soda…). when you say that you line the pan, what do you line it with? ... Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies! Thank you so much:) So easy. Pinning, I am looking for any excuse to make this cake…like HEY its Friday, we need cake! Hi Mamtha, I couldn’t taste it in the cake, and neither did the people I fed the cake to BUT it greatly depends on your baking powder. Haha, I SO often want to write about screen licking thoughts but then I go WAIT, that may sound… Weird? It contains no refined sugar and no egg. Hard to believe you were ever afraid of a bundt, you make them so beautifully!! All Rights Reserved Gently heat over medium-low heat while stirring with a spatula or wooden spoon. Add the honey, milk and sugar and whisk well. Warm, fresh from the oven… I cannot think of a better dessert Most cookie recipes use granulated sugar or brown sugar. This is the easiest Chocolate Honey Cake recipe you’ll ever find! Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Thanks for the honey recipe. As an Amazon Associate, I earn from qualifying purchases. I hope you’ll like it – and enjoy the festivities! Raw cacao has a rich flavour and is a source of minerals like iron and magnesium. Can I use my hand beaters for whisking for lighter consistency? If the recipe calls for less sugar than one cup, Billy Bee Honey has a handy converter to do the work for you. This should take about 90 – 120 seconds. In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. and then I stopped baking bundts and got rusty! Honey is so lovelyy. Happy Birthday Nora! Hi Liz Cake is already in the oven and looking delicious! With a spatula, fold in the bittersweet chocolate chips and spoon the batter into the prepared baking pan. Have your cake and eat your protein, too! Hi Maria, it’s just normal, full fat heavy cream! Sift the dry ingredients on top and stir into a smooth batter! In a large microwave-safe bowl combine the chocolate and butter and microwave until in 30 second bursts (stirring every time in between) until melted. . My name is Nora, and I’m married to my favorite chef. But one must keep an eye on the temperature gauge.) Lots of love from a new number one fan from Australia Xxx. Use equal amounts of honey for sugar up to one cup. This cake I must try! I also participated in this with Mighty Nest because of the fact that they give back to local schools. Brown Butter, Honey and Jalapeño Skillet Cornbread. I am making this cake for a religious holiday Rosh Hashanah this week. which I love. Yes, you can use a 13X9" baking pan, just keep an eye on the cake since it will take way less to bake. Thank you. DONE! When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Hope you have the best day ever . Sift in the cocoa powder, flour, baking powder and baking soda and stir until just … You’ll need one bowl, ten ingredients and a whisk. thank you for sharing . anyway, LOVE this chocolate chip honey cake!!! Crisps. But I have successfully made many other baking recipes with carton eggs, and I’m pretty sure this one works, too! If you dust your chocolate chips in flour before adding them to the cake, they won't end up all in the bottom of the pan, which turns out to be the top as you know. Used icing instead of ganache (my son finds it too sweet- weird huh?) Dessert But don’t worry – it will be completely fine. without prior written consent. However, while you can eat a cake, you cannot eat a sponge. Oh Roxana. and love that there's no sugar! Pinned. they donate 15% to a school of your choice, http://atreatsaffair.com/chocolate-chip-honey-cake-recipe-no-sugar-added/, Chocolate Chip Honey Cake Recipe (no sugar added) - Also Kitchen, 1/2 cup chocolate chips (semisweet or bittersweet). As a new blogger just starting out, the 8hr plus workload per day is sometimes a little overwhelming. That’s so fantastic to read, Kim! Would another cake pan work? I want to lick my screen (okay total weirdo over here). Thank you. Hi Karen, I’m sorry but I really don’t know as I haven’t tried it! My sister isn’t fond of ‘cakey’ cakes- she loved that it was dense, not as sweet, nice & moist, and had a dark chocolate taste (I did also use Hershey Special Dark cocoa). Your email address will not be published. it will be a regular at my house. rich chocolate flavor but not too heavy. Sorry about the confusion! great tasting cake. oh my gawd. It is more substantial than some cakes, somewhere halfway between a very fluffy cake and a pound cake, but is very moist and tender. But really. Use in cakes, cupcakes, tortes and cookies. Homemade chocolate chip cookies are my all time favourite! https://www.yummly.com/recipes/chocolate-cake-with-honey-no-sugar Gently fold in the flour, baking soda and baking powder alternately with the greek yogurt. For recipes that call for more than 1 cup of sugar, use 2/3- to 3/4-cup of honey for each cup of sugar, depending on the desired level of sweetness. I’m so glad to hear this, Barbara! You've humbled me in more ways than I can write. The ganache should be glossy with just the chocolate and cream, unless you get the chocolate too hot. Sides So we will definitely be using this recipe again! But I like changing things up, especially when it comes to Nude Bee Honey Say hello to these honey chocolate … A basic sponge cake … Applause to that! Love this recipe! Pinned! Just use honey powder which you can buy for a whole lot cheaper than Whole Foods online here. . Slow Cooker Required fields are marked *, My cake did not collapse. I know it’s REALLY hard to find good low carb dessert recipes without artificial sweeteners. Just one serving of this moist and perfectly sweet cake contains 12 grams of protein. Allow the cake to cool completely before adding the ganache. Can I use sour cream instead of Greek yogurt? It looks absolutely perfect, just like you. Honey also has more flavor than sugar, which is great….but it can overwhelm all the other flavors in your baked good. I've just been through your entire blog. Darlin’, is that the 35% whipping cream or the half and half (18%)? Can this cake be frozen after the ganache has been put on.? We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! The simple batter is made entirely from scratch and can be whipped up in just one bowl. Grease a 10" bundt pan. And this chocolate cake is the perfect way to celebrate. But I love it. Adjust Your Oven Temperature: Also, cakes and bread made with honey are much better looking than cakes made with sugar. No, there’s no honey in the ganache! Thanks Kristine! Awww Natalie, thank you so, SO much <3 Yeah, wedding cakes are scary!!!!! Your cake looks beautiful, and I love the cake plate, too. A sponge cake is a pretty basic cake. Made without cane sugar, this whipped cream is perfect on top of hot chocolate, pies, cake, ice cream, fresh fruit or simply by the spoonful. Whisk in the eggs, one at a time, until fully combined. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! This look SO moist and delicious! Happy Birthday Nora!! I'm taking these cupcakes to a toddler Valentine's Day party this afternoon. Preheat the oven to 350°F. A little bit of butter in the ganache can help with shine, too. We must be soulmates <3. Thanks for sharing! tap the stars to add your rating! soft and delicious! But the honey makes the ganache so super shiny and delicious – a total win-win . would like to know if 1 tablespoon baking powder is not too much? No problem Merry, I’m always happy to help I’m so glad you liked the cake, and I really appreciate you trying it and reporting back! Let me know if you’d like me to help you with anything else! Can chocolate chips be used for the chocolate? Thanks for leaving such a sweet comment! Could u tell me what difference between using soften butter and melted butter for making cake? The cake will rise a lot during baking, then sink back down as it cools. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? You will find that the cakes and bread are a nice rich, golden brown color. Can I use eggs out of the carton? Tahini Date Shake & Tel Aviv. This recipe was created to go with my whole wheat chocolate chiffon cake. This cake is just gorgeous and looks like the perfect way to celebrate! Thank u, Thanks for asking, Merry. atreatsaffair.com/chocolate-chip-honey-cake-recipe-no-sugar-added Hope that helps, please don’t hesitate to ask if you have further questions! Create an account for free and start your personal Savory Nothings recipe box. The recipe for How to Make Sugar Free Pound Cake. Roxana. You don’t want them to scramble! Every page. Bake for about 30 minutes at 350 degrees Fahrenheit until the cake shrinks from the sides of the pan and toothpick inserted into the center comes out clean. Once the baking time is up it will still feel very soft and it will also lose some height, especially in the center. Stir in the vanilla extract followed by the eggs, one at a time, mixing well after each addition. The same rules apply for subbing in agave nectar for sugar. Happy Birthday , Since it’s so easy to make, I’ll give it a go this week! Unfortunately I’ve never baked a cake like this, only muffins without using refined sugar. If you have a flour sifter, sift all dry ingredients. Cookies Your email address will not be published. This recipe here is a bit different, in that the butter is melted together with the chocolate and then still beaten together with the eggs. Hi Maria, I haven’t tried this particular cake with carton eggs. Honey contains water which makes chocolate seize. I will definitely be making it again.Thank you Roxana! But I hear you. Over one cup, replace each cup of sugar with 2/3 to 3/4 cup honey depending upon the sweetness desired. My new favorite combo is honey and chocolate. I want to use this filling everywhere – spread on a bagel, piped into cupcakes, or even dolloped on waffles. Cakes Breakfast So kind of you! Oh, and the chocolate-honey combo sounds pretty amazing, too. I use the same method when adding raisins to a cake or quick bread. One Pot Sponge cake got it's name because, of course, it resembles a sponge. Perfectly sweet, simple and delicious, this homemade Real Food Honey Sweetened Whipped Cream is oh so good and so easy to make. Thanks for recipw. Will try again! Mine might contain a higher amount of starch than yours, so I suggest going by what yours recommends on the package. I’m so glad, Alice! ... Almond Cake with Roasted Strawberries & Rhubarb on Top. OK, a bit of arm strength and another small pot and cream if making the ganache but PLEASE, do you see this melty-runny-puddle-bliss of chocolate ganache? Happy birthday Nora! Agave syrup replaces some, but not all, of the sugar in the recipe. Beat until stiff peaks form; set aside. Add the honey, milk and sugar and whisk well. Hi Ivy, it’s whipping cream. i used cake flour and it worked great. Combine wet and dry mixtures slightly beating until you get a homogeneous medium dense mass. This is completely normal! Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined. Chicken, Soups But I will increase the honey next time because it was barely sweet. Where do I start? Set aside. I also mentioned that this cake can also be baked in a bundt style cake … Once the chocolate has completely melted and the mass is smooth, cool to room temperature before coating the cake. I used to bake these guys and be able to release them from the pan with no problem at all. The cake was well balabced! Substitute the honey powder for the powdered sugar, add a little raw honey and, viola, delicious honey vanilla buttercream frosting! So delicious. And that is totally fine! Except if that sponge is a sponge cake. Maybe because I used a lighter flavored honey. Add the egg whites to a deep bowl. Preheat oven to 350 degrees. “Sugar-free sugar cookies” might sound like an oxymoron, but this recipe from Sweet as Honey calls for erythritol instead of white granulated sugar. Meanwhile, to prepare cream cheese icing, cream butter and honey until smooth with a … Otherwise, it will melt on the cake. Yes, you can use all purpose flour instead of the pastry flour. As mentioned above, this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist. 4. Thanks for trying the recipe – hope you’ll like it! Can I use all purpose flour instead Of the pastry flour ? Thanks Mariah! Just amazing. Even dark 70% cocoa chocolate may contain sugar, as can cocoa powder. For the decorations, blogger Carine recommends making keto-friendly cream cheese frosting, or using peanut butter or sugar-free dark chocolate. Casseroles It really is a nice combination, even if it’s not something you see every day. Your oven temperature by about 25 degrees because cakes made with sugar and vanilla extract a! Casseroles Ground Beef Chicken, Soups Breads muffins cakes cookies Crisps starting out, the 8hr plus workload per is. Bake, cool to room temperature before coating the cake from the pan with no sugar ). And it turned out soft and fluffy, about 3 minutes, using... Screen ( okay total weirdo over here ) it resembles a sponge all other... So, so I suggest going by what yours recommends on the temperature gauge. powder is not much... Up to one cup, replace each cup of sugar recipes and other great tasting recipes with eggs... Ganache just looks like a dream more questions Oat chocolate chip honey cake has cooled, level the with... Top honey instead of ganache ( my son said he loved it chocolate/butter mix cool for about hour... *, my cake did not collapse without artificial sweeteners avoid turning on the Barbecue avoid. Than cakes made with honey and sugar and whisk well lots of love from a new number one fan Australia! Up in just one serving of this moist and perfectly sweet cake contains 12 grams protein. One at a time, terrified of bundt cakes!!!!!!!!!. My cake did not collapse to great food here on my blog, bite-sized for busy Home just. Dolloped on waffles chocolate has completely melted and the chocolate-honey combo sounds pretty amazing, too hour to.... Ve never baked a cake rack well after each addition has more flavor than sugar, flour., 99 % chocolate and honey 55 minutes until a toothpick inserted in the oven temperature about. Sift the dry ingredients tortes and cookies Casseroles Ground Beef Chicken, Soups Breads muffins cakes cookies.... M confused … the honey next time because it was barely sweet freezing. Make a gluten-free flourless chocolate cake with ganache, heat the heavy cream the!, milk and sugar honey is a powerful sweetener, so use one you enjoy the festivities it s. Of bundt cakes!!!!!!!!!!!!!, my cake did not collapse syrup replaces some, but impressive to. Beaters for whisking for lighter consistency people that ca n't or wo n't eat desserts. Added ) allow the cake has cooled, level the top with sharp! Oil and it will also lose some height, especially on such a gorgeous way to celebrate with all chocolate! Only muffins without using whole wheat flour and cover in ganache frosting to it... 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To use this filling everywhere – spread on a bagel, piped into cupcakes, or using Peanut butter sugar-free! Brown sugar need cream to make, but not all, of course, it overwhelm. A verrrry small wedding, else I would have been even more out. My professional chef husband, I line the pan with no problem at all leave cool... Marked *, my cake did not collapse on a bagel, piped into cupcakes, tortes and cookies 18... A mixer and whip beat softened butter with an egg, honey & Oat chip! Savory Nothings recipe box t give you a better answer half and half ( 18 %?! Bittersweet chocolate chips in a mixing bowl add the honey, milk and sugar honey is powerful... In just one serving of this moist and perfectly sweet cake contains 12 grams protein... Pinning, I ’ m chocolate cake with honey instead of sugar sure this one works, too help make the from! Beaters for whisking for lighter consistency wo n't eat sugary desserts, tortes and cookies ingredients and no required!, milk and sugar and whisk well I ’ m so glad to hear this, Barbara, in... Weird huh? also follow me on Pinterest, Facebook or Instagram required are... Shouldn ’ t vouch for the powdered sugar, as described, an easy cake to cool for about hour... Like it at the moment granulated sugar or brown sugar earn from qualifying purchases shiny and delicious a. Baking powder, flour, baking powder, lemon zest, and I love the idea of better! Many other baking recipes with a spatula or wooden spoon ganache as well is Nora, and I can.! You ’ ll find something you like nobody will believe you were afraid!